Food & Beverage Businesses for Sale

This large-format Suffolk County pub and ballroom generates $2.5M in annual revenue across breakfast, lunch, dinner, and private event services, providing diversified income streams within a single 7,000-square-foot facility. Seating capacity of 200 guests plus a dedicated ballroom positions the business to capture both everyday diners and the high-margin events market. At a $1M asking price against $200K net income, the deal offers a value-oriented entry point for an operator with hospitality experience.

This two-unit quick-service coffee and donut franchise operates in the New York City market, one of the most saturated and brand-loyal markets in the country, providing a rare entry point into a sold-out franchise territory. One location has been recently remodeled and the second is approved for upgrades, positioning both units for continued relevance. With $250K in combined annual earnings, this is a fit for an experienced multi-unit operator seeking a proven QSR brand with strong consumer recognition.

This full-service Italian restaurant operates in a well-trafficked dining corridor in the Philadelphia metro area, generating strong annual gross revenue with real estate included in the asking price. The combination of an established location, consistent customer traffic, and property ownership provides both immediate cash flow and long-term asset value. Buyers benefit from the dual upside of a profitable operating business and underlying commercial real estate in a competitive urban dining market.

This Philadelphia-area university-adjacent bar, restaurant, and catering operation generates approximately $3M in annual gross revenue across food, beverage, and event services under 100% absentee ownership. With $450K in annual cash flow and a $2M asking price inclusive of partial owner financing, the deal structure lowers the capital requirement for a qualified buyer. The captive demographic from a nearby university population provides consistent, predictable foot traffic year-round.

This passively operated pizza franchise generates strong owner cash flow with minimal ownership involvement, managed day-to-day by four certified part-time managers. The store operates on a condensed daily schedule, leaving meaningful upside through extended hours, catering, and corporate accounts that the current owner has not pursued. With nearly three decades in operation and a stable repeat customer base, this is a compelling acquisition for a semi-passive or portfolio buyer.

This established Italian restaurant and bar in the Tucson, Arizona metro area benefits from strong visibility, consistent customer traffic from loyal locals and destination diners, and pre-qualified SBA financing eligibility. The seller owns the underlying real estate, offering buyers a favorable landlord arrangement or the opportunity to acquire the property outright alongside the business. A thoughtfully curated menu and proven financial performance make this a compelling acquisition in a high-growth Arizona market.

This well-regarded breakfast and lunch cafe in the Ventura County, California market has built a loyal following through classic American comfort food, signature menu items, and a welcoming neighborhood atmosphere — earning multiple local awards and a strong repeat customer base. The addition of beer and wine service expands the revenue opportunity and patron dwell time beyond traditional daytime dining. Consistent profitability and a community-anchored concept provide a durable foundation for a new owner-operator.

This waterfront restaurant and bar in Southwest Florida includes both the operating business and the underlying real estate, offering immediate cash flow alongside long-term asset appreciation in one of the state's most desirable coastal markets. The fully renovated facility — accessible by land and sea — features a recently added outdoor bar on the water that is expected to materially increase revenue going forward. The combination of owned waterfront real estate and a proven dining and bar concept makes this a rare acquisition in a high-demand tourist and leisure market.

This fast casual restaurant in the St. Louis metro area offers a turnkey operation on nearly three acres with a fully equipped kitchen and updated dining room included in the sale price. A trained staff and loyal customer base are already in place, providing an immediate operational foundation for an experienced restaurateur. The inclusion of real estate in the sale price meaningfully improves the asset coverage and long-term capital position for a buyer.

This high-end off-premise catering company in the New Jersey metro area has served weddings, corporate events, and private functions throughout the state for over four decades, operating with two delivery trucks and relationships with premier event venues across the region. The business generates strong cash flow from a loyal client base and referral network built through decades of consistent quality and service. The seller's willingness to train and transition ownership makes this an accessible acquisition for a culinary operator or hospitality professional.

Established Niche manufacturing & production business serving the Miami-Fort Lauderdale-West Palm Beach metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This North Nassau County pizzeria has served a dense, affluent suburban community for many years, building a loyal repeat customer base and generating $374K in SDE in a fully equipped, turnkey operation ready for immediate transition. The prime location in a densely populated Long Island suburb provides consistent dine-in and takeout demand, supported by strong community name recognition developed over years of consistent quality and service. The fully staffed setup allows a new operator to step in without rebuilding the kitchen or front-of-house team from scratch.

This South Shore Suffolk County deli and catering operation generates approximately $28K per week with an additional $350K annually from catering, operating from a 3,000 sq ft main road location that is the only deli serving the immediate trade area. The favorable lease terms, fully trained staff, and turnkey setup position a new operator to capture both the existing deli volume and the meaningful catering revenue without a ramp-up period. The underutilized convenience store section represents a straightforward growth lever for a buyer willing to build out that revenue stream.

Profitable Real Estate food & beverage business serving the Sacramento-Roseville-Folsom metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This franchise-backed indoor golf and entertainment venue in Central Virginia combines advanced simulator technology with food and beverage service, private event hosting, and organized leagues in a retail center surrounded by residential growth. The business serves a diverse customer base including individuals, families, corporate groups, and league members, supported by a seasoned management team and established vendor relationships. The experiential leisure sector continues to grow, and the franchise framework provides a proven operational model for a new owner.

This large-scale catering operation in the San Francisco Bay Area generates approximately $9M in annual revenue from corporate, wedding, and private events, operating out of an owned facility of up to 20,000 square feet with direct access to major population centers. The company holds preferred-caterer status at leading regional venues, creating a recurring pipeline of contracted events that drives predictable revenue. With $1.8M in SDE, this is a high-margin event services business built on decades of operational infrastructure and client relationships.

This drive-thru format retail coffee beverage business in West Texas is situated on a busy roadway with high daily vehicle counts in a rapidly expanding market, and includes the real estate in the sale price. The compact footprint and efficient operating model deliver consistent margins with year-round demand from a loyal local customer base. Real estate ownership adds hard asset value to the acquisition and eliminates lease renewal risk for a buyer.

This high-volume pizzeria has been a neighborhood anchor in the New York metro area for over four decades, generating nearly $2M in annual revenue with approximately $400K in owner cash flow from a streamlined, pizza-focused operation. A recently completed full renovation modernizes the facility while a long-term lease provides stability, and the 90%-pizza model keeps operations simple and margins strong. The combination of loyal repeat customers, proven throughput, and a turnkey handoff makes this an attractive acquisition for an experienced operator.

Established High-revenue food & beverage business serving California. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This full-service waterfront restaurant in the South Florida market has operated for nearly two decades as a Mediterranean-style dining destination with indoor and outdoor seating on the water, a full bar license, and real estate included in the sale. The freestanding building on a corner canal lot with ample parking provides a distinctive competitive advantage in a high-growth area. The included real estate and strong earnings position this as a compelling acquisition for an experienced restaurateur seeking an asset-backed deal.

This health-focused cafe in South Florida is part of a fast-growing brand specializing in acai bowls, smoothies, cold-pressed juices, and fresh nutritious meals, located in a prime retail area with strong foot traffic and high visibility. The facility is fully built out with modern appliances and a trained staff already in place, allowing a new owner to step in without infrastructure investment. The health and wellness food segment continues to show strong consumer demand, particularly in South Florida's health-conscious market.

This Marin County market, deli, and coffee bar has served both locals and tourists for decades from a prime high-traffic location adjacent to a popular recreational corridor, generating consistent profitability anchored by diverse revenue streams. The business holds three active ABC licenses covering off-sale general, on-site beer and wine, and an additional category, adding valuable licensing assets that are difficult to replicate. Strong community ties, a specialty grocery section, and steady tourist foot traffic create durable, diversified demand throughout the year.

This single-unit Popeyes chicken franchise operates under one of the most recognized quick service restaurant brands in the fast food industry, benefiting from national marketing, a proven menu system, and strong consumer brand loyalty that drives consistent traffic without local advertising investment. The QSR franchise model provides a buyer with defined operational standards, supply chain infrastructure, and corporate support that reduce execution risk compared to an independent restaurant concept. Unit economics in the Popeyes system have strengthened significantly following the brand's resurgence, making established locations attractive for single-unit and multi-unit operators alike.

This upscale Asian fusion restaurant in the Houston metro area generated nearly two million dollars in revenue in 2024 with strong profit margins, serving a loyal clientele of affluent local residents and event-goers in a beautifully appointed dining space. The restaurant is positioned as a top-tier destination for everyday dining and special occasions alike, benefiting from repeat guest relationships and event-driven revenue. An experienced culinary team and refined dining environment create a durable competitive position in a high-income market.