Food & Beverage Businesses for Sale

This restaurant features a fully equipped kitchen and a freestanding setup in a busy retail area with ample parking. It may appeal to a buyer looking for an adaptable food service location with multiple concept possibilities in a major Bay Area market.

This multi-location fast-casual food business serves a broad customer base with a cuisine category that can support repeat traffic and scale. It may appeal to a buyer seeking a proven restaurant operation in California with multiple revenue centers and established market presence.

This is a fully equipped food and beverage location with seating, outdoor space, and a flexible setup that could support continued operation or conversion to another concept. A buyer may be drawn to the relatively low rent, existing lease structure, and the ability to enter a major Southeast entertainment market at a modest acquisition cost.

This restaurant and wine bar combines dine-in hospitality with beverage sales, creating a mixed revenue model that can support margin and repeat traffic. The concept appears well suited for a buyer looking for an established food-and-drink business with room to refine menu and service offerings.

This independent beverage café features a substantial build-out and a product mix centered on premium drinks and light snacks. The model benefits from strong ticket economics in beverages and a turnkey setup that can help a buyer step into operations more quickly in a busy Florida market.

This pizzeria offers a familiar dining model with an established local customer base and strong online reputation. A buyer could benefit from an operating food business with proven demand and room to maintain or improve throughput in a high-traffic area.

This restaurant offers a ready-to-operate food service business in a major Florida metro area, with the additional appeal of absentee-run operations. Buyers may value the established concept, manageable day-to-day requirements, and steady local dining demand.

This fast casual restaurant provides a familiar dining format with broad consumer appeal in a dense South Florida market. Buyers may see value in the combination of an established concept, local demand, and accessible entry price.

This franchise restaurant operates in a proven quick-service category with reported strong sales and earnings. Buyers may be attracted to the brand recognition, established customer base, and scale of the operation.

This is an absentee-operated quick-service franchise with strong sales and meaningful cash flow after payroll and occupancy costs. It may appeal to buyers who want a branded food business with established operations, a long lease runway, and room to improve returns through owner involvement in the Southeast.

This restaurant and bar combines food, beverage, and nightlife revenue streams with a staffed operation and strong earnings profile. It may appeal to buyers seeking a high-cash-flow hospitality business with diversified income sources in North Carolina.

This quick-service restaurant operates with a recognizable brand, efficient systems, and a menu built for speed and consistency. The business should appeal to an owner-operator or franchise buyer seeking steady customer traffic and a proven food service model in the Las Vegas area.

This restaurant-bar concept combines food, beverages, and indoor-outdoor seating to create a destination-style experience. The business may appeal to a buyer seeking a lifestyle operation with established community support and year-round sales potential in North Carolina.

This coffee roasting and coffeehouse business combines retail beverage sales with product production, creating a diversified model within food and beverage. Revenue and margin data suggest an attractive cash-flow profile for a buyer looking for a branded, customer-facing operation with room for repeat business.

This opportunity includes multiple fried chicken restaurant locations and real estate, which gives the buyer both operating income and property ownership. The absentee-owner structure and established customer demand may appeal to buyers seeking a more hands-off restaurant investment with tangible assets.

This neighborhood hospitality concept combines casual dining, drinks, and sports-friendly entertainment in a walk-in-driven setting. It may appeal to a buyer seeking an approachable food-and-beverage business in a growing metro area with room to benefit from local demand.

This deli includes a commercial kitchen and daily hot food operations, which can support multiple revenue streams from prepared foods and counter sales. It may appeal to buyers wanting a straightforward food business with practical equipment and broad neighborhood demand.

This restaurant pairs dine-in service with catering and recurring customer demand, helping diversify revenue beyond regular walk-in traffic. It may appeal to buyers looking for a branded food concept with an established following and growth potential in New York State.

This café restaurant combines dine-in service with strong visibility, convenient parking, and seating that supports both indoor and outdoor guests. It may appeal to a buyer seeking a food service operation with an equipped setup and exposure in a busy New York metro commercial corridor.

This restaurant offers a differentiated dining concept supported by authentic recipes, repeat clientele, and word-of-mouth demand. It may appeal to a buyer seeking a hospitality business with an established local following and room to build on the current brand.

This restaurant and bar pairs a long-standing customer base with a newer purpose-built facility designed for efficient operations and future expansion. It may appeal to a buyer seeking a proven hospitality business with room to add events, additional dining, or other revenue uses.

This restaurant is positioned around a popular quick-service concept with broad customer appeal. It may appeal to a buyer seeking a food business in a large metro area where strong traffic and recognizable menu categories can support sales.

This restaurant operates in a busy tourist-oriented market and is positioned to benefit from steady local and visitor demand. It may appeal to a buyer looking for an established food service asset with meaningful owner earnings and room to build on existing volume.