Food & Beverage Businesses for Sale

This second-generation American breakfast and lunch restaurant in Western North Carolina has served its community for decades, maintaining a loyal customer base and a strong local reputation through a recent location move that enhanced visibility without disrupting the brand. Current operating hours leave meaningful white space for a buyer to expand revenue by adding additional days or evening service. With $200K in discretionary earnings and a deeply embedded community presence, the business offers a stable, cash-flowing platform for a new owner-operator.

This long-tenured full-service restaurant operates in a downtown Alaska community with strong year-round local patronage and high seasonal tourist traffic, supported by outstanding online reviews and excellent visibility in a walkable tourism destination. The motivated seller is open to negotiations on real estate, lease terms, and financing, creating flexibility for buyers with varying acquisition structures. Consistent discretionary earnings and a decades-long community presence provide a durable foundation for continued operation under new ownership.

This newly built franchise pizza restaurant in the Phoenix metro area is situated in a rapidly expanding entertainment district anchored by a surf park, movie theater, and hotels — a destination location that captures both local and tourist demand. The build-out cost over $650K and is fully operational with a trained team and proven franchise systems already in place. A buyer acquires a modern, turnkey restaurant in a high-growth corridor with brand backing and significant long-term upside as the surrounding district continues to develop.

This sandwich franchise brand in the Dayton, Ohio region offers a buyer both franchisor rights and company-owned restaurant locations, creating dual revenue streams from franchise royalties and direct operations. The brand has built a loyal following over decades with a comfort-food menu centered on sandwiches, salads, wings, and chili, supported by a proven fast-casual operating model. With $313K in combined discretionary earnings and an established regional presence, this is a compelling platform acquisition for a strategic operator or multi-unit franchise buyer.

This full-service restaurant is located in a desirable shoreline community in Connecticut with strong local brand recognition, indoor dining, patio seating, and a well-designed bar — fully built out and operationally ready for a new concept or continued operation. The affluent demographics of the surrounding market support premium pricing and create a favorable environment for a repositioned or enhanced dining concept. With $110K in discretionary earnings and a fully equipped, turnkey facility, the business offers a low-risk entry point for a restaurateur or hospitality investor.

A full-service restaurant and bar in the Northern Virginia region offered together with owned real estate, combining operating cash flow with long-term property equity. The business generates consistent annual revenue exceeding seven figures with a lean staffed operation across a well-designed dining and bar footprint. The real estate inclusion creates a rare opportunity for a buyer seeking both income and asset ownership in a single transaction.

A waterfront restaurant and bar on the Texas Gulf Coast occupying a distinctive location with premium views and recently completed full-building renovations. The business is staffed with a general manager and experienced team, enabling semi-absentee ownership with solid annual cash flow, or enhanced earnings for a hands-on operator replacing the management layer. Unique waterfront positioning and extensive capital improvements reduce near-term maintenance risk for a new owner.

A full-service American barbecue restaurant and bar in the Inland Empire region of Southern California with an owned real estate component and a full liquor license. The business has developed a loyal diner base through time-honored smoking techniques and quality ingredients, evolving from a startup into a recognized local dining destination. Owned property adds long-term equity value alongside the operating cash flow.

A full-service hospitality and events operation on Florida's Treasure Coast generating revenue across weddings, corporate events, banquets, room rentals, and food and beverage service. The business owns its real estate and benefits from a distinctive event setting that drives repeat bookings and group business. Multiple diversified revenue streams reduce seasonal risk and provide a buyer with multiple levers for growth.

A nearly 50-year-old American restaurant and real estate offering in the Colorado mountains with exceptional highway visibility and access just off a major interstate corridor. The included building provides significant real estate value alongside the operating business, and the multi-decade customer base reflects deep community roots. Turnkey equipment and a fully established operation allow a buyer to generate cash flow from day one while building long-term property equity.

This Long Island waterfront dining destination operates in a historic venue with multiple dining rooms and outdoor patio seating, generating strong annual sales across both regular dining and private event bookings. The catering hall component provides a high-margin revenue stream with event-driven peaks throughout the year, diversifying income beyond standard restaurant covers. The combination of a distinctive waterfront location and multi-room event capability creates a durable competitive advantage in the regional hospitality market.

This Tampa Bay area freestanding waterfront bar and grill generates over $2.7M in annual revenue with direct boat slip access, creating a distinctive dual-traffic destination that attracts both land and water-borne customers. The current owner's limited operational engagement leaves meaningful upside for an active operator willing to invest in marketing, events, and programming to improve profitability relative to the strong sales base. The waterfront location and boat access are increasingly scarce assets in the Florida hospitality market, providing long-term defensibility.