Food & Beverage Businesses for Sale

Established High-potential food & beverage business serving the Philadelphia-Camden-Wilmington metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This six-location Italian fast casual franchise portfolio has operated for nearly 30 years, generating weighted adjusted EBITDA of $1.7 million across units that each feature drive-thru service and consistent customer loyalty. All locations have completed capital expenditure cycles with no deferred maintenance, and transferable leases are in place — reducing hidden cost risk for an incoming buyer. The proven franchise system and multi-unit scale provide an immediately cash-flowing platform for an operator or investor seeking a turnkey regional restaurant group.

This New York metro area bakery portfolio comprises two locations — a full-size production bakery and a kiosk-format store — generating a combined $3.1 million in annual revenue and $280,000 in cash flow. Ninety percent of equipment is new, reducing near-term capital expenditure risk for an incoming owner. At $1.2 million for both locations, the business offers scale in a high-demand consumer category with operational infrastructure ready for continued performance.

This Wisconsin network of five quick service franchise locations operates as a semi-managed group with full staffing and store-level managers in place, allowing the current seller to act primarily as an area manager. Two of the five locations include drive-through capability, and all operate within a nationally recognized franchise system with proven systems and brand support. The group generates $332,000 in annual cash flow on a $1.3 million asking price, with an owner-operator with food service experience well-positioned to increase both sales and profitability.

This Minnesota restaurant generates over $828K in annual SDE on a $2.2M asking price, reflecting strong margins and consistent year-over-year revenue growth in a prime market location. The business has earned repeated local recognition for quality and service, underpinned by a loyal management team with low turnover. Multiple revenue streams and a fully equipped, turnkey operation make this an exceptional acquisition for an owner-operator or regional restaurant group.

This top-rated Alaska restaurant has built a loyal following through its curated menu and consistent commitment to ingredient quality and service, generating approximately $500K in SDE on a $1.8M asking price. The business has earned community recognition that supports ongoing diner demand and reduces dependence on paid marketing. Strong earnings relative to the asking price present a compelling acquisition for a hospitality operator seeking a proven concept in a market with limited direct competition.

This high-grossing pizzeria and full-service restaurant on Long Island generates approximately $1.68M in annual revenue and $250K in net income from a well-positioned location in a major retail corridor. The operation features a spacious dining room, full kitchen, and a long-term lease providing occupancy stability. A rare real estate purchase option adds an asset-backed dimension to what is already a compelling cash-flowing business at a reasonable multiple.

This Midwest restaurant and bar has operated for over 60 years, offering a 14,000 square foot facility with multiple dining rooms, banquet space, a full bar, and outdoor dining — all included alongside the real estate at a price $700,000 below the appraised value. The concept has built strong local recognition and a loyal customer base over its long operating history, with the current owners motivated to retire. At $1.2 million including real estate, the acquisition offers a buyer significant asset coverage and upside for an operator willing to invest in modernizing and growing the concept.

This New York metro area wine and liquor store with an attached restaurant generates exceptional cash flow of approximately $1.18M in SDE on a $2.7M asking price, operating seven days a week in a high-traffic location with dedicated parking. The combined retail and food service model drives complementary revenue streams with strong cross-sell dynamics. Substantial lease term and owner financing availability make this an accessible and attractive transaction for a qualified buyer.

This New Jersey multi-unit pizza franchise network operates eight locations managed day-to-day by store managers and a full-time area manager, allowing the current owner to run the business semi-absentee while holding other enterprises. The network generates $294K in SDE on a $1.15M asking price and is well-positioned across strong market locations that would be difficult to replicate at current pricing. An experienced, hands-on operator could extract meaningful incremental earnings through tighter unit-level management.

This Denver metro area fast-casual burger franchise location generates $161K in SDE on a $575K asking price, operating in a highly visible location with a well-trained existing crew. Franchisor-provided training and brand infrastructure reduce the learning curve for an incoming operator, while the proven quick-service model provides predictable consumer demand. The established location eliminates site selection and ramp-up risk that typically burdens new franchise builds.

This Anchorage-area restaurant specializes in breakfast and lunch service and generates over $1M in annual seller's discretionary earnings, delivering exceptional cash-on-cash returns relative to the asking price. The owner is prepared to remain through an extended transition to ensure seamless continuity for a new operator. With a strong earnings profile and a willing seller, this represents a rare high-cash-flow food service acquisition in Alaska.

This Central Florida family diner has served a loyal local community for decades on a high-traffic state highway, offering American-style comfort food with 150 seats and substantial on-site parking. The sale includes approximately 1.5 acres of land plus the building, giving buyers meaningful real asset value alongside an operating business generating $237K in annual cash flow. The concept offers flexibility for a new owner to maintain the existing format or reposition toward a different dining concept.

This Pennsylvania restaurant, bar, and events venue combines three complementary revenue streams under one roof, providing resilience across dining and private event demand cycles. The Bucks County market benefits from strong suburban demographics and proximity to the Philadelphia metro area, supporting consistent foot traffic. This type of multi-use hospitality asset appeals to operators seeking both daily food-and-beverage income and higher-margin event business.

A self-serve frozen yogurt concept in the New York metro area operates in a high-traffic retail corridor, generating $125K in SDE on a $600K ask. The format is simple to operate with modest staffing requirements, appealing to families and young professionals who drive consistent foot traffic. Fully equipped and ready for immediate transition, this is a straightforward owner-operator opportunity in one of the country's largest consumer markets.

This Charlotte metro Korean barbecue and bar concept generates nearly $599K in annual SDE with current ownership investing only about 15 hours per week on site, demonstrating a strong semi-absentee operating model. The restaurant holds industry recognition for quality and has cultivated a loyal upscale clientele, providing a defensible brand position in a competitive dining market. The combination of high profitability, limited owner time requirements, and a differentiated concept makes this an attractive acquisition for a hospitality investor.

Profitable Turnkey food & beverage business serving Florida. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This Long Island full-service Italian restaurant has operated as a community anchor for nearly two decades, generating consistent volume from a loyal local clientele in an affluent demographic area. The recently renovated space features a large main dining room, private event room, and a full bar, providing multiple revenue streams within one operation. With $250K in annual cash flow and a modern buildout, this is a low-execution-risk acquisition for an experienced restaurant operator.

This large-format Suffolk County pub and ballroom generates $2.5M in annual revenue across breakfast, lunch, dinner, and private event services, providing diversified income streams within a single 7,000-square-foot facility. Seating capacity of 200 guests plus a dedicated ballroom positions the business to capture both everyday diners and the high-margin events market. At a $1M asking price against $200K net income, the deal offers a value-oriented entry point for an operator with hospitality experience.

This two-unit quick-service coffee and donut franchise operates in the New York City market, one of the most saturated and brand-loyal markets in the country, providing a rare entry point into a sold-out franchise territory. One location has been recently remodeled and the second is approved for upgrades, positioning both units for continued relevance. With $250K in combined annual earnings, this is a fit for an experienced multi-unit operator seeking a proven QSR brand with strong consumer recognition.

This Indianapolis metro package includes two established frozen yogurt franchise locations in high-traffic retail corridors, plus additional revenue-generating assets that diversify earnings beyond the core storefronts. Together the locations generate approximately $250K in annual SDE on a $759K asking price, offering solid unit economics for a franchise buyer. The multi-site structure provides scale and operational leverage that a single-unit acquisition cannot match.

This Metro Detroit sports bar and grill has operated at a high-traffic intersection for decades, building a loyal multigenerational customer base supported by a full food menu, outdoor patio, private event space, and entertainment amenities. The business generates $180K in annual SDE and includes a fully remodeled interior with staff in place, making it a genuine turnkey acquisition for an experienced hospitality operator. At $2.1M, the pricing reflects the real estate and long-standing brand value embedded in the operation.

This Phoenix metro Mediterranean restaurant is positioned in a high-traffic location with rapidly climbing sales and requires only about 20 hours of owner involvement per week, demonstrating early semi-absentee viability. With $120K in annual SDE and a fully equipped, newly established facility, a hands-on owner-operator could meaningfully accelerate revenue growth by stepping into an active management role. The concept's increasing popularity and the favorable setup cost relative to a ground-up launch make this an attractive entry point.

This Metro Detroit sandwich franchise location sits at a high-visibility intersection and generated $179K in annual SDE in 2024, operating within a system that has been a proven brand leader for over five decades. The recently remodeled facility meets all current franchise standards, eliminating near-term capital expenditure requirements for a new owner. The combination of a loyal local customer base and the established franchise platform's marketing support provides a stable revenue foundation with room for growth.