Food & Beverage Businesses for Sale

This well-regarded downtown café occupies a charming, beautifully decorated space in a central Vermont community, serving a loyal local following with a menu spanning baked goods, breakfast, lunch, and dinner. The turnkey sale includes all furniture, fixtures, and equipment, allowing a new owner to begin operations immediately without significant additional capital outlay. The café's established community identity and flexible menu provide a new operator with both a stable starting point and room to evolve the concept.

This popular breakfast and lunch café operates near Union Square in San Francisco, serving a dense trade area of hotel guests, office professionals, and urban residents from a well-positioned high-foot-traffic location. The current absentee ownership model demonstrates the business can run without full-time owner involvement, offering flexibility for a lifestyle or investment-oriented buyer. Significant upside potential exists through extended hours into an afternoon or evening wine bar format catering to the surrounding hospitality and professional market.

This Arizona restaurant and commercial property combines an operating food and beverage business with multiple additional revenue-generating spaces including a garage bay previously rented to an automotive tenant and a flex retail unit previously used as a personal service business. The property offers multiple income configurations including owner-operation of the restaurant, passive rental of ancillary spaces, or a combination of both. A stage for live music and outdoor seating potential add further revenue optionality for an entrepreneurial buyer.

This long-running neighborhood taqueria in the San Francisco Bay Area has maintained the same ownership for over three decades, building a strong reputation for fresh, locally sourced food at accessible prices with fast, friendly service. The business holds a beer and wine license, features ADA-compliant facilities, and operates seven days per week from a visible corner location with strong foot traffic near public transit and retail. Several growth levers remain untapped including catering expansion, breakfast service, and extended hours.

This licensed café brand in the Sacramento metro area generates over $941,000 in annual sales with a streamlined menu of deli sandwiches, fresh salads, soups, baked goods, and premium espresso, supported by a low 3% royalty structure that preserves more profit for the owner than comparable franchise concepts. The high-volume location and seller willingness to carry a portion of the purchase price through seller financing reduce the equity required and ease the acquisition process for a qualified buyer. The combination of a recognized brand, proven unit economics, and flexible deal structure makes this an attractive entry-level franchise acquisition.

Established Profitable food & beverage business serving the Sacramento-Roseville-Folsom metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This Chinese restaurant is located on a high-profile commercial corridor in the San Jose metro area, occupying a well-designed space with indoor patio seating, two walk-in refrigerators, and a 27-foot commercial hood system. The lease structure includes a 5-plus-5 year option, providing long-term operational stability for a new owner. The fully equipped turnkey setup and established location reduce barriers to entry for a buyer looking to operate or reposition the concept.

This fully built-out wine bistro is located in a high-performing Scottsdale shopping center with strong neighborhood and destination diner traffic, offered as an asset sale with all improvements in place. The current limited operating hours represent a significant revenue upside opportunity for a hands-on owner who extends service periods, introduces programming, and fully activates the space. The buildout, location, and parking infrastructure minimize startup time and construction costs relative to opening a comparable concept from scratch.

Established Absentee-operated food & beverage business serving the Greensboro-High Point metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This classic French bistro in Oregon wine country operates primarily on a reservation-only basis due to consistent high demand, benefiting from both a loyal local clientele and a steady stream of regional and out-of-state visitors exploring the Willamette Valley wine tourism corridor. The property includes a spacious dining room, outdoor seating, and a large private banquet hall, providing multiple revenue formats from a single location. The combination of a 4,600-square-foot owned building and a renowned culinary reputation creates a rare dual asset of real estate value and goodwill for an acquiring operator.

Established Entertainment-focused food & beverage business serving the Phoenix-Mesa-Chandler metro. The business generates meaningful owner earnings, supporting an acquisition in the $250K–$500K range. Exact location, full description, and seller details are available after sign-up.

This chef-driven BBQ smokehouse and full bar operates in Chandler's thriving entertainment district within the greater Phoenix metro area, combining a distinctive comfort food menu with craft cocktails and regular live country music to create a loyal destination following. The turnkey operation is supported by strong social media engagement and a proven brand reputation in a high-density residential and commercial corridor experiencing rapid growth. The experience-driven concept and diversified revenue model including food, beverage, and live entertainment make this a compelling acquisition for an owner-operator or multi-unit group.

Turnkey Prime Location food & beverage business serving the Phoenix-Mesa-Chandler metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This recently renovated historic restaurant with full equipment and furnishings has operated continuously since the late 1960s, building a dedicated and avid regular customer base drawn to its scenic outdoor setting adjacent to a golf course. The property's large outdoor areas support social gatherings and seasonal events, with meaningful revenue growth potential available through live music programming, breakfast and lunch service expansion, and golf course partnership. The strong earnings relative to asking price reflect a mature business with an established customer base and clear upside opportunities for an active operator.

This restaurant and catering business in the Texas Panhandle has operated continuously for over two decades under consistent ownership, building a loyal customer base and strong catering reputation across two spacious dining rooms fully equipped for year-round operations. The sale includes all furnishings and kitchen equipment, allowing a new owner to begin operations without significant additional capital investment. The combination of established dine-in traffic and an active catering revenue stream provides diversified income for an incoming owner-operator.

This turnkey French restaurant occupies a historic renovated building in a high-traffic downtown location in the greater San Francisco Bay Area, featuring an open kitchen and 45-seat dining room with an established customer base of both local regulars and hotel guests from an adjacent boutique property. The built-in hotel clientele provides a reliable baseline of covers that supplements the walk-in and repeat local business, reducing customer acquisition costs for a new operator. Seller financing is available, and the strong daily traffic count of over 10,000 vehicles provides natural marketing visibility for continued growth.

A freestanding quick-service restaurant with drive-thru access located near a university in the greater Los Angeles metro area, fully staffed and operating without owner involvement. The recently remodeled facility includes a full commercial kitchen, dining room, and monument signage, with an existing catering revenue stream already in place. The concept offers clear upside through menu expansion, particularly the addition of a breakfast daypart that could materially increase top-line sales.

An absentee-owned brunch and lunch cafe situated in a high-foot-traffic historical district in Southern California, operated entirely by long-tenured employees. The business carries a full liquor license and benefits from strong tourist and pedestrian demand, with an adjacent leasable space offering meaningful expansion optionality. Hours and menu could be extended to capture evening dining revenue, providing a clear path to growth under new ownership.

A neighborhood bar and grill with beer and wine license located near a university and major thoroughfares in the Los Angeles metro area, generating strong cash flow on a mostly employee-run basis. The business benefits from high visibility at a prominent corner location, a covered patio, and supplemental ancillary revenue from gaming and ATM equipment. With an owner who spends minimal time on-site, the operation is well-suited for an owner-operator looking to increase personal involvement and grow sales.

A multi-state quick-service restaurant franchise package spanning three states, comprising 26 operating units under a nationally recognized brand with real estate included across the portfolio. The package generates over $33 million in reported annual sales and approximately $5 million in cash flow, offering significant scale for a qualified franchisee acquirer. This type of multi-unit resale provides an established operational infrastructure, trained staff, and brand-recognized customer demand from day one.

A single-unit franchised full-service family dining restaurant located in Hawaii, generating nearly $3 million in annual sales and over $400,000 in reported cash flow. The business operates under a well-recognized national brand with established systems, trained staff, and a loyal diner base. This resale opportunity allows a buyer to acquire a cash-flowing unit without the complexity of building a location from scratch.

A single-unit franchised sandwich shop in California operating under a recognized regional brand, generating approximately $564,000 in annual sales and nearly $48,000 in reported cash flow. The franchise model provides built-in brand recognition, supplier relationships, and operational systems that reduce the learning curve for a new owner. This is a straightforward entry-level franchise acquisition for an owner-operator seeking a food-service business with an established customer base.

A franchised full-service family dining restaurant in Maryland generating nearly $2 million in annual sales and approximately $390,000 in reported cash flow under a nationally recognized brand. The resale structure allows a buyer to step into an operating unit with existing staff, systems, and customer relationships already in place. Strong unit-level economics relative to the asking price make this an attractive cash-flowing acquisition for an experienced operator or first-time franchisee.

A franchised fast food burger concept in Mississippi with real estate included in the transaction, generating over $1.1 million in annual sales and approximately $154,000 in reported cash flow. Ownership of the underlying real estate adds long-term asset value and eliminates lease risk, making this an attractive hybrid business-and-property acquisition. The established brand provides operational support and a recognized customer draw in the local market.