Food & Beverage Businesses for Sale

This Texas smoothie franchise benefits from a drive-thru format that supports high throughput and convenience-driven consumer demand in the Dallas-Fort Worth metro. The franchise affiliation provides brand recognition and a proven operating system, reducing execution risk for a new owner. Owner earnings relative to the asking price reflect solid unit-level economics for a quick-service health beverage concept.

This Wisconsin restaurant comes fully equipped and holds a beer and wine license, supporting beverage revenue alongside food sales. With 60 seats and a turnkey setup, the business offers a ready-to-operate opportunity at an accessible entry price. Owner earnings are consistent with a stable, community-serving dining operation.

This North Carolina restaurant in the Greensboro metro generates over $1.5 million in annual sales, demonstrating strong volume for its asking price. Owner earnings of approximately $176,000 reflect a well-run operation with meaningful cash flow relative to investment. High top-line revenue combined with a reasonable asking price creates an attractive acquisition multiple.

This Florida cafe operates in the Jacksonville market and is structured as an asset sale with below-market lease terms, reducing ongoing occupancy costs for a buyer. The business offers a turnkey setup at a sub-$100K entry price with positive owner earnings. Low rent and a ready-to-operate format make this an accessible opportunity in a growing coastal market.

This Georgia restaurant and bar is fully equipped and located in the Athens metro, a college-town market with consistent year-round food and beverage demand. The business offers a complete turnkey setup for a buyer looking to enter the restaurant and bar category with minimal upfront capital investment beyond the purchase price. Owner earnings support a reasonable return on investment at the listed asking price.

This Philadelphia-area artisan ice cream brand operates two retail scoop shops in established neighborhoods alongside a dedicated production facility, combining brand equity with a scalable manufacturing footprint. The business is known for premium French-style ice cream and chef-driven seasonal offerings, commanding above-average margins in a food category where differentiation drives loyalty. The infrastructure across three locations provides a foundation for wholesale, catering, or additional retail expansion by an entrepreneurial buyer.

This Illinois natural and specialty food retail business has served its community for over three decades, developing multi-generational customer loyalty in a university market. The property sits on nearly an acre of prime commercial land with nearly 10,000 square feet of modern retail space included in the sale. The real estate combined with a proven business model creates a dual-value acquisition for a buyer seeking both operating income and property ownership.

This multi-unit fast-casual sandwich franchise operates in the New York metro area, the largest and most densely populated consumer market in the United States, generating strong per-store performance supported by high foot traffic and office density. The portfolio is offered for the first time as a consolidated acquisition, providing a new owner with an established operating platform and meaningful upside through continued execution. The franchise affiliation delivers brand recognition, supply chain infrastructure, and ongoing operational support.

This downtown Omaha café and event venue combines multiple revenue streams — coffee, food service, and private event rentals — in a high-character historic space near active dining and entertainment districts. Generating approximately $117K in annual cash flow on a $165K asking price, the business offers an attractive return profile with flexibility to expand the events component. It suits an owner-operator or hospitality investor seeking a turnkey concept with built-in atmosphere and community presence.

This well-positioned breakfast and lunch restaurant near two major lakes in Georgia draws consistent business from local residents and seasonal tourism, with trained staff and management already in place. Generating approximately $91K in annual cash flow on a $299K asking price, the business offers solid unit economics in a recreational market with durable year-round demand. Owner-financing may be available for the right buyer, reducing the financing barrier for qualified operators.

This European-style dessert café and chocolate boutique in a Florida coastal tourism market combines handcrafted chocolates, artisan pastries, specialty coffees, wine service, and ice cream into a distinctive hospitality concept that draws both locals and visitors. Generating approximately $163K in annual cash flow on a $400K asking price, the business benefits from year-round tourism, community events, and a growing affluent customer base in its coastal location. The warm, premium atmosphere drives strong repeat business and organic word-of-mouth referrals.

This established pizzeria and deli in Rhode Island offers fresh-made food alongside a convenience store component, creating multiple revenue streams within a single location. Generating approximately $198K in annual cash flow on a $555K asking price, the business provides solid returns for an owner-operator in the food and beverage sector. The combination of deli, pizza, and convenience retail appeals to a broad daily customer base seeking quick, quality meal options.

This pizza restaurant in Southern Wayne County, Michigan has operated for nearly 50 years and generates approximately $160K in annual cash flow on a $1.5M asking price, with a large multi-level facility spanning approximately 10,000 square feet including outdoor patio seating. Consistent annual revenue near $1.2M across multiple years demonstrates durability through economic cycles and strong community presence. The scale and tenure make this an attractive acquisition for an owner-operator or multi-unit restaurant group seeking a proven concept.

This specialty dessert and beverage concept in the Sacramento metro area generates over $110,000 in annual cash flow on a sub-$200,000 asking price, with a differentiated product mix that has built a loyal and repeat customer base. The concept's viral appeal and niche positioning in the fast-casual dessert category provide a competitive moat in a growing market segment. The business offers a buyer an opportunity to acquire a proven, cash-flowing brand with momentum.

This take-and-bake pizza franchise in the East Bay area of the San Francisco metro generates approximately $149K in annual cash flow on a $350K asking price, operating under a nationally recognized brand with proven systems and streamlined day-to-day operations. Established over a decade ago, the location benefits from strong brand awareness, repeat customer traffic, and a semi-absentee-friendly operational model. It suits an owner-operator or multi-unit restaurant group seeking a turnkey franchise with immediate profitability.

This fully equipped commercial restaurant space in the Seattle metro area features a large Type 1 hood, a separate bar and lounge with a private entrance, and a strong sales history — offered as an asset sale without an existing brand or menu, allowing a buyer to bring their own concept. With approximately $285K in annual cash flow and a $199K asking price, the economics are compelling for a restaurateur ready to deploy an existing brand or concept into a proven, infrastructure-complete location. The flexible layout supports diverse formats from family dining to entertainment or sports bar concepts.

This well-established pizza and sub shop in the Albany, New York metro area benefits from multiple revenue channels — including catering and delivery — and a loyal customer base built over years of consistent operation. Generating approximately $100K in annual cash flow on a $185K asking price, the business offers an attractive return for an owner-operator ready to step in without major reinvestment. The fully turnkey setup and diversified revenue streams reduce operational risk for a first-time or experienced food service buyer.

This established breakfast and lunch restaurant in Missouri occupies a high-traffic location with a loyal customer base and a solid reputation for quality and consistency. Generating approximately $87K in annual cash flow on a $395K asking price, the business is fully equipped with a well-maintained kitchen and comfortable dining environment. It suits an owner-operator or investor seeking a proven, single-concept food service operation with immediate cash flow.

This juice and smoothie franchise in Florida is located in a high-traffic shopping plaza near affluent residential neighborhoods and generates approximately $43K in annual cash flow on a reduced asking price of $50K. With over $150K invested in furniture, fixtures, and equipment already in place, a buyer acquires a fully built-out, franchise-compliant operation at a fraction of build-out cost. The established brand, loyal customer base, and prime retail location make this an accessible entry into the food and beverage franchise sector.

This full-service Japanese restaurant in Northern California's Sacramento region has built a loyal following over nearly two decades through scratch-made sushi, teriyaki, and specialty items. A recent owner-funded renovation modernized the facility and equipment, transferring significant asset value to the buyer at the current asking price. The beer and wine license, anchored shopping center location, and dine-in plus takeout revenue streams provide a diversified, durable business model.

This five-unit quick-service restaurant portfolio in Los Angeles County operates from high-density retail corridors with multiple revenue channels including dine-in, catering, online ordering, and third-party delivery. Full staffing and experienced management infrastructure are in place, allowing for a smoother transition without requiring the buyer to build an operational team from scratch. The portfolio's geographic diversification across one of the country's most economically active counties provides resilience and brand-supported customer demand.

This freestanding restaurant in the Greater Houston area includes ownership of the building and land, combining operating business cash flow with real estate equity in a single transaction. Consistent annual revenue and national recognition have supported a loyal customer base since the restaurant opened. The corner location with drive-thru capability and major highway access provides long-term traffic and brand visibility advantages.