Food & Beverage Businesses for Sale

A well-regarded Italian restaurant in the Wilmington, North Carolina market operating six days per week with consistent lunch and dinner traffic from a loyal local following. The business benefits from multiple revenue channels including dine-in, takeout, and a drive-through window, plus outdoor seating that enhances guest experience and captures additional covers. Strong community reputation and diversified order channels support predictable cash flow in a growing coastal market.

A well-positioned steakhouse and bar on a high-traffic main street in a Long Island community, offering 120 seats plus a 20-seat bar in a spacious venue with strong walk-in and drive-by visibility. The business generates approximately $285K in annual cash flow and has developed a loyal local following well-suited for both casual dining and special occasion bookings. Prime street-level real estate in a vibrant commercial corridor provides a durable competitive advantage for an experienced hospitality operator.

This Indiana bakery has operated for over 40 years with a loyal repeat customer base and a simple, proven product model that runs with minimal complexity. Annual SDE of approximately $161,000 reflects consistent demand from a community that has supported the business across multiple decades and ownership transitions. The turnkey setup and strong neighborhood presence make this an accessible acquisition for a buyer seeking a stable, low-complexity small business with genuine local goodwill.

A two-unit fast-casual burger franchise in strong Texas markets generating combined annual revenue of $1.72 million and $434K in owner cash flow at over 25% margins — with no owner salary currently embedded, offering immediate income upside. Both locations are fully staffed and systemized with day-one cash flow and a seller open to significant vendor financing for qualified buyers. The national brand's proven playbook and 150-plus-location network provide operational support and brand recognition that accelerate performance for an incoming multi-unit operator.

This franchised quick-service sandwich location in the Minneapolis-St. Paul metro benefits from national brand recognition, trained staff, and a growing local market. The business serves both dine-in and take-out customers and offers a new owner-operator a defined path to profitability with franchisor training and seller transition support included. Strong unit economics make this an accessible entry point into the quick-service restaurant sector.

This full-service American restaurant and bar operates with dual bar configurations, an outdoor patio, and ample on-site parking, creating multiple revenue streams across dining and beverage segments. Located in the greater Pittsburgh metro area, the business demonstrates operational stability in a competitive hospitality market. The real estate is available separately, offering a buyer the option to control the underlying asset.

This Columbia, South Carolina pizza and Italian restaurant generates nearly $1.9M in annual sales with verified owner earnings exceeding $474K, supported by strong dine-in, takeout, and delivery demand. The business operates in approximately 2,900 square feet with indoor and outdoor seating, a beer and wine license, and a favorable lease structure through 2029. Seasoned staff and established systems are in place, and the deal qualifies for SBA financing, providing a clear path to acquisition for qualified buyers.

A full-service restaurant and convenience store operating from an iconic highway lodge location along a major Idaho recreational corridor, drawing consistent traffic from tourists, recreationists, and local residents year-round. The property sits on a strategically positioned route to popular mountain destinations, providing natural captive demand from travelers. A revamped menu and bar concept under current ownership have reinvigorated the historic operation and positioned it for continued relevance as visitor traffic grows.

An event-based food truck operation in Southern California with a fourteen-year track record serving premium stadium and venue events across a wide geographic range from San Diego to Santa Barbara. The business generates nearly $395K in annual cash flow with management and full staff in place, enabling a buyer to step into operations without building a team from scratch. The event-venue model eliminates street-level permitting complexity and provides access to high-volume, captive audiences at major entertainment destinations.

A community-anchored bar and grill in a western Minnesota suburb with a loyal hometown clientele and destination draw from the surrounding region, operating from a well-designed layout with bar, dining, and game areas plus a well-regarded outdoor patio. Additional rental income from onsite apartments and strong pull-tab and game revenues supplement food and beverage sales, creating a diversified income profile. Recurring events and regional promotions support consistent traffic beyond the core dining audience.

A three-unit quick-service pizza franchise portfolio in the New York metro area generating over $3 million in combined annual sales across locations that have been operating for more than a decade with strong market placement. Two of the three units individually exceed $1 million in yearly sales, providing immediate and diversified cash flow for a buyer. Currently manager-run, the portfolio offers significant performance upside for a hands-on operator with multi-unit quick-service experience.

Established Profitable food & beverage business serving Arizona. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This Texas-based Mediterranean and Greek fast-casual concept is built around authentic third-generation family recipes, with all sauces, soups, dressings, and desserts made from scratch daily using fresh-cut ingredients. The concept targets health-conscious diners in the growing Mediterranean food segment, offering a differentiated product in a competitive quick-service market. The sale is structured as an asset sale, offering a new operator a fully equipped kitchen and a proven culinary identity ready for growth.

This Los Angeles County all-you-can-eat buffet generates approximately $6M in annual sales and approximately $1.5M in normalized seller discretionary earnings from a roughly 6,500 square foot facility with strong community recognition and an efficient operational model. The concept has evolved into one of the area's most recognized buffet destinations, with substantial included assets and a meaningful expansion pathway. The business presents an opportunity to acquire a high-volume, destination dining concept with proven economics in a major metro market.

This Los Angeles area daytime French bakery and cafe serves freshly baked breads, pastries, and breakfast and lunch options to a diverse mix of tourists, local professionals, and affluent neighborhood residents. The business occupies a strategically positioned location that benefits from multiple customer segments and strong community loyalty. The concept provides a new owner an established culinary identity in one of the nation's most dynamic food markets.

This well-established restaurant and bar is situated in a historic downtown district in the greater Atlanta metro area, operating under a long-term lease at favorable terms. The business has produced consistent net profit in the mid-$270,000 range across multiple recent years on gross sales near $850,000–$936,000, demonstrating reliable earnings through varying economic conditions. The flexible concept and fully equipped kitchen allow a new owner to maintain the current format or reposition to another concept.

This multi-unit sports bar and fast-casual dining franchise has operated for nearly two decades, generating strong cash flow across three Southwest Florida locations. One location includes owned real estate, reducing occupancy risk and adding balance-sheet value to the deal. The proven franchise model, loyal customer base, and potential to add additional units make this an attractive platform for an operator or investor seeking immediate scale.

This dinner-focused restaurant has served its Wisconsin community for many years, building a loyal clientele around a higher-end dining experience. The business currently operates evenings only, leaving a meaningful lunch daypart untapped — a near-term revenue lever available to a new owner. The sale includes the real estate, adding asset value and eliminating lease renewal risk for a buyer.

This quick-service Mexican restaurant franchise occupies a high-traffic retail corridor in western Kentucky, benefiting from strong brand recognition and consistent foot traffic. The franchisor's proven system and catering capabilities provide multiple revenue streams beyond dine-in, supporting stable cash flow. A new owner steps into a turnkey operation with an established customer base and a recognized regional brand.

This portfolio of four established specialty coffee franchise locations in Central Florida operates on a fully absentee owner model, with day-to-day management handled by experienced general managers expected to remain post-sale. The franchisor's involvement in daily operations reduces the owner's time commitment while providing brand support, supply chain, and marketing infrastructure. Central Florida's high-growth population base and the brand's regional expansion trajectory provide a favorable backdrop for continued revenue growth.

This high-volume pizzeria in the greater New York metro area generates over $50,000 in weekly sales, operating from a well-equipped kitchen in a densely populated shopping center with strong national co-tenants. The long-term lease at favorable terms, combined with surrounding residential development and corporate office density, supports continued organic sales growth without significant marketing investment. The concept's layout and operational systems are scalable to a multi-unit format.

This dual-location cafe operation has been in business for over a decade, serving complementary menu concepts — including bagels, sandwiches, and health-focused fare — that cater to distinct but overlapping customer segments. The two-location structure creates operational synergies across both sites while providing revenue diversification that single-location food businesses lack. The Baltimore metro area market and plug-and-play operations make this an accessible entry point for a first-time restaurant buyer or an existing operator seeking expansion.

This established California coastal restaurant operates from a large dining room with outdoor patio seating, generating approximately $1 million in annual gross revenue with consistent $200,000 in net profit. The long-term lease structure, beer and wine license, and fully equipped kitchen provide a complete turnkey operation for a new owner seeking immediate cash flow. This is a first-time-to-market opportunity driven by owner retirement, offering a buyer a well-seasoned business without a distressed reason for sale.

Established High-potential food & beverage business serving the Philadelphia-Camden-Wilmington metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.