Food & Beverage Businesses for Sale

This healthy fast-casual and meal-prep brand operates two profitable Southern California locations with a hybrid walk-in and subscription-style meal-prep model serving over 4,000 fully customizable meal combinations prepared fresh daily. The diversified revenue streams — walk-in traffic, delivery, and online ordering — support consistent sales with no customer concentration, and a complete packaged franchise system is included in the sale for a buyer seeking to scale regionally. Strong unit economics and a loyal base of repeat customers provide a durable foundation for continued growth.

This fully built-out coffee shop operates as the exclusive coffee concept within a high-traffic food vendor park in the greater Houston area, providing a protected competitive position with built-in customer demand and zero on-site competition. The seller is offering owner financing with a low down payment, making this an accessible acquisition for a buyer who wants an established setup without large upfront capital. Consistent monthly sales demonstrate validated demand, and the exclusivity arrangement offers a durable structural advantage.

This neighborhood deli in the greater Richmond, Virginia region has served the community for over three decades, building a loyal customer base and consistent high traffic supported by proximity to major highway access and anchor retail tenants. The surrounding area is experiencing residential and commercial growth, adding a tailwind for continued revenue expansion. The deli's longevity, community reputation, and high-traffic positioning make it one of the more dependable foodservice operations available for acquisition in the region.

This halal restaurant in the New York metro area generates strong owner earnings of $235,000 against an asking price of approximately $600,000, reflecting a compelling multiple for a full-service restaurant in one of the country's most active dining markets. The halal format serves a large and growing consumer segment with consistent demand, and the New York metro location provides access to one of the highest-density customer bases in the United States. This is an attractive acquisition for an experienced restaurant operator seeking immediate income in a proven market.

This pizzeria in Westchester County, New York has operated continuously for over two decades, building a loyal neighborhood following and a reputation for consistency in one of the New York metro area's most affluent suburban markets. The long operating history provides a buyer with proven demand, established supplier relationships, and a recognized local brand without the risk of a startup. Strong community roots and a predictable repeat customer base make this an accessible acquisition for an owner-operator seeking a stable, income-generating restaurant business.

Profitable Niche food & beverage business serving the Los Angeles-Long Beach-Anaheim metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This Chicago-area restaurant and bar generates substantial owner earnings from a high-traffic location near a college campus, benefiting from consistent foot traffic and a built-in recurring customer base. The food and beverage model combines dining and bar revenue, diversifying income across meal periods and late-night hours. At the asking price relative to cash flow, this opportunity suits a hospitality operator looking to acquire a proven, high-volume concept.

This fully built-out and furnished fine dining restaurant in the Birmingham metro area generated over one million dollars in revenue operating dinner service five nights per week. The property features a well-designed kitchen, private dining spaces, bar seating, and an outdoor patio, offering a new operator a ready-to-operate facility without the cost of a ground-up build. A buyer with culinary vision can establish their own concept within an infrastructure that would cost significantly more to recreate.

This Pennsylvania franchise location within a nationally recognized cookie brand generates consistent profitability from an established consumer concept with strong brand recognition and franchise support systems. The business is currently operated semi-absentee, indicating clear upside for a hands-on owner-operator who can actively manage day-to-day performance and sales growth. The franchise model provides marketing, training, and operational systems that reduce the complexity of the acquisition for a first-time buyer.

This Connecticut quick service restaurant operates with a stable management team in place for over a decade, enabling absentee ownership with minimal weekly oversight. The business benefits from a prime location with significantly below-market rent, providing structural margin advantages that support strong cash flow relative to revenue. A new owner with a more active operational approach could capture meaningful upside by expanding the menu and fully utilizing the existing kitchen infrastructure.

This fast-casual health and wellness cafe is located in a high-traffic retail center in an affluent Southern California community, serving a health-conscious customer base. The business was recently developed with a substantial investment in modern buildout and equipment, creating a fully operational location ready for a new owner to grow. Its prime retail positioning and strong foot traffic provide a compelling foundation for building brand awareness and repeat business.

This sports bar and grill operates in the greater Philadelphia metro area and generates strong cash flow from a diversified revenue mix that includes food service, gaming, and organized recreational leagues. The business has cultivated a loyal community of regulars through its entertainment programming, providing recurring traffic and predictable revenue. Its combination of bar, food, and gaming revenue streams creates resilience relative to single-concept bar concepts.

Located in a high-traffic shopping center in the Los Angeles metro, this Korean restaurant generates consistent monthly revenues supported by a reasonable lease structure and manageable operating model. The business achieves healthy cash flow margins relative to its asking price, providing attractive returns for an owner-operator. Straightforward day-to-day operations and a well-trafficked location create a stable foundation for a new owner.

This West Texas seafood boil and wing concept operates with a full bar, a fully equipped commercial kitchen, and an indoor-outdoor dining experience supported by an expansive patio with garage-style window doors. The business generates strong cash flow relative to its asking price and benefits from a fully equipped facility — including walk-in coolers, fryers, and a full bar buildout — transferring to the buyer. The concept occupies a differentiated position within its local dining market, with strong customer demand during peak seasonal periods.

This takeout restaurant concept has operated for over 30 years across two captive locations in a high-traffic central Virginia plaza, building deep community recognition and consistent repeat patronage over multiple decades. The semi-absentee operating model supports strong discretionary earnings while allowing a new owner operational flexibility. The dual-location structure within a single plaza provides operational synergies and a protected competitive position within the immediate trade area.

This fast-casual Mexican franchise location in the greater Dayton, Ohio metro operates under a nationally recognized brand with a diversified menu and a proven franchise system that reduces operational risk for a new owner. The business has demonstrated consistent top-line revenue growth with improving profitability, reflecting an improving operational trajectory in a growing suburban corridor. Franchise support, brand recognition, and a strong underlying market position make this an attractive acquisition for an operator-buyer seeking a lower-risk entry into food service.

This sports bar concept in the Phoenix metro area generates $200,000 in owner benefit on a $550,000 asking price, representing a strong cash-on-cash return for a buyer-operator. The Phoenix-Mesa-Chandler market offers a large, growing population base and robust dining-out culture supportive of neighborhood bar concepts. The listing is priced at approximately 2.75x SDE, well within typical QSR and casual dining transaction ranges.

This Massachusetts restaurant includes underlying real estate and generates $416,000 in seller discretionary earnings, offering buyers a dual-asset acquisition combining operating income with property ownership. The strong SDE margin relative to asking price signals an operationally efficient concept with durable demand. Real estate inclusion provides downside protection and long-term wealth building uncommon at this price point.

Located in the Hickory-Lenoir-Morganton metro area of North Carolina, this casual dining restaurant features outdoor dining and benefits from a loyal, repeat customer base. At $120,000 asking price against $75,000 in SDE, the business offers rapid payback for an owner-operator willing to step into an active role. The outdoor dining component adds revenue capacity and competitive differentiation in the local market.

This Thai restaurant operates in the affluent Atlanta metro market, generating $85,000 in SDE on a $325,000 asking price. The Atlanta-Sandy Springs-Roswell MSA supports strong dining-out spending, and established ethnic cuisine concepts in upscale suburban trade areas tend to enjoy loyal, repeat patronage. The 3.8x SDE multiple is reasonable for a food-and-beverage concept with proven demand.