Food & Beverage Businesses for Sale

This nationally franchised Mediterranean quick service restaurant in Broward County, Florida has demonstrated consistent top-line revenue growth since opening, generating $1.35M in 2025 revenue and $225K in SDE. The business benefits from full franchisor support, trained staff, and established operating systems, making it a turnkey acquisition for a buyer seeking proven franchise economics in a high-growth cuisine segment. A motivated seller relocating out of the area creates a favorable negotiating environment for a buyer ready to step into an operationally ready unit.

This family-owned homemade ice cream shop has operated for 28 years with a loyal customer following built on scratch-made recipes that are proprietary and included in the sale. The business has developed a strong local reputation and a recognized brand, with all ice cream produced in-house using original formulations. At $200K in SDE on a $570K asking price, the business offers solid cash flow and the rare opportunity to acquire a beloved community dessert institution with significant franchise expansion potential.

This cafe and restaurant has served its Florida community for 50 years, building multi-generational customer loyalty through consistent food quality, baked goods, and personalized service. The business holds a beer and wine license and operates with a full staff in place, currently open five days per week with meaningful room to grow revenue through extended hours and additional marketing. At $166K in SDE on a $599K asking price, this landmark operation offers a buyer a rare combination of proven longevity and a genuine community institution with seller financing available.

This long-standing 24-hour diner sits directly off a major highway in Florida's Pasco County, benefiting from consistent commuter and tourist traffic around the clock. The business generates $550K in SDE and operates from a fully renovated, well-equipped kitchen facility with a loyal local customer base built over decades. At $1.195M asking price on $550K in cash flow, the economics are exceptional for a semi-absentee food service acquisition in a high-visibility, high-traffic location.

This Austin-area Korean BBQ restaurant operates a large-format dining concept generating $3.2 million in annual revenue and $1.2 million in SDE, reflecting strong operational efficiency in the full-service dining category. The concept is positioned to capture Austin's growing international business community and diverse dining population within a high-traffic retail environment. The impressive SDE margin and premium buildout make this an unusual high-cash-flow restaurant acquisition opportunity.

This Salt Lake City area fast casual restaurant franchise operates in desirable retail corridors with a modern buildout, fully equipped kitchen, and a menu focused on fresh and customizable options that align with growing consumer demand. Trained staff and streamlined systems support efficient day-to-day management with a predictable operating model. The brand's loyal following and strong online reputation provide a stable foundation for an incoming owner or multi-unit operator.

This Indiana diner has served a loyal local customer base for over ten years, generating consistent annual revenue on a reputation for quality scratch-made breakfast and comfort food. The business operates from an owned building, eliminating lease risk and providing real asset value alongside the operating cash flow. Strong community recognition and dedicated regulars provide a durable revenue base for an incoming owner-operator.

This bagel and bakery operation in Pennsylvania runs entirely staff-managed under absentee ownership from a 4,000-square-foot facility, serving both retail walk-in customers and established wholesale school accounts. The business generates approximately $300,000 in annual owner profit at an 18% margin, priced at roughly 3.3x SDE. The diversified revenue streams across retail, wholesale, and weekend surge volume provide resilience that appeals to buyers seeking a cash-flowing food business with minimal owner involvement.

This drive-thru fast food franchise unit in the Orlando metro area projects approximately $500,000 in SDE, representing an unusually strong cash flow yield at the $850,000 asking price. The drive-thru format provides a resilient operating model with consistent throughput even in varying economic conditions. Nationally branded franchise support, combined with Florida's high tourism-driven traffic, makes this an attractive entry for a QSR operator or first-time franchise buyer.

This fast food franchise unit in the Orlando metro area generates approximately $200,000 in SDE and includes a long-term lease structure with multiple renewal options, providing exceptional occupancy security for a buyer. Priced at 3.45x SDE, the deal suits an owner-operator or multi-unit QSR buyer looking for a reliable, brand-supported cash flow business in a high-traffic Florida market. The extended lease optionality reduces location risk and supports long-term value retention.

This two-unit drive-thru franchise portfolio in the Daytona Beach area of Florida produces $250,000 in combined SDE supported by strong lease terms across both locations. The multi-unit structure offers operating leverage and the economies of scale that come with consolidated management, purchasing, and staffing. Priced at 6.1x SDE, the deal is positioned for a QSR operator already comfortable with the brand and looking to expand their footprint in the Florida market.

This franchised sandwich shop in the Cape Coral and Fort Myers area of Florida offers a low-cost entry point into a nationally recognized food brand at $99,000, well below the cost of a new franchise build-out. With $40,000 in SDE, the business suits an owner-operator looking to replace a job with a branded, turnkey food service operation. The Southwest Florida location benefits from strong year-round population and tourist traffic supporting consistent demand.

A national brand drive-thru franchise location in Iowa generates $69K in SDE on a $225K asking price, providing an affordable entry point for a first-time franchise buyer or owner-operator seeking a recognized brand with proven systems and franchisor support. The drive-thru format reduces dine-in labor and overhead requirements while supporting high transaction volume. This is a straightforward acquisition with immediate cash flow in an underserved rural Midwest market.

This 11-unit quick-service restaurant franchise network in the Mid-Atlantic region generates close to $11 million in revenue and $866,500 in SDE, priced at 4.5x at $3.9 million. The brand has operated for over 30 years with a healthy-eating positioning, small footprint, and manageable labor requirements — no immediate remodels are needed. With franchisor availability to expand into nearby markets and co-branding openness, this is a compelling platform deal for an experienced multi-unit operator looking to diversify or scale.

This Italian Mediterranean cafe in Connecticut has anchored its Main Street location for 25 years, building deep community loyalty and a track record of profitable operations. The business generates approximately $400,000 in SDE at an all-in rent cost of $5,100 per month, producing a remarkably low occupancy ratio that underpins the strong margin profile. At $349,000 asking price, the deal offers a buyer an established neighborhood dining concept with below-market occupancy costs and a loyal recurring customer base.

This all-day breakfast cafe has served a dense urban university neighborhood in Ohio for over two decades, building a loyal and recurring customer base anchored by the local academic community. The low asking price relative to its longevity makes it accessible for a first-time buyer or owner-operator seeking an affordable entry into the restaurant industry. The established identity and location-driven foot traffic provide a durable foundation for continued operation.

Established Profitable food & beverage business serving Minnesota. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This full-service Italian restaurant and pizzeria in the Tampa Bay region operates under a long-term lease with occupancy costs well below industry norms, creating a structural cost advantage that flows directly to the bottom line. The lease extends through the late 2020s with renewal options providing runway into the mid-2030s. Seller financing availability signals owner confidence in the continued performance of this community-focused dining concept.

This turnkey BBQ restaurant in Virginia operates multiple revenue streams including dine-in, takeout, catering, and mobile food service through an included food truck and trailer. The business has developed a loyal local following through community events and consistent food quality, with trained staff and established vendor relationships already in place. Real estate is included in the sale, adding tangible asset value and long-term location security for a new operator.

These neighborhood coffee shops in the Portland metro area are offered as turnkey acquisitions at entry-level price points, including all equipment and machinery needed to operate from day one. The locations benefit from established community presence in dense residential neighborhoods with strong foot traffic patterns. The seller is available to train and support the new owner through transition, making these well-suited for first-time buyers looking to launch their own concept in an existing space.