Food & Beverage Businesses for Sale

This Arizona food-related retail business operates six days a week from a compact storefront, generating consistent owner earnings relative to its asking price. The modest lease cost and straightforward retail format make it an accessible acquisition for a first-time buyer or add-on for an existing operator.

This Arizona restaurant operates from a small, efficient footprint with a favorable rent structure, generating solid owner earnings relative to its asking price. The manageable scale and reasonable lease make this an accessible acquisition for a food-service operator seeking an established revenue base.

This bar and lounge operates in a high-foot-traffic New York City entertainment district, generating strong owner earnings from a proven nightlife concept in one of the country's most active hospitality markets. The location's density of entertainment demand and established customer base provide a durable revenue foundation for an incoming operator.

This fully equipped bar and restaurant is located in a walkable commercial district within Pierce County, Washington, with infrastructure capable of supporting high-volume food and beverage sales under most culinary concepts. The facility includes a separate overflow and event space, providing an additional revenue channel for private dining or catering. The business is offered at well below new build-out cost, presenting an attractive entry point for an operator ready to implement their own concept.

This nationally recognized quick-service restaurant franchise operates inside a high-traffic retail anchor in Texas, benefiting from built-in foot traffic without reliance on standalone marketing. A streamlined, focused menu supports efficient operations and consistent execution for an owner-operator. The franchise brand has nearly 900 locations and a well-established expansion program, providing operational support and brand recognition.

This established full-service restaurant in the Orlando, Florida metro has been operating for approximately nine years and holds a beer, wine, and spirits license along with a commercial hood system. The business offers a buyer an operational foundation with existing systems, equipment, and an active liquor license — a significant barrier to entry in the Florida market. The asking price suggests an opportunity for a hands-on operator to acquire a turnkey operation at an accessible entry point.

This pizza restaurant operates from a large second-generation space in Missouri with dine-in, takeout, delivery, and catering capabilities, supported by a beer and wine license and a lease running through 2031. The fully equipped commercial kitchen requires minimal capital investment for a new operator, and below-market rent supports favorable unit economics. The business is SBA-eligible with a modest down payment, lowering the cash-on-cash barrier for a qualified buyer.

This fast casual Mexican restaurant in the Miami, Florida metro generates over $1.5 million in annual sales with approximately $300,000 in owner earnings, reflecting strong unit-level economics for the format. The concept benefits from consistent demand and a proven operating model suited for an owner-operator or experienced restaurateur. The asking price relative to cash flow implies a reasonable acquisition multiple for a well-performing single-location concept.

This multi-unit restaurant group in the Charlotte, North Carolina metro generates over $10 million in annual sales with approximately $1.3 million in discretionary earnings, delivering strong cash flow across multiple operating locations. The portfolio provides revenue diversification across units, reducing dependence on any single location's performance. The deal size and cash flow profile make this a compelling platform for a regional operator or strategic buyer seeking scale.

This independent pizza restaurant in the Texas Hill Country has an established customer base and turnkey operations ready for a new owner to take over. The business generates positive seller discretionary earnings relative to a modest asking price, offering an accessible entry point into food service ownership. The Hill Country location benefits from a mix of local demand and tourism traffic throughout the year.

This combined specialty grocery, butcher shop, and restaurant in the Raleigh, North Carolina metro offers multiple revenue streams under one roof, including retail meat sales, prepared foods, and dine-in service. The concept serves a differentiated market position that is difficult to replicate, given the combination of butcher expertise and full-service dining. Seller discretionary earnings of $120,000 reflect solid profitability for a hands-on owner-operator in the food and specialty retail sector.

This fully equipped pizza franchise unit in the Austin metro area is available at a below-replacement-cost entry price, offering a buyer immediate access to a recognized brand and established operating systems. The franchise model provides national marketing support, supplier relationships, and a proven menu, reducing the risk associated with independent restaurant startups. A hands-on owner-operator can leverage the existing buildout and equipment to focus immediately on building sales volume.

This newly built-out restaurant in the Nashville, Tennessee market offers a buyer the advantage of modern infrastructure without the typical build-out cost or timeline. The facility is move-in ready with contemporary finishes, and the business generates positive cash flow supporting an accessible asking price. Nashville's continued population growth and strong dining culture provide a favorable macro backdrop for a new operator.

This cafe and wine bar concept is located in downtown Charleston, South Carolina, one of the Southeast's most visited and fastest-growing hospitality markets. The business is offered as a turnkey operation, providing a new owner with an existing concept, equipment, and customer base. The asking price relative to cash flow reflects an accessible entry point for a hospitality operator seeking a proven location in a high-foot-traffic urban environment.

This pizza restaurant in Palm Beach County, Florida generates approximately $130,000 in owner earnings, reflecting strong unit-level cash flow relative to the asking price. The South Florida market provides consistent year-round demand driven by a large and growing residential base. The favorable earnings-to-price ratio makes this an attractive acquisition for an owner-operator or first-time buyer entering the food service sector.

This franchised bar and restaurant in the Dallas-Fort Worth, Texas metro generates approximately $800,000 in annual sales with $100,000 in discretionary earnings, supported by a recognized national brand and proven operating systems. The franchise structure provides built-in marketing support, vendor relationships, and operational playbooks that reduce risk for a new owner. The Dallas-Fort Worth market's large and diverse population supports consistent demand for casual dining and bar concepts.

This established restaurant and hospitality property in a Texas Hill Country tourism destination includes both the operating business and the underlying real estate, providing a buyer with a stabilized income-producing asset in a strong leisure travel market. The property features a historic structure with multiple dining areas and outdoor seating capacity, supporting substantial guest volumes. Annual revenue of approximately $2.5 million with $328,000 in discretionary earnings reflects a seasoned operation with a loyal following among both locals and visitors.

This long-established pizzeria in coastal Connecticut includes the underlying real estate, offering a buyer both a proven operating business and a tangible property asset. The business benefits from consistent year-round local patronage supplemented by seasonal tourism traffic in its shoreline community. A fully operational commercial kitchen and established customer following reduce transition risk significantly for a new owner.

This Cajun seafood restaurant in the Houston, Texas metro generates over $1.3 million in annual sales with approximately $335,000 in discretionary earnings, operating from a high-visibility end-cap position in a grocery-anchored shopping center. The menu is anchored by crab boils, seafood combos, and a full bar program that drives both food and beverage revenue. The combination of consistent local demand, a proven concept, and strong unit economics makes this an attractive acquisition for an owner-operator seeking a turnkey food service business.

This established independent specialty coffee shop in the Riverside, California metro generates approximately $337,000 in seller discretionary earnings and operates under a staff-managed model that reduces owner-dependence and supports a smooth transition. The cafe has built a loyal following across multiple customer segments — regulars, students, remote workers, and families — anchored by a clean design and consistent quality. The combination of strong cash flow, trained staff, and an established brand presence makes this a compelling acquisition for a buyer seeking immediate income with operational infrastructure in place.

This long-established French bakery in Connecticut generates approximately $300,000 in net profit annually with a dedicated, long-tenured staff including a head pastry chef who provides significant operational continuity. The business has built a strong daily ritual with its local community over 25 years, creating the kind of repeat customer loyalty that is difficult to replicate for a new concept. Seller financing of up to 80% of the purchase price significantly lowers the upfront capital requirement for a qualified buyer.

This drive-thru beverage and convenience business in Ohio operates from a well-maintained building with high highway visibility, a loyal local customer base, and a streamlined operating model suited for a small owner-operator team. The facility has been improved with interior renovations completed under proper permits, increasing functional space and efficiency. Seller discretionary earnings of $105,000 reflect consistent performance from a simple, repeatable concept with minimal complexity.