Food & Beverage Businesses for Sale

This fully equipped breakfast and brunch restaurant in the greater Atlanta metro area is located in a grocery-anchored shopping center with high daily traffic, offering strong built-in foot traffic and a proven consumer format. The business generates approximately $60K in annual earnings and is priced attractively for a first-time food service buyer or concept converter. The fully equipped buildout allows a new operator to open with minimal additional capital investment and begin trading immediately.

This established bubble tea franchise in the greater Atlanta metro area operates on an absentee basis with a relative providing approximately 20 hours of weekly oversight, demonstrating that the business can run with minimal owner involvement. The 1,400 square foot operation carries low monthly occupancy costs and benefits from super-low franchise royalties, preserving a higher share of earnings for the owner. Clean financials and an established customer base since 2021 provide a clear operating history for buyer due diligence.

This fully operational food kiosk in the greater Orlando, Florida market offers a low-cost entry point into the food service industry with all equipment and infrastructure already in place. The business is actively operating with an existing setup that eliminates the permitting delays, construction costs, and startup risks associated with building a new concept from scratch. At $58K asking price with $18K in annual earnings, the opportunity suits a first-time food service buyer, concept converter, or operator looking to add a fixed location to an existing mobile operation.

This well-established pizza and Italian restaurant in the greater Riverside-San Bernardino, California area offers a diverse menu of specialty pizzas, pastas, calzones, and sandwiches with a beer and wine license adding an incremental revenue stream. The business generates approximately $98K in annual earnings and holds a strong reputation for quality ingredients and a welcoming atmosphere suited to both dine-in and takeout customers. An acquiring owner-operator can step into an established customer base and proven concept with all operational infrastructure in place.

This two-location healthy fast-casual concept in southern New Hampshire is systemized for minimal owner involvement, with a loyalty program exceeding 10,000 members and combined average annual revenues above $1.5 million. The business comes with furniture, fixtures, equipment, supplier relationships, and established operational processes, creating a true turnkey entry point. Multiple clear paths for unit-level growth and brand expansion make it well-suited for an operator or growth-oriented acquirer.

This Salt Lake City area specialty coffee shop operates with staff-run day-to-day operations, generating strong owner earnings relative to its asking price with limited required owner involvement. The business is positioned in the growing specialty coffee segment with an established local following and a proven operational model. An owner-operator or semi-absentee buyer will find an accessible entry point into the food and beverage sector with favorable return metrics.

This fully equipped bakery and cafe space is located in a coastal San Diego County retail corridor with strong foot traffic and a built-in local customer base. The asset sale includes commercial espresso equipment, ovens, and bakery infrastructure, allowing a buyer to open quickly without a ground-up build-out. The prime coastal retail location and turnkey setup make it particularly well-suited for an owner-operator or E-2 visa applicant entering the specialty food and beverage market.

This Denver metro area bar has been a community fixture for over two decades, operating across three levels of space with a diverse event calendar that draws large, varied crowds throughout the year. The business does not serve food, keeping the operational model lean, and benefits from a loyal following built over many years in a vibrant urban neighborhood. Seller financing availability lowers the equity requirement for a qualified buyer entering the hospitality sector.

This fully equipped kosher pizza restaurant in New Jersey operates under a long-term lease at below-market rent, with an established location adjacent to a large medical office complex. The turnkey asset sale allows a qualified buyer to open quickly without construction, permitting delays, or lease negotiations. The combination of a below-market lease, fully equipped facility, and a defined kosher consumer market creates a compelling entry point for a kosher operator seeking an established location.

These two bubble tea cafe locations in Philadelphia County operate in close proximity and generate consistent revenue year-round with seasonal volume spikes around major events. Both locations are fully equipped with refrigeration, ice machines, and sealing equipment, and the business benefits from a substantial social media following that drives both new and repeat customer traffic. The multi-unit structure and built-in community presence make this an attractive acquisition for an operator looking to expand or enter the specialty beverage category.

This specialty beverage franchise operates inside a major regional shopping mall in the South Texas market, benefiting from strong daily foot traffic from local residents, tourists, and cross-border visitors. The business serves handcrafted fresh fruit beverages and Mexican-inspired refreshments in a turnkey setup with an established customer following and high-visibility mall positioning. The South Texas location and diverse consumer base create a stable demand environment for an owner-operator entering the specialty beverage segment.

This long-tenured sandwich and deli concept in central New Jersey operates four revenue channels — walk-in, phone-ahead, online ordering, and catering — generating consistent annual revenues from an affluent trade area with strong repeat customer loyalty. The business includes all commercial equipment, proprietary recipes, and a fully operational catering business, making it a true turnkey acquisition. The combination of multi-generational community recognition and diversified revenue channels provides a durable and predictable income stream for an owner-operator.

This Ohio-based hospitality concept generates revenue across dine-in, catering, private events, food truck operations, and online ordering, reducing dependence on any single channel. Anchored by an all-day breakfast and handcrafted comfort food menu, the business has built a recognizable regional brand with room for continued expansion. The multi-channel structure provides operational flexibility and supports a buyer seeking a scalable food service platform.

This multi-unit quick-service restaurant franchise group in Texas operates under a nationally recognized brand with a large footprint across the country. The concept is known for strong brand identity, diverse menu offerings, and a loyal drive-in customer base that supports consistent unit-level performance. Franchisor requires minimum net worth and liquid capital thresholds, making this best suited to a qualified buyer with prior restaurant experience.

This high-volume noodle and grill restaurant in the Atlanta metro area offers a diverse menu spanning noodle dishes, grilled entrees, and rice bowls with consistent lunch and dinner traffic from an established customer base. The offering includes the real estate and a fully equipped commercial kitchen, providing a buyer with turnkey operational infrastructure and property ownership in one transaction. Multiple revenue channels including dine-in, takeout, and delivery support revenue diversification and continued growth potential.

This long-established waterfront destination restaurant on Long Island generates approximately $1.8 million in annual gross revenue from a loyal repeat clientele supplemented by seasonal tourism and private event bookings. Currently operating under absentee ownership, the business presents a meaningful upside opportunity for a hands-on operator through expanded marketing, catering, and extended-season programming. Decades of operating history and a highly desirable waterfront location create durable competitive positioning within the regional dining market.

This well-established neighborhood bar and restaurant in the Minnesota west metro area offers the rare combination of a proven operating business and ownership of the underlying real estate in one transaction. The versatile layout accommodates a range of dining and entertainment concepts, giving a new owner flexibility to continue the existing model or reposition for a different concept. Consistent cash flow from a loyal local customer base and the asset value of the real estate create a durable foundation for long-term ownership.

This established juice bar franchise in Marin County, California benefits from a health-conscious consumer base in one of the country's most affluent and wellness-oriented regional markets. The franchise model provides brand recognition, supply chain access, and operational support that lowers the barrier to entry for a first-time food and beverage buyer. Consistent demand for fresh, health-focused beverages supports recurring customer visits and predictable revenue in a high-traffic retail setting.

This neighborhood cocktail lounge in the greater Los Angeles metro area has built a loyal following through a lively atmosphere featuring live entertainment, karaoke, pool tables, and quality drinks at accessible price points. The venue attracts a diverse local clientele seeking casual social experiences, and its versatile layout supports a range of programming and event formats. Consistent repeat traffic and a non-pretentious positioning differentiate the business from higher-cost nightlife competitors in the surrounding area.

This turnkey neighborhood pizzeria in the San Francisco Bay Area has cultivated a loyal repeat customer base through authentic recipes and a strong local reputation, supported by trained staff and streamlined dine-in, takeout, and delivery operations. Consistent cash flow and an established brand within the local community provide immediate stability for a new owner-operator. Growth potential exists through expanded marketing, catering services, extended hours, and delivery platform optimization.

This well-equipped Chinese restaurant in the San Francisco Bay Area operates in a high-traffic shopping center in an affluent neighborhood, generating strong annual revenue from a steady customer base. The fully equipped large kitchen and a beer and wine license are included in the sale, providing a buyer with a turnkey operation ready for continued use or conversion to an alternative concept with landlord approval. Stable operating hours and an efficient team provide a predictable foundation for an owner-operator or concept conversion buyer.

This franchise quick-service restaurant in the Sacramento metro area operates under absentee ownership with strong annual revenue and healthy net profit, running a lean model with a 10-year lease remaining. The SBA-eligible business represents an accessible acquisition for a buyer seeking an established franchise operation with a recognized brand and turnkey infrastructure. Consistent profitability under absentee management suggests additional upside potential for a more engaged owner-operator.

This neighborhood bar and grill in the St. Louis metro area has built a loyal repeat customer base through affordable comfort food, a welcoming dive bar atmosphere, and extended operating hours that support multiple revenue streams throughout the day. The menu spans breakfast, burgers, and bar favorites, keeping traffic consistent across dayparts. At $120K asking price with $40K in SDE, this is an accessible entry point for a hands-on owner-operator seeking an established local concept.