Food & Beverage Businesses for Sale

This combined specialty grocery, butcher shop, and restaurant in the Raleigh, North Carolina metro offers multiple revenue streams under one roof, including retail meat sales, prepared foods, and dine-in service. The concept serves a differentiated market position that is difficult to replicate, given the combination of butcher expertise and full-service dining. Seller discretionary earnings of $120,000 reflect solid profitability for a hands-on owner-operator in the food and specialty retail sector.

This fully equipped pizza franchise unit in the Austin metro area is available at a below-replacement-cost entry price, offering a buyer immediate access to a recognized brand and established operating systems. The franchise model provides national marketing support, supplier relationships, and a proven menu, reducing the risk associated with independent restaurant startups. A hands-on owner-operator can leverage the existing buildout and equipment to focus immediately on building sales volume.

This cafe and wine bar concept is located in downtown Charleston, South Carolina, one of the Southeast's most visited and fastest-growing hospitality markets. The business is offered as a turnkey operation, providing a new owner with an existing concept, equipment, and customer base. The asking price relative to cash flow reflects an accessible entry point for a hospitality operator seeking a proven location in a high-foot-traffic urban environment.

This long-established pizzeria in coastal Connecticut includes the underlying real estate, offering a buyer both a proven operating business and a tangible property asset. The business benefits from consistent year-round local patronage supplemented by seasonal tourism traffic in its shoreline community. A fully operational commercial kitchen and established customer following reduce transition risk significantly for a new owner.

This established restaurant and hospitality property in a Texas Hill Country tourism destination includes both the operating business and the underlying real estate, providing a buyer with a stabilized income-producing asset in a strong leisure travel market. The property features a historic structure with multiple dining areas and outdoor seating capacity, supporting substantial guest volumes. Annual revenue of approximately $2.5 million with $328,000 in discretionary earnings reflects a seasoned operation with a loyal following among both locals and visitors.

This Cajun seafood restaurant in the Houston, Texas metro generates over $1.3 million in annual sales with approximately $335,000 in discretionary earnings, operating from a high-visibility end-cap position in a grocery-anchored shopping center. The menu is anchored by crab boils, seafood combos, and a full bar program that drives both food and beverage revenue. The combination of consistent local demand, a proven concept, and strong unit economics makes this an attractive acquisition for an owner-operator seeking a turnkey food service business.

This nationally branded pizza franchise in the greater Houston area is fully built out with a commercial kitchen, trained staff, and POS systems ready for an immediate operational handoff. The location benefits from high-traffic retail co-tenancy and strong surrounding residential density. Franchise support and proven operating systems reduce the risk profile for a first-time restaurant buyer or owner-operator.

This high-end custom cake and dessert bakery in Southern California has built strong regional brand recognition through years of quality craftsmanship and an engaged social media following that drives consistent new customer acquisition. The business benefits from established relationships with event venues and a loyal returning client base that sustains repeat revenue. An acquirer with pastry expertise can step into a turnkey operation with proven demand and significant brand equity already built.

This taproom and casual dining concept on Hawaii Island occupies a prime resort corridor location and features a large rotating tap list that has earned a loyal following among both visitors and locals. The diverse beverage selection and food menu are designed for high-volume, efficient kitchen execution, and the indoor-outdoor seating layout accommodates a broad range of events and occasions. Strong EBITDA margins and a high-traffic tourist location support a compelling investment thesis for a hospitality-focused buyer.

This full-service steakhouse and entertainment venue in northern Louisiana has operated as a local institution for nearly three decades, generating approximately $2 million in annual revenue across dining, bar, and outdoor live entertainment. Real estate is included in the sale, eliminating lease risk and providing the buyer with owned land and buildings from day one. The multi-revenue-stream model and strong community following create a stable foundation for a new owner.

This nationally branded quick-service restaurant franchise in Kansas has operated successfully for over 16 years with consistently strong sales and cash flow from a high-traffic highway location. The freestanding building with a drive-through, proximity to major national retailers, and an award-winning product lineup provide durable competitive advantages. Trained staff and a turnkey operation mean a new owner can step in without operational disruption.

This full-service Italian restaurant and wine bar in the Austin metro area has built a loyal neighborhood following with a respected beverage program and consistent traffic. A secondary casual dining concept added recently expands daypart coverage and diversifies revenue streams. The business is fully staffed with systems in place, a long-term lease through 2034, and approximately $385K in seller discretionary earnings on $1.3M in annual sales.

This high-performing franchised dessert concept in the Naples, Florida area generates over $1.64M in annual revenue with $462K in seller discretionary earnings under absentee ownership and fully trained management in place. The business benefits from a nationally recognized brand, a rotating premium product menu, and a loyal customer base built since opening. The combination of strong unit economics, minimal owner involvement, and proven franchise infrastructure makes this a compelling turnkey acquisition.

This Korean BBQ restaurant in the Atlanta metro area has operated at the same location for over a decade, generating $600K in SDE and holding SBA loan approval from a lender. The well-established concept benefits from a loyal customer base and a proven track record of consistent profitability in one of the country's most competitive restaurant markets. The SBA pre-approval streamlines the financing process for qualified buyers.

This French bistro bar and restaurant in the Albany-Schenectady-Troy, New York region includes the real estate in the sale, offering a buyer both an operating hospitality business and underlying property ownership. The 4,264 square foot space comes fully equipped with furniture, fixtures, and equipment valued at approximately $100K and current inventory. The business represents an opportunity for an operator to acquire a turnkey dining concept with an established community presence at an entry-level price point inclusive of real estate.

This design-forward cocktail lounge in the Dallas-Fort Worth entertainment corridor occupies a prime position in a concentrated dining and nightlife district that generates consistent evening foot traffic. The fully built-out space features a distinctive aesthetic that has earned a recognizable identity among its local following. Strong revenue relative to the asking price and a loyal customer base make this an attractive opportunity for a hospitality operator.

This Charlotte, North Carolina restaurant portfolio spans four high-traffic locations across Mecklenburg County, generating over $10.4M in verified annual sales and approximately $1.66M in owner benefit. The largest location includes the underlying commercial real estate on nearly three acres, adding significant asset value to the acquisition. SBA financing is available, and the portfolio is supported by clean books and stable, documented financial performance across all units.

This franchised dessert concept in the Dallas-Fort Worth area is offered as a package that includes the underlying real estate, providing a buyer with both operating cash flow and property ownership. The business carries a nationally recognized brand with an established customer following in its local market. Real estate inclusion adds balance sheet value and eliminates landlord exposure for the new owner.

This Richmond, Virginia breakfast and lunch restaurant specializes in breakfast sandwiches, baked goods, and coffee, with a gluten-free menu focus that differentiates it in a competitive dining market. The business operates across dine-in, takeout, and third-party delivery channels, providing diversified revenue with minimal single-channel dependency. Modern equipment, a clean interior, and strong customer reviews position the concept for a smooth transition to new ownership.

This franchised gourmet donut concept operates on a corporate-supplied product model, with donuts produced and delivered by the franchisor, minimizing on-site production complexity and labor requirements. The brand originated in South Korea and has expanded across select U.S. markets with a distinctive cream-filled product line that has built a loyal following. The turnkey franchise structure provides immediate cash flow with the backing of a recognized and growing brand.

This Detroit metro area dessert shop has operated for eight years, specializing in premium imported chocolates and customized gift arrangements, generating $70K in SDE on a $100K asking price. The sale is structured as an asset acquisition that includes all inventory, equipment, fixtures, and the full buildout, along with an established customer base, supplier relationships, and social media presence. The concept is flexible enough to continue under the current brand or be converted to a new dessert or retail concept by a buyer seeking a turnkey commercial kitchen space.

Located in Oregon's Willamette Valley wine country, this tasting room features an extensive curated wine inventory with an estimated retail value exceeding three million dollars and a history of producing premium natural varietals. The business benefits from consistent regional tourism traffic and strong brand recognition among wine enthusiasts. The asking price represents a compelling entry point given the substantial inventory and established customer following.

This franchise location in Orange County, California benefits from dense surrounding residential neighborhoods and strong daytime employment traffic that drives consistent customer flow. The operation features a streamlined menu and efficient kitchen model that supports manageable labor requirements and operational consistency. All leasehold improvements, equipment, and furniture are included, enabling a new owner to take over immediately.

This south Texas Tex-Mex operation generates strong seller's discretionary earnings from a combination of restaurant and food truck revenue, providing multiple income streams across breakfast, lunch, and weekend dayparts. A loyal repeat customer base has developed around a differentiated menu and consistent service. A hands-on buyer has clear opportunity to grow revenue by expanding food truck utilization and increasing marketing activity.