Food & Beverage Businesses for Sale

This specialty bakery and cafe in the Providence metro area serves a distinctive menu within the Jewish-style deli and baked goods category, generating strong owner earnings and demonstrating meaningful growth momentum. The business benefits from a loyal community following and a differentiated food identity that is difficult for competitors to replicate. Above-average profitability relative to the asking price and continued top-line growth make this an attractive acquisition for a food-and-beverage operator or owner-operator seeking an established neighborhood institution.

This health-forward café concept has operated for over two decades in a high-income coastal South Carolina community, serving smoothies, acai bowls, coffee, and light fare to a loyal repeat customer base. Current part-time ownership has left meaningful upside for a full-time operator to improve profitability through expanded hours, catering, and delivery channels. The business benefits from a high-traffic retail center location with national anchor tenants and a beachside residential catchment area.

This independent coffee shop operates in a suburban Kansas City community, featuring house-roasted coffee, smoothies, and quick-serve food in a welcoming neighborhood setting. A loyal customer base and strong brand identity have been built through years of consistent quality and community engagement. The business offers a new owner a turnkey operation with an established reputation and room to grow through extended hours or catering.

This fast-casual restaurant in the Denver metro area specializes in homemade soups, fresh sandwiches, and salads under a simple, chef-skill-free operating model that keeps labor and training costs low. The current owner works approximately 20 hours per week, with proprietary recipes, an established rewards program, and strong customer ratings all included in the sale. The concept's streamlined format and inclusive menu options position it well for a first-time buyer or semi-absentee operator.

This full-service pizza and casual dining establishment has operated for over 17 years in the Tampa Bay area, building a loyal following through consistently praised food quality and attentive service reflected in hundreds of positive online reviews. The restaurant earns strong ratings and generates over $117K in annual earnings, offering a buyer a proven concept with an established customer base and durable community ties. The prime infrastructure and well-maintained equipment reduce near-term capital expenditure requirements for a new owner.

This full-service Italian restaurant and pizzeria has operated in the Jacksonville, Florida area for nearly three decades, serving a loyal customer base with pizza, pasta, and Italian cuisine alongside beer and wine. The long operating history reflects a durable community connection and consistent demand that has persisted across multiple economic cycles. At a $300K asking price, the business offers an accessible entry into established food service operations with a strong existing brand in the local market.

This full-service neighborhood restaurant in the Minneapolis-Saint Paul metro area generates over $311K in annual earnings on a loyal repeat customer base that values consistent food quality and attentive service. Staff and operational systems are already in place, allowing the business to run efficiently with the owner maintaining a community-connected but manageable oversight role. The strong cash flow relative to asking price positions this as one of the more attractive food service opportunities in the regional market.

This established fast-casual franchise unit in the South Florida market operates with a fully staffed and equipped facility ready for immediate owner-operator or investor takeover. The concept benefits from strong local brand recognition, excellent street visibility, and late-night demand that extends revenue beyond traditional dining hours. The option to package this location with an additional unit provides a path toward multi-unit ownership for buyers seeking scale.

This nationally recognized quick-service restaurant franchise in South Florida generates approximately $1.24M in annual sales under an absentee ownership structure with an experienced team and fully operational systems in place. The location has benefited from significant facility investment, reducing near-term capital requirements for a new owner. An owner-operator stepping in can realistically improve margins beyond the current absentee-run performance, creating upside beyond the existing earnings baseline.

This full-service catering and food production company operates in the Twin Cities metro from a state-of-the-art 20,000+ SF commercial kitchen facility, generating $1.9M+ in annual revenue diversified between catered events and recurring production contracts. The business produced $897K+ in adjusted net income in its most recent year, reflecting exceptional margins for a food service operation at this scale. Real estate is available for purchase or lease separately, providing flexibility in how a buyer structures the overall acquisition.

This full-service Italian restaurant and pizzeria in South Florida has operated continuously for fifteen years, building strong community ties and consistent customer loyalty across multiple generations of local patrons. The approximately 1,700 square foot operation generates approximately $110,000 in seller discretionary earnings with a family-operated model that has sustained long-term success in a competitive dining market. The business offers a new owner an established brand presence and operational foundation in the Miami metro area.

This well-established sports bar and grill operates in a growing suburban Pittsburgh market along a high-traffic commercial corridor, benefiting from proximity to athletic facilities, retail anchors, and consistent game-day traffic. The business generates $325K in annual earnings from a turnkey operation with experienced staff already in place and a strong community presence. An owner-operator seeking an immediately cash-flowing food and beverage business in a growing residential market will find a compelling opportunity here.

This multi-location restaurant group in central Ohio operates three fully equipped locations in high-traffic corridors with established revenue streams, comprehensive staffing, and turnkey infrastructure ready for immediate continued operations. The business generates approximately $180,000 in owner benefit across the portfolio and is positioned for franchising or brand development under new ownership. Each location benefits from strong visibility, proximity to major transportation arteries, and complementary business density.

This multi-unit restaurant franchise portfolio in Texas operates four locations generating over $3.55 million in annual sales and approximately $815,000 in owner benefit, with the underlying real estate included in the sale — eliminating rent expense and significantly enhancing effective cash-on-cash returns. SBA financing is available for qualified buyers, allowing acquisition with approximately 20% down. The combination of proven franchise operations and owned real estate creates a dual-asset investment opportunity with both business income and property ownership.

This fast-casual seafood franchise in north Georgia generates approximately $90,000 in average monthly inside sales and operates under absentee ownership with trained staff and management in place. Located in a freestanding building with strong interstate and local traffic access, the business benefits from a well-recognized national brand and consistent operating performance. All furniture, fixtures, and equipment are included in the sale price.

This Indiana-based catering and restaurant operation serves a varied client base including corporate events, fundraisers, and weddings, generating approximately $225,000 in seller discretionary earnings on a combined revenue model. The dual revenue stream — both restaurant dining and catering events — provides income diversification and reduces dependence on any single customer segment. The business operates with established recipes, staff, and event relationships that support a smooth ownership transition.

This restaurant space in the San Jose metro area features a fully equipped commercial kitchen with a hood system, grease trap, gas range, and tandoor, along with indoor and outdoor seating in a high-traffic commercial corridor adjacent to planned residential development. The current operation generates approximately $90,000 in seller discretionary earnings, and the kitchen infrastructure supports conversion to a broad range of cuisine types including Indian, Mediterranean, or Mexican concepts. Favorable lease terms with a renewal option provide a new operator stability to reposition or rebrand the concept.

This Chinese fast-casual restaurant in Southern California has operated for over twenty-five years in a high-traffic commercial location, generating approximately $32,000 in monthly net income on approximately $120,000 in monthly gross sales. The line-serving format and approximately 60-seat capacity enable efficient throughput, and the business benefits from proximity to a major supermarket, hospital, and hotels that drive consistent foot and vehicle traffic. A remaining lease with renewal option provides operational stability for a new owner.

This multi-location quick-service concept in the Los Angeles metro offers a distinctive fusion menu with strong customer demand across three locations in a high-density market. Each location benefits from multiple revenue channels including dine-in, takeout, and delivery, and an experienced management team enables a semi-absentee ownership model. The combination of proven unit economics, geographic diversification, and systems infrastructure makes this a scalable platform for an operator ready to grow.

This nationally recognized fast-casual franchise operates as a fully mobile food truck unit in the Philadelphia metro market, combining national brand recognition with the low overhead of a mobile format. The lean model eliminates fixed real estate costs while benefiting from the consumer trust and marketing support of an established franchise system. Nearly new equipment, strong margins, and minimal startup required make this a compelling entry point for a first-time franchise buyer or experienced operator.

This modern Japanese fusion restaurant in the Orlando metro has cultivated a strong reputation for premium dining through a menu of fresh sushi, sashimi, and innovative chef-driven dishes that attract both loyal locals and destination diners. The flexible dining model supports both table service and à la carte options, broadening the addressable customer base. Consistent owner earnings and a differentiated concept position this as a compelling acquisition for an experienced restaurateur.

This high-volume breakfast and lunch cafe in a Delaware coastal resort town generates $400K in seller's discretionary earnings on $649K in asking price, reflecting exceptional cash flow margins. The business operates with short daily hours, a loyal local customer base, indoor and outdoor seating, and a full liquor license. The retiring owners are committed to a full training transition, making this a straightforward handoff for a new operator.

This high-volume restaurant and bar in the Boston metro generates $2M in annual revenue with an absentee ownership model, supported by a seven-year operating history and proximity to hotels and an international airport providing consistent non-local traffic. The 3,500-square-foot facility with a full commercial kitchen and established local customer base transfers as a turnkey operation. Owner relocation creates the acquisition opportunity, with all furniture, fixtures, and equipment included in the sale.