Food & Beverage Businesses for Sale

This absentee-operated franchise café in the Phoenix metro area specializes in desserts and coffee, generating over $140,000 in annual net income with the current owner investing fewer than 10 hours per week. A full-time manager and part-time staff team are in place, and the business operates out of a well-appointed location with significant included equipment. Seller financing is available, and the low franchise royalty rate enhances overall profitability for a buyer seeking a passive income investment.

This second-generation franchised American restaurant in the Syracuse, New York area offers a fully built-out kitchen with commercial infrastructure already in place, including hood systems, fryers, walk-in refrigeration, and a grease trap, significantly reducing startup capital requirements for a new operator. The location benefits from proximity to dense residential, office, and campus populations with strong takeout and delivery demand. Recognized franchise branding, established vendor relationships, and turnkey systems allow a new owner to begin operations immediately without waiting on permits or construction.

This fully built-out second-generation restaurant location in the Amarillo, Texas market sits at a high-traffic intersection with approximately 30,000 vehicles per day, providing strong visibility and an established trade area with above-average household income. The existing infrastructure, including a commercial kitchen, is in place and ready for a new operator to bring their own concept without incurring ground-up construction costs. The low asking price relative to the asset base and traffic location offers meaningful upside for a buyer with a proven restaurant concept looking for an established footprint.

This well-established neighborhood pizza restaurant in the Dallas-Fort Worth metro area has built a loyal local customer base over more than a decade, serving a diverse menu of pizzas, pastas, subs, and appetizers in a busy retail strip center with strong foot traffic from adjacent anchor tenants. The business benefits from a well-maintained, fully equipped 2,500-square-foot space and generates nearly $300,000 in annual seller discretionary earnings. Limited current marketing investment suggests meaningful upside for a buyer willing to invest in digital advertising and local outreach.

This well-established dessert café franchise in the Los Angeles metro area benefits from a high-traffic shopping center location surrounded by dense residential communities, generating stable monthly revenue with strong net margins. The recognized dessert concept and complementary beverage program have built a loyal repeat customer base with minimal ongoing marketing spend. Consistent performance, a favorable lease, and low inventory requirements make this a compelling turnkey acquisition in a proven retail food concept.

This quick-service food business in Florida combines ice cream desserts with classic American comfort food staples, generating strong repeat business from families and local customers drawn to its nostalgic concept and award-winning recipes. Revenue is split roughly evenly between food and ice cream, providing a diversified menu that supports consistent sales across seasons. The simple operating model and community goodwill position this as an accessible acquisition for an owner-operator seeking a proven concept with long-standing local demand.

This absentee-operated pizza franchise in the Daytona Beach, Florida area operates from a compact and efficient footprint with drive-through capability, generating over $500,000 in verified annual sales and more than $100,000 in owner benefit with minimal owner involvement. A loyal delivery and takeout customer base, streamlined kitchen layout, and recognized franchise brand support consistent performance without heavy marketing investment. SBA financing with a modest down payment is available, making this an accessible entry point into a proven franchise concept with immediate cash flow.

This franchise sandwich shop operation in the Phoenix metro area benefits from a high-traffic East Valley location and generates approximately $1.5 million in annual sales with strong seller discretionary earnings. The nationally recognized franchise brand supports consistent customer demand and established operational systems, enabling a buyer to step into a proven concept with immediate revenue. Franchise backing, strong traffic counts, and solid unit economics make this a straightforward acquisition for a buyer seeking a well-positioned quick-service restaurant.

This Coney Island franchise restaurant in the Detroit metro area operates a beloved regional concept with a loyal local following and consistent diner traffic, generating nearly $92,000 in seller discretionary earnings. The nationally recognized brand within the Midwest market provides built-in customer awareness and proven operational systems for a new owner. A turnkey setup with established staff and systems makes this an accessible acquisition for a buyer seeking a community-rooted food service business with immediate cash flow.

This franchise coffee shop in Northwest Georgia offers a spacious 3,044-square-foot location with a patio and drive-through lane, providing multiple service channels to capture customer traffic across dayparts. The nationally recognized coffee brand drives consistent customer awareness and repeat visits, supported by franchise operational systems and training. Strong real estate attributes including a drive-through and outdoor seating, combined with a recognized brand, create a compelling acquisition opportunity in a growing regional market.

This established food service business in the Tampa, Florida metro area generates consistent revenue from a loyal local customer base in a market with strong year-round dining demand. The business offers a buyer immediate cash flow from an operational concept with established systems and customer relationships already in place. Florida's growing population and tourism activity support continued demand for well-positioned food service operations in the Tampa Bay region.

This full-service restaurant in the western North Carolina foothills comes with real estate included, providing buyers with both an operating business and underlying property ownership. The business generates over $170K in owner benefit annually, offering a strong return relative to the combined asset value. The real estate component provides downside protection and long-term equity upside beyond the operating income.

This juice bar asset sale in the greater Atlanta metro offers a low-cost entry point into the food and beverage sector with below-market rent in place. The turnkey setup is suited for an owner-operator looking to step into an existing concept without buildout costs. Below-average asking price relative to the asset base makes this an accessible acquisition for a first-time buyer.

This bar and restaurant concept in northern Georgia combines traditional food and beverage service with sports simulator entertainment, creating multiple revenue streams and a differentiated guest experience. The entertainment component drives repeat visitation and longer dwell times, supporting higher per-visit revenue. The asking price reflects an accessible entry point for an owner-operator seeking a dual-concept hospitality business.

This turnkey restaurant in northeast Florida features outdoor patio seating, a desirable attribute in the region's year-round climate that supports additional covers and revenue capacity. The business generates approximately $62K in discretionary earnings on an asking price under $250K, representing a strong earnings multiple for a food and beverage acquisition. The fully equipped and operational setup allows a new owner to begin generating cash flow immediately upon transfer.

This Italian-American dining concept in the New Jersey market combines a Neapolitan-style brick-oven pizza operation with an in-house artisanal bakery producing pastries and custom desserts. The business focuses on high-quality imported ingredients and serves a local neighborhood customer base in a quaint community setting. The combination of a distinctive culinary offering and an established market presence provides a foundation for a food-focused owner-operator.

This authentic Korean restaurant in the greater Atlanta metro operates in a high-traffic commercial corridor with strong surrounding density of Asian businesses and a loyal base of regular local customers. The restaurant specializes in a specific traditional Korean food format with a distinctive menu that has built a consistent daily following. The business is positioned for a buyer who can build on the existing brand and customer loyalty with active ownership and operational improvements.

This retail shop in a historic Colorado mountain community sells clothing, jewelry, handmade goods, and sewing supplies to a loyal mix of local residents and regional tourists, with a residential apartment on the upper floor offering additional income or owner housing. The business benefits from consistent foot traffic tied to its proximity to a well-known local cultural attraction. The combined real estate and retail acquisition offers a buyer the unusual combination of operating income, rental income, and lifestyle appeal in a scenic destination market.

This turnkey restaurant space in the Sarasota metro area spans nearly 4,000 square feet across two floors with indoor and covered outdoor patio seating for up to 150 guests, and is offered with the real estate, furniture, fixtures, and equipment included. The commercially zoned property sits at a high-visibility corner location on a major arterial corridor, supporting strong daily traffic counts. The combination of owned real estate and fully equipped facilities provides a buyer with immediate operational capacity and long-term asset value beyond the operating business.

This Italian restaurant in the Space Coast region of Florida has earned a strong reputation with over a thousand customer reviews and a top-tier average rating, supporting a loyal and expanding customer base. The business is currently running at an annualized revenue pace of approximately $1.4M, reflecting meaningful growth over prior years and supporting the asking price relative to earnings. A long-term lease provides occupancy stability, and the tenured staff team reduces transition risk for a new owner.

This boutique wine bar in the Phoenix metro area is designed to support multiple revenue streams including tastings, retail bottle sales, private events, and a wine club membership model that drives recurring revenue and customer retention. The layout and interior are built for an owner-operator seeking a hospitality-driven concept with community appeal and repeat guest traffic. The business generates over $230K in annual earnings on a $750K asking price, reflecting a reasonable multiple for a well-built concept with growth potential.

This franchise bakery cafe in the Inland Empire region of Southern California operates under a globally recognized brand and features a drive-thru, providing a meaningful competitive and revenue advantage over other locations in the franchise system. The business generates approximately $450K in annual seller's discretionary earnings, representing a strong cash-on-cash return relative to the asking price. High daily foot traffic, strong brand recognition, and a loyal repeat customer base underpin consistent performance.

This full-service restaurant with beer and wine service in the Santa Barbara area generates over $1.75M in gross annual sales with the owner working zero hours, demonstrating a capable and self-sufficient operational team. The business produces approximately $371K in net income annually on an asking price of $559K, representing a compelling earnings multiple in a high-cost coastal California market. The established lease and operational infrastructure allow a new owner to step in with immediate cash flow from a hands-off position.