Food & Beverage Businesses for Sale

A well-established sandwich café in a busy Los Angeles area location generating $35,000 to $40,000 in monthly gross sales with low rent and strong owner income relative to the asking price. The business is fully equipped and easy to operate, making it a practical acquisition for an owner-operator or family business seeking immediate cash flow. Meaningful upside exists through catering, delivery platform expansion, and extended hours, none of which have been fully pursued by the current operation.

A long-operating quick-service restaurant specializing in broasted chicken and sandwiches near the Los Angeles metro area, generating approximately $144,000 in annual net income from a lean, highly efficient owner-operated model. The business has built a loyal local customer base over decades of consistent service and holds a strong rating on major review platforms. This is an ideal acquisition for a husband-and-wife team or family operator seeking a simple, proven concept with immediate and reliable cash flow.

A full-service Mexican restaurant and bar in the Los Angeles metro area operating with a Type 47 liquor license and a rare entertainment permit allowing live music, patron dancing, and door charges — an uncommon combination that creates multiple untapped revenue streams for the right operator. The facility generates $900,000 in annual revenue across a 3,400-square-foot space with two bars and a full commercial kitchen, with a 10-year lease and two five-year extensions providing long-term occupancy security. The entertainment permit alone represents a significant barrier to replication and offers a new owner an immediate competitive advantage in the local nightlife and dining market.

A full-service catering company with over 50 years of continuous operation in Wisconsin, generating $2 million in annual revenue and $361,000 in cash flow from a diverse mix of commercial and private events across weekday and weekend bookings. The business includes a large event hall, event garden, on-site bakery, and mobility services, with prime commercial real estate included — a combination that cash flows strongly enough to cover the property carrying cost. This is a rare multi-decade legacy catering acquisition with deep community roots and built-in real estate equity upside.

A full-service Indian restaurant operating seven days a week with lunch, dinner, takeout, and delivery channels, located along a high-traffic coastal Oregon highway that benefits from year-round tourism and a loyal local following. The business is fully equipped with a tandoor oven, full bar, and modern POS system, making it a turnkey acquisition. With strong online ratings and an underserved niche for Indian cuisine in the coastal market, the operation offers meaningful upside through catering and event expansion.

A fast casual Asian-inspired restaurant franchise resale in northwest Indiana offering dine-in, takeout, delivery, and catering services with approximately 70-80% of sales driven through online ordering channels. The concept emphasizes fresh, made-to-order bowls with broad menu appeal and serves a mixed customer base of residential and office traffic. The franchise structure provides buyers an established brand, proven systems, and supplier relationships from day one.

A health-focused juice bar franchise resale in Indiana offering smoothies, juices, smoothie bowls, wellness boosters, and grab-and-go items from a high-visibility retail location with strong surrounding residential and commercial traffic. The franchise provides a recognized brand, customizable menu, and an established health-conscious customer base. The business is priced attractively for a buyer seeking an owner-operator lifestyle business in the wellness sector.

A six-unit pizza franchise cluster in Southeast Wisconsin operating under a nationally recognized brand with a delivery-driven, digital-first model across urban and suburban markets. The business generates over $521,000 in EBITDA and operates without day-to-day owner involvement, making it a strong platform acquisition for a multi-unit operator. Overlapping delivery zones and shared operational infrastructure create efficiencies across the location portfolio.

An owner-operated restaurant in the Madison, Wisconsin area with a loyal local following, consistent takeout and delivery demand, and a streamlined service model supported by online ordering. The fully equipped kitchen and included operational assets enable a smooth ownership transition with minimal capital investment. Solid seller discretionary earnings relative to the asking price make this a straightforward cash-flowing acquisition for a new operator.

This ice cream and frozen dessert shop in Florida offers a turnkey operation with an established customer following and a differentiated product presentation. The business benefits from Florida's strong year-round foot traffic and a consumer base with consistent demand for dessert concepts. The asking price provides an accessible entry point for a first-time buyer or an operator looking to add a complementary food service location.

A multi-generational full-service restaurant in Northeast Ohio offered with included real estate, combining $600,000 in business assets and $600,000 in property in an SBA-eligible structure that extends amortization and improves cash flow dynamics for qualified buyers. The business has served the local community for generations and carries deep brand awareness and goodwill that would be difficult and expensive to replicate. The blended real estate and operating business structure creates an attractive total value proposition rarely available in the market.

This integrated hospitality operation in the Hudson Valley region of New York combines a premium event venue, full-service restaurant, and boutique overnight accommodations under one business, serving both destination and local clientele from the greater New York metropolitan market. Multiple revenue streams across weddings, corporate events, dining, and lodging provide diversification and year-round demand. The business has maintained continuous operations since inception, offering a stable foundation for a hospitality-focused buyer.

This large-format restaurant, bar, and banquet facility in central New Jersey — minutes from New York City — combines a full-service dining operation with multiple event and wedding halls in an extensively renovated building. The business includes real estate in the sale, adding tangible asset value alongside the operating cash flow. Multiple revenue streams across restaurant, bar, catering, and private events create diversification and strong profitability in one of the nation's highest-demand hospitality markets.

This well-known quick-service restaurant in the Atlanta metro area operates from a prime high-traffic location with a loyal repeat customer base and consistent year-round cash flow. The business is fully equipped and operationally ready for a new owner, with a proven track record of profitability and strong daily foot traffic. The turnkey structure and simple, scalable business model make this an accessible acquisition for an owner-operator or investor.

This independent pizza and Italian restaurant in the greater Philadelphia-Wilmington corridor has operated continuously for over a decade and built a loyal local following. The business occupies a well-sized dining space under a lease extending several years, providing operational stability for a new owner. Exceptional cash flow relative to asking price makes this a compelling acquisition for a hands-on operator or investor looking for strong return potential in the restaurant segment.

This independent cafe, retail destination, and community gathering place in south-central Wisconsin has operated since 1976, blending creative comfort food, curated retail merchandise, and an eclectic atmosphere that has generated a strong and loyal local following. The business supplements its in-store presence with an online retail operation and a substantial social media audience, creating multiple channels for ongoing customer engagement. Decades of brand equity, consistent positive community reviews, and a distinctive physical setting make this a rare acquisition in the independent food and retail category.

This American restaurant in a coastal North Carolina historic downtown district combines an operational business with owned real estate, providing a buyer with both income-generating cash flow and underlying asset value. The property benefits from a rare off-street parking asset in the downtown core and strong foot traffic from waterfront tourism and local residents. The coastal market's growing hospitality demand and established customer base make this a stable acquisition for a restaurant operator or investor.

This full-service American restaurant and bar on New York's South Shore has built a loyal community following through a diverse menu of classic American fare, brunch offerings, craft cocktails, and a strong bar program. Multiple revenue streams — including lunch, dinner, brunch, catering, and private parties — provide consistent income across dayparts and seasons. Experienced staff, established systems, and a turnkey operational setup position this for a smooth transition to new ownership.

This established restaurant in the greater Nashville, Tennessee area generates approximately $900K in annual sales and $135K in owner earnings, offering strong revenue for a food-service operator at an accessible acquisition price. The business is priced attractively relative to its cash flow, making it a viable entry point for an owner-operator or first-time restaurant buyer. A motivated buyer could leverage the existing customer base and operational infrastructure to drive incremental growth.

This pizza and bar operation in the Seattle-Tacoma metro area is housed in a well-maintained historic building with distinctive architectural character and has developed a loyal local following. The business generates approximately $202K in annual cash flow on a $245K asking price, reflecting an attractive near 1x earnings multiple. Strong community reputation and a diverse customer base spanning local residents, professionals, and tourists provide a stable and recurring revenue foundation.

This fully equipped fine dining restaurant spans approximately 5,000 square feet in a downtown Seattle-Tacoma area location with a full bar, private booth seating, and a professional kitchen buildout including a type 1 hood and walk-in refrigeration. The business currently operates under absentee ownership with a full staff in place, offering a buyer immediate operational continuity without requiring a complete team rebuild. The downtown location with proximity to colleges, theaters, and commercial activity provides a built-in customer base across multiple demand drivers.

This health-focused fast casual restaurant in the greater Philadelphia suburban market offers customizable salads, wraps, and grain bowls with strong repeat customer loyalty and a five-star online rating. The business generates approximately $135K in annual earnings with approximately 25% of sales through online ordering, providing a meaningful digital revenue channel with upside through catering and delivery app expansion. Bank approval and low down payment requirements lower the barrier to entry for an owner-operator looking to step into a proven concept.