Food & Beverage Businesses for Sale

This waterfront bar and restaurant in the Tampa Bay metro area includes real estate in the sale, with a full kitchen, outdoor tiki bar patio, live music programming, and a full liquor license, creating a differentiated entertainment-dining concept. With four managers and an established staff team, the business operates with management depth that supports a smooth ownership transition. The inclusion of real property adds long-term asset value and eliminates lease risk for an incoming buyer.

This Detroit metro area franchise location of a nationally recognized quick service brand generates over $1.4 million in annual gross sales from a high-traffic site. The business operates under a favorable NNN lease and benefits from the brand recognition and operational systems of a legacy franchise concept. Consistent volume and brand-driven customer traffic provide a reliable foundation for an owner-operator or franchise investor.

This Atlanta metro Korean restaurant operates with a semi-owner model and benefits from a casual fast-serve format that keeps labor and overhead manageable. The concept centers on Korean soup and rice dishes with a self-serve customization element that appeals to health-conscious and value-oriented diners. A great location with existing traffic and low-maintenance operations make this an accessible entry point into the food and beverage sector.

A center city Philadelphia bar and restaurant positioned as a social gathering destination serving lunch, dinner, and late-night fare in an upscale downtown setting. The concept draws consistent after-work and event-driven traffic from the surrounding urban professional population. Owner financing is available, reducing the conventional lending burden for a buyer prepared to operate an active hospitality concept.

This Indian cuisine franchise location in the Jacksonville, Florida market generates over $1.2 million in annual sales with verified owner earnings near $250,000, and qualifies for SBA financing. Absentee ownership demonstrates that trained management can sustain strong performance without the owner on-site. The opportunity to acquire a second affiliated location in central Florida creates an accessible multi-unit platform for a qualified buyer.

This upscale-casual bar and restaurant in the Dallas-Fort Worth metro has demonstrated consistent sales and profit growth as it builds a local following, with management in place to support continuity. A private event room for up to 40 guests provides supplemental revenue from private dining and banquets. The kitchen and infrastructure are scaled for high-volume service, positioning the business for further revenue growth under motivated ownership.

This 13-unit juice and smoothie franchise portfolio spread across California offers a buyer immediate regional scale with store-level EBITDA near $511,000 across the combined footprint. The mix of northern and southern California locations provides geographic diversification within a single franchise system. Some transferable leases and existing operational infrastructure support an efficient transition for a qualified multi-unit operator.

Established food & beverage business serving the Los Angeles-Long Beach-Anaheim metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This Michigan-based portfolio of three franchise restaurant locations in the Detroit metro and surrounding counties offers immediate multi-unit cash flow under a recognized fast-casual brand. Combined operations produce $1 million in seller discretionary earnings, and the package includes both leased and owned real estate assets. Multi-unit franchise portfolios of this scale are rare acquisition opportunities that benefit from shared operational infrastructure and franchisor support.

This fully equipped restaurant in the Nashville metro area offers an incoming owner a ready-to-operate setup with an existing customer base, furniture, and kitchen equipment included. The turnkey nature significantly reduces startup risk and upfront capital requirements for a new operator. Strong regional dining demand in the Nashville area supports a favorable growth environment for a motivated new owner.

This stylish cocktail bar in the New York metro area has developed strong brand recognition and a loyal repeat customer base, supported by excellent online reviews and a curated beverage and small plates menu. High foot traffic in its urban location drives consistent revenue, and the business's reputation reduces customer acquisition costs for new ownership. The premium positioning creates favorable margin dynamics relative to standard bar concepts.

This bar and grill near Nashville has operated profitably for over 18 years with consistent revenues and minimal advertising spend, suggesting significant untapped growth potential under more active ownership. The seller's semi-passive management approach has kept revenues stable, but a more engaged operator could expand the customer base and revenue substantially. The turnkey setup allows a new owner to generate income immediately upon acquisition.

This Tennessee bar and grill benefits from a dual customer base of local regulars and seasonal tourists, supported by proximity to a state park that drives consistent visitor traffic. The turnkey operation includes all furniture, fixtures, and equipment, and offers event and live music hosting capacity that creates additional revenue opportunities. A straightforward ownership transition and loyal mixed customer base make this an accessible acquisition for a hospitality-oriented buyer.

A fully built-out restaurant, pizzeria, and private event venue in a high-density New York metro neighborhood generates significant weekly gross sales and net income from multiple revenue streams across casual dining and event hosting. With a substantial prior owner investment in the physical build-out, the buyer acquires substantial fixed assets at a meaningful discount to replacement cost. Proximity to a large incoming residential development positions the business for organic revenue growth without additional marketing spend.

This fully built-out restaurant space in the Los Angeles metro features an award-winning interior design, smokeless grill infrastructure, a beer-and-wine license, and an outdoor patio — offering a new operator an immediate, fully equipped venue in a high-foot-traffic dining district. The all-inclusive rent structure covering utilities simplifies operating cost budgeting for a new owner. The space is well-suited to a variety of Asian dining concepts given its existing equipment configuration and premium presentation.

Situated in the Port St. Lucie, Florida region, this upscale Italian restaurant has earned regional recognition for its fresh seasonal menu and curated wine program, drawing diners from a broad geographic catchment. Consistently high ratings and strong word-of-mouth underpin a loyal customer base spanning both locals and destination visitors. The business generates solid owner earnings at a purchase price that implies an attractive multiple relative to its established reputation.

Established High-margin food & beverage business serving Florida. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This portfolio of multiple dining concepts in a high-traffic Florida tourism market offers varied menu formats — spanning breakfast through dinner — supported by dine-in, takeout, and online ordering infrastructure. Located in the Tampa-St. Petersburg-Clearwater corridor, the properties benefit from Florida's hospitality-driven economy and consistent tourist and resident demand. The portfolio structure diversifies revenue risk while giving a buyer scale economies in management and supplier relationships.

Deeply embedded in its Long Island, New York community for over six decades, this butcher shop and prepared food market operates only five days a week yet generates $1.65 million in annual sales with strong margins and year-over-year revenue growth. A fully staffed, turnkey operation means the transition to new ownership does not depend on the seller's day-to-day involvement. The combination of heritage brand equity, loyal repeat clientele, and a growing prepared-foods category creates significant upside for an active owner-operator.

A well-regarded cafe and bakery in the Tampa Bay area has attracted a multi-generational clientele of locals, snowbirds, and tourists for over 35 years through a combination of authentic recipes, imported goods, and a purpose-built space with a beer and wine license. The limited hours of operation — morning through early afternoon — provide lifestyle flexibility for an owner-operator while preserving strong annual cash flow. The established brand loyalty and unique market positioning create a defensible niche that has sustained the business through multiple economic cycles.

This Tampa Bay area property combines an operating restaurant and the underlying real estate in a single offering, providing a buyer with both immediate operating income and a long-term appreciating asset in a high-growth Florida market. The turnkey setup includes an outfitted kitchen and dining space ready for operations without significant capital expenditure. Real estate ownership eliminates lease risk and provides strategic optionality — including repurposing the property — that a pure restaurant acquisition cannot offer.

This Houston, Texas area upscale restaurant and full-service bar serves American cuisine from a prime location in an affluent mixed business-and-residential corridor, generating approximately $300,000 in seller discretionary earnings. A full-service bar with a broad beverage program complements the food menu and supports a higher average check than casual dining competitors. Profitable operations in an affluent Texas suburb provide a buyer with stable cash flow and a foundation for revenue growth through expanded marketing and event programming.

This two-unit pizza franchise package in California's San Joaquin County offers strong performance from locations situated six miles apart, supporting efficient management oversight and shared operational resources. The franchise is part of a well-known national pizza brand with decades of brand equity. The package deal structure allows a buyer to acquire meaningful scale and cash flow from day one within a recognizable franchise system.

This California fast food restaurant has delivered year-over-year revenue growth for three consecutive years and features both drive-through and dine-in capacity, along with a full bar. The fully trained staff handles daily operations, allowing a buyer to focus on growth and leadership rather than day-to-day execution. SBA pre-approval supports accessibility for qualified buyers seeking entry into a proven quick-service concept.