Food & Beverage Businesses for Sale

This multi-unit restaurant business generates revenue from several locations and mobile operations, with systems designed for limited owner involvement. Strong customer demand and a structured expansion opportunity make it attractive to buyers seeking a scalable food service platform in Western Pennsylvania.

This is an established seafood restaurant with strong current cash flow and a mix of dine-in, takeout, and delivery revenue. It may appeal to buyers seeking an operating restaurant with room for growth in a busy Virginia market.

This quick-service franchise has experienced a temporary sales disruption, but recent year-to-date results indicate improvement. It may appeal to buyers seeking a branded food operation with recovery potential and a more approachable purchase price in the Midwest.

This restaurant and bar benefits from strong traffic, ample parking, and a long-running customer base built over years of local operation. The model offers multiple revenue streams and could appeal to a buyer seeking an established hospitality business in a tourism-supported market.

This café benefits from steady foot traffic in a busy urban core and a welcoming, comfortable atmosphere. The model is attractive for a buyer seeking a neighborhood-oriented food and beverage business with repeat visits and simple day-to-day operations.

This pizza restaurant benefits from steady sales, trained staff, and a recognizable franchise model. It may appeal to a buyer seeking a food-service business in Texas with existing operations, repeat customers, and transition support.

This neighborhood bar and restaurant has long operating history, loyal customers, and a strong local reputation. It may appeal to a buyer seeking a community-focused hospitality business in Missouri with steady demand and recognizable goodwill.

This food and beverage business combines beverage service, prepared foods, and retail products with strong gross margins and diversified sales. It may appeal to a buyer seeking an established consumer brand in the Chicago region with proprietary recipes and online sales potential.

This restaurant combines made-to-order dining with specialty grocery sales and related retail services, creating multiple revenue streams under one roof. Its long operating history, experienced staff, and established community demand make it attractive to an owner-operator seeking a ready-made food business in Maryland.

This hospitality business blends dine-in service, bar sales, and catering to diversify revenue across several customer occasions. Its established reputation and upscale positioning can appeal to a buyer looking for an attractive food-and-beverage operation with multiple income channels in New York.

This long-running restaurant serves a loyal repeat customer base and benefits from strong local recognition. The business has added growth potential through expanded hours, additional sales channels, and broader event-oriented offerings in New York.

This restaurant is supported by a franchise model and a partnership that can drive event-based sales, creating both daily traffic and higher-volume opportunities. The business may appeal to an active owner seeking a hands-on food service role in Northern Virginia.

This bakery operates with an established customer base, daily production, and franchise support, creating a turnkey platform for an owner-operator or investor. Its appeal is rooted in a loyal following, recognized product offering, and additional growth potential through catering and wholesale.

This bakery cafe benefits from a recognized franchise concept that combines multiple dayparts under one roof, helping drive traffic throughout the day. An existing location offers a buyer a proven brand, operational support, and immediate participation in a busy Texas market.

This restaurant and bar includes real estate and is positioned for an immediate ownership transition. The renovated space, event room, and established customer base may appeal to buyers seeking a hospitality property with built-in operating appeal.

This franchise sandwich shop benefits from a recognized brand, a simple operating model, and a drive-thru that supports convenient, multi-channel sales. Revenue potential is broadened by dine-in, delivery, pickup, online ordering, and catering, which may suit an owner-operator or existing franchisee in the Mid-Atlantic region.

This restaurant presents a turnkey opportunity with established staffing, a long lease, and a sizable dining footprint in a major Texas market. Its appeal comes from consistent profitability, operational stability, and a proven customer base already in place.

This multi-unit quick-service portfolio offers immediate scale under a nationally recognized brand, with two real estate assets included in the transaction. A buyer with restaurant experience may value the established revenue base, transferable leases, and opportunity to operate several locations at once.

This fully operational restaurant includes the equipment needed for an immediate transition. A buyer may value the established customer base, dining room and bar setup, and the opportunity to continue operating in a proven location.

This long-running carry out restaurant has a loyal customer base and a reputation built over many years. Real estate availability and room for expanded hours or offerings may appeal to buyers looking for an established food service operation with growth potential.

This hospitality business combines restaurant operations with catering and other revenue streams, creating more than one path to growth. Its local reputation, farm-to-table positioning, and appeal to both consumer and group events make it attractive to a buyer seeking diversified food service income in California.

This quick-service restaurant appears to operate with limited owner involvement and strong current earnings relative to revenue. A buyer may be drawn to the simple operating model and day-to-day management structure in a Connecticut market.

This is a takeout-focused restaurant with a loyal customer base, efficient operations, and a fully equipped kitchen. The business model offers a manageable footprint and favorable occupancy economics in coastal Massachusetts, making it appealing to an owner-operator.