Food & Beverage Businesses for Sale

A semi-absentee breakfast and lunch cafe operating seven days a week in a high-traffic tourist destination in Arizona, generating over $192K in operating cash flow on a $525K asking price. The business serves a diversified menu of coffee, tea, pastries, and deli items appealing to both daily locals and seasonal visitors. The semi-absentee ownership structure and tourist-driven foot traffic create an accessible entry point for a buyer seeking a lifestyle-compatible food-and-beverage investment.

A 200-seat diner in Manhattan's Upper East Side neighborhood serving a broad all-day menu from breakfast through late-night with a highly rated reputation and a consistent local customer base. The large seating capacity and diverse menu provide revenue stability across multiple dayparts. The Upper East Side location benefits from dense residential population and significant tourist foot traffic year-round.

This New York City wholesale butcher has supplied premium dry-aged beef, fresh poultry, lamb, and pork to wholesale accounts for over 20 years, with wholesale representing roughly 90% of revenue and a seasoned team of butchers in place. The high wholesale concentration provides a scalable foundation — expanding the client roster or geographic delivery radius represents an organic growth path without significant capital investment. A willing seller transition period further reduces acquisition risk for a buyer new to the premium meat distribution business.

This Tampa Bay area operator runs three fast-casual restaurant locations in Pinellas County, generating nearly $720,000 in combined seller discretionary earnings across well-reviewed, prime sites. The multi-location structure provides operational scale, shared management leverage, and diversified revenue across the metro market. Strong online reviews and consistent profitability across all three units indicate a reliable brand execution and loyal customer following.

This upscale-casual bar and restaurant in the Dallas-Fort Worth metro has demonstrated consistent sales and profit growth as it builds a local following, with management in place to support continuity. A private event room for up to 40 guests provides supplemental revenue from private dining and banquets. The kitchen and infrastructure are scaled for high-volume service, positioning the business for further revenue growth under motivated ownership.

This New Jersey pizzeria has operated for over seven decades and has deep roots in the local community, with longstanding relationships with nearby schools and families driving consistent repeat business. The current owner has invested in new equipment and upgrades, delivering a well-maintained operation with strong neighborhood loyalty and approximately $1 million in annual revenue. Seller financing availability and an owner willing to remain operational post-sale reduce transition complexity for an incoming buyer.

This fully equipped restaurant in the Nashville metro area offers an incoming owner a ready-to-operate setup with an existing customer base, furniture, and kitchen equipment included. The turnkey nature significantly reduces startup risk and upfront capital requirements for a new operator. Strong regional dining demand in the Nashville area supports a favorable growth environment for a motivated new owner.

This Tennessee bar and grill benefits from a dual customer base of local regulars and seasonal tourists, supported by proximity to a state park that drives consistent visitor traffic. The turnkey operation includes all furniture, fixtures, and equipment, and offers event and live music hosting capacity that creates additional revenue opportunities. A straightforward ownership transition and loyal mixed customer base make this an accessible acquisition for a hospitality-oriented buyer.

A renovated high-end nightclub in the Philadelphia metro area with real estate included, generating $600,000 in annual owner earnings from an alcohol-focused entertainment venue. The all-in acquisition of business and property reduces long-term occupancy risk and provides a hard-asset foundation alongside the operating cash flow. The entertainment venue format benefits from event-driven revenue that can supplement base bar business.

This five-unit quick-service sandwich franchise portfolio in the Detroit metro area offers a scaled regional presence with high-visibility locations and a professionally maintained store network. The portfolio's geographic concentration within the metro enables streamlined management and operational oversight from a single hub. Strong collective earnings and an existing management infrastructure make this an efficient acquisition for a multi-unit franchise operator.

Established food & beverage business serving the Los Angeles-Long Beach-Anaheim metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This waterfront bar and restaurant in the Tampa Bay metro area includes real estate in the sale, with a full kitchen, outdoor tiki bar patio, live music programming, and a full liquor license, creating a differentiated entertainment-dining concept. With four managers and an established staff team, the business operates with management depth that supports a smooth ownership transition. The inclusion of real property adds long-term asset value and eliminates lease risk for an incoming buyer.

This Michigan-based pair of franchise burger restaurant locations operates in the Detroit and Ann Arbor metro areas under a well-regarded brand with high customer ratings. The two-unit package generates strong owner earnings relative to asking price and comes as a turnkey operation with modern equipment in place. The halal product offering serves a specific and loyal customer demographic, providing a degree of brand differentiation within the franchise system.

This Atlanta metro Korean BBQ restaurant is positioned in a high-traffic retail corridor surrounded by well-known shopping centers, generating strong natural foot traffic without aggressive marketing. The business operates with management in place and produces solid owner earnings relative to its asking price. Korean BBQ concepts with proven locations in high-density suburban trade areas benefit from strong repeat visitation and growing mainstream interest in the cuisine.

This full-service restaurant and bar in the Philadelphia metro area offers combined dining and event hosting capabilities with seating for roughly one hundred guests across two spaces. The business is fully staffed front- and back-of-house, enabling a streamlined ownership transition. Dual revenue streams from regular food and beverage service and private event bookings support consistent cash flow.

This Atlanta metro Korean restaurant operates with a semi-owner model and benefits from a casual fast-serve format that keeps labor and overhead manageable. The concept centers on Korean soup and rice dishes with a self-serve customization element that appeals to health-conscious and value-oriented diners. A great location with existing traffic and low-maintenance operations make this an accessible entry point into the food and beverage sector.

This Michigan-based portfolio of three franchise restaurant locations in the Detroit metro and surrounding counties offers immediate multi-unit cash flow under a recognized fast-casual brand. Combined operations produce $1 million in seller discretionary earnings, and the package includes both leased and owned real estate assets. Multi-unit franchise portfolios of this scale are rare acquisition opportunities that benefit from shared operational infrastructure and franchisor support.

This Detroit metro area franchise location of a nationally recognized quick service brand generates over $1.4 million in annual gross sales from a high-traffic site. The business operates under a favorable NNN lease and benefits from the brand recognition and operational systems of a legacy franchise concept. Consistent volume and brand-driven customer traffic provide a reliable foundation for an owner-operator or franchise investor.

This 13-unit juice and smoothie franchise portfolio spread across California offers a buyer immediate regional scale with store-level EBITDA near $511,000 across the combined footprint. The mix of northern and southern California locations provides geographic diversification within a single franchise system. Some transferable leases and existing operational infrastructure support an efficient transition for a qualified multi-unit operator.

This stylish cocktail bar in the New York metro area has developed strong brand recognition and a loyal repeat customer base, supported by excellent online reviews and a curated beverage and small plates menu. High foot traffic in its urban location drives consistent revenue, and the business's reputation reduces customer acquisition costs for new ownership. The premium positioning creates favorable margin dynamics relative to standard bar concepts.

A center city Philadelphia bar and restaurant positioned as a social gathering destination serving lunch, dinner, and late-night fare in an upscale downtown setting. The concept draws consistent after-work and event-driven traffic from the surrounding urban professional population. Owner financing is available, reducing the conventional lending burden for a buyer prepared to operate an active hospitality concept.

This Rochester metro restaurant combines a fast-casual dining concept with an adjoining pub under one roof, creating a diversified revenue model that captures both food and beverage spending across different dayparts. The property features a large outdoor patio and a take-out window with ice cream service, extending revenue opportunities year-round. Two decades of operation have established a loyal customer base and a recognizable presence in the local dining market.

This bar and grill near Nashville has operated profitably for over 18 years with consistent revenues and minimal advertising spend, suggesting significant untapped growth potential under more active ownership. The seller's semi-passive management approach has kept revenues stable, but a more engaged operator could expand the customer base and revenue substantially. The turnkey setup allows a new owner to generate income immediately upon acquisition.

This Illinois catering business generates nearly $381,000 in annual profit from a predominantly corporate client base, with the majority of revenue driven by repeat and preferred-vendor engagements rather than one-time events. The recurring revenue model reduces sales and marketing dependency and provides predictable forward bookings. Corporate catering's high-repeat-purchase dynamics and preferred-vendor status make this an unusually defensible cash flow business.