Food & Beverage Businesses for Sale

This seafood-focused restaurant in the North Bay area of California operates a casual-elegant dining model across lunch, dinner, and weekend brunch service, with a full bar program that adds incremental revenue and margin. The menu emphasizes fresh and locally sourced seafood and raw bar selections, supporting premium pricing and a differentiated guest experience. Indoor and outdoor dining components create multiple seating environments and revenue streams, with an experienced operations team in place to support a smooth ownership transition.

This restaurant in a Northern California technology corridor operates with a commercial-grade kitchen including a large hood system, ranges, woks, and full refrigeration, making it suitable for a variety of Asian or other cuisine concepts. The location within a shopping center near high-tech employers provides a consistent daytime customer base of local workers and residents. The favorable lease structure with a renewal option and below-market asking price offer a low-cost entry point for an experienced restaurant operator.

This Korean BBQ fusion restaurant in San Francisco operates in a desirable residential neighborhood with steady foot traffic and a strong local presence built over time. The fully built-out space includes a Type 1 hood, BBQ hood, grill, beer and wine license, and additional storage, providing operational infrastructure that would be expensive to replicate. Favorable rental terms for the San Francisco market and turnkey operational status make this an attractive acquisition for an experienced restaurateur.

This two-location hospitality group in upstate New York generates over $1.3M in annual seller's discretionary earnings with the current owner contributing minimal weekly hours, supported by a fully staffed team including general and kitchen managers at each location. One location is situated near a major semiconductor manufacturing facility under development, projecting thousands of new jobs to the immediate area and creating a structural demand catalyst for food and beverage businesses nearby. The platform's management infrastructure, proprietary concepts, and strong cash flow make it well-suited for a private equity group, search fund, or executive buyer seeking an institutionally scalable hospitality investment.

This specialty Italian food truck in the greater New York metro area operates exclusively through pre-booked events — corporate outings, private parties, and farmers markets — and has built a loyal following that results in more inbound booking requests than the current single-truck operation can accommodate. The seasonal model concentrating revenue over six active months provides high earnings intensity, with the business generating $185K in annual cash flow on a $500K asking price. Adding a second truck or expanding regionally represents an immediately actionable growth lever for a new owner.

This tap house and restaurant in rural Maine has built a loyal following as a community gathering spot with a distinctive design aesthetic, wood-fired cooking, and a rotating selection of local craft beverages. The destination location in a lakeside resort community supports both local repeat business and seasonal tourist traffic from the surrounding outdoor recreation area. The business includes real estate and well-established brand equity in a market with limited direct competition, appealing to a lifestyle-oriented buyer seeking a hospitality asset with community roots.

This multi-unit quick service franchise platform in the Maryland market generates strong revenue with attractive EBITDA margins, offering a turnkey operation with modern equipment and a streamlined, no-cook kitchen model. The concept benefits from growing delivery and catering revenue streams alongside dine-in traffic. SBA financing eligibility makes this an accessible entry point for franchise buyers or multi-unit operators seeking immediate cash flow.

This smoothie and juice concept operates in a prime, high-traffic location in the Minneapolis-St. Paul metro area with a fully built-out, operationally ready setup. The business has been serving customers for over a decade and offers a simple, scalable model well-suited to a first-time operator or an experienced restaurateur looking to add a low-complexity unit. Growth opportunities exist through menu expansion and catering to health-conscious consumer trends.

This premium juice franchise operates in a high-visibility Southern California retail corridor with strong walk-in traffic anchored by adjacent fitness and wellness businesses and built-in residential density nearby. The location is fully built out and staffed, with operational improvements already implemented to support a smooth ownership transition. An owner-operator with a focus on staffing optimization and local marketing can drive meaningful performance gains from the established platform.

This casual dining restaurant offers a menu anchored in comfort food classics, generating consistent earnings against a modest asking price. The business model centers on a loyal repeat customer base with durable demand for familiar fare. Its financial profile presents an attractive entry-level acquisition for a hands-on operator in the food service sector.

This fast casual pizzeria in north-central Florida serves handcrafted pizzas alongside wings and salads through both dine-in and takeout channels, with full integration across major third-party delivery platforms. The business has built strong community recognition and repeat customer traffic, generating nearly $148K in discretionary earnings on a sub-$200K asking price — a compelling multiple for the sector. Simple operations, a streamlined menu, and an established brand presence make for a low-friction transition to new ownership.

This long-standing deli has operated for over four decades in a high-visibility strip mall location on a state highway in New Jersey, serving a loyal base of local regulars with a diverse, all-day menu. Consistent daily foot traffic and a broad customer demographic support multiple revenue streams throughout the day, with discretionary earnings of $103K on a $215K asking price. The multi-decade operating history and streamlined staff make for a stable, low-risk acquisition with room for a motivated owner-operator to expand hours or catering.

This licensed coffee operation runs under a nationally recognized brand within a high-traffic professional facility in the Denver metro area, benefiting from a captive daytime clientele with no on-site competition. Revenue has grown consistently since opening, and the business currently operates on a semi-absentee basis, generating approximately $134K in annual discretionary earnings. Seller financing is available, and a second location opportunity exists that could materially expand the business for an owner ready to scale.

This sports bar and grill in the Houston metro area has delivered consistent growth and profitability since opening, generating approximately $132K in seller discretionary earnings in its most recent full year. The business is offered below the value of its tangible assets, providing an acquirer with immediate equity and strong cash flow from day one. Operating on a semi-absentee model with approximately 3,600 square feet of indoor and patio space, the concept is well-positioned for a buyer who wants cash-flowing hospitality exposure without full-time owner involvement.

This ice cream and comfort food concept in Central Florida has built a loyal following through a nostalgic, family-friendly menu featuring classic American favorites and award-winning recipes, with revenue split roughly evenly between food and ice cream. The business carries strong community goodwill and a recognizable brand identity built over years of consistent operation. A new owner can step into a proven concept with built-in repeat traffic and upside through extended hours, catering, or menu expansion.

This second-generation American breakfast and lunch restaurant in Western North Carolina has served its community for decades, maintaining a loyal customer base and a strong local reputation through a recent location move that enhanced visibility without disrupting the brand. Current operating hours leave meaningful white space for a buyer to expand revenue by adding additional days or evening service. With $200K in discretionary earnings and a deeply embedded community presence, the business offers a stable, cash-flowing platform for a new owner-operator.

This long-tenured full-service restaurant operates in a downtown Alaska community with strong year-round local patronage and high seasonal tourist traffic, supported by outstanding online reviews and excellent visibility in a walkable tourism destination. The motivated seller is open to negotiations on real estate, lease terms, and financing, creating flexibility for buyers with varying acquisition structures. Consistent discretionary earnings and a decades-long community presence provide a durable foundation for continued operation under new ownership.

This newly built franchise pizza restaurant in the Phoenix metro area is situated in a rapidly expanding entertainment district anchored by a surf park, movie theater, and hotels — a destination location that captures both local and tourist demand. The build-out cost over $650K and is fully operational with a trained team and proven franchise systems already in place. A buyer acquires a modern, turnkey restaurant in a high-growth corridor with brand backing and significant long-term upside as the surrounding district continues to develop.

This sandwich franchise brand in the Dayton, Ohio region offers a buyer both franchisor rights and company-owned restaurant locations, creating dual revenue streams from franchise royalties and direct operations. The brand has built a loyal following over decades with a comfort-food menu centered on sandwiches, salads, wings, and chili, supported by a proven fast-casual operating model. With $313K in combined discretionary earnings and an established regional presence, this is a compelling platform acquisition for a strategic operator or multi-unit franchise buyer.

This full-service restaurant is located in a desirable shoreline community in Connecticut with strong local brand recognition, indoor dining, patio seating, and a well-designed bar — fully built out and operationally ready for a new concept or continued operation. The affluent demographics of the surrounding market support premium pricing and create a favorable environment for a repositioned or enhanced dining concept. With $110K in discretionary earnings and a fully equipped, turnkey facility, the business offers a low-risk entry point for a restaurateur or hospitality investor.

A full-service restaurant and bar in the Northern Virginia region offered together with owned real estate, combining operating cash flow with long-term property equity. The business generates consistent annual revenue exceeding seven figures with a lean staffed operation across a well-designed dining and bar footprint. The real estate inclusion creates a rare opportunity for a buyer seeking both income and asset ownership in a single transaction.

A waterfront restaurant and bar on the Texas Gulf Coast occupying a distinctive location with premium views and recently completed full-building renovations. The business is staffed with a general manager and experienced team, enabling semi-absentee ownership with solid annual cash flow, or enhanced earnings for a hands-on operator replacing the management layer. Unique waterfront positioning and extensive capital improvements reduce near-term maintenance risk for a new owner.