Food & Beverage Businesses for Sale

This well-established café and juice bar on Long Island's North Shore in New York has built a loyal local following through consistent quality, a health-focused menu of fresh juices, smoothies, and grab-and-go items, and a beautifully maintained retail space. The business benefits from strong community recognition, repeat clientele, and a favorable lease, with untapped growth potential through catering, delivery, and expanded hours. It is a turnkey acquisition suited for an owner-operator or hospitality entrepreneur seeking an established café concept in an affluent suburban market.

This dessert franchise location in the Chicago suburbs specializes in cupcakes, cakes, cookies, candy, and small-batch ice cream under a nationally recognized brand that has received recognition from major consumer publications. The business has cultivated a loyal local following since opening in 2017, serving both everyday dessert customers and special occasion buyers with a differentiated product lineup. The franchise model provides proven operational systems and brand support, making this a turnkey opportunity for a buyer entering the specialty dessert retail space.

This dessert shop and café in New York's Hudson Valley operates with only about eight hours of owner time per week, supported by a community-loved brand presence in a vibrant small city that benefits from strong local foot traffic, student demand, and regional tourism. The business generates approximately $41,000 in annual discretionary earnings on a lean $86,000 asking price, offering an attractive entry point for a lifestyle buyer, owner-operator, or small investor. Its main street visibility, year-round customer mix, and simple operational model make it an accessible and appealing small business acquisition.

This franchised bubble tea location in South Florida's Palm Beach County market offers an immediate entry into the fast-growing bubble tea category under a nationally recognized brand, bypassing the typical 6 to 12 months of buildout time and startup risk. The business comes fully equipped with all production equipment, a trained operational system, and an established client base, generating approximately $48,000 in annual discretionary earnings. It is well-suited for a first-time buyer or food service operator seeking a low-cost franchise acquisition in a high-traffic South Florida trade area.

A branded baked goods and gifting company operating through multiple sales channels including e-commerce and wholesale, with nationwide shipping infrastructure already in place. The business benefits from a loyal customer base, efficient production systems, and strong brand identity suited to both local and national markets. New ownership can leverage existing corporate account relationships and digital marketing channels for near-term revenue growth.

A family-operated diner serving traditional American cuisine with a deeply loyal neighborhood customer base built over decades at the same location. The business generates strong discretionary earnings relative to its asking price, reflecting operational efficiency and consistent demand. The long-standing community presence and simple business model make this an attractive acquisition for an owner-operator seeking immediate cash flow.

A well-regarded Asian restaurant and dim sum concept operating in a high-traffic commercial corridor in the Orlando metro area, benefiting from strong visibility and consistent foot traffic from both local residents and tourism. The restaurant has built a loyal following for its authentic menu and is positioned in one of Florida's most active dining markets. The combination of dine-in, dim sum, and a proven location offers a solid platform for a new operator to maintain or expand performance.

An authentic Thai restaurant located on a high-traffic avenue in the Upper West Side of Manhattan, benefiting from strong neighborhood foot traffic and a dense base of local residents and professionals. The business has cultivated a reputation for quality cuisine and warm atmosphere in one of New York City's most desirable dining corridors. Consistent earnings and a prime location provide stable cash flow with upside for a hands-on operator.

A drive-thru franchise restaurant in a growing Texas market generating nearly $500,000 in annual sales, backed by national brand recognition and strong traffic visibility. The drive-thru format provides a structural advantage for consistent revenue regardless of dining trends, and the business is ready for immediate operator takeover. An engaged owner-operator has clear opportunity to improve profitability and capitalize on continued regional population growth.

A two-unit franchise portfolio in Southern California generating combined trailing revenue of approximately $1.2M with strong adjusted SDE, operated by a full-time general manager committed to remaining post-close. Both locations perform above the franchise's national average unit volume, with competitive lease terms extending control through the early 2030s. This is a rare semi-absentee opportunity where passive investor ownership is genuinely supported by existing management infrastructure.

A well-established restaurant and deli in a college town market in New York, offering a diverse menu of classic deli fare, hot entrées, and grab-and-go options with a loyal local following. The business generates over $300,000 in seller's discretionary earnings on a fully equipped commercial kitchen with updated fixtures and strong operational infrastructure. Consistent community demand and clean financials make this a turnkey acquisition for an owner-operator or investor.

A multi-location specialty retail and beverage concept in Nevada combining coffee service, alcohol, and niche collectible merchandise into a differentiated customer experience that drives repeat visits and community engagement. The business has cultivated a loyal recurring customer base through in-store events and strong brand identity across multiple revenue streams. A hands-on or growth-focused operator has meaningful upside potential through operational improvements and expanded event programming.

A two-location health-focused restaurant concept on the North Carolina coast specializing in açaí bowls and fresh wellness fare, with revenue trending toward $1.5M and owner benefit demonstrating strong year-over-year growth. The brand has established first-mover status in its market with a loyal high-end customer following and iconic community recognition. Owned real estate adds balance sheet strength and eliminates rent as an operating cost for the buyer.

A profitable frozen dessert food truck business in the Houston metro area operating a streamlined, mobile concept serving festivals, community events, sports venues, and neighborhood routes with high-margin frozen treat products. The business includes a fully equipped and wrapped vehicle, inventory, and all smallware necessary for immediate operations. High profit margins relative to asking price and a simple operating model make this an accessible entry point into food service entrepreneurship.

A fully built-out restaurant property in the Chicago metro area combining an operating restaurant business with owned commercial real estate, featuring over 8,000 square feet, an outdoor patio, significant street frontage, and a multi-tenancy setup offering flexible use options. The property and business have been in operation since 2017 and include dedicated parking and a versatile two-story layout suitable for food and beverage or mixed commercial use. Seller financing is available, improving accessibility for qualified buyers seeking both operating income and real estate asset value.

This full-service diner located on a heavily trafficked main road in Nassau County, New York has operated as a community dining landmark for over six decades, generating nearly $920,000 in annual seller's discretionary earnings. The property encompasses approximately 5,500 square feet with a fully equipped commercial kitchen, spacious dining area, and a trained staff of approximately 35 employees already in place. Long-term ownership, consistent traffic flow, and a broad American-style menu with loyal repeat customers provide a stable and immediately cash-flowing acquisition opportunity.

A premium bakery café in a high-traffic Florida coastal tourist corridor generating $1.34M in trailing revenue with a 38% SDE margin, nearly double the food and beverage industry average, with revenue growing 2.7x over two years. The business operates from a corner location on a primary artery in one of Florida's most-visited destinations with on-site parking and premium production equipment. CPA-maintained audit-ready financials and SBA pre-approval reduce due diligence friction for a qualified buyer.

A premium cookie franchise location in Southern California with strong cash flow and semi-absentee operations backed by national brand recognition, a rotating menu model that drives repeat traffic, and multi-channel order capabilities including third-party delivery. An additional included franchise territory provides a clear expansion path into an underserved market without requiring competitive bidding. Consistent profitability and minimal hands-on ownership requirement make this an attractive acquisition for an investor or operator.

This franchised sandwich restaurant has operated for approximately ten years within a major national franchise system with over 1,400 locations, offering hot and cold subs, catering services, and dine-in, takeout, and delivery options in a high-traffic location in the greater Baltimore, Maryland metro area. The business recently added fryer capability to expand the menu and drive incremental sales growth. For a buyer seeking a turnkey entry into the food service franchise space with an established customer base, this offers immediate cash flow with franchisor support in place.

This two-unit healthy fast-casual franchise portfolio operates in Central Florida markets, offering acai bowls, smoothies, wraps, salads, and wellness-oriented menu items under a growing national franchise brand. The portfolio generates approximately $260,000 in combined cash flow, with both locations professionally built out, fully staffed, and integrated with online ordering and delivery platforms. Diversified market exposure across an urban and suburban Florida location reduces concentration risk and provides a foundation for continued growth under focused owner-operator management.

This healthy fast-casual franchise restaurant located in a high-growth suburban market along Florida's Space Coast specializes in acai bowls, smoothies, wraps, salads, and fresh lifestyle meals, generating approximately $144,000 in annual cash flow. The location is professionally built out with dine-in, takeout, online ordering, and delivery infrastructure already in place, and the surrounding demographics include a strong mix of families, professionals, healthcare workers, and fitness-oriented consumers. A more hands-on owner-operator is expected to meaningfully improve local marketing execution and drive incremental revenue growth.

This established Orlando, Florida full-service restaurant generates over $513,000 in annual owner benefit and has spent over a decade building a loyal customer base and strong community reputation in one of the area's most desirable dining markets. The current ownership is actively expanding into an adjacent unit to create a dedicated private event space and lounge, adding multiple new revenue streams including private parties and corporate events. The combination of strong existing cash flow and near-term expansion infrastructure makes this a compelling opportunity for a hospitality operator seeking both stability and upside.

This Alabama bar and taproom includes the real estate in a single turnkey transaction, generating approximately $97,000 in projected 2026 owner benefit with year-over-year revenue growth trends. The approximately 1,600 square foot venue seats up to 40 guests and operates in a growing market with strong residential and daytime demand nearby. SBA financing is available with approximately 15% down, and the all-in price covers the business, building, equipment, furniture, and fixtures.