Food & Beverage Businesses for Sale

This full-service specialty restaurant offers an established dining operation with a loyal customer base, attractive décor, and a fully equipped commercial kitchen. Located in Southwest Florida, it provides multiple growth avenues through catering, private events, expanded hours, and continued customer development.

This established franchise restaurant offers a turnkey operation, recognized brand support, a recently updated facility, and family-friendly operating hours. Serving a North Carolina market, it has demonstrated revenue and seller-discretionary earnings while offering an ownership model designed for operational flexibility.

This turnkey bagel shop offers multiple dayparts and revenue channels through breakfast, sandwiches, coffee, bakery items, takeout, delivery, and catering. Located in the Los Angeles metro market, the operating franchise provides an established platform for an owner-operator or multi-unit buyer.

This long-established breakfast restaurant is offered with its underlying real estate, providing both operating income and property ownership. Serving the New Hampshire market, the package includes a distinctive dining setting, ample parking, and opportunities to build on loyal local and visitor demand.

This turnkey donut and coffee shop operates from a high-visibility commercial setting with production equipment, customer seating, and outdoor dining capacity. Located in the Dallas-Fort Worth market, it combines franchise support, trained staff, and a proven morning-focused operating model.

This turnkey pizza and Italian restaurant includes the infrastructure and equipment needed for immediate operation, reducing startup time and buildout risk. Located along Alabama’s Gulf Coast, it benefits from exposure to both local and visitor demand and reports strong cash flow.

This California restaurant offers Japanese and Korean cuisine with beer and wine service, indoor seating, and outdoor dining. Its established operation, relatively low occupancy cost, and potential for hands-on management improvements provide an opportunity to increase revenue and margins.

This restaurant combines a modern dining room, substantial bar, and outdoor patio suited to multiple dayparts and event-driven demand. Its position in the Phoenix metro area offers visibility, surrounding commercial activity, and potential for a new operator to build on an established operating platform.

This specialty bakery benefits from an established branded concept, customer loyalty, and operational support. Its relatively low asking price, positive cash flow, and flexibility regarding the franchise structure may appeal to an owner-operator or qualified investor in California.

This second-generation restaurant facility offers a large, fully equipped layout with existing dining, bar, and production infrastructure. The turnkey setup can support an Asian, buffet, or other food concept, reducing buildout requirements and accelerating a buyer's path to operation in Georgia.

This upscale restaurant and banquet venue combines multiple dining environments, full-service bars, a large commercial kitchen, and dedicated event facilities. The purpose-built property and ability to host dining, weddings, corporate events, and other gatherings create a diversified hospitality platform in eastern Pennsylvania.

This long-running specialty food retailer combines meat sales and butcher services with established operations, vendors, and customer relationships. Strong sales, positive cash flow, and expansion potential make it an appealing opportunity for an owner seeking a proven retail food model.

This full-service restaurant combines dine-in, takeout, catering, private dining, and banquet revenue streams with an equipped commercial kitchen. A loyal customer base, trained staff, and established operating systems provide a turnkey platform in California.

This fully equipped restaurant operates from a high-traffic retail setting with ample parking and beer-and-wine service. The complete kitchen, dining area, and adaptable layout create flexibility for continuing the current concept or introducing a different menu.