Food & Beverage Businesses for Sale

This two-unit Mexican quick-service restaurant franchise operates in high-traffic Long Island locations within the New York metro area, supported by long-term leases and established franchise terms. Combined network sales approach $1.6 million with meaningful upside for an owner-operator willing to be fully involved in daily management, according to the selling group. The franchise brand, high-visibility sites, and existing infrastructure make this a turnkey entry into multi-unit food service ownership in one of the country's densest consumer markets.

This dessert franchise kiosk operates inside a high-traffic regional shopping mall in Los Angeles County, offering Korean-inspired soft serve, taiyaki, and rotating specialty flavors under a recognized national brand. The simple menu and streamlined kiosk model support efficient operations with low staffing requirements, and current part-time owner involvement suggests clear upside for a hands-on operator. Mall foot traffic and brand recognition drive consistent customer discovery without the need for significant independent marketing spend.

This family-operated retail bakery sells a variety of bread and baked goods with a straightforward, low-overhead business model. The seller is prepared to provide training to a new buyer, reducing the learning curve for an incoming owner without a baking background. The business offers an accessible entry point into food retail for a hands-on buyer looking for a community-serving neighborhood business.

This Japanese restaurant in the San Francisco Bay Area generates roughly $110K in seller discretionary earnings from a compact footprint with favorable rent, and does not require the owner to be a trained sushi chef. The established dining concept and reasonable occupancy cost create a strong margin structure relative to the entry price. The business offers a manageable acquisition for a hands-on owner-operator seeking a proven food and beverage business in an affluent suburban market.

An established catering operation serving corporate clients, school programs, and private events in the Phoenix metro area has grown revenue from approximately $313,000 to over $567,000 over a recent four-year period. The business operates with a lean contractor model out of a fully licensed commercial commissary kitchen, which is included in the sale. Real estate ownership combined with SBA eligibility offers a buyer rare structural advantages in the food service sector.

A mobile ice cream cart and event service operating in the Inland Empire region of Southern California for two decades generates revenue through street vending, private event catering, and multi-cart rentals for parties and community functions. The business carries no debt, no lease obligations, and no payroll employees, resulting in a clean financial profile with approximately 50% gross margins. The asset-light structure and multiple revenue channels provide an accessible, low-overhead entry into the food service sector.

A cash-flowing Alabama restaurant available with real estate generates $190,000 in SDE on a $570,000 asking price, offering an attractive owner-operator entry point with the option to acquire the underlying property. The inclusion of real estate adds long-term asset value beyond the operating business cash flow. This type of combined business-and-property opportunity in a lower-cost Southeast market appeals to buyers seeking both income and real estate equity.

A turnkey restaurant in Rhode Island generates $83,000 in SDE on a $250,000 asking price, with strong sales relative to its overhead structure. The low entry price and immediate cash flow make this an accessible acquisition for an owner-operator seeking a quick operational transition. Favorable cost economics and a lean operation provide meaningful upside for a buyer who can maintain or grow the existing sales volume.

A New York-style pizzeria in one of the Charleston area's fastest-growing markets has historically generated over $1 million in annual sales and is currently producing more than $300,000 in annualized owner benefit. Favorable lease economics and strong repeat customer demand in a high-growth suburban corridor support a durable revenue base. Pizza's broad consumer appeal and the location's growth trajectory position a new owner-operator for strong returns from day one.

A franchise-affiliated frozen drink concept in the Baldwin County, Alabama coastal market generates approximately $83,000 in SDE on a $250,000 asking price. The coastal location benefits from consistent seasonal and tourist traffic that supports steady customer volume. The turnkey franchise structure provides a new owner with established brand recognition, proven systems, and franchisor support from day one.

A restaurant in the Charlotte metro area's popular South End neighborhood generates $233,000 in SDE on a $699,000 asking price, benefiting from one of the city's most active and densely populated urban corridors. The area draws a consistent mix of residents, young professionals, and visitors, supporting strong and recurring foot traffic. This type of well-located, cash-flowing restaurant in a high-growth Southern metro represents a compelling owner-operator acquisition opportunity.

A profitable restaurant in the Atlanta metro area generates $132,000 in owner benefit on a $399,000 asking price, offering a strong earnings multiple for a buyer seeking immediate cash flow. The Atlanta metro's sustained population growth and robust dining market provide a favorable macroeconomic backdrop for continued performance. A turnkey operation with demonstrated profitability makes this accessible for both first-time buyers and experienced operators expanding their portfolio.

A profitable Massachusetts restaurant generates $283,000 in SDE on an $849,000 asking price, with real estate available as part of the transaction for buyers seeking to own both the business and property. The combination of strong operating cash flow and the potential to acquire underlying real estate provides a dual value proposition uncommon in standalone restaurant acquisitions. This structure appeals to buyers looking to build long-term wealth through both business income and property ownership.

A large-format neighborhood bar and grill operating in a coastal Florida market, offering pub food, an extensive beer selection, live music, and both indoor and outdoor seating. The business combines dine-in dining with an entertainment-driven atmosphere that supports strong community loyalty and repeat patronage. With real estate included in the offering, a buyer gains both an operating business and a tangible property asset in a high-visibility waterfront region.

A USDA-inspected meat processing and distribution operation in the Pacific Northwest with a loyal multi-year customer base that orders multiple times per week. The business differentiates on personalized service, direct sourcing from regional packers and ranchers, and a team-oriented fulfillment model that drives strong repeat purchasing. Consistent demand from established accounts supports stable revenue and healthy seller's discretionary earnings relative to the asking price.

A corporate lunch box and catering business in the Grand Rapids, Michigan metro serves business meeting clients on weekdays with delivery-focused operations requiring minimal walk-in traffic, enabling the current owner to manage the business remotely with a manager in place. The business bakes all bread in-house and sources premium ingredients, differentiating the product quality in a competitive catering market. An owner-operator electing to take an active role could add approximately $80,000 to the stated $231,000 in SDE, offering meaningful earnings upside over the current absentee structure.

A two-unit quick-service restaurant franchise operating under a nationally recognized brand in high-visibility Northern California locations. Both restaurants benefit from strong brand infrastructure, consistent marketing support, and an established customer base that provides immediate revenue for a new operator. The multi-unit structure offers economies of scale and a platform for further franchise expansion.

A multi-location artisan bakery cafe brand in New Jersey with a loyal following across premium baked goods, cafe offerings, specialty sandwiches, and catering services has demonstrated a repeatable concept across multiple locations with $256,000 in SDE. Recent investment in centralized production and distribution infrastructure creates a platform to open additional locations more efficiently and improve unit-level margins. The proven concept, loyal customer base, and scalable production capability position a new owner to accelerate expansion across additional markets.

A highly regarded full-service restaurant in the New York metro area generating strong seller's discretionary earnings relative to its asking price. The business has built a loyal customer following and a reputation for quality that supports consistent repeat business. Its established operational infrastructure makes it an attractive acquisition for an experienced restaurateur or operator seeking an immediate cash-flowing concept.

A franchised coffee shop with a drive-thru in the greater Detroit metro area, offering the brand recognition and operational systems of an established national concept. The drive-thru format drives throughput efficiency and supports strong ticket velocity relative to staffing costs. A low down payment requirement makes this an accessible entry point for a first-time franchise buyer.

A retail bakery with a dedicated outlet serving the greater Detroit metro area, generating substantial seller's discretionary earnings relative to its asking price. The business benefits from a proven product mix and local customer loyalty, providing a stable foundation for continued operations. Strong cash flow margins make this an attractive acquisition for a food-industry operator or first-time buyer.