Food & Beverage Businesses for Sale

This multi-unit quick-service restaurant franchise group in Texas operates under a nationally recognized brand with a large footprint across the country. The concept is known for strong brand identity, diverse menu offerings, and a loyal drive-in customer base that supports consistent unit-level performance. Franchisor requires minimum net worth and liquid capital thresholds, making this best suited to a qualified buyer with prior restaurant experience.

This long-established waterfront destination restaurant on Long Island generates approximately $1.8 million in annual gross revenue from a loyal repeat clientele supplemented by seasonal tourism and private event bookings. Currently operating under absentee ownership, the business presents a meaningful upside opportunity for a hands-on operator through expanded marketing, catering, and extended-season programming. Decades of operating history and a highly desirable waterfront location create durable competitive positioning within the regional dining market.

This well-established neighborhood bar and restaurant in the Minnesota west metro area offers the rare combination of a proven operating business and ownership of the underlying real estate in one transaction. The versatile layout accommodates a range of dining and entertainment concepts, giving a new owner flexibility to continue the existing model or reposition for a different concept. Consistent cash flow from a loyal local customer base and the asset value of the real estate create a durable foundation for long-term ownership.

This established juice bar franchise in Marin County, California benefits from a health-conscious consumer base in one of the country's most affluent and wellness-oriented regional markets. The franchise model provides brand recognition, supply chain access, and operational support that lowers the barrier to entry for a first-time food and beverage buyer. Consistent demand for fresh, health-focused beverages supports recurring customer visits and predictable revenue in a high-traffic retail setting.

This neighborhood cocktail lounge in the greater Los Angeles metro area has built a loyal following through a lively atmosphere featuring live entertainment, karaoke, pool tables, and quality drinks at accessible price points. The venue attracts a diverse local clientele seeking casual social experiences, and its versatile layout supports a range of programming and event formats. Consistent repeat traffic and a non-pretentious positioning differentiate the business from higher-cost nightlife competitors in the surrounding area.

This turnkey neighborhood pizzeria in the San Francisco Bay Area has cultivated a loyal repeat customer base through authentic recipes and a strong local reputation, supported by trained staff and streamlined dine-in, takeout, and delivery operations. Consistent cash flow and an established brand within the local community provide immediate stability for a new owner-operator. Growth potential exists through expanded marketing, catering services, extended hours, and delivery platform optimization.

This well-equipped Chinese restaurant in the San Francisco Bay Area operates in a high-traffic shopping center in an affluent neighborhood, generating strong annual revenue from a steady customer base. The fully equipped large kitchen and a beer and wine license are included in the sale, providing a buyer with a turnkey operation ready for continued use or conversion to an alternative concept with landlord approval. Stable operating hours and an efficient team provide a predictable foundation for an owner-operator or concept conversion buyer.

This franchise quick-service restaurant in the Sacramento metro area operates under absentee ownership with strong annual revenue and healthy net profit, running a lean model with a 10-year lease remaining. The SBA-eligible business represents an accessible acquisition for a buyer seeking an established franchise operation with a recognized brand and turnkey infrastructure. Consistent profitability under absentee management suggests additional upside potential for a more engaged owner-operator.

This neighborhood bar and grill in the St. Louis metro area has built a loyal repeat customer base through affordable comfort food, a welcoming dive bar atmosphere, and extended operating hours that support multiple revenue streams throughout the day. The menu spans breakfast, burgers, and bar favorites, keeping traffic consistent across dayparts. At $120K asking price with $40K in SDE, this is an accessible entry point for a hands-on owner-operator seeking an established local concept.

This chef-driven breakfast and brunch concept in the St. Louis metro area operates a streamlined counter-service model that blends efficiency with elevated ingredients, driving strong throughput and consistent margins. The menu emphasizes fresh, locally sourced items including signature sandwiches, baked goods, and specialty coffee, attracting a broad and loyal repeat demographic. At $215K in SDE against a $385K asking price, this concept offers an exceptional return multiple for a food and beverage operator.

This full-service Mexican restaurant in the St. Louis metro area operates in a high-traffic corridor with strong dine-in and carry-out volume, serving authentic cuisine alongside Tex-Mex favorites and street-style offerings. Regular events and a loyal following contribute to consistent revenue beyond standard table turns. At $150K asking price with $60K in SDE, the business offers an affordable entry into an established restaurant with an experienced culinary team in place.

This profitable food service franchise in the Orlando metro area generates over $155K in owner benefit, offering a buyer a turnkey branded concept with established operations and immediate cash flow. The franchise model provides brand support, operational systems, and customer recognition from day one. With a $420K asking price and strong earnings, this represents a solid entry point for a first-time franchisee or experienced multi-unit operator looking to expand in Florida.

This second-generation pizza shop in the Cape Coral-Fort Myers area offers a turnkey operation with established systems, equipment, and local customer recognition already in place. The business generates $40K in SDE on a $100K asking price, providing a low-cost entry for a buyer ready to step into an operating food concept. The Southwest Florida location benefits from consistent residential growth and strong year-round dining demand.

This restaurant and bar in Minnesota includes owned real estate, providing a buyer with both an operating business and a tangible property asset. The combined offering generates approximately $364K in SDE, offering strong cash flow relative to the $1.2M asking price. Owning the real estate eliminates lease renewal risk and creates long-term asset appreciation potential alongside the operating business income.

This second-generation casual dining restaurant in the Charlotte metro area offers a turnkey operation with an existing customer base and established kitchen infrastructure in place. Generating $75K in SDE on a $249K asking price, the business provides a reasonable earnings multiple for a hands-on owner-operator. The Charlotte region's sustained population growth supports continued demand for neighborhood dining concepts.

This multi-unit quick-service sandwich franchise package near Charlotte offers an established branded concept with multiple locations generating nearly $150K in combined SDE. The franchise system provides operational support, brand recognition, and proven customer traffic, reducing the startup risk typical of independent restaurant acquisitions. At $499K for multiple units, this represents a compelling per-unit acquisition cost for a franchisee looking to build scale in the Carolinas.

This quick-service fast food franchise in the Phoenix metro area operates with a drive-thru format and all the infrastructure of a nationally recognized brand already in place. The business generates $15K in SDE on a $50K asking price, offering an affordable entry point into branded quick-service food with immediate operational continuity. The Phoenix market's high population density supports consistent drive-thru traffic year-round.

This 2,500 square foot restaurant space in southern Alabama is offered with all equipment included, providing a buyer with a fully outfitted commercial kitchen and dining area ready for immediate use. The location and equipment package support either a rebranded concept or a simple continuation of prior operations. At $79K asking price, this is a low-cost entry for a restaurateur seeking a turnkey physical footprint without building out from scratch.

This established pizza restaurant in the Tampa-St. Petersburg metro area is offered at $90K with $27K in SDE, providing an accessible entry point for a first-time restaurant buyer or an operator looking to add a second location. The Tampa Bay market's growing population and strong dining culture support consistent demand for neighborhood pizza concepts. The turnkey nature of the business minimizes startup risk and allows an owner to begin generating cash flow immediately.

This Tex-Mex restaurant in Colorado generates $80K in SDE on a $199K asking price, offering a strong earnings multiple for a hands-on food and beverage operator. The concept serves a market with growing year-round and seasonal dining demand in a Colorado community. With a simple, proven menu format and existing customer base, this is a straightforward acquisition for a buyer with restaurant operating experience.

This second-generation casual dining restaurant in the Gainesville, Florida area is offered turnkey with $70K in SDE on a $225K asking price, providing an efficient entry into an already-operating food concept. The Gainesville market benefits from a stable university-driven population and consistent local dining demand year-round. The inherited build-out and existing systems significantly reduce the capital and time investment typically associated with new restaurant openings.

This restaurant, bar, and entertainment venue in the Denver metro area delivers an exceptional $256K in owner benefit on a $200K asking price, making it one of the more attractive cash-on-cash return opportunities in the food and beverage category. Multiple revenue streams spanning dining, alcohol sales, and entertainment programming provide resilient income. The Denver market's strong consumer spending and active nightlife culture support sustained demand for entertainment-oriented dining concepts.

This restaurant near the beach in the Daytona Beach area offers outdoor seating and strong seasonal foot traffic from the adjacent shoreline, supporting consistent revenue from both locals and tourists. Generating $75K in SDE on a $200K asking price, the business provides a solid return for an owner-operator in a high-visibility coastal location. The combination of waterfront proximity and outdoor dining appeal makes this a distinctive asset in a competitive market.

This turnkey coffee shop in the Kansas City metro area benefits from a completed, fully equipped build-out and favorable lease terms, significantly reducing the upfront investment burden for an incoming owner. Generating $52.5K in SDE on a $175K asking price, the business offers a clean acquisition for a hospitality operator or first-time buyer. The Kansas City market's steady coffee culture and growing urban population support consistent daily traffic for neighborhood café concepts.