Food & Beverage Businesses for Sale

This South Florida restaurant and entertainment venue is offered at an accessible $75K entry price, making it an opportunistic acquisition for an operator seeking a licensed, equipped food and beverage space in the Miami metro market. The dual restaurant-and-entertainment model offers multiple revenue streams from dining and event programming. The South Florida location provides strong year-round foot traffic and tourism-driven demand.

This Denver-area cafe franchise occupies a 1,200 square foot space and is offered as a fully turnkey operation, making it an efficient entry point for a buyer seeking branded food service exposure in a high-growth Colorado market. The business generates $50K in SDE on a $150K asking price, a 3x multiple consistent with small cafe franchise transactions. The compact footprint and franchise support structure reduce operational complexity for a first-time food service buyer.

This New Jersey Vietnamese restaurant operates from a prime retail location with seating for 70 guests and a loyal customer base that supports both dine-in and strong catering and takeout revenue. The motivated seller has reduced the asking price, creating an attractive entry for an owner-operator seeking a turnkey ethnic dining concept with upside through expanded operations. At $295K asking on $154K SDE, the 1.9x multiple is compelling for a profitable independent restaurant.

This well-established Mediterranean restaurant in Bergen County, New Jersey operates from a high-visibility location with ample parking and seating for 70 guests, serving a quality cuisine concept with a loyal clientele built over many years. The business is offered as a turnkey opportunity for an owner-operator, with a reduced asking price reflecting seller motivation. At $350K asking on $160K SDE, the 2.2x multiple offers strong cash-on-cash returns in a stable dining concept.

This New Jersey Indian restaurant operates from a 2,500 square foot space with strong Google reviews and a loyal customer base built on quality food and reliable service. The business generates $126K in SDE on a $235K asking price, a 1.9x multiple that offers an efficient entry into an established dining concept. The strong online reputation and loyal following provide a durable foundation for a new owner-operator.

This Florida full-service restaurant has operated for over a decade with consistent profitability and a fully staffed team including a chef, creating a turnkey acquisition for an owner-operator or passive investor. The business generates $162K in SDE on a $499K asking price, a 3.1x multiple supported by strong atmosphere and food quality that drive repeat customer visits. The long operating history and staff retention reduce transition risk for an incoming buyer.

This community-oriented pub and restaurant in the Jacksonville, FL metro operates a beer, wine, and tobacco model with a loyal repeat customer base built over many years of consistent ownership. The business benefits from a long-term lease, social media following, and immediate income potential for a new owner. Priced for transition, it suits both owner-operators and buyers seeking a stable food-and-beverage foothold in Northeast Florida.

This San Diego area franchise ramen restaurant operates in a premier lifestyle retail destination with consistent customer flow across lunch, dinner, and weekend dayparts. The business benefits from a modern build-out, beer and wine license, and the brand recognition of a national Japanese ramen concept. Strong cash flow relative to asking price makes this an attractive opportunity for an experienced restaurant operator or multi-unit buyer.

This Washington state specialty coffee business operates a vertically integrated model combining a cafe, roasting operation, wholesale distribution, e-commerce, and subscription sales. Nearly two decades of operation have produced a loyal local following and a diversified revenue base that extends well beyond the physical cafe location. The included roasting infrastructure and established wholesale relationships provide a buyer with multiple levers for growth beyond the retail footprint.

This New Jersey retail butcher shop and take-out restaurant occupies a prime shopping center location and generates strong cash flow through premium meat sales, freshly made sandwiches, gourmet burgers, and catering services. Currently operated on a semi-absentee basis, the business offers immediate upside for an engaged owner-operator. The diversified revenue streams across retail, take-out, and catering reduce concentration risk and support year-round demand.

This Los Angeles area takeout restaurant specializes in broasted fried chicken, a differentiated cooking method that delivers a distinct product in a competitive fast-casual market. The business generates positive cash flow at a low asking price, offering an accessible entry point for a first-time food-and-beverage buyer or an existing operator looking to add a location. The simple menu format and established customer base support a straightforward ownership transition.

This Long Island, NY area BBQ restaurant generates $150K in net income and is offered as a turnkey operation ready for immediate transition. The New York metro market provides a large and consistent dining demand base, and the BBQ segment benefits from strong customer loyalty and repeat traffic. This is an accessible acquisition for a first-time restaurant buyer or an experienced operator seeking to add a profitable unit.

This Nassau County, NY Italian restaurant and pizzeria is offered together with its real estate, providing a buyer with both an operating business and a hard asset in the New York metro market. The combination of owned real estate and an established dining concept reduces long-term occupancy risk and builds equity alongside operating income. This is a significant acquisition for a restaurant operator seeking a permanent location in one of the country's most active dining markets.

This Wisconsin fish processing and retail business has operated across multiple generations, building deep community relationships and a loyal customer base in a niche segment with limited direct competition. The business generates consistent cash flow from processing and direct retail sales, reflecting strong local brand equity. A buyer acquires not just equipment and inventory, but decades of operational knowledge and customer trust.

This Southern California artisan jerky producer has operated for decades, building a recognizable brand and established distribution channels in the premium meat snack category. The business generates consistent cash flow from a product with loyal consumer demand and strong retail shelf appeal. Long operational history and proprietary recipes provide a buyer with durable brand equity and a defensible position in the specialty food manufacturing segment.

This Illinois-based fast casual fried chicken concept operates across multiple locations, generating strong combined cash flow from a menu category experiencing sustained consumer demand growth. The multi-location structure provides brand recognition, operational efficiency, and a platform for continued unit expansion. This is an attractive acquisition for an experienced restaurant operator or multi-unit buyer seeking to scale in the fast-growing fried chicken segment.

This full-service Italian café-style restaurant has built a loyal customer base and strong local reputation in the greater New Orleans metro area. The business is fully operational with experienced staff and proven systems in place, allowing a new owner to begin serving guests from day one. Retiring ownership and a well-established dining concept create a straightforward transition opportunity in one of the country's most vibrant food markets.

This quick-service ice cream and dessert business holds a unique market position as the only soft serve and hand scoop operation in its area, serving a loyal year-round customer base with no direct local competition. The concept extends beyond desserts to include lunch and dinner offerings, broadening revenue potential and daily customer visits. SBA pre-approval is in place and the business is fully turn-key, making this a strong acquisition for a first-time buyer or food-and-beverage operator in southwest Michigan's tourism corridor.

This well-established ramen restaurant is located in a high-visibility dining district in South Florida's Miami-Fort Lauderdale metro, benefiting from consistent foot traffic and a steady influx of seasonal visitors throughout the year. The business has developed a loyal local following and a strong online reputation, with a streamlined menu concept that delivers solid margins and operational simplicity. An opportunity exists to expand the menu into complementary categories, offering a new owner additional revenue levers with minimal incremental investment.

This Chinese fast food restaurant has operated for over two decades in a high-traffic shopping plaza in the Oxnard-Ventura County area of Southern California, benefiting from excellent daily customer flow and strong community recognition. The menu features a broad selection of freshly prepared Chinese favorites that appeal to a wide customer base, with consistent dine-in and takeout demand. A long operating history and loyal repeat clientele make this a stable, low-risk acquisition for a food-service operator or first-time buyer.

This established specialty grocery and deli in Pinellas County, Florida serves as a community staple and regional tourist destination, offering authentic bulk foods, premium sliced meats, custom cheeses, and fresh baked goods. The sale includes the underlying real estate — a well-maintained, fully equipped commercial building — providing the buyer with long-term operational security and the wealth-building benefits of property ownership. Consistent year-round revenue and a loyal community following make this a rare combined business-and-real-estate acquisition opportunity.

This three-location pizza franchise portfolio operates under a nationally recognized brand in the Mobile, Alabama market, generating approximately $2.5 million in annual revenue with experienced management teams in place across all locations. The business benefits from diversified revenue streams across carryout, delivery, and dine-in channels, with each location strategically positioned within dense residential and commuter corridors. Proven franchise systems, centralized operations support, and semi-absentee ownership structure make this an attractive platform for a multi-unit operator or investor buyer.

This fully equipped Florida restaurant and its underlying real estate are being offered together in a historic downtown market known for strong year-round tourism, providing a buyer with both an operating business and long-term property equity. The property includes on-site parking, flexible commercial zoning, and all furniture, fixtures, and equipment, making it ready for an owner-operator to establish a concept without significant buildout investment. Seller financing and lease-purchase options are available, offering multiple deal structures to suit a range of buyer profiles.

This well-known Las Vegas Valley pizzeria has operated from the same location for 15 years, generating nearly $1.8 million in revenue and over $325K in net income under an owner-operator model. An experienced manager is available, providing a path to absentee ownership with approximately $205K in net income. The combination of a loyal, almost fanatic customer following and well-documented financials offers a buyer rare downside protection in the restaurant category.