Food & Beverage Businesses for Sale

This full-service restaurant and bar in the Salt Lake City metro occupies a prime location near major sports venues, entertainment, and convention facilities, providing built-in traffic from events and the surrounding urban core. The 4,200-square-foot space with full bar and outdoor seating capability supports multiple revenue formats, and the sale includes all furniture, fixtures, and equipment. A buyer can retain the existing concept or convert to a new genre, with a long-term lease and favorable renewal options in place.

This highly rated coffee shop in the greater Charleston, South Carolina area has become a community staple with a diverse menu and multiple revenue streams including specialty beverages, catering, and private event hosting. The catering and venue components differentiate this from a single-channel cafe and provide incremental high-margin revenue opportunities. Recent capital improvements including upgraded refrigeration and kitchen equipment reduce the near-term capex burden for a new owner.

This Columbus, Ohio sandwich shop operates in a high-traffic, high-visibility location with recent equipment upgrades including new refrigeration and kitchen systems, reducing the near-term capital requirements for a new owner. The expiration of the existing franchise agreement provides a buyer with the option to continue under a new national brand, go independent, or rebrand to a preferred concept — an unusually flexible structural advantage. The established customer base and foot traffic provide a revenue foundation that an active operator can build upon.

A turnkey full-service restaurant operating in a high-visibility Florida location with a favorable lease structure that includes utilities, reducing overhead and improving margins. The business holds a beer and wine license and features a newly remodeled interior with a fully equipped kitchen, making it ready for an incoming operator to install their own concept. With strong daily foot traffic from an upscale surrounding neighborhood, the unit is well-suited for an owner-operator or experienced restaurateur seeking an additional location.

A high-volume fast-casual restaurant in Michigan with a streamlined menu that keeps operations simple and overhead low. The business benefits from strong online reviews, repeat customers, and robust delivery demand, generating consistent cash flow from day one. SBA pre-approval is in place, lowering the barrier to entry for qualified buyers seeking a straightforward food-service acquisition.

A franchise restaurant in Illinois combining self-pour beverage technology with a full-service dining program, ranked in a national franchise publication's annual list. The flagship location features an experienced management team and operates in a high-traffic downtown suburban corridor that was previously impacted by a multi-year construction project, creating a compelling recovery and upside story for a new owner. Pre-construction revenue and earnings were materially higher, offering a clear path to restored performance.

A high-volume sports bar and entertainment venue in the Austin, Texas metro area generating over one million dollars in annual revenue with strong discretionary earnings. An experienced management team enables limited owner involvement, making this suitable for an investor or semi-absentee operator. SBA lender pre-qualification is in place, allowing a qualified buyer to acquire the business with as little as ten percent down.

A small-market chain of drive-through beverage shops in Oklahoma operating under a proprietary trademarked brand with a proven unit economics model that outperforms industry peers. The current owner operates absentee and is motivated to sell, creating an opportunity to acquire an already systematized business with multiple profitable locations. The established brand and replicable concept provide a ready-made platform for expansion in small-town and suburban markets.

A high-performing full-service restaurant in the Indianapolis metro area with nearly two decades of brand equity and a fully staffed, experienced team in place. The business has cultivated deep community ties and a loyal repeat customer base driving strong traffic and consistent cash flow. Real estate is available in a separate transaction, providing flexibility for buyers seeking asset-light or real estate-inclusive structures.

A highly profitable and well-established food services and hospitality business in Minnesota with a diversified portfolio, exclusive partnerships, and a strong reputation in its market. The business benefits from an experienced team and proven operational systems developed over a long operating history. Diversified revenue streams and exclusive supplier relationships provide competitive defensibility and earnings stability for a new owner.

A well-established Italian bistro operating for several years in a high-traffic Dallas corridor, offering indoor and outdoor dining, a large bar, live entertainment capability, and a private wine room. The business has built a loyal following across the broader metro area and generates strong beverage margins through its bar program. The combination of experiential amenities and a prime location creates a differentiated concept that is difficult to replicate at the asking price.

A specialty food mail order and e-commerce business in Tennessee with over fifty years of operating history, selling premium gift food products through both an online store and an active retail fulfillment center. The customer base is highly loyal and repeat-oriented, with many purchasers returning annually for gifting occasions, particularly during the holiday season which accounts for the majority of annual sales. Untapped SEO investment and affinity marketing channels represent meaningful upside for a growth-oriented new owner.

A well-known full-service restaurant in the Baltimore, Maryland metro area with a loyal local following, low rent, and strong repeat traffic driven by a convenient high-visibility location near major thoroughfares and national retailers. Revenue has been trending upward year-over-year, and the current owners are motivated sellers pursuing retirement, creating a favorable negotiating environment. The combination of brand recognition, low occupancy costs, and current revenue growth makes this an attractive turnkey acquisition.

A fully equipped frozen dessert food truck business in the South Florida market operating at community festivals, sporting events, farmers markets, and through wholesale accounts. The business comes with a wrapped and converted vehicle plus all inventory and equipment needed for immediate operations, requiring no ramp-up period. A simple, high-margin product concept and diversified event-driven revenue streams make this an accessible entry into the mobile food business.

A two-concept food and beverage package in an affluent Connecticut suburb being sold together, comprising a coffee and brunch cafe and a fast-casual Italian eatery in adjoining side-by-side spaces sharing a kitchen and operational infrastructure. The complementary concepts capture different dayparts and customer occasions while benefiting from shared labor, parking, and foot traffic at a single prime location. The combined structure offers operational efficiency and revenue diversification uncommon in a single food-service acquisition at this price point.

Two established franchise ice cream locations in the Palm Springs area of Southern California operating in busy shopping centers with high visibility and strong foot traffic. The portfolio benefits from a nationally recognized brand, premium product positioning, trained staff, and fully equipped stores ready for a smooth ownership transition. Multiple locations provide operational efficiency through shared management oversight and higher combined revenue potential.

A fast-casual sandwich franchise location in California positioned above traditional quick-service competitors with premium ingredients and a loyal customer following in a high-traffic shopping center. The business is currently absentee-operated, meaning an engaged owner-operator has clear upside from increased sales focus without needing to build operational systems from scratch. The regional franchise concept and proven format provide a ready-made platform for a buyer seeking a food-service acquisition with immediate cash flow.

A high-volume Japanese cuisine restaurant operating in a food court setting with strong foot traffic benefits from a fully staffed team and an established menu, enabling a new owner to generate income from day one. The business produces meaningful discretionary earnings relative to its asking price, making it an attractive entry point for owner-operators or experienced restaurateurs. Located in Southern California, the concept is positioned in a prime shared-venue environment with ample parking and consistent consumer demand.

This full-service frozen yogurt concept differentiates itself from traditional self-serve models by offering freshly churned, customizable premium products in a high-traffic trade area of the Phoenix metro. The business benefits from proximity to major retail anchors and a growing residential base, supporting consistent foot traffic and repeat visits. With simple operations and flexible ownership, it is suited for an owner-operator or multi-unit buyer looking to scale a trend-forward dessert concept.

This franchise-backed health-focused meal prep and café concept combines a weekly subscription-based meal program with fast-casual café sales, creating diversified and predictable revenue streams. The business serves fitness enthusiasts, busy professionals, and families seeking nutritionally balanced meal options, supporting strong customer retention. Located in Alabama, the operation benefits from a nationally recognized franchise system with established training, menus, and operational support.

This multi-unit organic smoothie and juice bar operation in the Greensboro, North Carolina area runs three profitable locations under a recognized brand, generating $950K in annual revenue with a loyal health-conscious customer base. The business has built consistent foot traffic across all locations since 2017, capitalizing on durable demand for organic and nutritious food options. Multiple locations provide operational diversification and a platform for continued regional expansion under new ownership.

This multi-location full-service restaurant group in the Phoenix metro operates from high-traffic, well-accessible locations with full commercial kitchens, experienced management at each site, and a consistent menu across all units. The business generates over $1.15M in annual discretionary earnings and is estimated to have capacity to grow revenue by 40-50% within its existing footprint through operational improvements. SBA pre-qualification and established wholesale customer relationships add further appeal for a qualified buyer with relevant restaurant management experience.

This French-inspired artisan bakery and café in the New Orleans market generates over $1.0M in annual revenue with approximately $260K in discretionary earnings, supported by a loyal repeat customer base and strong word-of-mouth reputation. The business operates multiple revenue streams including pastries, savory items, and premium coffee with minimal marketing investment to date, suggesting meaningful upside from expanded digital presence, catering, and wholesale channels. For an owner-operator or investor, the established brand recognition and proven concept create a compelling foundation for a single or multi-location growth strategy.