Food & Beverage Businesses for Sale

This restaurant offers an established operating history, trained staff, and equipment already in place, reducing startup risk for a new owner. The option to acquire real estate may add long-term value for buyers seeking both business income and property control.

This multi-unit pizza franchise offers established systems, brand support, and documented earnings across two locations. Buyers may be drawn to the combination of scale, franchise backing, and SBA-lending compatibility in the Wisconsin market.

This pizza restaurant has already built sales momentum in a busy Denver trade area and benefits from strong traffic and favorable occupancy costs. The short operating history combined with early revenue traction may appeal to a buyer seeking a growing restaurant with upside potential.

This breakfast and brunch restaurant operates as a turnkey neighborhood concept with dine-in appeal and established systems already in place. The repeat customer base and support for modern service channels may appeal to buyers seeking a steady food service business in Alabama.

This two-unit restaurant package offers a repeatable operating model, trained teams, and proven earnings across multiple locations. It may appeal to a buyer seeking a recognizable food category with established demand and regional diversification in Arkansas.

This fast-casual restaurant benefits from multiple revenue channels and an established customer base that spans several audience segments. The catering relationship adds an additional income stream, making the business attractive to buyers seeking food service stability and upside in New York.

This multi-location restaurant platform offers a diversified revenue mix across dine-in, takeout, delivery, and catering. The absentee ownership structure and existing management team can make it attractive to a buyer who wants a more turnkey food service operation rather than a ground-up startup. With an established customer base and room for operational scaling, it may appeal to strategic operators or investors in Virginia.

This restaurant benefits from a favorable long-term lease, an established customer base, and a prime urban dining location. The business may appeal to buyers looking for a relatively affordable food service acquisition with existing revenue and inventory in place.

This multi-location fast-casual restaurant concept focuses on Mediterranean and Middle Eastern menu items with takeout-oriented operations and established customer demand. It may appeal to a buyer seeking a proven food concept with multiple revenue streams in the Southern California market.

This quick-service sandwich franchise operates under a nationally recognized brand with proven systems, recipes, and an efficient counter-service layout already in place. Located in a regional Arizona hub with year-round traffic from both local residents and seasonal visitors, the business generates consistent revenue through dine-in, delivery, and catering channels. At a $250,000 asking price with $90,000 in SDE, this represents an accessible entry point for an owner-operator or multi-unit franchisee.

This Mississippi metro area BBQ franchise portfolio comprises three fully operational locations generating over $2.2 million in combined annual gross revenue with consistent performance projected through 2025. Franchise brand infrastructure, established customer traffic, and proven unit economics are in place across all three sites, reducing execution risk for an incoming operator. At $990,000 asking with $330,000 in SDE, the package offers a buyer an immediate multi-unit platform with strong cash flow relative to investment.

This Worcester County, Massachusetts full-service restaurant and bar occupies a stand-alone brick building with seating for over 90 guests including a fenced outdoor patio, with the building fully gutted and updated including electrical and plumbing. The property has operated as a restaurant for many years and is offered as a combined business and real estate acquisition, providing a buyer with both operational and real property assets. At $500,000 asking with $115,000 in SDE, this is a straightforward food and beverage acquisition with the added stability of owned real estate in a mature New England market.

This Houston metro area ice cream and dessert shop is offered as a fully turnkey asset sale including all furniture, fixtures, equipment, brand identity, digital presence, and two mobile catering units that provide additional high-margin revenue channels beyond the brick-and-mortar location. The 1,176 square foot space is optimized for fast-casual dessert service with a competitive lease structure, and the mobile units unlock catering and event revenue that diversifies income beyond the fixed location. At $100,000 asking, this is an accessible entry point for an aspiring food and beverage entrepreneur or an established operator seeking a low-cost expansion.

This central Texas Mexican restaurant occupies a 4,452 square foot fully built-out space on a high-visibility main thoroughfare, generating over $400,000 in annual gross sales with a strong local reputation built around signature menu items that drive repeat customer traffic. The fully equipped kitchen and dining room are ready for immediate operation, eliminating build-out time and capital risk for an incoming owner-operator. At $140,000 asking with $45,000 in SDE, the restaurant offers an affordable acquisition with established customer flow in a smaller Texas market.

This North Texas franchise bar and restaurant is located in an affluent, high-traffic outdoor lifestyle retail center and has averaged over $900,000 in annual sales for three consecutive years, providing a proven revenue base for an incoming operator. The buyer has the option to continue operating under the existing franchise or convert the space to an independent concept, leveraging the fully built-out infrastructure while eliminating ongoing royalty obligations. At $150,000 asking with $40,000 in SDE, the business represents a deeply discounted entry into a premium-location restaurant asset in Denton County.

This Savannah, Georgia quick-service sandwich franchise is positioned in a high-traffic location with revenue growing from $465,000 in 2024 to over $500,000 in 2025, driven by increasing local foot traffic and an optimized 32.8% cost of goods sold that reflects supply chain efficiency. The nationally recognized brand provides operational infrastructure, training, and marketing support that reduces execution risk for a first-time buyer or multi-unit franchisee. At $200,000 asking with $75,000 in SDE, this is a well-priced acquisition in a growth-trajectory location within one of the Southeast's most active tourism and commercial markets.

This Dallas-Fort Worth area chicken wing franchise restaurant is fully equipped and operational in a rapidly expanding east Dallas suburb, with 60% of sales generated through pickup and delivery channels that reduce in-store labor dependency and support consistent revenue across dayparts. The business benefits from franchise brand support, established systems, a 2033 lease, and a pre-built kitchen including fryers, prep stations, and a modern POS system. At $250,000 asking with $78,000 in SDE, this is a turnkey entry into a high-demand quick-service category in a high-growth Texas market.

This North Fort Worth pizza restaurant generates over $600,000 in annual sales with more than $100,000 in owner benefit from a 2,000 square foot location in a high-income, family-oriented trade area between Keller and North Tarrant County, operating six days per week with strong visibility and low occupancy cost relative to revenue. The New York-style format appeals to the family-friendly demographics of the surrounding community, and the business is well-suited for an owner-operator looking to increase hours, catering, or delivery penetration. At $270,000 asking with $115,000 in SDE, this is a compelling acquisition in one of Texas's fastest-growing residential corridors.

This established full-service Indian restaurant in the Phoenix East Valley generates consistent weekly revenue from a loyal customer base drawn to its authentic Northern Indian menu and diverse service channels including dine-in, takeout, and delivery. The business is fully operational and turnkey, with kitchen infrastructure and trained staff in place, enabling a new owner to step in without operational disruption. At a $130K asking price against $106K in annual SDE, the deal trades at roughly 1.2x cash flow — an unusually attractive entry multiple for a profitable food-and-beverage operation.

This long-standing Southeast Louisiana restaurant has served the region for more than four decades and has earned a reputation as a premier dining destination through consistent food quality, outstanding service, and long-standing supplier relationships that enable fresh, high-quality menu delivery. The loyal and growing customer base demonstrates the dining establishment's deep community ties and resilient demand across economic cycles. At $250K for a $100K+ SDE business, the deal offers a highly attractive entry multiple for a buyer with restaurant operating experience.

This iconic Maine family restaurant includes real property in the purchase price, combining a proven food-and-beverage operation with long-term real estate ownership for the buyer. The business generates $320K in annual SDE on a $2.49M asking price, reflecting both the going-concern value and underlying property asset. A family dining concept with generational community ties, this represents a durable acquisition for a buyer seeking a lifestyle business with solid asset backing in the New England market.

This New York-based catering and event production company serves a distinctive combination of culinary and production services for private and corporate events, leveraging deep market knowledge in one of the country's most active event markets. The business generates recurring demand from repeat clients and referrals across corporate and social event categories, providing a buyer with an established operational platform and client relationships. At a $125K entry price against a well-established operational base, this represents a low-capital acquisition for a buyer with hospitality or events industry experience.

This gourmet dessert franchise location offers a curated menu of baked goods and frozen treats backed by a nationally recognized brand with a low royalty structure. The current setup is designed for a full-time owner-operator who can leverage the franchisor's training and support to drive local growth. With a loyal customer base already in place, the business offers immediate cash flow in the Florida market.

This smoothie and bubble tea concept operates from a highly visible standalone building with dedicated parking in the Orlando metro area, offering both indoor and outdoor seating. The modern buildout and established customer base provide a strong foundation for an owner-operator or food-and-beverage operator looking to expand into the specialty drink segment. Reported SDE of approximately $70,000 on a $120,000 asking price suggests an attractive return profile for an active owner.