Food & Beverage Businesses for Sale

A full-service American barbecue restaurant and bar in the Inland Empire region of Southern California with an owned real estate component and a full liquor license. The business has developed a loyal diner base through time-honored smoking techniques and quality ingredients, evolving from a startup into a recognized local dining destination. Owned property adds long-term equity value alongside the operating cash flow.

A full-service restaurant and bar in the Northern Virginia region offered together with owned real estate, combining operating cash flow with long-term property equity. The business generates consistent annual revenue exceeding seven figures with a lean staffed operation across a well-designed dining and bar footprint. The real estate inclusion creates a rare opportunity for a buyer seeking both income and asset ownership in a single transaction.

A franchise pizza restaurant in the Detroit metro area operating under a nationally recognized brand with established systems and customer demand in place. The business offers a buyer entry into a proven franchise concept with an accessible down payment and immediate cash flow. Franchise infrastructure reduces operational complexity and supports a smooth transition for a first-time or experienced restaurant operator.

An integrated lakefront hospitality platform in the Lake Erie region combining a community-oriented brewpub and restaurant with a 24-unit lodging operation, generating multiple revenue streams from a single synergistic property. The brewpub serves as both a standalone destination and an on-site amenity for lodging guests, driving cross-utilization and increased per-visitor spend. Proximity to marina and recreational infrastructure supports strong seasonal tourism demand and repeat local traffic.

A café and coffee shop in the Seattle metro area located at a marina with high daily foot traffic and no direct nearby competition, generating over $400,000 in annual sales with an owner working minimal weekly hours. The menu spans coffee, smoothies, sandwiches, and grab-and-go items, with no franchise restrictions allowing a new owner to expand offerings and further increase revenue. Low owner involvement and a captive marina customer base make this an appealing lifestyle or semi-absentee acquisition.

A full-service American burger and bar restaurant southwest of the Dallas-Fort Worth Metroplex operating as part of a proven concept with over a decade of brand history. The business features a comprehensive classic American menu with bar service, generating combined food and beverage revenue from a well-equipped facility. An accessible asking price and established operational infrastructure offer an owner-operator a low-barrier entry into a branded restaurant concept with regional expansion potential.

This full-service Italian restaurant generates strong annual revenue with consistent seller's discretionary earnings, reflecting a well-managed dining concept with broad, year-round customer appeal. Located along a high-traffic commercial corridor in the Charleston, SC metro area, it benefits from steady foot traffic and a vibrant surrounding retail environment. The operation offers immediate cash flow and is positioned for continued growth under active ownership.

This barbecue restaurant is located in a densely populated, high-traffic area of northern New Jersey with access to an affluent customer base. The business has historically generated strong net profits and offers a turnkey setup in a fully built-out space. A new owner-operator willing to re-engage the operation stands to recapture significant earnings potential from an already-proven concept.

This quick-service franchise unit located inside a major New Jersey mall generates $190K in annual cash flow and can be operated without full-time owner presence. Mall-based food concepts benefit from built-in foot traffic, predictable operating hours, and an established franchise system that reduces operational complexity. A motivated seller creates an opportunity to acquire a profitable, immediately operational unit at a favorable price.

This franchise bakery location in the Baltimore metro area operates under a nationally recognized brand with established systems and customer traffic built into the concept. The unit offers a lower-cost entry point into franchise food service with a proven product and brand support structure. This listing suits a buyer seeking an operator-run food business with franchisor infrastructure already in place.

This mobile food business focuses on high-volume events rather than neighborhood routes, generating strong discretionary earnings through individually packaged product that requires no on-site preparation. The operation includes a fully equipped custom truck and portable cooler systems for venues where the vehicle cannot access. Positioned in the New Orleans, LA metro market, the business benefits from a strong regional events calendar and a scalable model that grows with each additional event booking.

This superfood cafe in the Atlanta metro area operates a streamlined, equipment-light format focused on made-to-order wellness bowls, smoothies, and fresh food, generating multi-daypart traffic from health-conscious consumers. The compact footprint and simple prep model keep overhead low while supporting strong margins. The concept is well-positioned to scale through additional locations given its efficient unit economics and broad consumer appeal.

This health-focused quick-service cafe in the Savannah, GA metro area specializes in acai bowls, smoothies, cold-pressed juices, wraps, and salads, catering to the growing consumer demand for nutritious, convenient food options. The compact footprint minimizes overhead while supporting strong unit economics across multiple dayparts from breakfast through afternoon. The business benefits from a photogenic, social-media-friendly product line that drives organic brand awareness and repeat customer visits.

This franchise quick-service restaurant in the Orlando, FL metro area is situated along a major road with high daily traffic volume, providing exceptional visibility and customer accessibility. The fully equipped, turnkey facility includes a drive-thru and a trained team already in place, generating strong owner earnings. The established franchise model offers operational support and brand recognition, making this an attractive acquisition for an owner-operator seeking immediate profitability.

This specialty dessert franchise is located in a Publix-anchored retail plaza in southwest Florida, benefiting from consistent foot traffic and a streamlined, easy-to-operate product model. The business is designed for efficient service with over $80,000 in equipment included in the sale and a full team of W-2 staff in place. Catering and event opportunities represent an accessible avenue for revenue growth beyond the retail storefront.

This contemporary casual dining restaurant in the Orlando, FL metro area specializes in elevated comfort food with made-to-order preparation, operating in a fully built-out space with existing sales infrastructure in place. Currently running under absentee ownership, the business offers significant upside for an active owner-operator who can leverage the physical plant and existing revenue base to drive catering sales and additional profitability. The low asking price relative to assets makes this an accessible entry point for an individual or family team seeking a turnkey food service acquisition.

This health-focused quick-serve franchise is located in a high-traffic southwest Florida power center anchored by major national retailers, generating positive discretionary earnings under fully absentee ownership. A trained team is in place and the space requires no upgrades, offering a new owner the option to increase earnings significantly by taking an active role in daily operations. The simple menu and efficient operating model provide a lifestyle-friendly acquisition with strong foot traffic and a growing consumer base for healthy fast-casual dining.

This gourmet dessert and specialty candy shop in the Florida Panhandle is a second-generation operation in a high-traffic retail location near residential neighborhoods, schools, and coastal tourist traffic. The fully built-out space is designed for simple, low-labor service with refrigeration and equipment in place, supporting a straightforward product mix including ice cream, popcorn, and confections. The low acquisition price offers an accessible entry point for a first-time owner-operator or lifestyle buyer seeking to expand hours and seasonal revenue.

This long-standing pizza restaurant in the Orlando, FL metro area has operated continuously for over three decades, offering a proven concept focused on takeout, delivery, and counter dine-in service from an efficient, compact footprint. The asset sale provides a fully built-out second-generation space with the rare option to purchase the building or secure a new long-term lease at favorable terms. Immediate revenue generation is possible from day one given the established systems and community recognition built over the business's operating history.

This newly built-out franchise pizza restaurant is located in a rapidly developing entertainment district in the Phoenix, AZ metro area, positioned adjacent to a surf park, movie theater, hotels, and family attractions that drive consistent tourist and local foot traffic. Over $650,000 was invested in the buildout, delivering a modern, fully equipped facility with a trained team already in place for a smooth ownership transition. Backed by a nationally recognized brand with proven systems, the business is well positioned to capture increasing demand as the surrounding area continues to develop.

This Long Island waterfront dining destination operates in a historic venue with multiple dining rooms and outdoor patio seating, generating strong annual sales across both regular dining and private event bookings. The catering hall component provides a high-margin revenue stream with event-driven peaks throughout the year, diversifying income beyond standard restaurant covers. The combination of a distinctive waterfront location and multi-room event capability creates a durable competitive advantage in the regional hospitality market.

This Tampa Bay area freestanding waterfront bar and grill generates over $2.7M in annual revenue with direct boat slip access, creating a distinctive dual-traffic destination that attracts both land and water-borne customers. The current owner's limited operational engagement leaves meaningful upside for an active operator willing to invest in marketing, events, and programming to improve profitability relative to the strong sales base. The waterfront location and boat access are increasingly scarce assets in the Florida hospitality market, providing long-term defensibility.