Food & Beverage Businesses for Sale

This mobile pizza operation in the Dallas-Fort Worth metro has built a loyal following over more than a decade, generating approximately $780,000 in annual revenue with strong discretionary earnings. The business comes fully equipped with multiple trucks outfitted for high-volume production, enabling immediate cash flow for a new owner. A well-established customer base and event-driven demand provide consistent revenue without significant marketing overhead.

This pizza and Italian restaurant in Nevada operates at well below full capacity, generating nearly $480,000 in gross revenue on a condensed weekly schedule, signaling meaningful upside for an operator willing to expand hours or service volume. Low occupancy costs relative to its square footage support strong margin potential, and existing takeout and delivery infrastructure can be leveraged without additional platform fees. A nearby development project expected to increase regional foot traffic offers additional near-term demand tailwinds.

This fully equipped restaurant opportunity in the Detroit metro area offers a flexible, concept-ready footprint with infrastructure already in place for immediate service launch, eliminating significant build-out costs. The space is suited to a range of dining concepts, from breakfast and brunch to casual American fare, making it attractive to buyers who want to introduce their own brand into an operational kitchen. Strong underlying cash flow relative to the asking price presents a favorable entry multiple for an experienced operator.

This specialty fruit and sweet treats franchise in the Atlanta metro has served its suburban community for seven years, operating from a high-traffic shopping center anchored by a national grocery chain that drives consistent foot traffic. Backed by a nationally recognized brand with strong consumer awareness, the business benefits from corporate marketing support and an established ordering and operations system. A loyal repeat customer base and prime co-tenancy position provide a stable revenue foundation for a new owner.

This fully equipped Indian restaurant in the Tampa metro area offers a compact, low-overhead footprint with below-market rent and a professional kitchen ready for immediate operation. The adaptable layout supports a range of menu concepts, and a future option to add alcohol service provides a clear avenue for revenue expansion. Priced for a fast transaction, this represents an accessible entry point into the Tampa restaurant market for a motivated owner-operator.

This coastal Florida pizza restaurant serves a loyal mix of local residents and seasonal visitors, generating verified owner earnings exceeding $120,000 on a well-managed cost structure with below-market base rent. The 2,000-square-foot layout accommodates dine-in, takeout, and delivery operations, and the lease runway provides near-term stability for a new owner. Existing recipes, vendor relationships, and marketing infrastructure support a seamless transition.

This neighborhood pizza restaurant on Florida's Gulf Coast serves a stable base of year-round residents alongside a seasonal visitor population, generating verified owner earnings of over $108,000 on sales near $420,000. The efficient 1,500-square-foot layout with dine-in and takeout capability keeps operating costs lean while supporting strong repeat business and positive community reviews. SBA financing with 15 percent down is available for qualified buyers, reducing the upfront capital required at close.

This pizza and ice cream shop in Fairfield County, Connecticut has been serving its community for three years, generating approximately $650,000 in annual revenue with cash flow near $175,000 — a strong margin profile for a food-and-beverage operation of this size. The diversified menu spanning pizza, pasta, and premium ice cream extends the revenue window across meal occasions and seasons. A loyal neighborhood customer base and fully equipped, turnkey setup make this a compelling acquisition at a well-below-market asking price relative to cash flow.

This fully equipped mobile food business in the Colorado Springs area offers a flexible, low-overhead alternative to a traditional restaurant, with an established client base and access to proven high-traffic event locations already in place. The turnkey operation includes a maintained vehicle, essential equipment, and operational guidance to support a smooth transition for the new owner. Mobility and event-driven demand provide scheduling flexibility and multiple revenue channels without the fixed costs of a brick-and-mortar location.

This Northern California gourmet dessert franchise has operated profitably for nearly five years under absentee ownership, generating strong discretionary earnings with the current owner working approximately 25 hours per week from out of state. Backed by a large-scale franchise system with over 1,000 locations and a rotating menu of hundreds of flavors, the business benefits from corporate advertising and brand recognition that drives consistent foot traffic. The absentee-ready structure and established systems make this an attractive opportunity for an investor or semi-passive owner.

This multi-concept cafe, restaurant, and retail market in the Miami metro area generates $1.2 million in annual revenue from a diversified all-day service model, serving a dense mix of residential tower residents and office workers within a high-traffic urban corridor. The 1,600-square-foot footprint has operated since 2013, building strong repeat clientele across coffee, prepared food, specialty beverages, and grab-and-go offerings. Seller discretionary earnings of $240,000 on an established urban location present a compelling value proposition for an experienced food-and-beverage operator.

This full-service restaurant and catering operation in central North Carolina generates $350,000 in annual SDE with the current owner operating in a semi-present capacity, indicating strong management infrastructure. The business benefits from a quality-focused brand and a prime location that supports both dine-in and catering revenue streams. The semi-absentee ownership model and solid margins make this an attractive acquisition for a buyer seeking lifestyle flexibility alongside meaningful cash flow.

This kettle-cooked bagel and grocery store in the New York metro area has operated continuously for over six decades, building deep community loyalty and a distinctive product reputation in a market that rewards long-standing culinary institutions. The 24/7 operating model maximizes revenue per square foot and captures multiple daypart occasions, from early morning commuter traffic through late-night demand. Consistent cash flow, a long operating track record, and the strong barriers to entry inherent in a 60-year-old neighborhood institution make this a rare acquisition opportunity.

This full-service cafe and restaurant in the Boston metro area is offered together with its owned commercial condominium, creating a rare combined real estate and operating business acquisition. The concept has built a loyal neighborhood following through creative food and beverage offerings and a welcoming atmosphere, generating $250,000 in annual SDE. The seller offers flexible deal structures including outright purchase, concept licensing, or joint venture, providing unusual optionality for the right buyer.

This health-focused cafe concept operates in the Washington DC metro area, serving premium smoothies, nutrient-dense bowls, and wholesome wraps to an active, health-conscious customer base. The absentee owner model indicates strong operational systems and staff independence, supporting a clean transition to new ownership. With nearly seven-figure annual revenue and an established customer following, the business offers a differentiated position in the growing wellness food segment.

This two-unit national pizza franchise in New Mexico generates combined annual sales near $2.4 million and delivers absentee owner earnings of $157,000, supported by strong brand recognition and established community roots in each market. SBA financing with 15 percent down is available for qualified buyers, reducing the upfront capital needed to close. The multi-unit structure and management infrastructure in place make this accessible to an investor who wants immediate cash flow without day-to-day operational involvement.

This full-service Chinese restaurant in the Dallas-Fort Worth metro is offered together with its substantial owned building, eliminating ongoing lease obligations and providing long-term real estate equity. The property spans nearly 29,000 square feet, offering considerable space for dining, kitchen operations, storage, and potential expansion or repurposing. The combination of an operating restaurant with a loyal customer base and significant owned real estate makes this a dual-return acquisition for the right buyer.

This 12-unit multi-state drive-thru franchise portfolio spans locations across four states under a brand with over 50 years of history and more than 1,000 locations nationally, providing strong brand recognition and a proven operating model. A management structure is already in place across the portfolio, enabling semi-absentee or investor-grade ownership without requiring full operator involvement. The scale of the portfolio, combined with an established consumer brand and geographically diversified footprint, positions this as a significant platform acquisition in the quick-service restaurant sector.

This independently owned pizzeria has operated as a local institution in the Phoenix metro area for over two decades, building a loyal customer base of families and neighborhood regulars through consistent quality and a welcoming atmosphere. The spacious leased location in a high-traffic shopping center supports both dine-in and takeout volume, providing a strong revenue platform. Solid discretionary earnings and a proven concept make this an attractive opportunity for a buyer seeking a community-anchored food and beverage business with demonstrated staying power.

This full-service restaurant in Southeastern Massachusetts is offered with its freestanding building and accompanying residential property on approximately 1.5 acres, providing both an operating business and meaningful real estate value. The restaurant seats approximately 85 patrons and features a covered, heated outdoor dining area that extends operational capacity year-round. Generating $180,000 in annual SDE with strong highway visibility and ample parking, the property is a turnkey acquisition with real estate upside.

This well-regarded breakfast restaurant in the Tampa Bay metro area generates approximately $95,000 in annual SDE on a $300,000 asking price, offering a strong cash-on-cash return for an owner-operator. The concept benefits from consistent demand driven by a loyal local customer base and the structural advantages of a daypart-focused operation with controlled hours. At this price point and cash flow, the business is accessible to SBA financing for a qualified buyer.

This well-established pizzeria in the Iowa Quad Cities area benefits from a high-visibility location near major attractions, generating consistent year-round traffic with a meaningful seasonal boost from nearby events. The operation is fully equipped with a maintained kitchen, efficient layout, and experienced staff, producing approximately $60,000 in annual SDE on a $160,900 asking price. Additional upside is available through extended hours, enhanced marketing, and expanded delivery platform presence.

This Colorado mountain resort area food service operation has built a loyal local and visitor customer base over more than four decades through a diversified model encompassing prepared meals, grab-and-go offerings, and catering. Annual revenue exceeds $1.5 million with strong seller discretionary earnings supported by a stable staff, established vendor relationships, and a fully equipped commercial kitchen. The multi-revenue-stream model provides more operational flexibility than a traditional restaurant while capitalizing on strong and consistent seasonal demand.