Food & Beverage Businesses for Sale

This full-service pizza restaurant in western Pennsylvania operates on a major transportation corridor with strong visibility to local and interstate traffic, combining a loyal residential customer base with consistent throughput from nearby highway travelers. Real estate and parking are included in the sale, providing the buyer with long-term facility security and an appreciating asset alongside the operating business. The location's unique positioning near a major turnpike interchange creates a growth opportunity through extended operating hours.

This mature, full-service restaurant and catering venue has operated continuously for over two decades in one of New York's most affluent suburban corridors, generating more than $3 million in verified annual revenue. The opportunity is structured as a combined acquisition of the operating business and the commercial real estate it occupies, offering a buyer both income and equity. SBA financing has been pre-approved, and the loyal clientele and institutional brand recognition provide a durable foundation for a new owner.

This long-standing full-service restaurant in the Worcester, Massachusetts market generates $2.4M in annual revenue and has sustained approximately $400K in average SDE over the past four years, reflecting consistent operational performance rather than a one-year spike. The property features both indoor and outdoor dining environments and a diversified revenue mix that includes event and venue bookings. A buyer can acquire the business as a going concern or optionally purchase the existing brand, which ranks among the region's top dining destinations.

A specialty Brazilian snack and food delivery business in the Houston metro area with an established customer base and a clear expansion roadmap into physical retail locations. The business targets an underserved ethnic food niche with strong community demand and low direct competition in its geographic focus area. A buyer with retail or food service experience could accelerate growth by executing the planned storefront strategy in a market with demonstrated consumer appetite.

This established bagel shop operates on a high-traffic commercial corridor in the New York metro area, generating over $700K in annual revenue with $300K in net profit. The business benefits from a below-market lease, strong customer ratings, and extended seven-day operating hours that capture both breakfast and lunch demand. A recently renovated interior and loyal local following make this a turnkey acquisition for an owner-operator seeking a cash-flowing food service business.

This three-location quick-service restaurant concept in the Los Angeles metro offers a distinctive fusion cuisine menu across sites in the San Fernando Valley, generating approximately $2.76M in combined annual sales and $479K in SDE. An experienced team of managers and staff across all locations enables a semi-absentee ownership structure with operational consistency already in place. The brand is well-positioned for continued unit growth through additional locations or expanded marketing investment.

A high-volume Asian-inspired restaurant and bar in the Washington D.C. metro area generating approximately $3M in annual sales from roughly 3,900 square feet with interior seating for 143 and additional outdoor patio capacity, supported by a full-time staff team. The concept has operated continuously since 2010, building a strong reputation in a prime, high-traffic location with favorable surrounding demographics. The combination of food and bar revenue, established operating systems, and a fully staffed team makes this a turnkey acquisition for an experienced hospitality operator.

This multi-unit frozen treat franchise opportunity in the Charleston market combines the operational efficiencies of a proven franchise system with the growth potential of a high-traffic coastal metro. The franchise model provides buyers with brand recognition, marketing support, and systemized operations, reducing the execution risk typical of independent food concepts. Multiple units create scale advantages in staffing, local marketing, and supplier negotiations compared to a single-location acquisition.

This established pizza restaurant includes real estate in the sale, delivering a combination of operating income and owned property to a new buyer. Generating $325K in owner income, the business is structured as a turnkey operation with equipment and systems in place. The inclusion of real estate provides long-term cost stability and asset appreciation potential alongside the cash flow from restaurant operations.

This Vietnamese café in the Houston metro generates over $1.1M in annual sales and approximately $242K in discretionary earnings, operating from a well-finished second-generation restaurant space with experienced management and minimal owner involvement. The concept has built a loyal neighborhood following around authentic, fresh-made cuisine with a strong reputation for quality. Consistent repeat patronage and manageable food costs support a stable, transferable cash flow for an incoming owner-operator.

This family-owned restaurant and scratch bakery in the Madison, Wisconsin area has built a loyal following over nearly a decade by offering an all-day menu spanning breakfast, lunch, and Latin American dishes alongside freshly made baked goods — a broad appeal format that drives consistent repeat visits. The business generates $413K in SDE and maintains strong digital visibility through active online presence and a well-trafficked Google Business profile. The format and customer loyalty make this an attractive acquisition for a culinary-oriented owner-operator seeking a proven neighborhood concept.

This high-visibility corner drive-thru restaurant in the Inland Empire market of Southern California is fully staffed with an experienced manager in place, enabling semi-absentee ownership under the current structure. Consistent cash flow and a prime traffic location create a stable acquisition base, with meaningful upside available for a hands-on operator. The business demonstrates proven profitability with year-over-year revenue stability.

This turnkey restaurant asset sale includes the fully built-out dining space and the underlying real estate in a popular New York lake community, offering a chef-owner or restaurateur both an operational venue and long-term property ownership. The space seats 25 guests and is in excellent condition, eliminating the need for significant buildout capital. Owning both the business and the property in a desirable destination community provides a rare combination of operational flexibility and real estate equity.

This Asian grill concept has built a strong local following in its market, combining authentic flavors with an approachable format that drives repeat visits and community word-of-mouth. The business demonstrates consistent revenue growth and customer loyalty, with operational systems in place to support a new owner's continued expansion. The fast-casual and Asian cuisine segments have sustained strong consumer demand, providing a favorable backdrop for continued performance.

This two-location healthy meal prep brand is positioned for franchise expansion, with a replicable concept, operational systems, and a growing customer base seeking nutritious, convenient food options. The multi-location structure provides evidence of scalability and demonstrates that the model can be executed consistently across different sites. Strong consumer interest in health-focused dining concepts supports the growth trajectory of this business.

This San Francisco Bay Area experiential retail concept pairs artisanal fragrance and apothecary products with a luxury patisserie under one roof, generating strong revenue per square foot from two high-margin categories that complement each other's traffic patterns. Proprietary product formulations and a distinctive branded aesthetic have cultivated a significant organic social media following, reducing customer acquisition costs. The business generates approximately $360K in SDE and occupies a landmark historic retail location in a prestigious shopping district.

A well-regarded specialty meat market and butcher shop in central Florida with a strong management team, long-tenured staff, and inventory included in the sale. The business occupies a niche in the organic and specialty meat segment with a loyal customer base and established operational processes. Owner relocation provides a clean, motivated-seller exit with a business in good standing rather than a distressed situation.

Profitable Absentee-run food & beverage business serving the Dallas-Fort Worth-Arlington metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

A multi-unit baked goods franchise portfolio in the St. Louis metro area ranking among the top-performing locations both regionally and nationally within its franchise system. The portfolio generated over $900K in SDE in 2025 with management in place, supporting a semi-absentee ownership model for a qualified buyer. Top-quartile unit economics and a proven franchise operating system make this a compelling platform acquisition in the food and beverage segment.

This franchise dessert concept in the Sacramento metro offers premium chocolate-centric offerings including artisanal crepes, Belgian waffles, and chocolate-covered strawberries in a customizable, experiential format. The build-your-own menu approach drives higher average transaction values and strong customer engagement within the growing experiential dining segment. Proven franchise operational protocols and established brand positioning provide a clear framework for a new owner to execute against.

A franchise food concept in northern Georgia with strong monthly owner income and SBA financing available with a standard down payment, making this accessible to first-time acquirers. The operation is currently owner-managed with a clear path to absentee or semi-absentee oversight as systems are optimized. Prime location near a downtown commercial corridor supports consistent foot traffic and repeat customer patterns.

This long-established bakery in the Detroit metro has built multi-generational customer loyalty across its years of continuous operation, becoming a recognized community institution in its market. The business offers a new owner an iconic local brand with deeply embedded goodwill and a proven product offering that drives repeat patronage. The turnkey nature of the acquisition — with trained staff and operational systems in place — supports a smooth transition for a food-industry buyer.

This franchise cafe concept focused on healthy menu offerings is positioned in an upscale trade area, benefiting from affluent demographics and strong consumer spending on wellness-oriented food options. The franchise model provides proven operational systems and brand recognition, lowering execution risk for a new owner-operator. Consistent foot traffic and a growing consumer preference for nutritious fast-casual dining support the long-term demand outlook for this concept.

This Korean BBQ restaurant occupies nearly 4,600 square feet of prime commercial space on a high-traffic commercial corridor in the Seattle metro, generating $340,000 in discretionary earnings from a strong and diverse customer base. The location benefits from exceptional visibility, dense surrounding residential communities, and established food service traffic patterns that support consistent volume. A turnkey operation with proven systems in place, this represents an attractive entry into the growing Korean cuisine restaurant segment.