Food & Beverage Businesses for Sale

This Arizona full-service casual dining restaurant and bar has operated since the mid-1980s, building a loyal destination following across both local and traveling diners over nearly four decades. The business generates over $3.6 million in annual revenue with strong SDE, operating as a turnkey business with a well-regarded reputation. Experienced management and a refined dining concept reduce execution risk for an incoming owner-operator.

This absentee-operated Thai restaurant generates consistent monthly gross sales from a spacious full-service location in Los Angeles County, with beer and wine licensing adding incremental revenue. The current owner manages the business remotely with a full staff in place, making it an attractive entry point for an investor or first-time operator. A multi-year lease with renewal options provides operational stability.

This five-location pizza franchise portfolio in Southern California generates approximately $6 million in annual gross sales with nearly $800,000 in discretionary earnings, representing a well-diversified footprint across two major markets. The locations have been recently upgraded and operate within a nationally recognized brand system that provides training, marketing support, and operational infrastructure. A new owner must meet franchisor qualification standards and complete a corporate training program prior to takeover.

This single-unit pizza franchise in Los Angeles County occupies a high-visibility corner location with recent equipment investments that position it for reliable ongoing operations. The franchise benefits from national brand recognition, standardized quality systems, and corporate support that reduce risk for a first-time franchise owner. Cash flow of approximately $75,000 annually provides a solid foundation for an owner-operator seeking an established brand entry point.

Established food & beverage business serving the San Diego-Carlsbad metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This pizza franchise unit in the Los Angeles metro area is positioned along a major coastal corridor with high daily traffic counts, offering strong visibility and a reliable customer draw. Recent capital investment in equipment and infrastructure has refreshed the operation and reduced near-term maintenance obligations for a new owner. The corporate franchise system provides ongoing marketing support and operating standards that de-risk the transition.

This fast-casual Korean restaurant operates within a high-foot-traffic mall food court in San Diego County, benefiting from hundreds of thousands of annual shoppers as a built-in customer base. Monthly gross sales in the $45,000–$50,000 range support strong owner earnings even under absentee management, with additional revenue from third-party delivery platforms. Low ingredient costs and a streamlined menu make the operation straightforward to manage and scale.

This franchised pizza and arcade restaurant operates from a large facility in California that generates dual revenue streams from food sales and arcade income within a nationally recognized brand system. The business is SBA pre-approved, lowering the financing barrier for a qualified buyer, and benefits from franchisor support and brand recognition. The large footprint and diversified entertainment model differentiate it from standard quick-service concepts.

This franchised fast-casual pizza, wings, and salad concept in the Houston metro operates from a compact, high-visibility strip center with strong demographics and multiple revenue channels including dine-in, takeout, delivery, and catering. Revenue has shown modest year-over-year growth under current ownership, with 2025 full-year sales approaching $410,000. A small staff and manageable lease make this a straightforward entry point into a recognized franchise concept for an owner-operator or first-time franchisee.

This fast-casual franchise specializing in macro-balanced, calorie-controlled nutrition generates revenue across multiple channels including dine-in, weekly meal prep subscriptions, high-protein catering, and a retail grab-and-go section — reducing dependence on any single revenue source. An advance-ordering system for rotating menus creates predictable inventory economics and minimizes food waste compared to traditional restaurant operations. The concept is positioned at the intersection of health-focused consumer trends and convenience, offering a differentiated model in the competitive Florida quick-service market.

This fast-casual health food franchise in Florida generates revenue across dine-in, advance-order meal prep, high-protein catering, and a retail grab-and-go section, creating multiple income streams that reduce the volatility typical of single-channel restaurant concepts. An advance-ordering model for rotating menus supports predictable inventory and minimal food waste, improving margin consistency. Annual owner earnings near $97,000 reflect a profitable, systemized operation positioned within the growing consumer wellness and convenience dining market.

This fully renovated restaurant and bar in New Hampshire has built a loyal local and visitor following from a high-traffic, high-visibility location with attractive indoor dining, outdoor seating, and a well-appointed bar. Annual owner earnings near $148,000 reflect consistent performance supported by a strong community reputation and proven operations. The optional real estate inclusion adds a compelling asset play for a buyer seeking to own both the business and its underlying property.

This Central Florida steakhouse and seafood restaurant delivers over $260K in annual cash flow from a well-maintained, fully equipped full-service dining operation with strong repeat patronage and a regional reputation for quality. The sale includes all FF&E and the buyer can negotiate either a real estate purchase or a long-term lease, providing structural flexibility. The concept is suited for a chef-owner, hospitality investor, or family operator looking for a scalable, proven platform.

This long-standing supper club and banquet event space sits on substantial acreage in northern Illinois, strategically positioned near a major interstate and within reach of millions of annual regional tourists. The facility includes multiple dining and event spaces, a full commercial kitchen, and a retail component, offering a diversified hospitality revenue model. At $1.65M asking on approximately $112K SDE, the primary value driver is the real estate and facility infrastructure supporting an event business with deep community roots.

This BYOB fine dining Italian and seafood restaurant in the greater Philadelphia metro has built a loyal customer base over more than a decade of continuous operation, generating $250K in annual SDE on $1.1M in revenue. The business operates from a 3,500 square foot space with a long-term lease secured through 2032, providing meaningful occupancy stability and below-market rent for the region. At a $550K asking price with proven cash flow, this represents an accessible entry point into a well-established full-service dining concept.

This franchise pizza restaurant in Georgia generates over $1M in annual revenue and $220K in annual SDE from a well-recognized brand with deep community roots and a prime retail corridor location. The business is structured to run under semi-absentee ownership, though an owner-operator would capture additional earnings by replacing outside management costs. Multiple lease years remain with a renewal option, and the existing build-out value exceeds the asking price, reducing effective acquisition risk.

This top-performing franchise restaurant location in South Carolina generates strong revenue and cash flow relative to comparable franchise units, backed by national brand recognition and proven operating systems. With $700K in SDE on a $1.6M asking price, the 2.3x multiple reflects the operational efficiency and high margin profile of this location. A trained staff and loyal customer base make this an attractive acquisition for both owner-operators and investors seeking stable, branded restaurant exposure.

Established Semi-absentee food & beverage business serving Texas. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This well-established burger restaurant occupies a high-visibility retail plaza location in Massachusetts with strong daily traffic, a loyal community customer base, and a reputation for consistent quality. The business is turnkey with updated equipment and an efficient kitchen layout designed for smooth handoff to a new operator. At $242K in annual SDE on a $550K asking price, the unit economics are attractive for a first-time restaurant buyer or an operator adding a second location.

This independent buffet-style deli and catering restaurant in the Greater New Haven area has built a loyal repeat customer base through a distinctive hot-and-cold buffet concept with generous portions and house-made recipes. The business generates $433K in SDE on a $1.1M asking price, representing a 2.5x multiple for a high-margin, differentiated food concept. Strong word-of-mouth and community following provide a defensible competitive position in the local dining market.

This barbecue restaurant in the Houston metro area generates $162K in owner benefit and is SBA pre-qualified, making it an accessible acquisition for a first-time restaurant buyer seeking a proven concept with immediate cash flow. The business operates with a straightforward service model suited to owner-operator management. At $375K asking, the 2.3x SDE multiple offers an efficient entry point into the Houston food service market.

This second-generation restaurant space in the Houston suburb market comes equipped with a commercial hood system and fryers, reducing the buildout cost and timeline for an incoming operator. At $199K asking on $66K in SDE, the listing is priced primarily as an asset acquisition for a buyer looking to establish or expand a food service operation in an established Houston-area location. The infrastructure in place makes this attractive for owner-operators entering the market.

This Raleigh-area restaurant generates $133K in SDE on a $399K asking price, representing a 3x multiple for a turnkey operation with proven earnings in a high-growth North Carolina metro market. The business offers an accessible entry into the restaurant sector with a ready-to-operate setup. The Raleigh market provides strong demographic tailwinds for a food service operation with an established customer base.