Food & Beverage Businesses for Sale

This fast-casual seafood franchise in north Georgia generates approximately $90,000 in average monthly inside sales and operates under absentee ownership with trained staff and management in place. Located in a freestanding building with strong interstate and local traffic access, the business benefits from a well-recognized national brand and consistent operating performance. All furniture, fixtures, and equipment are included in the sale price.

This multi-location restaurant group in central Ohio operates three fully equipped locations in high-traffic corridors with established revenue streams, comprehensive staffing, and turnkey infrastructure ready for immediate continued operations. The business generates approximately $180,000 in owner benefit across the portfolio and is positioned for franchising or brand development under new ownership. Each location benefits from strong visibility, proximity to major transportation arteries, and complementary business density.

This full-service Italian restaurant and pizzeria in South Florida has operated continuously for fifteen years, building strong community ties and consistent customer loyalty across multiple generations of local patrons. The approximately 1,700 square foot operation generates approximately $110,000 in seller discretionary earnings with a family-operated model that has sustained long-term success in a competitive dining market. The business offers a new owner an established brand presence and operational foundation in the Miami metro area.

This specialty bakery and café in the Merrimack Valley region of Massachusetts has operated for over a decade with a loyal repeat customer base, a low-overhead lease structure, and a proven scratch-made menu. The business generates approximately $120,000 in seller discretionary earnings and benefits from strong neighborhood ties and a destination retail experience built around differentiated baked goods. The straightforward business model and favorable occupancy costs position a new owner-operator for sustainable cash flow from day one.

This Indiana-based catering and restaurant operation serves a varied client base including corporate events, fundraisers, and weddings, generating approximately $225,000 in seller discretionary earnings on a combined revenue model. The dual revenue stream — both restaurant dining and catering events — provides income diversification and reduces dependence on any single customer segment. The business operates with established recipes, staff, and event relationships that support a smooth ownership transition.

This restaurant space in the San Jose metro area features a fully equipped commercial kitchen with a hood system, grease trap, gas range, and tandoor, along with indoor and outdoor seating in a high-traffic commercial corridor adjacent to planned residential development. The current operation generates approximately $90,000 in seller discretionary earnings, and the kitchen infrastructure supports conversion to a broad range of cuisine types including Indian, Mediterranean, or Mexican concepts. Favorable lease terms with a renewal option provide a new operator stability to reposition or rebrand the concept.

This Middle Eastern restaurant in the Los Angeles metro area focuses on fresh, generous portions of kebabs, falafel, mezze, and related items across dine-in, takeout, catering, and delivery channels, generating approximately $175,000 in seller discretionary earnings. The fast-casual healthy food format aligns with sustained consumer demand for Mediterranean and Middle Eastern cuisine in Southern California. The business name and brand do not transfer with the sale, offering a new owner the flexibility to rebrand or operate under a new identity.

This family-run Mediterranean restaurant in the Inland Empire region of California has operated at its current location for four years, offering a curated menu of Middle Eastern and Mediterranean dishes complemented by beer and wine service in approximately 1,700 square feet of dining space. The business generates approximately $180,000 in seller discretionary earnings and benefits from a multi-location track record that demonstrates a proven and replicable operating model. Seven-day-per-week operations and strong customer ratings reflect consistent demand and operational reliability.

This Chinese fast-casual restaurant in Southern California has operated for over twenty-five years in a high-traffic commercial location, generating approximately $32,000 in monthly net income on approximately $120,000 in monthly gross sales. The line-serving format and approximately 60-seat capacity enable efficient throughput, and the business benefits from proximity to a major supermarket, hospital, and hotels that drive consistent foot and vehicle traffic. A remaining lease with renewal option provides operational stability for a new owner.

This well-established pizzeria in the greater New York metro has operated successfully for over three decades, benefiting from a loyal repeat customer base and a high-traffic location adjacent to residential density. The model supports both dine-in and strong takeout and delivery volume, providing revenue channel diversification. A retiring owner creates a clean acquisition opportunity for an operator ready to step into a turnkey food service business.

This deli in the greater St. Louis market operates from a high-visibility location with drive-through access and indoor seating, supported by a qualified manager in place enabling semi-absentee ownership. The classic Italian menu features sandwiches, subs, and catering trays that generate consistent foot traffic and repeat business. Available for purchase with or without the existing franchise agreement, giving a buyer flexibility in how they operate the concept going forward.

This multi-location quick-service concept in the Los Angeles metro offers a distinctive fusion menu with strong customer demand across three locations in a high-density market. Each location benefits from multiple revenue channels including dine-in, takeout, and delivery, and an experienced management team enables a semi-absentee ownership model. The combination of proven unit economics, geographic diversification, and systems infrastructure makes this a scalable platform for an operator ready to grow.

This nationally recognized fast-casual franchise operates as a fully mobile food truck unit in the Philadelphia metro market, combining national brand recognition with the low overhead of a mobile format. The lean model eliminates fixed real estate costs while benefiting from the consumer trust and marketing support of an established franchise system. Nearly new equipment, strong margins, and minimal startup required make this a compelling entry point for a first-time franchise buyer or experienced operator.

This restaurant and bar is situated within an active Phoenix-area golf course, providing built-in captive traffic from daily golfers and the surrounding community without the marketing costs of a standalone concept. The current operation is underutilized under management, creating a clear and immediate upside opportunity for a hands-on owner-operator to capture existing demand more effectively. The fully equipped buildout and established location reduce startup risk significantly.

This award-winning Italian restaurant in the Tampa Bay metro area has earned multiple community recognition awards and maintained a strong local following for over two decades. The business generates nearly $170K in seller's discretionary earnings and operates under a semi-absentee model, offering flexibility for a buyer who does not want to be fully owner-operated. Seller financing is available with a meaningful down payment, reducing the capital barrier for a qualified buyer.

This high-volume restaurant and bar in the Boston metro generates $2M in annual revenue with an absentee ownership model, supported by a seven-year operating history and proximity to hotels and an international airport providing consistent non-local traffic. The 3,500-square-foot facility with a full commercial kitchen and established local customer base transfers as a turnkey operation. Owner relocation creates the acquisition opportunity, with all furniture, fixtures, and equipment included in the sale.

This multi-unit health-focused quick-service concept has demonstrated strong and accelerating financial performance, with owner benefit growing significantly year over year and revenue trending toward the $1.5M range. Operating along a coastal North Carolina market, the business has established first-mover brand authority and a loyal, health-conscious customer base. The real estate and community integration provide durable competitive advantages for a buyer seeking a branded food and beverage platform.

This Pennsylvania bistro-style restaurant and craft beverage destination has developed a community following since 2020, generating normalized annual revenues exceeding $820K from a diversified menu of specialty brewed drinks, nitro teas, and breakfast and lunch offerings. The sale includes the real estate, providing a buyer with both a cash-flowing business and a tangible property asset — a rare combination in the restaurant segment. The retiring owners are prepared to transition a concept with loyal local patronage and systems ready for a new operator.

This modern Japanese fusion restaurant in the Orlando metro has cultivated a strong reputation for premium dining through a menu of fresh sushi, sashimi, and innovative chef-driven dishes that attract both loyal locals and destination diners. The flexible dining model supports both table service and à la carte options, broadening the addressable customer base. Consistent owner earnings and a differentiated concept position this as a compelling acquisition for an experienced restaurateur.

This Los Angeles-area dessert and beverage franchise generates approximately $75,000 in monthly gross sales from a high-traffic retail corridor location with a diverse product mix spanning milk tea, specialty desserts, and other beverages supported by an efficient kiosk-based ordering system. The current semi-absentee ownership creates an immediate upside opportunity for a hands-on operator to improve quality control and marketing execution. Strong brand recognition and over $850K in annual revenue provide a buyer with a proven revenue base ready for enhanced management.