Food & Beverage Businesses for Sale

This long-running burger restaurant in Lower Manhattan has sustained over $1.3 million in gross annual sales and approximately $240,000 in owner profit, serving a densely populated urban neighborhood with a consistent casual dining identity developed over several decades. A below-market rent structure with lease term remaining provides operating cost stability not easily replicated in the New York City market. The business appeals to a buyer seeking proven cash flow in a high-barrier urban location without the volatility of a trend-dependent concept.

This two-unit pizza franchise package in California's San Joaquin County offers strong performance from locations situated six miles apart, supporting efficient management oversight and shared operational resources. The franchise is part of a well-known national pizza brand with decades of brand equity. The package deal structure allows a buyer to acquire meaningful scale and cash flow from day one within a recognizable franchise system.

This Atlanta-area Tex-Mex restaurant and bar has operated for nearly three decades from a historic downtown location, featuring 150 interior seats, a full bar, and a 130-seat outdoor patio. Monthly rent of $8,000 all-in provides an exceptionally favorable occupancy cost structure for a high-seating concept. The business offers craft beer, an extensive tequila selection, and a loyal local following developed over decades of continuous operation.

This Illinois full-service breakfast and lunch restaurant has operated at the same location for decades, generating one and a half million dollars in annual sales through a classic American diner menu with broad appeal. The business owns its real estate, providing a buyer with both operating cash flow and a tangible property asset at a combined purchase price. Dine-in, carryout, and third-party delivery channels diversify revenue, and the long track record of community loyalty provides immediate customer volume for a new owner.

This New Jersey retail butcher shop and take-out restaurant combination offers premium meats, freshly made sandwiches, and gourmet burgers from a well-trafficked shopping center location, generating strong discretionary earnings from a loyal repeat customer base. The dual-format operation captures both retail grocery and prepared food revenue from the same customer visit, supporting higher average transaction values. A new owner acquires a proven concept with premium brand positioning and a defensible product offering in a market increasingly receptive to artisanal food retail.

This Michigan franchise diner operates in a high-traffic end-cap location within a well-anchored strip retail center, generating consistent year-over-year sales growth under a well-recognized regional brand. The business benefits from strong repeat customer traffic, national brand marketing support, and a proven operational model that supports both experienced operators and first-time business owners. Steady profitability and a recognized franchise system provide a buyer with reduced execution risk and a clear path to continued growth.

This Michigan franchise diner operates in a busy main road location within a strip retail center anchored by national tenants, generating consistent year-over-year sales growth under a well-known regional brand. Strong repeat customer traffic, national marketing support, and a proven franchise operational model reduce execution risk for a new owner. The business offers a buyer immediate profitability, brand-driven customer acquisition, and a scalable platform within an established franchise system.

This Illinois multi-unit dessert franchise group operates three locations in affluent suburban Chicago communities, generating strong combined earnings under a nationally recognized rotating-menu brand. The franchise model provides centralized marketing support, proven systems, and significant customer loyalty driven by weekly menu novelty that brings repeat visits. A buyer acquires an operational platform with management teams in place and the potential to expand into additional franchise territories.

This Alabama restaurant operates from a fully equipped kitchen and dining room with a beer and wine license, supporting a diversified revenue base across dine-in service and special events. Documented owner benefit demonstrates consistent cash flow from an established local customer base. The inclusion of real estate in the sale provides long-term cost stability and adds tangible asset value to the acquisition.

This New Jersey seafood restaurant and retail fish market combination sources fresh product daily from a major wholesale fish market, offering an authentic freshness story that resonates with discerning local diners. The dual-format operation generates strong margins by capturing both retail and full-service restaurant revenue from the same customer base. High discretionary earnings and a deeply loyal community following built over decades provide a buyer with immediate, defensible cash flow in a difficult-to-replicate concept.

This fast casual concept in the Austin metro area features a customizable bowl experience built around grilled proteins, fresh vegetables, and scratch-made sauces, appealing to health-conscious and time-pressed diners. Streamlined operations and an efficient POS system support strong throughput with manageable staffing requirements. The modern, scalable business model aligns well with growing consumer demand for convenient, wholesome meals and offers clear expansion potential.

This three-unit specialty cookie franchise platform in the greater St. Louis market generated approximately $3.52 million in combined 2025 revenue, supported by a full-time Area Manager and experienced store-level teams across high-growth suburban locations. The business operates additional contracted revenue from a professional sports venue partnership, diversifying income beyond traditional retail foot traffic. Comprehensive operating systems and economies of scale across labor and purchasing create a scalable foundation well-suited for further unit expansion.

This specialty coffee roaster and bakery café in the New York metro area generates strong cash flow on approximately $1.57 million in annual revenue, with a predominantly cash sales mix and a scratch-made food program. A spouse currently active in management is open to remaining post-sale, providing a built-in semi-absentee ownership path for an incoming buyer. Bank financing has been indicated as available, and the favorable month-to-month lease structure provides flexibility for lease renegotiation.

This newly built-out restaurant, bar, and family entertainment concept in coastal New England includes a bowling alley and has completed all construction, permitting, and build-out, allowing a new operator to focus on revenue growth rather than capital deployment. The location benefits from proximity to a major outdoor recreation destination that drives year-round traffic and tourism. This is a compelling entry point for an established operator or portfolio brand seeking a finished platform in a high-traffic leisure market.

This two-unit smoothie café franchise portfolio operates in high-traffic Houston shopping centers, with one location featuring a drive-through end-cap configuration. The stores are situated close together, enabling efficient owner-operator management across both locations. The franchisor's strong Texas presence and growing national footprint provide brand recognition and operational support that reduce execution risk for an incoming buyer.

This elevated breakfast and brunch café in the Worcester, Massachusetts market operates from a high-visibility downtown location with strong sales, a loyal customer base, and real estate included in the sale. Short operating hours and an experienced staff in place create a manageable, lifestyle-compatible ownership model. The inclusion of commercial real estate strengthens the investment thesis by adding tangible asset backing to the operating cash flow.

This Pennsylvania bagel and bakery operation runs entirely without owner involvement, staffed by a trained team operating from a 4,000-square-foot facility with established wholesale accounts to local schools supplementing retail revenue. The business generates approximately $300K in annual owner profit, representing an attractive yield relative to the asking price. High weekend volume and a loyal community following built over nearly a decade of operation demonstrate strong brand equity in the local market.

This full-service diner in the Tampa Bay metro area generates over $1 million in annual revenue, supported by an established customer base drawn to consistent comfort food offerings. Current ownership operates on a part-time basis with a trained team managing daily operations, providing a semi-absentee model for an incoming buyer. An existing SBA loan that can be assumed further reduces upfront capital requirements for qualified purchasers.

This landmark fine dining steakhouse in Delaware offers over 30 years of continuous operation, a loyal repeat clientele, and an owned real estate asset that provides both income stability and long-term investment value. Annual revenues in the range of $1.2 to $1.4 million are supported by full bar operations, private dining capacity, and secured adjacent parking. The real estate ownership, combined with significant potential for modernization or expanded hospitality programming, makes this a compelling dual-asset acquisition for a restaurant operator or hospitality investor.

This two-unit franchise portfolio in New York projects approximately $3.84 million in combined revenue for the year, operating within a rapidly growing national cookie brand with over 1,000 locations and a passionate consumer following. Both locations are situated in high-traffic, well-anchored shopping centers and generate revenue through in-store sales and third-party delivery platforms with established management and crew in place. The package acquisition offers meaningful economies of scale for a franchisee or investor looking to enter or expand within the franchise system.

Established Profitable food & beverage business serving the Atlanta-Sandy Springs-Roswell metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

A high-volume bagel operation in central New Jersey generating over $1.6 million in annual revenue from a strip mall location with strong foot traffic and a long-term lease in place. The business maintains award-level customer reviews across major platforms and a dependable staff, enabling a smooth ownership transition. A lengthy remaining lease term with renewal options provides operational stability that is difficult to replicate with a new concept.

A fast-casual sushi restaurant in the Miami metro area operating from a high-visibility retail plaza with strong residential and office traffic, offering dine-in, takeout, and third-party delivery across a diverse Japanese-inspired menu. The business has cultivated a loyal customer base with excellent online reviews and an active social media presence built over multiple years of operation. A recently added beer and wine license expands the revenue opportunity and improves per-check economics.

This South Florida offering includes two profitable operating businesses — a full-service restaurant and a market — along with two free-standing owned buildings and a full liquor license, providing both operating income and significant real estate value in a single acquisition. The businesses have generated steady financial performance over decades of operation, supported by strong social media presence and loyal repeat customers. The combination of an active 4COP liquor license, owned commercial real estate, and established operations makes this a rare dual-asset acquisition in a high-demand Florida market.