Food & Beverage Businesses for Sale

This West Texas seafood boil and wing concept operates with a full bar, a fully equipped commercial kitchen, and an indoor-outdoor dining experience supported by an expansive patio with garage-style window doors. The business generates strong cash flow relative to its asking price and benefits from a fully equipped facility — including walk-in coolers, fryers, and a full bar buildout — transferring to the buyer. The concept occupies a differentiated position within its local dining market, with strong customer demand during peak seasonal periods.

A full-service Asian cuisine restaurant in the Northern Virginia/Washington DC metro area with over two decades of operating history and consistent weekly revenue generated entirely through word-of-mouth. The business seats more than 100 guests and includes a bar area, offering multiple revenue streams in a high-traffic corridor. Strong owner earnings relative to asking price and available real estate purchase option make this a compelling acquisition with flexible deal structure.

This takeout restaurant concept has operated for over 30 years across two captive locations in a high-traffic central Virginia plaza, building deep community recognition and consistent repeat patronage over multiple decades. The semi-absentee operating model supports strong discretionary earnings while allowing a new owner operational flexibility. The dual-location structure within a single plaza provides operational synergies and a protected competitive position within the immediate trade area.

This fast-casual Mexican franchise location in the greater Dayton, Ohio metro operates under a nationally recognized brand with a diversified menu and a proven franchise system that reduces operational risk for a new owner. The business has demonstrated consistent top-line revenue growth with improving profitability, reflecting an improving operational trajectory in a growing suburban corridor. Franchise support, brand recognition, and a strong underlying market position make this an attractive acquisition for an operator-buyer seeking a lower-risk entry into food service.

This sports bar concept in the Phoenix metro area generates $200,000 in owner benefit on a $550,000 asking price, representing a strong cash-on-cash return for a buyer-operator. The Phoenix-Mesa-Chandler market offers a large, growing population base and robust dining-out culture supportive of neighborhood bar concepts. The listing is priced at approximately 2.75x SDE, well within typical QSR and casual dining transaction ranges.

This Massachusetts restaurant includes underlying real estate and generates $416,000 in seller discretionary earnings, offering buyers a dual-asset acquisition combining operating income with property ownership. The strong SDE margin relative to asking price signals an operationally efficient concept with durable demand. Real estate inclusion provides downside protection and long-term wealth building uncommon at this price point.

Located in the Hickory-Lenoir-Morganton metro area of North Carolina, this casual dining restaurant features outdoor dining and benefits from a loyal, repeat customer base. At $120,000 asking price against $75,000 in SDE, the business offers rapid payback for an owner-operator willing to step into an active role. The outdoor dining component adds revenue capacity and competitive differentiation in the local market.

This Thai restaurant operates in the affluent Atlanta metro market, generating $85,000 in SDE on a $325,000 asking price. The Atlanta-Sandy Springs-Roswell MSA supports strong dining-out spending, and established ethnic cuisine concepts in upscale suburban trade areas tend to enjoy loyal, repeat patronage. The 3.8x SDE multiple is reasonable for a food-and-beverage concept with proven demand.

This multi-unit pizza franchise portfolio in the Madison, Wisconsin market generates $110,000 in SDE across multiple locations, offering a buyer the economies of scale and brand recognition of a national take-and-bake concept. Franchise resales often trade at a discount to greenfield franchise costs, making this an efficient entry into a proven system. The Madison MSA provides a stable, educated consumer base with consistent appetite for convenient family dining.

This drive-thru enabled sandwich franchise in Alabama offers a buyer a fully operational quick-service restaurant unit within a nationally recognized brand system. The franchise model provides training, supplier relationships, and marketing support, reducing the learning curve for a first-time restaurant owner. At a $179K asking price with $60K in owner benefit, the business represents an accessible entry point into the franchise food service category.

This fully built-out franchise dessert concept in the Phoenix metro area is offered at $79,000, representing an accessible entry point for a first-time buyer or add-on acquisition. The turnkey build-out eliminates the capital and time risk of starting from scratch, and the national franchise affiliation provides brand recognition and operational support. The Phoenix-Mesa-Chandler market's year-round warm climate and population density support consistent dessert and cafe traffic.

This newly established ghost kitchen concept in the Nashville metro area provides a buyer with a fully built-out commercial food production facility at a fraction of the cost of a traditional restaurant buildout. The ghost kitchen model eliminates front-of-house expenses and allows the operator to serve multiple delivery platforms simultaneously from a single licensed kitchen. A food entrepreneur or multi-concept operator will find a low-overhead entry point into one of the fastest-growing markets in the Southeast.

This quick-service wing and burger franchise location in the Atlanta metro area operates from a freestanding building and generates $80K in annual earnings on $175K in asking price. Freestanding locations in the fast casual segment typically carry higher sales potential and more flexible operating hours than mall or food court units. A franchise-experienced buyer will find an immediately operational unit in a high-traffic Atlanta area market.

This national sandwich franchise unit in the Phoenix metro area produces $50,000 in SDE on a $139,000 asking price, offering fast payback for an owner-operator in a high-traffic suburban market. The franchise system provides marketing support, supply chain efficiencies, and brand recognition that independent concepts lack. Phoenix's population growth continues to drive strong demand for fast-casual dining options.

This national franchise sandwich unit in the Phoenix metro area is offered at $269,000 with $70,000 in SDE, representing a straightforward owner-operator acquisition with franchise brand support. The Phoenix-Mesa-Chandler market is one of the fastest-growing in the country, sustaining steady demand for quick-service dining. Franchise resales offer buyers a lower-risk path compared to independent restaurant startups.

This bar and grill restaurant in the Cape Coral-Fort Myers metro area of Florida features a full bar license and approximately 6,000 square feet of operating space, providing significant capacity for revenue growth. At $299,000 asking price with $95,000 in SDE, the deal pencils well for an owner-operator in a high-growth Southwest Florida market. The full liquor license adds meaningful value and barrier to entry for competing concepts.

This 11-unit quick-service restaurant franchise portfolio in the San Jose metro area generated $15M in revenue and $858,000 in adjusted EBITDA in its most recent fiscal year, representing a 5.0x valuation consistent with market transaction ranges for institutional-grade QSR platforms. Same-store sales have outperformed system averages, and the portfolio has demonstrated a 12.6% revenue CAGR over a two-year period. Recent location remodels reduce near-term capital requirements and position the portfolio for continued performance improvement.

This fully built-out hospitality property in the Philadelphia metro area operates across more than 8,000 square feet with multiple revenue streams including a bar and grill, cocktail lounge, and private event venue. The combination of recurring food-and-beverage income with scalable event catering revenue creates a diversified earnings base less susceptible to single-concept slowdowns. At $700,000 asking price and $150,000 in SDE, the asset-heavy nature of the deal and multi-floor layout offer a buyer substantial long-term optionality.

This Indian fusion restaurant in the Chicago metro area generated over $750,000 in gross sales and seats up to 120 guests across a thoughtfully designed dining room with private event space. The concept has built a loyal customer following since opening, with multiple revenue streams including regular dining and hosted events. At $599,000 asking price and $150,000 in SDE, the restaurant offers a buyer an established concept with meaningful upside through expanded catering and private dining programming.

This multi-location coffee concept operates three units in high-traffic downtown Manhattan neighborhoods, secured with below-market leases near major transportation hubs that drive predictable daily foot traffic. The business generates $145,000 in SDE on a $645,000 asking price, with experienced staff in place and a proven, replicable operating model. The combination of strategic lease positions and consistent revenue history makes this a rare turnkey opportunity in one of the world's most competitive coffee markets.

This long-tenured casual dining restaurant in the Akron, Ohio area includes the underlying real estate and sits on a multi-acre parcel with additional excess land offering future development optionality. The concept has operated for over two decades, building deep community ties, loyal repeat patronage, and a long-tenured staff team that reduces transition risk. At $2.5M asking price and $271,000 in SDE, the combined operating business and real estate represents a durable, asset-backed acquisition in a stable Midwest market.

This Wisconsin pizza restaurant generates nearly $750,000 in annual sales from a Fox Valley location benefiting from steady population growth, high household incomes, and proximity to regional economic hubs. At $169,000 asking price and $142,000 in SDE, the deal offers an exceptional earnings multiple and fast payback for an owner-operator in the food service sector. Delivery vehicles are included, providing immediate revenue-generating capability beyond dine-in and carryout.