Food & Beverage Businesses for Sale

This casual cafe in California's North Bay area generates approximately $54K in seller discretionary earnings on $25K in average monthly sales, operating from a compact approximately 1,100-square-foot space with notably low monthly rent. The menu focuses on bubble tea, Vietnamese sandwiches, desserts, and specialty beverages, serving a consistent customer base in a busy retail dining corridor surrounded by complementary restaurants and shops. The low rent structure and established customer flow create a strong foundation for an owner-operator to improve margins or grow sales through expanded hours or additional menu offerings.

This trendy diner-style restaurant in the San Francisco Bay Area generates approximately $68K in seller discretionary earnings while operating as a largely absentee business, serving breakfast and lunch in a well-appointed space with a beer and wine license, skylight, and ample parking in a popular neighborhood. The fully equipped kitchen with a Type 1 hood, along with a favorable lease, provides a turnkey platform for a new owner to continue existing operations or reposition with a new concept. The combination of strong location, absentee operating model, and ABC license makes this a practical acquisition for an operator seeking a flexible food-and-beverage opportunity in a high-barrier market.

This San Francisco Bay Area deli and cafe has built a loyal neighborhood following with a focus on fresh, locally sourced ingredients and a welcoming atmosphere that draws morning commuters and weekend diners alike. The business operates in a high-foot-traffic location surrounded by complementary retail and dining, providing a built-in customer pipeline. With a favorable lease and strong community reputation, the operation offers a buyer a low-risk entry into the Bay Area food service market.

This California wine bar and restaurant operates a full-service concept with curated wine selections, a high-end food menu, and multiple event revenue streams including tastings, wine club memberships, and private functions. The business has earned strong community recognition and loyal repeat clientele, supported by a thoughtfully designed space featuring indoor, outdoor, and bar seating. At $595K asking price with $240K in SDE, the acquisition offers a compelling multiple alongside a differentiated concept with significant revenue diversification.

This absentee-operated California diner has maintained a loyal following for decades serving breakfast and lunch in a high-foot-traffic location. The business runs efficiently within limited daily hours, leaving meaningful upside for an owner-operator willing to extend service into evenings or introduce new concepts. With a beer and wine license and a fully equipped kitchen, the operation is turnkey for a new owner seeking a restaurant with strong community roots.

This California dessert and ice cream shop is housed in a well-appointed, fully equipped commercial kitchen capable of baking and ice cream production, positioned in a dense urban area with high foot traffic and excellent street-level visibility. The facility features top-tier fixtures and ADA-compliant restrooms, making it move-in ready for a new concept or continuation of the current operation. At $159K asking price, the real value lies in the quality build-out and equipment, which would cost significantly more to replicate from scratch.

This California coastal cafe has drawn a consistent mix of local regulars and tourists for over 25 years, benefiting from a beachside location that generates predictable seasonal and year-round traffic. The business operates throughout the day with a varied menu and comfortable multi-level indoor and outdoor seating. At an $85K ask against $250K in SDE, the valuation multiple is exceptionally attractive for a buyer seeking a high-cash-flow lifestyle business in a prime tourist corridor.

This well-known deli franchise location in California has operated continuously under family ownership and benefits from a high-visibility setting surrounded by retail and service tenants that drive consistent foot traffic. The business generates over $85K in annual owner earnings with a strong lease in place and a full staff, making it largely turnkey for a new operator. The low asking price relative to earnings offers an accessible entry point for a buyer seeking a proven franchise concept with an established customer base.

Located in a busy San Francisco Bay Area coastal shopping center with strong anchor tenants, this compact restaurant space features a brand-new build-out, a Type 1 hood, and all-new equipment. The location benefits from consistent foot traffic and ample parking, reducing the typical risk of a new concept launch. At under $100K asking price, the opportunity suits a first-time operator or existing restaurateur looking to expand with minimal upfront capital.

This California restaurant and wine bar occupies a recently renovated space in a high-foot-traffic entertainment district, featuring a Type 1 hood, spacious walk-in cooler, and a beautifully designed wine bar area. The cuisine has earned editorial recognition, creating marketing credibility that a new owner can leverage, while the beverage program offers additional high-margin revenue. An asking price of $90K against $450K in SDE makes this an exceptionally rare acquisition opportunity for a buyer ready to step in and operate.

This California combination restaurant and retail shop specializes in authentic ethnic cuisine and imported goods, drawing customers from a broad regional area who seek out the distinctive menu and merchandise. Operating profitably for over two decades with a long-standing clientele and a fully equipped kitchen, the business benefits from a dual revenue model — food service plus retail — that is uncommon at this price point.

This California full-service restaurant is located in a vibrant college-town market with strong residential density and consistent foot traffic, offering a new owner immediate operational momentum. The space is fully built out with two Type 1 hoods, a full spirits license, a walk-in cooler, and a stylish bar area, providing flexibility for multiple cuisine and hospitality concepts. Favorable lease terms and adjacent public parking reduce execution risk for a buyer looking to rebrand or continue existing operations.

This well-established San Francisco Bay Area breakfast and lunch cafe is positioned near a major commercial district, surrounded by hotels and professional high-rise buildings that drive consistent daytime traffic from both tourists and office professionals. Operating only through mid-afternoon, the business leaves clear upside for extended hours in the evening as a wine bar or casual dining destination. At $125K asking price with $120K in SDE, the near 1x multiple reflects a motivated seller and strong cash-flow economics for a new operator.

This California beverage and snack cafe operates a trend-driven, high-margin menu in a modern space with indoor and outdoor seating, supported by strong online reviews and a loyal repeat customer base. The sale includes all recipes, equipment, and vendor relationships, making it a true turnkey handoff. Expansion vectors including delivery, catering, and franchising provide meaningful upside for an ambitious owner-operator.

This pub and restaurant in upstate New York is a long-established community gathering place with loyal local patronage, seating for over 100 guests, and an outdoor patio for expanded service. The sale includes the fully equipped restaurant operation, the real property, and a four-bedroom residential apartment, making this an income property as well as an operating business. The business is priced for a buyer looking to take over a turnkey operation with deep community roots and room to grow.

This full-service Mexican seafood restaurant in the greater Los Angeles metro area has demonstrated strong gross margins in the range of 68–70% over multiple years, reflecting disciplined cost management and sustained customer demand. The business operates on a remotely managed model, making it appealing to buyers who prefer an owner-optional structure. Consistent net income and operational efficiency position this as a high-margin food and beverage acquisition in one of the country's largest dining markets.

This boutique catering company in Southern California specializes in weddings and corporate events, operating from a shared commercial kitchen with a lean cost structure that supports strong profit margins. A contracted revenue pipeline and a reliable team of staff and contractors provide a new owner with immediate cash flow and operational momentum. The balanced mix of event types and supplemental private chef services diversifies revenue and reduces dependence on any single client segment.

This southern New Jersey fast-casual restaurant franchise unit operates under a national brand and generates nearly one million dollars in annual sales, delivering meaningful owner profit in a proven dining concept with a loyal regional following. The franchise structure provides a new owner with brand recognition, supply chain access, and operational playbooks that reduce execution risk. The asking price is positioned to attract SBA-eligible buyers seeking an entry into the franchise food-service sector.

This cafe space in the South Florida market is available for acquisition and well-suited for a bubble tea concept, coffee shop, or similar beverage-focused operation. The location offers an established footprint that a new operator can reposition or rebrand to their concept. At a modest asking price, this represents a low-cost entry point into the South Florida food and beverage market.

This cafe and deli in the Kansas City metro area operates with a consistent customer base and generates steady owner earnings from a straightforward food service model. The business provides a manageable owner-operator opportunity in a mid-size Midwestern market with lower real estate and labor costs. Buyers seeking an accessible entry into the food and beverage sector will find this a practical, right-sized acquisition.

This Alabama restaurant franchise unit generates strong owner benefit supported by favorable rent economics, demonstrating that occupancy cost discipline is the key driver of profitability in this location. National brand franchise units with proven unit economics and low rent-to-sales ratios are among the most resilient small business acquisition targets. The SBA-eligible deal structure further broadens the buyer pool for this well-positioned franchise unit.

This combined motel and retail restaurant property in Nebraska generates revenue from both lodging guests and a leased restaurant tenant, providing multiple income streams from a single acquisition. The motel has maintained consistent monthly occupancy with no advertising, suggesting organic demand from the surrounding area, while the restaurant lease provides supplemental income. The property includes owner or manager living quarters, making it well-suited for an on-site operator looking to grow occupancy through active marketing.

This multi-unit casual dining company in southern New Hampshire operates from high-visibility highway exit locations with over six million dollars in annual sales across well-maintained, turn-key facilities seating up to 200 guests. Long-standing lease terms and a loyal regional customer base provide revenue stability, while the business's established brand and licensed full-service model reduce execution risk for a new owner. The scale of operations and prime commercial positioning make this a compelling platform acquisition in the New England dining market.