Food & Beverage Businesses for Sale

Established food & beverage business serving California. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This Sacramento-area wine and spirits retail concept generates revenue through retail sales, a membership wine club, and recurring experiential events, creating multiple complementary income streams. The business holds a strong social media following and an existing subscriber base for its club programs. The below-market lease in a desirable urban neighborhood provides a favorable cost structure with room to grow both retail volume and event-driven revenue.

This Georgia food court quick service restaurant has operated profitably for over fifteen years with a loyal customer base and consistent annual owner earnings well above six figures. The concept features a simple menu and efficient operating system with no current investment in delivery platforms or digital marketing, leaving meaningful upside for a new owner willing to implement modern sales channels. The fully equipped turnkey setup requires no additional capital investment to begin generating cash flow.

This Texas boutique cafe and beverage concept operates in an affluent, high-traffic location with a loyal customer following and a wellness-influenced menu featuring frozen yogurt, smoothies, crepes, and related offerings. The business generates strong owner cash flow with a differentiated product mix positioned for repeat visits and catering to health-conscious consumers. A new owner steps into a fully operational setup with room to grow through expanded marketing or extended operating hours.

This Central Valley Indian restaurant has operated for over a decade as the longest-tenured establishment of its kind in the local market, building strong brand recognition and a loyal dining community. Revenue is generated through dine-in, takeout, and third-party delivery channels, providing a diversified income base. The business holds a full liquor license and maintains strong online ratings, creating a durable competitive position in its trade area.

This Las Vegas area mobile food business operates two fully equipped smash burger trailers with strong branding and a loyal repeat customer following built around premium ingredients and a social-media-friendly presentation. The business performs well across events, catering, and high-traffic service locations, providing flexible revenue generation across multiple channels. The inclusion of two production-ready trailers provides a new owner with immediate operational capacity and a proven brand in a high-demand fast casual segment.

This Las Vegas area specialty restaurant operates as a fully equipped asset sale offering dine-in, takeout, delivery, and catering service capabilities in a single location. The kitchen is outfitted for pizza production alongside Mediterranean cuisine, serving a loyal customer base with a differentiated menu. The asset sale structure and comprehensive included equipment make this a low-friction entry point for an operator seeking a turnkey foodservice platform.

This fast-casual concept operates a dual-brand model combining gourmet burgers with a frozen dessert offering, generating revenue through dine-in, takeout, and third-party delivery channels. The efficient layout is designed for high-volume, quick-turnover service during peak demand periods. The business offers an owner-operator an entry-level acquisition into the food and beverage sector in the Las Vegas metro market.

This casual dining concept serves an a la carte menu of Korean and Thai dishes, offering an interactive dining experience centered on tabletop cooking and hot pot preparations. The restaurant appeals to families, groups, and diners seeking an authentic, social atmosphere with premium ingredients. Located in Pennsylvania, the business generates consistent cash flow relative to its asking price and is positioned for a hands-on owner-operator.

This long-standing neighborhood pub in the Cincinnati metro area has built a loyal base of regulars through a welcoming atmosphere and consistent service, with supplemental income from lottery and vending operations. The interior has been recently remodeled with substantial capital investment in equipment and fixtures, including an extensive draft beer system. The business is fully staffed and benefits from favorable lease terms, making it an attractive opportunity for an owner-operator or multi-unit bar and restaurant investor.

This New York-based food service concept blends quick-service dining with an experiential retail model built around a retro mid-century roadside theme, offering made-to-order food alongside indulgent dessert options through a drive-thru format. The immersive customer experience — incorporating period-inspired service, music, and visual elements — appeals to a broad demographic including families, younger novelty-seekers, and nostalgia-driven repeat visitors. With over $126,000 in SDE, the business delivers a strong return relative to its asking price for a hands-on owner-operator.

This well-regarded Pennsylvania pizza shop has operated for over a decade, building a loyal community customer base through consistent quality and a full menu of pizza, subs, and casual Italian fare. Preliminary SBA financing has been issued, significantly reducing the friction for a qualified buyer to close. Streamlined operations and a solid reputation for repeat business make this a compelling turnkey food service acquisition.

This specialty dessert business is positioned in one of the most heavily visited tourism markets in the Southeast, benefiting from consistent foot traffic, repeat vacation visitors, and year-round regional tourism demand. Since opening, the business has delivered steady year-over-year revenue growth, with a simple and efficient operating model supplemented by mobile catering for private events, festivals, and corporate functions. The dual revenue stream of in-store sales and catering provides resilience and upside for an owner-operator.

This South Carolina Italian restaurant generates approximately $800,000 in annual revenue with exceptional SDE, operating six days a week in a rapidly growing market area surrounded by new residential development. The business has built a loyal community reputation with minimal advertising spend, indicating strong organic demand and word-of-mouth referrals. The combination of a captive local audience from nearby housing growth and untapped marketing potential represents significant upside for a new owner.

This Illinois specialty café concept offers premium bubble tea, specialty chai, handcrafted coffee beverages, and light food items, generating consistent year-over-year revenue growth driven by expanding brand awareness and operational efficiency. With approximately $176,000 in SDE and a proven menu that creates broad customer appeal across multiple dayparts, the business is well-positioned for continued organic growth. The scalable concept and streamlined operations provide a strong foundation for a buyer interested in a single-location platform with potential for multi-unit expansion.

This award-winning bakery and café in the New Orleans metro generates over $1 million in annual revenue with approximately $260,000 in SDE, supported by a loyal repeat customer base and strong word-of-mouth demand in one of the country's most food-centric markets. The business offers multiple revenue streams including artisan pastries, savory items, and premium coffee, with minimal marketing investment to date — representing meaningful upside through expanded digital presence, catering, and wholesale channels. The turnkey operation with owner training included makes this an attractive platform for an owner-operator or strategic buyer.

This multi-unit fast food franchise portfolio spans four locations across two nationally recognized brands in the Baton Rouge, Louisiana metro area, generating $676,000 in seller's discretionary earnings. The business is SBA-eligible and represents a turnkey operation with existing infrastructure, trained staff, and established customer traffic. Franchise affiliation with top-ranked brands provides brand recognition, operational support, and financing pathways for qualified buyers.

This well-established teriyaki restaurant is located in a high-visibility shopping area in the greater Seattle metro, drawing consistent foot traffic and a loyal repeat customer base. The business benefits from recent operational upgrades including updated kitchen equipment and interior improvements, offering a turnkey acquisition at a reasonable multiple on cash flow. With $260,000 in seller's discretionary earnings on a $520,000 asking price, the unit economics are attractive for an owner-operator or hands-on investor.

This Tennessee bar and grille in the Nashville metro area generates $1.2 million in annual sales with a favorable 60-to-40 alcohol-to-food revenue split that supports strong margins alongside nightly live entertainment driving consistent repeat traffic. The fully equipped 2,800-square-foot venue includes substantial prior owner investment in build-out and furniture, fixtures, and equipment all included in the sale price. The entertainment-driven model and loyal local following make this an attractive acquisition for an experienced hospitality operator.

This multi-unit portfolio includes several of the longest-operating locations of a rapidly growing national dessert franchise in southeastern markets, generating nearly $1 million in managed EBITDA. Acquiring existing franchise units is the only available path to ownership in this brand, as no new territories remain, creating a scarcity premium for established, cash-flowing stores. SBA financing is available with modest down payment requirements, making this an accessible entry point for a franchisee seeking a proven dessert concept with strong consumer demand.

This Sarasota area family restaurant has generated approximately $2 million in annual gross revenue with stable performance through multiple economic cycles, supported by a strong local customer base, repeat seasonal visitors, and word-of-mouth referrals. The acquisition includes the operating business, real estate, furniture, fixtures, and all associated equipment — providing a buyer with both an income-producing business and long-term property ownership in a desirable Florida market. The combination of a beloved community institution and owned real estate makes this a compelling acquisition for a hospitality operator or investor.

This Baltimore area franchise deli restaurant is a fully operational turnkey location with trained staff, a loyal customer base, and strong local community presence generating over $300,000 in SDE. The owner's relocation out of state creates a genuine succession opportunity rather than a performance-driven sale. The established operational infrastructure and franchise support make this an accessible acquisition for an owner-operator or restaurant investor.

This New Jersey sports bar and restaurant operates from a large free-standing building on a multi-acre highway-visible site with extensive parking, generating approximately $1.4 million in annual revenue with full bar and dining capabilities across multiple seating areas including an outdoor deck. The facility received a complete top-to-bottom renovation, and the property's highway location and scale create a defensible physical presence difficult for competitors to replicate. Financing is available to qualified buyers, and real estate ownership is included in the asking price.