Food & Beverage Businesses for Sale

This multi-unit pizza franchise portfolio in the Madison, Wisconsin market generates $110,000 in SDE across multiple locations, offering a buyer the economies of scale and brand recognition of a national take-and-bake concept. Franchise resales often trade at a discount to greenfield franchise costs, making this an efficient entry into a proven system. The Madison MSA provides a stable, educated consumer base with consistent appetite for convenient family dining.

This drive-thru enabled sandwich franchise in Alabama offers a buyer a fully operational quick-service restaurant unit within a nationally recognized brand system. The franchise model provides training, supplier relationships, and marketing support, reducing the learning curve for a first-time restaurant owner. At a $179K asking price with $60K in owner benefit, the business represents an accessible entry point into the franchise food service category.

This quick-service wing and burger franchise location in the Atlanta metro area operates from a freestanding building and generates $80K in annual earnings on $175K in asking price. Freestanding locations in the fast casual segment typically carry higher sales potential and more flexible operating hours than mall or food court units. A franchise-experienced buyer will find an immediately operational unit in a high-traffic Atlanta area market.

This national sandwich franchise unit in the Phoenix metro area produces $50,000 in SDE on a $139,000 asking price, offering fast payback for an owner-operator in a high-traffic suburban market. The franchise system provides marketing support, supply chain efficiencies, and brand recognition that independent concepts lack. Phoenix's population growth continues to drive strong demand for fast-casual dining options.

This national franchise sandwich unit in the Phoenix metro area is offered at $269,000 with $70,000 in SDE, representing a straightforward owner-operator acquisition with franchise brand support. The Phoenix-Mesa-Chandler market is one of the fastest-growing in the country, sustaining steady demand for quick-service dining. Franchise resales offer buyers a lower-risk path compared to independent restaurant startups.

This bar and grill restaurant in the Cape Coral-Fort Myers metro area of Florida features a full bar license and approximately 6,000 square feet of operating space, providing significant capacity for revenue growth. At $299,000 asking price with $95,000 in SDE, the deal pencils well for an owner-operator in a high-growth Southwest Florida market. The full liquor license adds meaningful value and barrier to entry for competing concepts.

This Indian fusion restaurant in the Chicago metro area generated over $750,000 in gross sales and seats up to 120 guests across a thoughtfully designed dining room with private event space. The concept has built a loyal customer following since opening, with multiple revenue streams including regular dining and hosted events. At $599,000 asking price and $150,000 in SDE, the restaurant offers a buyer an established concept with meaningful upside through expanded catering and private dining programming.

This fully built-out hospitality property in the Philadelphia metro area operates across more than 8,000 square feet with multiple revenue streams including a bar and grill, cocktail lounge, and private event venue. The combination of recurring food-and-beverage income with scalable event catering revenue creates a diversified earnings base less susceptible to single-concept slowdowns. At $700,000 asking price and $150,000 in SDE, the asset-heavy nature of the deal and multi-floor layout offer a buyer substantial long-term optionality.

This multi-location coffee concept operates three units in high-traffic downtown Manhattan neighborhoods, secured with below-market leases near major transportation hubs that drive predictable daily foot traffic. The business generates $145,000 in SDE on a $645,000 asking price, with experienced staff in place and a proven, replicable operating model. The combination of strategic lease positions and consistent revenue history makes this a rare turnkey opportunity in one of the world's most competitive coffee markets.

This 11-unit quick-service restaurant franchise portfolio in the San Jose metro area generated $15M in revenue and $858,000 in adjusted EBITDA in its most recent fiscal year, representing a 5.0x valuation consistent with market transaction ranges for institutional-grade QSR platforms. Same-store sales have outperformed system averages, and the portfolio has demonstrated a 12.6% revenue CAGR over a two-year period. Recent location remodels reduce near-term capital requirements and position the portfolio for continued performance improvement.

This East Texas bar, wings, and daiquiri concept with a drive-through generates $282,000 in SDE, benefiting from a high-traffic location and a loyal local following for its food and drink menu. The drive-through feature adds a revenue channel with operational efficiency that indoor-only competitors lack, particularly for the beverage program. At $750,000 asking price, the deal offers a buyer a differentiated food-and-beverage concept with strong cash flow and a proven regional market position.

This mobile pizza operation in the Dallas-Fort Worth metro has built a loyal following over more than a decade, generating approximately $780,000 in annual revenue with strong discretionary earnings. The business comes fully equipped with multiple trucks outfitted for high-volume production, enabling immediate cash flow for a new owner. A well-established customer base and event-driven demand provide consistent revenue without significant marketing overhead.

This fully equipped restaurant opportunity in the Detroit metro area offers a flexible, concept-ready footprint with infrastructure already in place for immediate service launch, eliminating significant build-out costs. The space is suited to a range of dining concepts, from breakfast and brunch to casual American fare, making it attractive to buyers who want to introduce their own brand into an operational kitchen. Strong underlying cash flow relative to the asking price presents a favorable entry multiple for an experienced operator.

This specialty fruit and sweet treats franchise in the Atlanta metro has served its suburban community for seven years, operating from a high-traffic shopping center anchored by a national grocery chain that drives consistent foot traffic. Backed by a nationally recognized brand with strong consumer awareness, the business benefits from corporate marketing support and an established ordering and operations system. A loyal repeat customer base and prime co-tenancy position provide a stable revenue foundation for a new owner.

This neighborhood pizza restaurant on Florida's Gulf Coast serves a stable base of year-round residents alongside a seasonal visitor population, generating verified owner earnings of over $108,000 on sales near $420,000. The efficient 1,500-square-foot layout with dine-in and takeout capability keeps operating costs lean while supporting strong repeat business and positive community reviews. SBA financing with 15 percent down is available for qualified buyers, reducing the upfront capital required at close.

This pizza and ice cream shop in Fairfield County, Connecticut has been serving its community for three years, generating approximately $650,000 in annual revenue with cash flow near $175,000 — a strong margin profile for a food-and-beverage operation of this size. The diversified menu spanning pizza, pasta, and premium ice cream extends the revenue window across meal occasions and seasons. A loyal neighborhood customer base and fully equipped, turnkey setup make this a compelling acquisition at a well-below-market asking price relative to cash flow.

This fully equipped mobile food business in the Colorado Springs area offers a flexible, low-overhead alternative to a traditional restaurant, with an established client base and access to proven high-traffic event locations already in place. The turnkey operation includes a maintained vehicle, essential equipment, and operational guidance to support a smooth transition for the new owner. Mobility and event-driven demand provide scheduling flexibility and multiple revenue channels without the fixed costs of a brick-and-mortar location.

This Northern California gourmet dessert franchise has operated profitably for nearly five years under absentee ownership, generating strong discretionary earnings with the current owner working approximately 25 hours per week from out of state. Backed by a large-scale franchise system with over 1,000 locations and a rotating menu of hundreds of flavors, the business benefits from corporate advertising and brand recognition that drives consistent foot traffic. The absentee-ready structure and established systems make this an attractive opportunity for an investor or semi-passive owner.

This independently owned pizzeria has operated as a local institution in the Phoenix metro area for over two decades, building a loyal customer base of families and neighborhood regulars through consistent quality and a welcoming atmosphere. The spacious leased location in a high-traffic shopping center supports both dine-in and takeout volume, providing a strong revenue platform. Solid discretionary earnings and a proven concept make this an attractive opportunity for a buyer seeking a community-anchored food and beverage business with demonstrated staying power.

This health-focused cafe concept operates in the Washington DC metro area, serving premium smoothies, nutrient-dense bowls, and wholesome wraps to an active, health-conscious customer base. The absentee owner model indicates strong operational systems and staff independence, supporting a clean transition to new ownership. With nearly seven-figure annual revenue and an established customer following, the business offers a differentiated position in the growing wellness food segment.

This multi-concept cafe, restaurant, and retail market in the Miami metro area generates $1.2 million in annual revenue from a diversified all-day service model, serving a dense mix of residential tower residents and office workers within a high-traffic urban corridor. The 1,600-square-foot footprint has operated since 2013, building strong repeat clientele across coffee, prepared food, specialty beverages, and grab-and-go offerings. Seller discretionary earnings of $240,000 on an established urban location present a compelling value proposition for an experienced food-and-beverage operator.

This kettle-cooked bagel and grocery store in the New York metro area has operated continuously for over six decades, building deep community loyalty and a distinctive product reputation in a market that rewards long-standing culinary institutions. The 24/7 operating model maximizes revenue per square foot and captures multiple daypart occasions, from early morning commuter traffic through late-night demand. Consistent cash flow, a long operating track record, and the strong barriers to entry inherent in a 60-year-old neighborhood institution make this a rare acquisition opportunity.

This full-service Chinese restaurant in the Dallas-Fort Worth metro is offered together with its substantial owned building, eliminating ongoing lease obligations and providing long-term real estate equity. The property spans nearly 29,000 square feet, offering considerable space for dining, kitchen operations, storage, and potential expansion or repurposing. The combination of an operating restaurant with a loyal customer base and significant owned real estate makes this a dual-return acquisition for the right buyer.

This 12-unit multi-state drive-thru franchise portfolio spans locations across four states under a brand with over 50 years of history and more than 1,000 locations nationally, providing strong brand recognition and a proven operating model. A management structure is already in place across the portfolio, enabling semi-absentee or investor-grade ownership without requiring full operator involvement. The scale of the portfolio, combined with an established consumer brand and geographically diversified footprint, positions this as a significant platform acquisition in the quick-service restaurant sector.