Food & Beverage Businesses for Sale

This specialty food retail business in the Florida Panhandle offers premium olive oils, aged balsamic vinegars, artisan bakery items, and gourmet gifts, combining everyday consumables with curated in-store tasting experiences to build a loyal mixed local-and-tourist customer base. Owner earnings are fully supported by tax returns with no unusual add-backs, providing clean financials for a buyer. Multiple revenue streams and a strong location with consistent foot traffic provide a stable foundation for continued growth.

This two-restaurant package in a high-tourism coastal Florida region generates strong combined cash flow from a simple, time-tested food concept with over two decades of operating history. Strong management is already in place at both locations, and the seller is willing to provide financing to a qualified buyer. The combination of proven concept, coastal traffic, and management infrastructure supports a near-absentee ownership model.

This concept-driven fast-casual restaurant in the Miami metro area specializes in premium, naturally sourced chicken prepared over open flame, with a scratch-made menu built around consistent quality and operational efficiency. Generating $112K in SDE on a proven model, the business appeals to health-conscious consumers through hormone-free proteins, handcrafted sides, and globally inspired offerings that differentiate it from commodity competitors. The turnkey setup and established customer demand provide an acquirer a platform to operate immediately or expand the format to additional locations.

This absentee-owned multi-concept restaurant combines Mexican, hibachi, and fusion cuisine under one roof, generating strong cash flow with management in place that allows the owner to remain uninvolved in day-to-day operations. The diverse menu approach broadens the restaurant's appeal across different dining preferences and occasions, reducing dependence on any single cuisine trend or customer demographic. The absentee-operated structure makes this an accessible acquisition for an investor who wants consistent food service cash flow without a hands-on operational role.

This New York metro area gourmet food truck and event catering operation generates revenue from two complementary profit centers: a popular daily lunch service serving working professionals and a full-service catering division with repeat corporate and nonprofit clients. The dual-channel model balances transactional food truck revenue with contract-driven catering revenue, providing better cash flow stability than single-channel operators. Strong brand recognition built through consistent quality positions the business well for continued catering contract growth.

This long-running Manhattan pizzeria in the Union Square area has generated nearly $2M in annual gross sales and $366K in owner profit since establishing its customer base over 15 years of continuous operation. Located in one of New York City's highest foot-traffic neighborhoods surrounded by offices, universities, residences, and retail, the business benefits from consistent demand from both regulars and first-time visitors. An eight-year lease at the current location provides a buyer with medium-term site security in a neighborhood where prime commercial space is highly competitive.

This full-service Asian restaurant in the South Florida market has built a loyal repeat customer base entirely through organic word-of-mouth, with no advertising spend to date. The business benefits from a prime, high-visibility location and a skilled culinary team, and has demonstrated consistent profitability. A new owner willing to invest in marketing or expand the menu could unlock significant upside from the existing customer foundation.

This established pizza franchise location in California's Central Valley generated nearly $190,000 in net income in 2024 on over $1.28 million in sales, operated on a semi-absentee basis with an experienced team in place. Year-over-year sales growth and a combination of strong dine-in and delivery volume demonstrate consistent consumer demand. A buyer choosing to operate owner-present could further improve margins above the current semi-absentee baseline.

This large-format entertainment and dining venue in the New York metro area spans over 5,000 square feet with capacity for more than 400 guests, supporting events, live entertainment, and nightlife alongside food and beverage service. The business is currently operating with solid profitability, offering a buyer immediate cash flow from day one. The scale and format also support future partnership or investor structures for an operator looking to expand.

This well-regarded full-service restaurant and bar in northern Virginia generates over $2 million in annual sales and has earned hundreds of five-star reviews from a loyal local customer base with consistent year-over-year growth. The beautifully designed space in a historic district location attracts both regulars and destination diners, supporting strong revenue density. An experienced operator or restaurant group could take over a proven concept with real estate advantages.

Absentee-run Profitable food & beverage business serving the Washington-Arlington-Alexandria metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This established restaurant on Long Island operates from a prime high-traffic location near a major retail hub, generating approximately $600,000 in annual owner cash flow with fully absentee ownership. A reliable, experienced staff manages day-to-day operations, and the venue's event booking calendar provides consistent year-round revenue beyond standard dining. The 15-year transferable lease and landlord flexibility add further stability to the investment.

This fast casual restaurant and bar in Northern Virginia generates over $1.4 million in annual revenue with $240,000 in owner cash flow, supported by a full staff and an exceptionally favorable lease — under $5,000 per month with more than seven years remaining. The 4,300-square-foot space seats 50 guests and is positioned in one of the Washington DC metro area's growing suburban submarkets. Turnkey staffing, strong brand recognition in the local market, and low occupancy cost make this a high-quality cash-flowing acquisition.

This full-service Italian restaurant in the Central Florida metro has built decades of customer loyalty through a consistent dine-in and takeout model, with repeat visitors accounting for the majority of traffic. Real estate is included in the transaction, eliminating lease risk and adding tangible asset value for a buyer. A tenured staff and documented operational processes support a low-disruption ownership transition.

This full-service pizzeria in the New York metro area has operated continuously for over three decades, generating approximately $1.56 million in annual revenue with a 20% profit margin. The operation includes a main dining room, a private event room available for rental, a private parking lot, and a long-term 15-year lease with more than a decade remaining. Consistent cash flow, strong community name recognition, and a turnkey setup make this an attractive acquisition for an owner-operator or investor.

This elevated Mexican restaurant and bar in the Chicago metro generates consistent revenue from a loyal local following, benefiting from its proximity to multiple dense residential neighborhoods and a strong catering business serving corporate and event clients. Regular wait times reflect strong organic demand with no reliance on heavy marketing spend. The combination of dine-in, bar, and catering revenue streams diversifies cash flow for a new owner.

This package of five well-established ice cream franchise locations across multiple South Florida communities operates under a nationally recognized brand with high unit volumes and an experienced franchise system behind it. The portfolio offers a buyer immediate scale across a geographically diversified cluster of stores with shared operational infrastructure. Consistent brand traffic and a proven product concept reduce execution risk for an incoming operator or investor.

This Asian street food restaurant operates from a high-traffic luxury mall location in Florida, generating over $1.6 million in annual revenue with six-figure owner earnings. The fully trained staff and experienced management are in place for a seamless transition, and the concept benefits from strong foot traffic driven by premium retail and dining neighbors. The business is eligible for E2 and EB-5 visa investment programs, broadening the pool of qualified buyers.

This well-established restaurant and bar in the Washington DC metro area generates over $3 million in annual sales from a modern, high-end buildout in a prime, high-traffic location. Hundreds of five-star reviews reflect a loyal and satisfied customer base, and strong adjusted cash flow supports a compelling valuation relative to revenue. The existing build-out quality and brand reputation provide a new owner with a ready platform for continued growth.

This neighborhood sports bar and grill in the Birmingham metro area serves a loyal local customer base with a casual, community-oriented atmosphere and a full bar and food menu. The business is positioned as a neighborhood gathering place with consistent repeat patronage, providing a stable revenue foundation for a new owner-operator. The sports bar format and community ties support predictable weekend and event-driven volume.

This Illinois food and beverage property combines daily restaurant operations with two private banquet rooms suited for weddings, corporate events, and social gatherings. The dual-revenue layout allows simultaneous dining service and private event bookings under a single roof. A buyer can grow the catering and events segment with minimal additional capital investment given the existing kitchen and banquet infrastructure.

Established Profitable food & beverage business serving the Washington-Arlington-Alexandria metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This Chicago suburban restaurant operates on a fully absentee basis, with an experienced staff managing all front- and back-of-house operations and financials independently verified by an outside CPA. The business has built a loyal destination-dining reputation with significant customer repeat rates, and revenue has trended upward through the most recent period. Bank pre-approval and substantial transferable assets reduce a buyer's financing and startup risk.

This Massachusetts full-service restaurant and bar has operated for over 35 years as a regional dining destination, generating over $3 million in gross sales with a $500,000 SDE under fully absentee ownership. The 11,000-plus-square-foot buildout includes multiple private function rooms, a large kitchen, and a full bar, supporting event revenue alongside daily dining service. Real estate valued at $3.6 million is included, anchoring the transaction with substantial property value.