Food & Beverage Businesses for Sale

This Tampa Bay area property combines an operating restaurant and the underlying real estate in a single offering, providing a buyer with both immediate operating income and a long-term appreciating asset in a high-growth Florida market. The turnkey setup includes an outfitted kitchen and dining space ready for operations without significant capital expenditure. Real estate ownership eliminates lease risk and provides strategic optionality — including repurposing the property — that a pure restaurant acquisition cannot offer.

This Houston, Texas area upscale restaurant and full-service bar serves American cuisine from a prime location in an affluent mixed business-and-residential corridor, generating approximately $300,000 in seller discretionary earnings. A full-service bar with a broad beverage program complements the food menu and supports a higher average check than casual dining competitors. Profitable operations in an affluent Texas suburb provide a buyer with stable cash flow and a foundation for revenue growth through expanded marketing and event programming.

This Atlanta-area Tex-Mex restaurant and bar has operated for nearly three decades from a historic downtown location, featuring 150 interior seats, a full bar, and a 130-seat outdoor patio. Monthly rent of $8,000 all-in provides an exceptionally favorable occupancy cost structure for a high-seating concept. The business offers craft beer, an extensive tequila selection, and a loyal local following developed over decades of continuous operation.

This Michigan franchise diner operates in a busy main road location within a strip retail center anchored by national tenants, generating consistent year-over-year sales growth under a well-known regional brand. Strong repeat customer traffic, national marketing support, and a proven franchise operational model reduce execution risk for a new owner. The business offers a buyer immediate profitability, brand-driven customer acquisition, and a scalable platform within an established franchise system.

This Illinois full-service breakfast and lunch restaurant has operated at the same location for decades, generating one and a half million dollars in annual sales through a classic American diner menu with broad appeal. The business owns its real estate, providing a buyer with both operating cash flow and a tangible property asset at a combined purchase price. Dine-in, carryout, and third-party delivery channels diversify revenue, and the long track record of community loyalty provides immediate customer volume for a new owner.

This New Jersey retail butcher shop and take-out restaurant combination offers premium meats, freshly made sandwiches, and gourmet burgers from a well-trafficked shopping center location, generating strong discretionary earnings from a loyal repeat customer base. The dual-format operation captures both retail grocery and prepared food revenue from the same customer visit, supporting higher average transaction values. A new owner acquires a proven concept with premium brand positioning and a defensible product offering in a market increasingly receptive to artisanal food retail.

This Michigan franchise diner operates in a high-traffic end-cap location within a well-anchored strip retail center, generating consistent year-over-year sales growth under a well-recognized regional brand. The business benefits from strong repeat customer traffic, national brand marketing support, and a proven operational model that supports both experienced operators and first-time business owners. Steady profitability and a recognized franchise system provide a buyer with reduced execution risk and a clear path to continued growth.

This Alabama restaurant operates from a fully equipped kitchen and dining room with a beer and wine license, supporting a diversified revenue base across dine-in service and special events. Documented owner benefit demonstrates consistent cash flow from an established local customer base. The inclusion of real estate in the sale provides long-term cost stability and adds tangible asset value to the acquisition.

This New Jersey seafood restaurant and retail fish market combination sources fresh product daily from a major wholesale fish market, offering an authentic freshness story that resonates with discerning local diners. The dual-format operation generates strong margins by capturing both retail and full-service restaurant revenue from the same customer base. High discretionary earnings and a deeply loyal community following built over decades provide a buyer with immediate, defensible cash flow in a difficult-to-replicate concept.

This elevated breakfast and brunch café in the Worcester, Massachusetts market operates from a high-visibility downtown location with strong sales, a loyal customer base, and real estate included in the sale. Short operating hours and an experienced staff in place create a manageable, lifestyle-compatible ownership model. The inclusion of commercial real estate strengthens the investment thesis by adding tangible asset backing to the operating cash flow.

This newly built-out restaurant, bar, and family entertainment concept in coastal New England includes a bowling alley and has completed all construction, permitting, and build-out, allowing a new operator to focus on revenue growth rather than capital deployment. The location benefits from proximity to a major outdoor recreation destination that drives year-round traffic and tourism. This is a compelling entry point for an established operator or portfolio brand seeking a finished platform in a high-traffic leisure market.

This three-unit specialty cookie franchise platform in the greater St. Louis market generated approximately $3.52 million in combined 2025 revenue, supported by a full-time Area Manager and experienced store-level teams across high-growth suburban locations. The business operates additional contracted revenue from a professional sports venue partnership, diversifying income beyond traditional retail foot traffic. Comprehensive operating systems and economies of scale across labor and purchasing create a scalable foundation well-suited for further unit expansion.

This specialty coffee roaster and bakery café in the New York metro area generates strong cash flow on approximately $1.57 million in annual revenue, with a predominantly cash sales mix and a scratch-made food program. A spouse currently active in management is open to remaining post-sale, providing a built-in semi-absentee ownership path for an incoming buyer. Bank financing has been indicated as available, and the favorable month-to-month lease structure provides flexibility for lease renegotiation.

This full-service diner in the Tampa Bay metro area generates over $1 million in annual revenue, supported by an established customer base drawn to consistent comfort food offerings. Current ownership operates on a part-time basis with a trained team managing daily operations, providing a semi-absentee model for an incoming buyer. An existing SBA loan that can be assumed further reduces upfront capital requirements for qualified purchasers.

This landmark fine dining steakhouse in Delaware offers over 30 years of continuous operation, a loyal repeat clientele, and an owned real estate asset that provides both income stability and long-term investment value. Annual revenues in the range of $1.2 to $1.4 million are supported by full bar operations, private dining capacity, and secured adjacent parking. The real estate ownership, combined with significant potential for modernization or expanded hospitality programming, makes this a compelling dual-asset acquisition for a restaurant operator or hospitality investor.

Established Profitable food & beverage business serving the Atlanta-Sandy Springs-Roswell metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

A high-volume bagel operation in central New Jersey generating over $1.6 million in annual revenue from a strip mall location with strong foot traffic and a long-term lease in place. The business maintains award-level customer reviews across major platforms and a dependable staff, enabling a smooth ownership transition. A lengthy remaining lease term with renewal options provides operational stability that is difficult to replicate with a new concept.

A fast-casual sushi restaurant in the Miami metro area operating from a high-visibility retail plaza with strong residential and office traffic, offering dine-in, takeout, and third-party delivery across a diverse Japanese-inspired menu. The business has cultivated a loyal customer base with excellent online reviews and an active social media presence built over multiple years of operation. A recently added beer and wine license expands the revenue opportunity and improves per-check economics.

A high-volume Asian-inspired restaurant and bar in the Washington D.C. metro area generating approximately $3M in annual sales from roughly 3,900 square feet with interior seating for 143 and additional outdoor patio capacity, supported by a full-time staff team. The concept has operated continuously since 2010, building a strong reputation in a prime, high-traffic location with favorable surrounding demographics. The combination of food and bar revenue, established operating systems, and a fully staffed team makes this a turnkey acquisition for an experienced hospitality operator.

This mature, full-service restaurant and catering venue has operated continuously for over two decades in one of New York's most affluent suburban corridors, generating more than $3 million in verified annual revenue. The opportunity is structured as a combined acquisition of the operating business and the commercial real estate it occupies, offering a buyer both income and equity. SBA financing has been pre-approved, and the loyal clientele and institutional brand recognition provide a durable foundation for a new owner.

A specialty Brazilian snack and food delivery business in the Houston metro area with an established customer base and a clear expansion roadmap into physical retail locations. The business targets an underserved ethnic food niche with strong community demand and low direct competition in its geographic focus area. A buyer with retail or food service experience could accelerate growth by executing the planned storefront strategy in a market with demonstrated consumer appetite.

This full-service pizza restaurant in western Pennsylvania operates on a major transportation corridor with strong visibility to local and interstate traffic, combining a loyal residential customer base with consistent throughput from nearby highway travelers. Real estate and parking are included in the sale, providing the buyer with long-term facility security and an appreciating asset alongside the operating business. The location's unique positioning near a major turnpike interchange creates a growth opportunity through extended operating hours.

This multi-unit frozen treat franchise opportunity in the Charleston market combines the operational efficiencies of a proven franchise system with the growth potential of a high-traffic coastal metro. The franchise model provides buyers with brand recognition, marketing support, and systemized operations, reducing the execution risk typical of independent food concepts. Multiple units create scale advantages in staffing, local marketing, and supplier negotiations compared to a single-location acquisition.

This Asian grill concept has built a strong local following in its market, combining authentic flavors with an approachable format that drives repeat visits and community word-of-mouth. The business demonstrates consistent revenue growth and customer loyalty, with operational systems in place to support a new owner's continued expansion. The fast-casual and Asian cuisine segments have sustained strong consumer demand, providing a favorable backdrop for continued performance.