Food & Beverage Businesses for Sale

This fully staffed, fully equipped restaurant operates in a high-traffic South Florida retail corridor with strong daily foot traffic from nearby offices and commercial tenants. The business has demonstrated consistent profitability since opening, with revenues exceeding seven figures annually and healthy owner earnings. A new operator can step in immediately with systems, staff, and vendor relationships already in place.

This well-established restaurant in the New York metro area generates exceptional owner earnings relative to its asking price, with a six-year remaining lease and multiple renewal options providing long-term operational stability. The business operates from a modern, inviting space that has built a loyal community following, and a two-week seller transition period is included at no cost. Strong financials and favorable lease terms make this an attractive acquisition for an experienced restaurateur or hospitality operator.

This award-winning Mexican seafood restaurant in the greater Los Angeles area has maintained gross margins of approximately 68 to 70 percent over three consecutive years, with net income performance improving meaningfully through disciplined cost management. Revenue has shown positive momentum and the restaurant has built a loyal following within the local community through a focus on authentic coastal cuisine. Consistent profitability and strong community positioning make this an attractive acquisition for a food-and-beverage operator.

This package of three quick-service restaurant franchise units in Southern California operates under a nationally recognized fast food brand with drive-through service and long-term leases, generating approximately $391K in combined annual earnings. All locations are within close geographic proximity to each other, supporting operational efficiency for a multi-unit operator. The franchisor requires a minimum net worth and liquid asset threshold, and provides training to support a new franchisee's transition.

This multi-unit pizza franchise portfolio in Northern California operates within a globally recognized quick-service brand, delivering consistent quality and reliable delivery service to established local communities. The package generates over $408K in owner earnings from a multi-location footprint that benefits from shared operational systems and brand-level marketing support. A new franchisee buyer inherits proven unit economics, trained staff, and franchisor infrastructure with room to optimize throughput and local marketing.

This Texas-based ready-to-drink beverage brand generates over $622K in seller's discretionary earnings with an established identity in its regional market. The business benefits from brand equity built over time in a growing RTD category, offering a buyer an operational platform to expand distribution reach and retail placements. SBA financing options are available, reducing the required equity contribution for a qualified acquirer.

This New Jersey pizzeria has cultivated a loyal local customer base through consistent product quality and a welcoming atmosphere, generating $280K in owner earnings from a fully equipped, turnkey operation. The business benefits from word-of-mouth referrals and repeat visits driven by an established community presence, reducing reliance on paid customer acquisition. A new owner can step in immediately with all equipment and systems in place, supported by a motivated seller prepared to facilitate a smooth transition.

This South Texas coastal restaurant group operates two full-service locations generating approximately $3.7M in combined annual revenue, supported by a loyal blend of local and tourism-driven customers and fully staffed management at both sites. The package includes two real estate parcels, providing the buyer with owned property to anchor the business and eliminate lease risk on both locations. Minimal current owner involvement signals operational maturity, while an active owner-operator could drive further efficiency and revenue improvement.

This Portland-area artisan bakery and café has built a loyal community following through consistent handcrafted quality and a warm in-store experience, with complementary bakery and café revenue streams providing income diversification within a single operation. The location draws steady foot traffic from both local residents and visitors, supporting reliable daily sales without heavy reliance on promotional spending. A fully equipped production and service space allows a new owner to step in without interruption, supported by seller transition assistance.

This three-unit quick-service burger franchise portfolio in Southern California operates at brand standards following a recent remodel, with all units featuring drive-through lanes and long-term leases providing site security. The business generates over $255K in owner earnings from a franchise system with established brand recognition and national marketing support. Franchisor requirements for net worth and liquidity ensure buyer quality, positioning a qualified acquirer to grow within the system.

This established fusion restaurant in the Raleigh metro generates approximately $1.3 million in annual sales with around $350,000 in owner benefit under semi-absentee management. The lease is highly favorable at $5,000 per month with utilities and maintenance included, creating an unusually low occupancy cost structure relative to revenue. The prime downtown location in a growing business district provides natural foot traffic and strong repeat customer dynamics.

This multi-generational drive-in restaurant concept in a Western North Carolina community has operated as a local institution for over 75 years, with real estate and over $230,000 in tangible assets included in the sale. Steady daily traffic from a high-visibility corridor ensures consistent customer exposure for both the core food service and ancillary revenue streams on the property. The turnkey nature and strong community ties make this an acquisition for a buyer seeking both cash flow and meaningful local legacy.

Profitable Established food & beverage business serving the Boston-Cambridge-Newton metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

Established Profitable food & beverage business serving Florida. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This Japanese steakhouse and sushi restaurant in Tennessee has operated successfully for over 30 years, demonstrating exceptional customer loyalty and market resilience through multiple economic cycles. The sale includes both the operating business and the real estate, totaling approximately 7,500 square feet on a high-visibility major traffic corridor. The combination of hibachi dining, fresh sushi, and traditional steak offerings creates multiple occasion types and broad demographic appeal.

This organic grocery and café concept on Cape Cod has operated profitably for over four decades, serving both a loyal year-round customer base and the region's high-volume seasonal population. The real estate is included in the sale along with a beer and wine license and an income-producing residential apartment, adding asset value and optionality beyond the core business. Annual revenue of approximately $810,000 and a curated specialty product mix position the business well in an underserved organic retail niche.

This absentee-owned conveyor belt sushi restaurant in the Seattle metro generates nearly $4,000 in average daily sales through a mix of dine-in, conveyor traffic, and online orders, with a fully trained team managing all day-to-day operations. The efficient systems and stable labor structure require minimal owner involvement while providing a clear path to growth through extended hours and menu expansion. The format's novelty and experiential dining appeal drive consistent repeat visits and social media visibility without dedicated marketing spend.

This elevated European-inspired restaurant in the Los Angeles metro has quickly established itself as a sought-after dining destination with a loyal and growing clientele since opening. The concept features proprietary menus, a highly trained staff, and strong community branding that differentiates it from generic casual dining competitors. With SDE exceeding $815,000 on a relatively recent operating history, the business offers exceptional unit economics for a restaurant acquisition.

This plant-based restaurant in the Denver metro taps into one of the fastest-growing segments of the food service industry and benefits from a walkable, high-income trade area with strong office and retail adjacency. The inclusion of real estate provides long-term cost control and asset appreciation unavailable to most restaurant buyers. Annual sales approaching $2 million and a demonstrated customer following give a new owner a proven operational foundation in a secular growth category.

This Korean cuisine restaurant in the Dallas-Fort Worth metro is positioned within a high-traffic shopping center in one of the region's most active dining corridors, benefiting from built-in foot traffic and strong brand recognition. The menu centers on authentic Korean specialties that have cultivated a loyal local following with repeat visit patterns. The fully operational kitchen and trained staff allow a new owner to generate cash flow from day one without a lengthy ramp period.

This well-performing pizza franchise location in the Denver metro has operated for over 25 years, generating more than $1.3 million in annual sales and over $307,000 in owner benefit. The fast-casual counter-service format with a strong off-premise sales mix drives revenue consistently across lunch, dinner, and weekend dayparts. High daily vehicle traffic from a prominent corridor location provides continuous brand visibility and new customer exposure.

This independently operated pizza restaurant in the Los Angeles metro area combines a fusion-inspired menu with a familiar counter-service format, generating approximately $800,000 in annual revenue and $250,000 in net income. The location benefits from a signalized intersection in an affluent residential and retail corridor that supports premium pricing and repeat visits. A transferable beer and wine license adds incremental revenue potential and enhances the overall dining experience.

This quick service Mexican restaurant in the San Francisco Bay Area has delivered consistent annual sales around $1.1 million and annual cash flow near $240,000 for multiple consecutive years, demonstrating exceptional operational stability. The business is pre-qualified for SBA financing with as little as 10 percent down, substantially reducing the upfront capital requirement for a qualified buyer. A favorable lease, high-ceiling display kitchen, and strong street presence in a busy shopping area support continued performance under new ownership.

This nationally recognized deli and sandwich franchise located within a premium high-traffic shopping outlet generates strong annual revenue with consistent discretionary earnings over a multi-year operating history. The concept benefits from millions of annual visitors passing through the center, providing a steady stream of new customer exposure without reliance on independent marketing. SBA financing eligibility and a proven franchise system lower operational risk for a first-time food service buyer.