Food & Beverage Businesses for Sale

A well-established Mediterranean restaurant and bar in the southeast Phoenix metro featuring stylish interiors, a popular private patio, and a long-tenured staff that supports smooth day-to-day operations. Strong sales, below-market rent, and a loyal local customer base offer a new owner immediate cash flow with minimal transition risk. All recipes, systems, and operational processes are in place, making this an attractive acquisition for an experienced operator or lifestyle buyer.

A modern café and restaurant space in the heart of downtown Phoenix, positioned within walking distance of major office towers, hotels, and light rail, generating strong weekday and weekend pedestrian traffic. The fully equipped kitchen and efficient front-of-house layout are suitable for full-service or fast-casual conversion, offering a new operator a plug-and-play entry into one of the city's most active urban corridors. Sold as an asset sale, the opportunity allows a buyer to avoid ground-up build costs in a rapidly revitalizing district.

A distinctive restaurant and event space in a historically renovated barn along a high-traffic coastal Maine route, featuring a fully equipped chef-designed kitchen, outdoor seating, event facilities, ample parking, and two residential apartments generating supplemental income. The property combines a compelling dining concept with real estate value in one of southern Maine's most desirable tourism corridors near Kennebunkport and the region's beaches. The mixed-use income profile — dining, events, and residential — provides diversified cash flow and reduces single-revenue-stream risk.

A frozen yogurt retail concept in Pennsylvania offering a low-cost entry point into the specialty dessert category, which has benefited from consumer preference for healthier alternatives to traditional ice cream. The business model is simple, low-staffing, and well-suited for an owner-operator seeking an accessible food service business without the complexity of a full restaurant. The modest asking price makes this a low-risk acquisition for a first-time buyer or add-on for an existing food service operator.

A breakfast and daytime dining concept in the greater Pittsburgh area positioned to capitalize on the fast-casual breakfast segment, which has seen sustained growth as consumers develop habitual morning dining routines. The limited daytime-only operating model reduces labor demands and simplifies management compared to full-service dinner concepts. The established customer base and proven location provide a new owner with immediate sales volume and an existing revenue foundation.

A combined coffee house, bar, and pizza restaurant situated in a revitalized Pittsburgh neighborhood experiencing rapid residential development and demographic growth from young professionals, artists, and families. The multi-concept format creates natural traffic across multiple dayparts — morning coffee, afternoon lunch, and evening bar — supporting broader revenue diversification than a single-format competitor. The neighborhood's growth trajectory and increasing residential density provide a strong demand runway for a new operator.

A long-established neighborhood sports bar and family restaurant in the Pittsburgh south suburbs with decades of community presence, strong name recognition, and a loyal recurring customer base tied to local sports culture. The concept is profitable and operationally stable, offering a new owner the choice to continue the existing format or introduce enhancements with minimal risk given the entrenched customer relationships. Strong community affinity and a proven track record make this a low-transition-risk acquisition.

A neighborhood bar and restaurant with strong community ties in Pittsburgh's north side, known for its wing program and takeout business with a loyal local customer base built over many years. The property is adjacent to a proposed large-scale riverfront development that could significantly increase foot traffic and area visibility for a buyer with a longer-term investment horizon. The fully equipped, traditional bar format provides a straightforward operational transition for an experienced hospitality operator.

A microbrewery and gastropub in a small West Virginia city with over a decade of continuous operation, producing craft beer distributed regionally through wholesale agreements in addition to generating on-site dining and taproom revenue. The concept occupies a high-foot-traffic location in an evolving downtown district and has built deep community relationships through local vendor sourcing, event partnerships, and active civic engagement. The dual revenue model — on-premise taproom plus regional distribution — provides more diversified income than a typical single-location bar or restaurant.

A well-regarded independent pizza and sandwich shop in a high-traffic north Pittsburgh residential corridor with a strong returning customer base built through word-of-mouth and consistent food quality, with minimal advertising spend. The concept operates on a streamlined menu of pizza, subs, salads, and catering with demonstrated profitability and clear upside potential from extended operating hours or an expanded pasta offering. The location is surrounded by dense residential housing and businesses, providing a broad and stable customer catchment area.

This retail bakery in southeastern Pennsylvania operates with an existing loyal customer base and a second-generation buildout already in place. A new owner can either continue the current concept or reposition the space with their own brand, benefiting from the established foot traffic and infrastructure. Expansion opportunities exist within the current footprint, offering upside for an operator willing to invest in growth.

This full-service pizzeria in the Philadelphia metro area has operated for over two decades serving dine-in customers and delivery from a high-visibility location on a major arterial road adjacent to a university and dense residential neighborhoods. The business comes fully equipped with a complete commercial kitchen and a large parking area supporting dine-in volume. Delivery revenue represents an additional growth channel with meaningful room to scale.

This fully built-out fast casual restaurant in the Pittsburgh area is part of a growing multi-location concept focused on fresh and healthy dining. The location is already operating and generating revenue, and can be acquired at a significant discount relative to new build-out costs. Strong training and transition support is included, making it suitable for a first-time restaurant buyer or an experienced operator expanding a portfolio.

This specialty coffee brand operates four locations in Oklahoma, offering a buyer immediate scale and a diversified retail footprint within a single acquisition. The concept has built a strong quality reputation and loyal customer base across its markets, providing recurring revenue and brand equity. Multi-location ownership creates operational efficiencies and the potential to leverage shared purchasing and management infrastructure.

This landmark full-service diner in Nassau County, New York has operated continuously for over six decades, with the same ownership for more than 30 years, demonstrating exceptional community entrenchment and brand stability. The 5,500 square foot facility is built out for high-volume operations, supported by an experienced staff of approximately 35 employees and a broadly appealing American-style menu. Strong cash flow and a proven operating history make this a rare opportunity to acquire a genuinely iconic local institution.

This Atlanta metro area restaurant is part of a growing franchise system and has established itself as a recognized dining destination with a strong reputation for food quality and service, attracting a broad mainstream customer base well beyond any single demographic. The business operates approximately 99 percent absentee, managed by an experienced long-term team. Franchise corporate support and a proven system provide infrastructure for continued revenue growth.

This specialty bakery and café in the Atlanta metro area has operated at the same location for over two decades, building a diverse and loyal customer base along a high-traffic main road surrounded by popular restaurants. The business runs approximately 99 percent absentee, supported by a reliable team of long-term employees, making it suitable for an investor seeking a passive food-service asset. Revenue is growing in the current year, with a recently launched delivery platform expected to contribute additional sales momentum.

This frozen dessert franchise in the Baltimore metro area is located in a high-traffic, densely populated retail area with a loyal customer base and growing revenue and cash flow in recent years. The concept offers rotating specialty flavors that keep the product experience fresh and drive repeat visits, supported by strong franchise brand recognition in the market. The turnkey nature of the acquisition eliminates the build-out costs and ramp-up risk associated with opening a new franchise location.

This owner-operated bakery and dessert café combines a limited-seating brick-and-mortar location with a mobile food trailer that can be deployed at public and private events, creating two complementary revenue channels from a single operation. The business focuses on breakfast pastries and specialty desserts with extended weekend hours designed to capture event and leisure traffic. The mobile trailer component extends reach beyond the physical location into seasonal and event-driven markets throughout the region.

This full-service restaurant in Arkansas generates over $1 million in annual sales with verified cash flow and clean financial records, serving a loyal local customer base that drives stable year-round traffic from celebrations, family dining, and takeout. The approximately 4,000 square foot facility with a 110-seat dining room has operated since 2017, providing a proven operational track record with consistent revenue. SBA financing eligibility with 15% down makes this accessible to buyers seeking to preserve working capital for growth initiatives.

This franchised frozen yogurt location in Orange County operates within a nationally recognized brand system, generating revenue from a loyal consumer base in a densely populated Southern California suburb. The franchise model provides marketing support, product systems, and brand recognition that drive consistent customer traffic without requiring significant independent marketing spend. Location in a high-traffic area near a major college market supports reliable daily foot traffic and sales volume.

This Italian pizzeria and deli operates from a well-positioned retail corridor in a high-income New Jersey suburb, generating consistent revenue from a takeout and delivery model built around scratch-made recipes with strong community recognition. The turnkey kitchen infrastructure — including industrial-grade deck ovens and high-capacity mixing equipment — can support significant order volume without additional capital investment. Years of operation as a community staple provide an established customer base and strong repeat business foundation for a new owner.

This breakfast and lunch restaurant in North Dakota occupies an updated facility with a full commercial kitchen, dedicated event space, and outdoor seating for up to 100 guests, supported by strong community ties and a loyal local following. The business includes active employees, updated equipment, and a proven menu, offering a genuinely turnkey handoff for an incoming owner-operator. Deep community integration and a track record of consistent patronage provide a stable foundation for continued growth.