Food & Beverage Businesses for Sale

A well-regarded cafe and bakery in the Tampa Bay area has attracted a multi-generational clientele of locals, snowbirds, and tourists for over 35 years through a combination of authentic recipes, imported goods, and a purpose-built space with a beer and wine license. The limited hours of operation — morning through early afternoon — provide lifestyle flexibility for an owner-operator while preserving strong annual cash flow. The established brand loyalty and unique market positioning create a defensible niche that has sustained the business through multiple economic cycles.

This Central New Jersey unit of a nationally dominant coffee-and-baked-goods franchise operates 24 hours a day and benefits from a central manufacturing kitchen arrangement that eliminates on-site baking complexity. With a franchise term and lease both running through 2037, a buyer acquires a long-duration income stream in a brand-saturated market where new licenses are no longer available. The simplified operations model and strong brand recognition make it an attractive entry point for a first-time franchise operator or portfolio acquirer.

A newly built deli in a high-traffic Nassau County neighborhood has achieved approximately $25,000 in weekly sales under semi-absentee management, supported by a significant prior-owner investment in premium equipment and a custom interior build-out. The business holds exclusive rights in its retail plaza and has long-term lease infrastructure already in place, reducing relocation or competitive displacement risk. Seller financing and training availability lower the entry barrier and transition risk for a new operator.

This fully built-out restaurant space in the Los Angeles metro features an award-winning interior design, smokeless grill infrastructure, a beer-and-wine license, and an outdoor patio — offering a new operator an immediate, fully equipped venue in a high-foot-traffic dining district. The all-inclusive rent structure covering utilities simplifies operating cost budgeting for a new owner. The space is well-suited to a variety of Asian dining concepts given its existing equipment configuration and premium presentation.

This high-volume pizzeria and Italian restaurant on Long Island, New York generates approximately $26,000 in weekly sales from an affluent suburban community, operating under absentee ownership with a fully staffed management structure. An experienced hands-on operator is projected to increase net income substantially by reducing labor inefficiencies and actively managing daily operations. The strong sales base, established customer loyalty, and prime location in an affluent market make this an attractive acquisition for a restaurateur seeking immediate cash flow.

An upscale cocktail bar and restaurant in an affluent Westchester County town achieved over $20,000 in weekly sales shortly after opening, reflecting strong early market acceptance for the venue's distinctive ambiance and hospitality experience. The combination of indoor and outdoor seating enhances per-occasion revenue and year-round appeal. The seller's relocation circumstances create a motivated sale at a price that may represent a meaningful discount to the business's demonstrated earning potential.

A fully built-out restaurant, pizzeria, and private event venue in a high-density New York metro neighborhood generates significant weekly gross sales and net income from multiple revenue streams across casual dining and event hosting. With a substantial prior owner investment in the physical build-out, the buyer acquires substantial fixed assets at a meaningful discount to replacement cost. Proximity to a large incoming residential development positions the business for organic revenue growth without additional marketing spend.

Deeply embedded in its Long Island, New York community for over six decades, this butcher shop and prepared food market operates only five days a week yet generates $1.65 million in annual sales with strong margins and year-over-year revenue growth. A fully staffed, turnkey operation means the transition to new ownership does not depend on the seller's day-to-day involvement. The combination of heritage brand equity, loyal repeat clientele, and a growing prepared-foods category creates significant upside for an active owner-operator.

Established High-margin food & beverage business serving Florida. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This portfolio of multiple dining concepts in a high-traffic Florida tourism market offers varied menu formats — spanning breakfast through dinner — supported by dine-in, takeout, and online ordering infrastructure. Located in the Tampa-St. Petersburg-Clearwater corridor, the properties benefit from Florida's hospitality-driven economy and consistent tourist and resident demand. The portfolio structure diversifies revenue risk while giving a buyer scale economies in management and supplier relationships.

Situated in the Port St. Lucie, Florida region, this upscale Italian restaurant has earned regional recognition for its fresh seasonal menu and curated wine program, drawing diners from a broad geographic catchment. Consistently high ratings and strong word-of-mouth underpin a loyal customer base spanning both locals and destination visitors. The business generates solid owner earnings at a purchase price that implies an attractive multiple relative to its established reputation.

Profitable Turnkey food & beverage business serving the Los Angeles-Long Beach-Anaheim metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This California fast food restaurant has delivered year-over-year revenue growth for three consecutive years and features both drive-through and dine-in capacity, along with a full bar. The fully trained staff handles daily operations, allowing a buyer to focus on growth and leadership rather than day-to-day execution. SBA pre-approval supports accessibility for qualified buyers seeking entry into a proven quick-service concept.

This Tampa Bay area property combines an operating restaurant and the underlying real estate in a single offering, providing a buyer with both immediate operating income and a long-term appreciating asset in a high-growth Florida market. The turnkey setup includes an outfitted kitchen and dining space ready for operations without significant capital expenditure. Real estate ownership eliminates lease risk and provides strategic optionality — including repurposing the property — that a pure restaurant acquisition cannot offer.

This long-running bagel shop and bakery in the Pittsburgh metro has built a multi-generational loyal customer base through traditional, scratch-made production methods. The 3,200 sq ft facility seats 70 guests and is fully staffed with a manager in place, supporting a semi-absentee ownership model. With approximately $275K in annual cash flow on $1.3M in revenue, the business offers a compelling 21% SDE margin and a clear acquisition story rooted in community institution status.

This Florida breakfast and lunch diner produces over $220K in annual owner benefit through a clean, efficient operation with proven systems and built-in stability. The limited day-part focus keeps labor and food costs manageable while delivering consistent daily volume from a loyal local customer base. The business appeals to an owner-operator seeking a manageable, single-shift food service concept with immediate cash flow.

This Houston, Texas area upscale restaurant and full-service bar serves American cuisine from a prime location in an affluent mixed business-and-residential corridor, generating approximately $300,000 in seller discretionary earnings. A full-service bar with a broad beverage program complements the food menu and supports a higher average check than casual dining competitors. Profitable operations in an affluent Texas suburb provide a buyer with stable cash flow and a foundation for revenue growth through expanded marketing and event programming.

This New York City metro diner has operated for approximately 40 years, generating $3.8 million in annual gross sales and approximately $350,000 in net profit from a 2,000-square-foot operation with full basement prep space. Seller financing is available, reducing the buyer's capital-at-close requirement while maintaining access to a decades-long loyal customer base in a densely populated neighborhood. The combination of very high revenue volume relative to asking price and seller support creates compelling acquisition economics for an experienced restaurant operator.

Established Turnkey food & beverage business serving the Austin-Round Rock metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This New York City pizzeria has served its neighborhood for over two decades, generating $1.09M in gross sales and approximately $240K in net profit annually. A brand-new 14-year lease provides long-term occupancy security, and a prime location adjacent to a transit stop ensures consistent foot traffic. With a nine-person team in place and favorable unit economics, this is a straightforward acquisition for a hands-on operator seeking entry into the New York restaurant market.

This New York metro restaurant operates a dual-concept format combining an Italian steakhouse and sushi bar under one roof, generating $45,000 to $55,000 in weekly sales at a price that implies an attractive multiple on earnings. The location benefits from adjacent municipal parking for approximately 200 cars, removing a common barrier to high-volume suburban restaurant traffic. A profitable cocktail bar component adds a high-margin revenue stream alongside the food service operation.

This Manhattan fast-casual pizzeria generates $2.39M in annual sales and $418K in owner net income from a counter-service concept near one of the city's busiest transit and event hubs. The lease has 10 years remaining, providing occupancy certainty in an extremely high-demand location that benefits from constant foot traffic from tourists, commuters, and event-goers. An efficient layout designed for high customer throughput makes this an attractive acquisition for an experienced food and beverage operator.

Generating over $1.2 million in annual sales from a high-traffic South Florida commercial corridor, this smoothie and healthy food concept operates seven days a week with trained staff, management systems, and a strong digital reputation already in place. The menu spans smoothies, cold-pressed juices, protein bowls, wraps, and wellness shots — targeting health-conscious consumers in a demographic and geographic market that strongly supports this category. A new owner can operate the business under the existing brand framework or convert it to an independent concept, providing operational flexibility at acquisition.

This Long Island, New York diner has operated for approximately 40 years, generating roughly $70,000 in weekly sales from a 5,600-square-foot facility on a high-traffic commercial corridor. The property represents one of the larger full-service diner footprints available in the New York metro, with capacity to support catering, private events, and full-service breakfast-to-dinner operations. Consistent weekly revenue over a multi-decade operating history provides a buyer with a reliable cash flow baseline in a market with significant barriers to new diner development.