Food & Beverage Businesses for Sale

This Texas pizza and sports bar operation in the Dallas-Fort Worth area generates six-figure earnings across multiple revenue streams including dine-in, carry-out, delivery, and in-house entertainment such as pool tables, arcade games, and live music. The absentee ownership model and fully operational staff in place make this a turnkey investment for a buyer seeking passive income or a platform to grow. Complementary dayparts and entertainment programming drive consistent traffic across both locations.

This bar and lounge is positioned in a high-demand commercial area of the Raleigh-Durham region with indoor and outdoor seating capacity. The business benefits from surrounding development activity and an established customer base, creating a strong foundation for continued revenue growth. Indoor and patio seating, a favorable lease with renewal options, and a turnkey setup make this an accessible entry point for an owner-operator.

This fully built-out restaurant and bar in the Durham-Chapel Hill metro area offers a full-service bar, a large dining room, an outdoor patio, and a private event space seating over 50 guests. The professional kitchen is equipped to handle high-volume operations across virtually any food concept. The combination of dine-in, outdoor, and private event revenue streams creates multiple paths to strong performance under new ownership.

This multi-unit full-service restaurant concept in the South Texas coastal market generates approximately $3.7 million in annual revenue supported by both local and tourism-driven demand. Both locations are fully staffed with management in place, allowing for minimal owner involvement and operational stability across the portfolio. The sale may include two real estate parcels, offering a buyer the option to acquire underlying property alongside the operating business.

This profitable seafood restaurant in the Gulf Coast region of Alabama serves a loyal customer base in a market with strong coastal tourism and local dining demand. The business generates solid owner earnings relative to the asking price, making it an attractive opportunity for an experienced food-and-beverage operator. The turnkey setup and established concept provide a buyer with immediate cash flow and a recognizable dining destination in a growing coastal market.

This established deli and cafe in the Gainesville, Florida market generates strong owner earnings and operates from a well-configured space with both indoor and outdoor seating in a high-traffic corridor. Favorable lease terms and SBA-eligible financing with a modest down payment make this accessible for qualified buyers seeking an owner-operated food-and-beverage business. The efficient layout and established hours support multiple dayparts including breakfast, lunch, and early dinner.

This multi-unit restaurant group in the Denver metro area generates over half a million dollars in owner earnings across its locations, reflecting a mature and well-run operation. The multi-location structure diversifies revenue across customer bases and geographic trade areas, reducing single-unit concentration risk. This is an attractive platform acquisition for an experienced restaurant operator or group looking to enter or expand in the Denver market.

This waterfront bar and grill in the Cape Coral-Fort Myers area of Florida benefits from a scenic setting that attracts both local regulars and regional visitors, driving consistent food and beverage revenue. The business generates meaningful owner earnings relative to its asking price, offering an accessible acquisition for an experienced food-and-beverage operator. The waterfront location creates a differentiated dining experience that supports premium pricing and repeat traffic.

This established pizza restaurant in the North Port-Bradenton-Sarasota metro area delivers solid owner earnings relative to its asking price, making it an accessible acquisition for an owner-operator in the food-and-beverage sector. The turnkey setup and proven concept provide a new owner with immediate cash flow and an established customer base in a growing Florida gulf coast market. Consistent pizza demand and a loyal local following underpin stable operating performance.

Established food & beverage business serving the Charlotte-Concord-Gastonia metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This Texas bar and entertainment venue combines a licensed beverage operation with axe throwing and event hosting capabilities, generating diversified revenue from walk-in traffic, competitive entertainment, and private bookings. The turnkey format includes all equipment and operational infrastructure, allowing a new owner to open and operate without significant additional investment. This type of experiential bar concept benefits from repeat group visits and a differentiated offering compared to traditional bar formats.

This well-established full-service Italian restaurant in the Seattle metro area occupies a spacious open-floor-plan venue in a high-traffic downtown location and benefits from a loyal customer base built over many years of operation. The fully equipped kitchen supports a range of food concepts, including pizza production, offering a new owner flexibility to expand the revenue model. Strong earnings relative to the asking price and an established clientele make this a compelling acquisition for an experienced restaurant operator.

This 2,200 square foot restaurant space in Nassau County, New York is currently operating as a poke and sushi concept and is well-suited for conversion to a wide range of food and beverage formats. Annual gross revenue provides a baseline for a new owner, with meaningful upside available through concept repositioning, expanded hours, or catering. The accessible asking price and turnkey buildout lower the barrier to entry for an experienced operator.

This established Thai restaurant in northern New York benefits from a captive, high-density customer base adjacent to a major military installation, with no direct Thai cuisine competition in the immediate trade area. Active delivery presence on major platforms complements strong dine-in and takeout performance, and positive ratings across review platforms reflect a loyal and growing following. The turnkey operation, favorable retail plaza location, and underserved niche positioning make this a straightforward acquisition for a qualified food-and-beverage operator.

This established Mediterranean restaurant in Bergen County, New Jersey occupies a high-visibility location with ample parking and seating for 70 guests, serving a loyal and repeat clientele in an affluent suburban market. The turnkey setup and quality cuisine position this as an attractive opportunity for an experienced owner-operator seeking immediate cash flow. Favorable demographics and a proven concept reduce the risk typically associated with restaurant acquisitions.

This fast-casual franchised restaurant operates inside one of the country's most-visited retail destinations in the Minneapolis–Saint Paul metro, generating over $800,000 in annual sales with strong owner earnings. The lean staffing model — primarily weekend employees plus owner involvement on weekdays — keeps labor costs controlled while supporting consistent throughput. An incoming owner-operator could increase earnings by assuming more of the day-to-day schedule currently covered by the seller.

This seasonal ice cream and hot food shop operates near Rockford, Illinois with low rent in a busy retail setting, generating over $230,000 in annual sales despite not operating year-round. The business has operated for many years with a simple, proven model and seller financing may be available to qualified buyers. Expanding hours or converting to a year-round schedule represents a clear growth opportunity for a new owner.

This fully equipped quick-service chicken restaurant operates inside a food court in the Atlanta metro area with a commercial hood system, rotisserie ovens, walk-in cooler, and a full cooking line designed for high-volume output. The business runs seven days a week under a completely absentee ownership model with staff in place, and monthly occupancy costs are modest. Branding, recipes, and the existing concept transfer with the sale for a buyer who chooses to maintain the current format.

This specialty pizzeria in South Florida operates from a well-anchored shopping plaza with a long-term lease through 2038, featuring a premium brick oven and build-out valued well above the asking price. The business splits revenue between lunch and dinner with minimal delivery, and an active owner-operator could reduce labor costs and grow sales beyond the current absentee level. The distinctive kitchen configuration and concept lend themselves to franchising or brand expansion.

This fully built-out franchise pizzeria in South Florida offers a buyer the option to continue under the existing brand or convert to an independent concept, with all kitchen infrastructure and an efficient layout already in place for immediate high-volume operation. The 1,260-square-foot space seats 23 and is optimized for takeout, delivery, and fast-casual dine-in, eliminating the cost and delay of a ground-up build. The second-generation location provides an accessible entry point into the South Florida restaurant market with a proven physical footprint.

This Thai restaurant in the Orlando metro has operated for 14 years along a major roadway with strong daily traffic counts, generating approximately $100,000 in annual owner benefit from a fully equipped commercial kitchen with a wok station and fryer setup suited for high-volume Asian cuisine. The location benefits from dense population, strong demographics, and year-round tourism demand unique to the Central Florida market. The turnkey setup is well-suited for an owner-operator or multi-unit group seeking an established foothold in one of Florida's most active dining markets.

This fast-casual sandwich shop in the Sarasota–Bradenton metro area occupies approximately 1,700 square feet with indoor and patio seating in a high-traffic retail corridor adjacent to national retailers that drive steady daytime demand. The fully equipped production line — including a commercial hood, grease trap, flat top, and prep coolers — allows a buyer to open quickly without the delays and costs of a ground-up build. The location's visibility and established infrastructure provide a foundation for an owner-operator to ramp revenues in a growing Florida market.

This modern dessert franchise concept centers on customizable chocolate-centric creations — including crepes, waffles, and chocolate-dipped fruit — with a build-your-own menu and strong social media appeal that drives repeat visits and experiential retail engagement. The high-margin treat model combines consistent foot traffic with an immersive customer experience well suited for franchise expansion. Located in California, the business is priced below its prior level and carries significant growth potential through the franchise network.