Food & Beverage Businesses for Sale

This premium dessert shop in an affluent Southern California community operates on a simple, proven model — fresh ingredients delivered regularly by dedicated suppliers, served in a high-end modern buildout with strong local foot traffic. The current owner invests minimal weekly hours, and the business has generated consistent profitability with near-perfect online reviews. Over $200,000 in leasehold improvements and equipment are included in the asking price, making this a fully turnkey acquisition.

This Chicago-area gourmet cookie franchise location operates within one of the nation's fastest-growing dessert brands, benefiting from strong brand recognition and a modern buildout in a vibrant urban neighborhood with heavy pedestrian traffic. Opened recently, the business has established itself as a high-performing unit with a loyal customer base and consistent demand driven by the surrounding residential and entertainment density. The turnkey operation is ready for a buyer seeking immediate cash flow in a high-traffic urban retail setting.

This Pennsylvania rural market and deli serves a loyal local customer base alongside seasonal visitors and travelers, generating revenue from grocery, convenience, prepared foods, and takeout offerings. Real estate is available for purchase alongside the business, and the property includes residential rental units that can provide supplemental income. The combination of operating business cash flow, real estate ownership, and rental income creates a multi-layered return profile for the right buyer.

This Alaska franchise restaurant has improved its profitability through smarter logistics planning, streamlined supply ordering, and refined operational workflows that have reduced costs and boosted margins. Steady traffic, strong brand support, and a trained staff team are in place, allowing a new owner to step into a well-positioned operation with proven financial performance. The Anchorage market location provides access to a stable consumer base with limited franchise competition in the region.

This North Carolina restaurant has built strong local brand awareness and a loyal customer following through consistent operations and quality offerings over an extended period. An experienced management team and trained staff are in place, and the business operates from a highly visible location with favorable lease terms and multiple renewal options. The combination of proven profitability, operational infrastructure, and an established community presence makes this an attractive acquisition for an owner-operator or hospitality group.

This Hawaii catering business prepares and delivers USDA-compliant daily school lunches from a commercial kitchen to over 20 public charter and private schools, generating recurring contract-based revenue with consistent demand throughout the school year. The business has grown every year since its founding, with operations anchored by a well-equipped leased commercial kitchen with loading, cold, and dry storage capacity. Contract relationships with schools provide revenue predictability and a high barrier to competitive displacement.

This Sonoma County breakfast and lunch restaurant operates daily limited hours in a busy shopping complex anchored by national retailers, providing built-in foot traffic from neighboring stores throughout the morning and midday period. The upgraded space features high-quality finishes, an open kitchen concept, and professional equipment, creating a strong customer experience in a desirable North Bay market. The focused operating hours and established location offer an efficient model for an owner-operator seeking a quality-of-life-oriented food and beverage business.

This second-generation restaurant space in the San Francisco Bay Area offers a fully equipped kitchen, an interior dining room, and a waterfront patio in a high-traffic retail shopping complex. The location draws consistent foot traffic from a quality customer base, and the favorable lease structure makes it an attractive opportunity for an operator bringing a new or expanding food concept. With infrastructure already in place, a new owner can focus on brand-building rather than buildout costs.

This cafe opportunity is situated in one of the Bay Area's most vibrant commercial corridors, benefiting from exceptional pedestrian traffic including students, professionals, and local residents throughout the day. The all-in lease rate and existing infrastructure lower the barrier to entry for a new operator looking to establish or expand a cafe concept. Strong daytime and evening foot flow from a dense, educated population creates a reliable demand base for the right food and beverage operator.

A franchise pizza restaurant located in the Raleigh, North Carolina metro area, offering the brand recognition and operational systems of an established national franchise concept. With a modest asking price and an existing customer base, this represents a lower-cost entry point into the food and beverage franchise space. The Raleigh market's strong population growth supports ongoing consumer demand for established dining concepts.

This bar business in the Gulfport-Biloxi Gulf Coast market generates strong owner benefit relative to the asking price, reflecting an efficient operation with a loyal local customer base. The Gulf Coast market benefits from consistent tourist and resident demand for food and beverage establishments, supporting year-round revenue. A new owner can build on the established customer base and local brand recognition to expand programming, events, or hours.

This franchise food and beverage business in the Albuquerque market generates over half a million dollars in annual sales under a nationally recognized brand with proven systems and franchisor support. The franchise structure reduces operational risk for a new owner by providing training, supply chain access, and brand marketing. Solid unit economics and a well-established customer base make this a straightforward acquisition for a first-time or experienced franchise buyer.

A franchise sandwich concept in the Cape Coral–Fort Myers, Florida area producing over $312K in owner benefit, representing a strong return relative to the asking price for a food and beverage franchise. The business operates within a proven national franchise system providing brand support, supplier relationships, and operational infrastructure. Southwest Florida's growing residential population underpins sustained consumer traffic for established quick-service restaurant brands.

A multi-unit pizza franchise operation in the Milwaukee, Wisconsin metro area generating $289K in profit, offering the scale advantages and brand recognition of a national franchise system. Operating multiple locations under a single ownership structure allows for shared management, supplier leverage, and operational efficiencies. This is a compelling acquisition for a buyer seeking franchise scale with strong unit economics in a stable Midwest market.

A franchise quick-service restaurant operating in north-central Florida under a nationally recognized brand, offering buyers the support structure of an established franchise system. The business serves a consistent consumer base in a growing Florida market with strong tourist and residential traffic. Franchise affiliation provides brand awareness, marketing support, and operational playbooks that reduce execution risk for new operators.

An absentee-owned quick-service sandwich franchise in the Arkansas-Tennessee border region generating over $416,000 in annual sales and $108,000 in net profit with three consecutive years of sales growth. Rent is favorable at $2,500 per month inclusive of utilities, and the seller has completed all required remodeling, with no capital reinvestment expected for several years. An owner-operator stepping in to replace absentee management has clear opportunity to capture additional income currently absorbed by payroll.

A cluster of franchise specialty gift retail locations in the greater Atlanta metro operating under absentee management, with the highest-volume location generating nearly $948,000 in annual sales and approximately $175,000 in net profit after full payroll. The locations offer an owner-operator the opportunity to reduce payroll costs and materially increase take-home income beyond the current absentee-owner earnings. The franchise brand benefits from strong brand recognition and a recurring gifting-occasion customer base.

An independent (non-franchise) fast-casual comfort food restaurant in the Dallas-Fort Worth metro generating approximately $450,000 in annual net sales at 72% gross margins and over $160,000 in net profit, operated semi-absentee by the owner-family team working limited hours. The concept focuses on customizable comfort food categories with no franchise fees or royalties, preserving full margin for the operator. A buyer stepping in as a full-time owner-operator has a well-documented path to significantly higher total compensation.

A sports bar and restaurant in the greater Atlanta metro generating approximately $63,000 in monthly sales at 39% cost of goods, with supplemental income from gaming machines and lottery commissions, producing approximately $100,000 in annual net profit under current limited-owner-involvement operations. The cost structure leaves meaningful upside for a hands-on owner-operator willing to take an active role in managing staff and driving sales. The lease includes renewal options extending the term, providing occupancy security for a new buyer.

This Connecticut juice bar and cafe operates in a densely trafficked urban location near a major university, generating revenue from both in-person dining and a strong mix of third-party delivery platforms. The concept focuses on health-oriented offerings including smoothies, juices, wellness shots, and light cafe fare, appealing to a young, health-conscious demographic. A buyer would acquire a newly built-out space with growing weekly sales and straightforward expansion potential into health coaching, cleanses, and events.

This New York custom cake and dessert shop operates from a well-trafficked shopping plaza with anchor store foot traffic supporting a steady retail customer base alongside a growing custom order pipeline. The concept specializes in bespoke cakes, cupcakes, cookies, and dessert events including weddings and holidays, with existing relationships with catering companies providing a B2B revenue channel. At its asking price, the business offers an affordable entry into specialty food retail with meaningful upside from expanded off-premise event and festival presence.

This Hudson Valley, New York diner combines a classic sit-down restaurant with an on-site bakery and ice cream operation, generating diversified food service revenue from multiple product lines. The property includes 1.25 acres with strong highway visibility, ample parking, and real estate included in the sale, providing long-term operational security and asset value. The flexible physical layout supports conversion to a variety of dining concepts while the current operation delivers solid owner earnings.

This New York custom cake and bakery shop operates from a 1,200-square-foot plaza location with a full-time baking staff, a retail tasting area, and a strong recurring revenue base from wedding and holiday clientele. The business carries existing relationships with catering companies, providing a B2B revenue channel with meaningful expansion potential. A buyer acquires a fully equipped, staffed operation with an established brand in the specialty dessert category.