Food & Beverage Businesses for Sale

A fully staffed and equipped fast casual franchise unit in the Miami-Dade area of Florida with an established local following, strong visibility, and consistent foot traffic generating late-night demand. The business is positioned for immediate operation by an owner-operator or passive investor seeking near-term cash flow. A second unit is available for purchase, offering a path to multi-unit ownership.

This Tampa Bay area fast casual franchise restaurant operates under a nationally recognized quick-service brand with over a year of verified sales history and straightforward operations featuring a no-alcohol model and streamlined lunch-and-dinner hours. The business is SBA pre-qualified, making it accessible to buyers with as little as 15% down, and benefits from franchise training, systems, and marketing support. Consistent customer demand and a simplified menu make this an approachable entry point for owner-operators in the Florida market.

This Phoenix-area full-service franchise restaurant has operated profitably for over 16 years in an affluent trade area with high median household incomes, generating consistent dine-in and takeout volume and strong owner earnings. The surrounding demographic base provides discretionary spending power and year-round customer traffic, and the restaurant operates under an established national brand with proven systems and training infrastructure. The turnkey nature of the business and absentee-friendly management structure make this suitable for both experienced operators and investor-buyers.

This Texas-based smart retail food company delivers freshly prepared meals from recognized restaurant brands through automated kiosks and robotic vending systems placed in corporate, healthcare, and university environments. The lean operational model requires minimal labor and produces strong margins, with major enterprise clients across nationally recognized organizations providing credibility and recurring placement revenue. The absentee-friendly structure and established client relationships offer a new owner a scalable, low-overhead entry into the growing food-tech and unattended retail sector.

This Western New York restaurant operates along a high-traffic corridor with strong local name recognition, consistent customer repeat business, and a proven operating history under current ownership. The business generates $325,000 in annual owner earnings and is offered as an asset sale including all furniture, fixtures, equipment, goodwill, and operating systems. Ideal for an experienced restaurateur seeking immediate cash flow with upside potential through expanded marketing or operational enhancements.

This Suffolk County, New York restaurant and bar generated approximately $1.24M in 2025 revenue with $195K in net profit from a prime main street location benefiting from dense foot traffic, nearby residential development, and active nightlife. A manager is already in place, and additional revenue upside exists through catering events. Strong lease terms, modern POS infrastructure, and third-party delivery integration make this a well-positioned acquisition for an experienced hospitality operator.

This well-known family restaurant in the Philadelphia suburban market has operated for over four decades, building a vast and loyal customer base known for returning year after year for classic cuisine and private event hosting including weddings, graduations, and parties. The business occupies a high-traffic roadside location with ample parking, a fully equipped bar, and a large trained staff, many of whom have been with the restaurant for years. With $203K in SDE and a turnkey operation, this is an ideal acquisition for an experienced restaurateur seeking an established community institution.

This Suffolk County, New York catering operation specializes in weddings, private events, cocktail parties, and lobster bakes, operating from a renovated turnkey commercial kitchen with both production and retail capability. The business has built a prestigious reputation serving the Hamptons and surrounding market, with a managing director available to remain for one to two years to ensure a smooth ownership transition. Strong SDE relative to asking price and a loyal high-end clientele make this an attractive acquisition in one of the country's most affluent regional markets.

This Suffolk County, New York restaurant and bar generated approximately $1.24M in 2025 revenue with $195K in net profit from a prime main street location benefiting from dense foot traffic, nearby residential development, and active nightlife. A manager is in place, and additional revenue upside exists through private and catering events. Modern POS infrastructure, third-party delivery integration, and strong lease terms position this as an efficient acquisition for an experienced hospitality operator.

This Southern California event-based food truck operation works exclusively in premium stadium and entertainment venues across the region, with a management team and full staff already in place and 14 years of operational history behind it. The event-focused model avoids street permit variability and instead relies on predictable contracted venue relationships at major sports and entertainment facilities. With nearly $395K in SDE and a flexible, scalable structure, this is an attractive acquisition for a buyer seeking a high-margin food service business with reduced operational complexity.

This 3,500 sq. ft. bar and restaurant in a Florida coastal tourist market offers a fully equipped commercial kitchen, seating for 150, and a flexible floor plan built for high-volume hospitality. The asset sale eliminates the cost and timeline of a ground-up buildout, with infrastructure including hood systems, walk-in coolers, and a complete line setup already in place. Strong visibility and tourist foot traffic make this an attractive entry point for an experienced restaurateur seeking a turnkey operation.

A full-service Lebanese and Mediterranean restaurant in the Riverside-San Bernardino metro area of California with a strong local reputation, high customer ratings, and a dedicated event venue that can accommodate private gatherings. The business operates with a lean team serving over 100 daily customers through both walk-in and online ordering channels. The event venue component offers an incremental revenue stream beyond core dining operations.

This two-unit fast food franchise package in Central Florida's Orlando metro market occupies high-visibility, drive-thru locations in rapidly growing, affluent trade areas with strong daytime population density. Both units are top performers within their franchise system, backed by a brand with over 85 years of history and more than 7,700 locations worldwide. Strong sales, seasoned staff, and demographically favorable locations make this an exceptional multi-unit acquisition opportunity.

This three-location smoothie cafe portfolio occupies an exclusive, sold-out franchise territory within the Madison, Wisconsin metro area. The no-fryer, no-hood operational model reduces insurance and labor complexity while preserving asset value across all three modern build-outs. With over $2 million in combined annual sales and strong upward momentum, this portfolio presents a scalable platform for an operator seeking established market density.

This long-standing deli and catering operation in the Chicago metro southwest suburbs has served the community for over four decades, generating consistent high-volume revenue through both retail deli sales and full-service catering events. The menu spans house-made soups, specialty sandwiches, broasted chicken, and gelato, with catering extending to corporate, social, and community events. Deep local roots and decades of brand equity give a new owner a strong platform from which to grow.

This two-location premium ice cream franchise portfolio operates in the Riverside-San Bernardino metro area, positioned in busy shopping centers with strong foot traffic and brand recognition. The stores are fully equipped and staffed, with a turnkey handoff ready for an experienced operator or new franchise owner. Multiple locations provide combined revenue efficiency and the operational advantage of shared management across a defined geographic market.

This well-established lunch restaurant in the Corpus Christi market has served a loyal local customer base for over 15 years, with the sale including the building, equipment, and established brand — a genuine real estate-backed acquisition. The lunch-focused concept presents a clear opportunity for a new owner to expand into breakfast, dinner, or catering to unlock additional revenue streams. Real estate inclusion provides asset backing that offsets risk and supports favorable SBA financing terms.

This well-established Central American restaurant is located in a high-traffic, culturally vibrant neighborhood of the Miami metro area, drawing both loyal local diners and visitors seeking authentic cuisine. The facility is fully equipped with a commercial kitchen, dining area, and all necessary fixtures for immediate continued operations. Strong pedestrian traffic, a solid community reputation, and a prime location support consistent demand.

This single-unit national pizza franchise in the New York market averages approximately $20,000 per week in sales and has been in operation since 2013, currently running semi-absentee with a manager and team in place. A rent-to-sales ratio of only 5% provides excellent operational leverage and leaves meaningful room for margin expansion under a hands-on owner-operator. The high-traffic location, established brand, and experienced staff make this a strong acquisition for a buyer with quick-service restaurant experience.

A two-location sushi and poke bar operation in Manhattan generating $350K in cash flow across an established original location and a high-growth newer location with projected annualized revenues approaching $800K. The combined asking price of $695K reflects an attractive multiple given the portfolio's Manhattan positioning and demonstrated demand. The ramp trajectory of the second location provides a built-in revenue growth catalyst for an incoming operator.

A long-tenured neighborhood Mediterranean restaurant in the Los Angeles metro area with over 25 years of same-owner operation, a loyal repeat clientele, and a low occupancy cost structure generating $160K in cash flow on a $600K asking price. The seller is retiring after building a stable, profitable business with minimal disruption anticipated in a handover. Reduced asking price and motivated seller terms make this an accessible acquisition for a food-and-beverage operator seeking an established ethnic dining concept.

Established food & beverage business serving the New York-Newark-Jersey City metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This modern Japanese restaurant and sake bar occupies a prime long-established location, offering inventive cuisine in a sleek contemporary space with a long-term lease on favorable terms. The business generates strong owner earnings relative to its asking price, making it one of the more profitable restaurant acquisitions in the New York market at this price point. A long operating history and established reputation in a competitive dining market provide a buyer immediate brand equity and a loyal customer base.

A long-tenured pizzeria in the New York City metro with indoor and outdoor seating, a beer license, and a seven-day operating schedule generating nearly $250K in cash flow on a $599K asking price. The high-traffic location and 12-person staff support consistent throughput across both dine-in and delivery channels. The combination of strong cash flow, a long-standing lease, and an established neighborhood customer base makes this a durable food-service acquisition.