Food & Beverage Businesses for Sale

This long-established Hudson Valley restaurant and bar has served the local community and regional visitors for nearly half a century, earning destination status through a classic menu, full bar, and distinctive atmosphere. Located in a popular tourist corridor surrounded by wineries and growing residential development, the business benefits from consistent foot traffic and strong repeat patronage. The landlord is motivated to provide a long-term lease, giving a buyer operational security alongside the existing workforce and customer base.

This New York cafe operates from a fully built-out, dual-level space in a high-traffic commercial and shopping district, serving a broad menu of smoothies, boba tea, coffees, salads, and cafe fare with online ordering fully integrated. The space seats 40 and features a dumbwaiter connecting two kitchen levels, reflecting a thoughtful build-out designed for efficient service. With a full staff in place and consistently growing sales, this is a turnkey food and beverage acquisition well-suited to an owner-operator.

This New York cafe and smoothie bar operates under absentee ownership with a full staff in place, making it an accessible acquisition for a buyer who wants to step in as an owner-operator or continue the hands-off structure. The corner building location on a main township strip provides strong visibility, and the long-term lease adds occupancy stability. With solid owner earnings at a modest asking price, this is one of the more affordable turnkey cafe acquisitions available in the Northeast.

This well-known Southern New York Italian restaurant and bar has cultivated a loyal following among locals and tourists over many years, operating from a high-visibility state highway location with easy access and ample parking. The business currently operates on limited hours, leaving significant upside available through expanded service, happy hour programming, private events, and catering. With a fully equipped commercial kitchen and the landlord motivated to offer a long-term lease, a buyer acquires a recognized community institution with clear revenue growth levers.

This full-service bar and restaurant operates in a high-demand Hudson Valley market with verified revenue figures, a long-term lease at favorable rent, and a loyal mix of regulars and tourists. The business runs on manageable hours with a reliable team in place, producing solid cash flow relative to the asking price. A new owner can continue the existing concept or rebrand, with upside available through expanded event programming.

This landmark steakhouse and bar occupies a large, heavily renovated freestanding building in one of the Hudson Valley's most active commercial corridors, with real estate included in the sale. The property features multiple dining rooms, a full bar lounge, an outdoor patio, and a large kitchen capable of supporting significant event revenue. With over five thousand square feet and strong state road visibility, the asset offers both operational cash flow and long-term real estate value.

This well-established deli and market serves a dense mix of government office workers, local commuters, and trade industry customers from a high-visibility highway location in New York. The business operates limited weekday hours and generates strong net profit, with a straightforward growth lever available simply by extending daily service hours. A long-term lease at fair rent and a fully equipped kitchen with all major systems in place make this a low-friction acquisition.

This full-service Italian deli, market, and sit-down eatery has operated for three decades on a high-traffic commercial corridor within the greater New York metro, generating strong cash flow with no formal marketing spend. The 2,500-square-foot space is fully equipped with commercial kitchen infrastructure and offers a versatile platform adaptable to multiple formats including bakery, full pizzeria, or expanded market. An owner-operator willing to extend into catering or pizza delivery would access significant untapped revenue.

This compact ethnic restaurant specializing in South Asian cuisine has built a loyal customer base through a focused, high-quality menu in a Northern California metro market. Operating from under 600 square feet with low overhead and a lease secured through 2034, the unit economics are strong relative to the asking price. The fully equipped kitchen with a commercial hood and walk-in cooler reduces capital requirements for a new owner.

This large freestanding restaurant space in the Santa Rosa-Petaluma metro area offers approximately 5,500 square feet of dining capacity including an outdoor patio and a private parking lot, along with a long-term lease and a favorable landlord relationship. The asset sale includes all furniture, fixtures, and equipment, allowing a new operator to launch a concept without significant additional capital expenditure. The flexible layout is well-suited for a chef-driven restaurant, sports bar, gastropub, or family dining concept.

This 3,200-square-foot full-service restaurant in a prime downtown Northern California location seats approximately 100 guests and comes equipped with a walk-in refrigerator, espresso machine, type-1 hood, and a Type 41 beer and wine license. The favorable monthly rent creates an attractive operating cost structure relative to the seating capacity. A new operator can take over a fully built-out, licensed restaurant ready for immediate service.

Established food & beverage business serving the Phoenix-Mesa-Chandler metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This long-operating freestanding diner in the Phoenix metro area serves three meals seven days a week, generating approximately $1.6 million in annual revenue and strong cash flow from a loyal customer base built on proximity to multiple medical centers. The business benefits from a below-market long-term lease provided by the seller, who owns the real estate, creating a structural cost advantage that is difficult for competitors to replicate. A tenured staff with low turnover delivers consistent guest experiences and underpins the operation's revenue stability.

This distinctive freestanding restaurant in one of the Phoenix metro area's fastest-growing corridors offers over 370,000 residents within a five-mile radius and a uniquely designed space that lends itself to a premium dining experience. The fully built-out layout and strong surrounding demographics create an ideal canvas for a creative food and beverage operator with an established concept or new brand vision. The combination of traffic volume, population density, and a differentiated built environment positions this as a high-upside acquisition in a target-rich East Valley market.

High-traffic Turnkey food & beverage business serving the Phoenix-Mesa-Chandler metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

A premium restaurant and bar asset in the greater Phoenix metro featuring a high-end industrial design, indoor-outdoor island bar, and one of the largest patios in the submarket. The space is available well below build-out cost and is suited for a concept conversion by an experienced operator looking to brand an already-impressive physical plant. Strong demographics and a vibrant downtown corridor support consistent evening and weekend traffic.

A fast-casual restaurant in a well-positioned shopping center endcap within the greater Phoenix metro, featuring a fully equipped kitchen, quality interior buildout, and a 32-seat wraparound patio. The space is offered as a conversion opportunity, allowing a new operator to bring their own concept to a strong retail corridor with excellent visibility and ample parking. The below-market entry price provides a low-cost path into a high-exposure location.

A well-established Mediterranean restaurant and bar in the southeast Phoenix metro featuring stylish interiors, a popular private patio, and a long-tenured staff that supports smooth day-to-day operations. Strong sales, below-market rent, and a loyal local customer base offer a new owner immediate cash flow with minimal transition risk. All recipes, systems, and operational processes are in place, making this an attractive acquisition for an experienced operator or lifestyle buyer.

A modern café and restaurant space in the heart of downtown Phoenix, positioned within walking distance of major office towers, hotels, and light rail, generating strong weekday and weekend pedestrian traffic. The fully equipped kitchen and efficient front-of-house layout are suitable for full-service or fast-casual conversion, offering a new operator a plug-and-play entry into one of the city's most active urban corridors. Sold as an asset sale, the opportunity allows a buyer to avoid ground-up build costs in a rapidly revitalizing district.

A distinctive restaurant and event space in a historically renovated barn along a high-traffic coastal Maine route, featuring a fully equipped chef-designed kitchen, outdoor seating, event facilities, ample parking, and two residential apartments generating supplemental income. The property combines a compelling dining concept with real estate value in one of southern Maine's most desirable tourism corridors near Kennebunkport and the region's beaches. The mixed-use income profile — dining, events, and residential — provides diversified cash flow and reduces single-revenue-stream risk.

A frozen yogurt retail concept in Pennsylvania offering a low-cost entry point into the specialty dessert category, which has benefited from consumer preference for healthier alternatives to traditional ice cream. The business model is simple, low-staffing, and well-suited for an owner-operator seeking an accessible food service business without the complexity of a full restaurant. The modest asking price makes this a low-risk acquisition for a first-time buyer or add-on for an existing food service operator.

A breakfast and daytime dining concept in the greater Pittsburgh area positioned to capitalize on the fast-casual breakfast segment, which has seen sustained growth as consumers develop habitual morning dining routines. The limited daytime-only operating model reduces labor demands and simplifies management compared to full-service dinner concepts. The established customer base and proven location provide a new owner with immediate sales volume and an existing revenue foundation.

A combined coffee house, bar, and pizza restaurant situated in a revitalized Pittsburgh neighborhood experiencing rapid residential development and demographic growth from young professionals, artists, and families. The multi-concept format creates natural traffic across multiple dayparts — morning coffee, afternoon lunch, and evening bar — supporting broader revenue diversification than a single-format competitor. The neighborhood's growth trajectory and increasing residential density provide a strong demand runway for a new operator.

A long-established neighborhood sports bar and family restaurant in the Pittsburgh south suburbs with decades of community presence, strong name recognition, and a loyal recurring customer base tied to local sports culture. The concept is profitable and operationally stable, offering a new owner the choice to continue the existing format or introduce enhancements with minimal risk given the entrenched customer relationships. Strong community affinity and a proven track record make this a low-transition-risk acquisition.