Food & Beverage Businesses for Sale

This full-service fine dining restaurant in western Massachusetts generates between $1.5 million and $2 million in annual gross revenue from a fully updated facility with state-of-the-art kitchen equipment, walk-in coolers, and a spacious bar area. The below-market lease with no CAM charges and private event capacity add further appeal for an incoming operator or chef-owner looking to build on a well-positioned foundation. The turnkey infrastructure allows a buyer to focus on service and growth rather than capital improvements.

This compact walk-up seafood eatery in the Florida Keys benefits from high foot traffic and a streamlined menu focused on lobster rolls, shrimp, and fresh salads, enabling efficient operations with a minimal staff requirement of two to three people. The business operates on a limited schedule with current hours ending early afternoon, presenting immediate upside through extended hours and delivery service integration. A long-term lease assumption and trademarked brand offer continuity and potential franchising optionality for an entrepreneurially minded buyer.

This beloved full-service restaurant and bar in Mississippi has anchored its location for over two and a half decades, generating approximately $1 million in annual gross revenue with a consistent and loyal customer base. The $500,000 asking price is comparable to the cost of launching a new concept, making this an attractive value entry for a buyer seeking an established brand with immediate cash flow. Fresh ownership energy and expanded marketing represent the most accessible near-term growth levers.

This 55-seat breakfast and lunch diner in the Port St. Lucie, Florida area benefits from both local residential traffic and visitor demand, with a loyal following built around hearty American breakfast fare and classic sandwiches. The current limited operating schedule—closing early afternoon—leaves substantial revenue upside available to a buyer willing to add dinner service, a beer and wine license, or online ordering and delivery capabilities. The low asking price and simple staffing model make this an accessible entry opportunity for a chef or experienced cook ready to own their first restaurant.

This decades-old rotisserie chicken and takeout operation in South Florida has developed a multigenerational customer base with deep name recognition throughout the South Palm Beach County market. Current revenues reflect an underperforming period relative to historical potential, presenting a clear upside case for an experienced owner-operator or restaurant group through modernized delivery integration and operational improvements. The asset-sale structure and seller financing availability reduce the capital barrier for an incoming buyer.

This established Mediterranean quick-service franchise in Broward County, Florida operates from a manageable 1,000 square foot location serving dine-in, takeout, catering, and delivery customers through major third-party platforms already integrated. Trained staff, a manager in place, and full franchise support systems simplify the transition for a new owner-operator or existing restaurant operator seeking a branded concept with defined systems. The franchise provides ongoing training and operational infrastructure that reduces the learning curve for a first-time buyer.

This turnkey cafe in Colorado benefits from a prime, high-visibility location with consistent foot traffic and a strong neighborhood following built on quality service and an inviting atmosphere. A growing catering segment serving repeat corporate and local clients adds a reliable higher-margin revenue stream that complements in-store sales. The approachable menu and experienced staff create a stable foundation with meaningful upside available through expanded hours or increased marketing.

This authentic Asian restaurant in the St. Louis metro area is positioned as the only concept of its kind in a well-trafficked strip center with 17,000 to 22,000 vehicles passing daily, creating a natural competitive moat in its local trade area. The business has earned strong customer loyalty and positive community recognition through consistent food quality and attentive service. A motivated seller and below-market asking price relative to the business's reputation create an attractive entry opportunity for a buyer seeking a community-anchored food concept.

This fresh and customizable fast casual concept in the Hudson Valley region of New York serves health-conscious consumers through a menu of made-to-order wraps, salads, rice bowls, quinoa bowls, and seasonal specials with vegan and gluten-friendly options. The business combines operational simplicity with broad consumer appeal, attracting a mix of local residents and the nearby university community through its focus on quality ingredients and personalized meal customization. The bright, welcoming environment and established local following provide a stable foundation for an owner-operator looking to grow the concept.

This family-owned grill in upstate New York has served its community for over a decade through an authentic menu of falafels, kabobs, shawarma, and fresh traditional sides prepared using house recipes that differentiate it from competitors. The business generates consistent revenue from a loyal repeat customer base built on quality and authenticity, with all furnishings and equipment included in the sale price. An ambitious owner-operator or family team can build on the established foundation through expanded marketing and community engagement.

This well-recognized frozen dessert franchise on Long Island, New York operates from a fully built-out retail storefront in a busy, family-oriented area with consistent seasonal foot traffic and an included catering truck that extends revenue into private events and community gatherings. The business combines a simple owner-operator model with a strong community presence and repeat customer base built on brand recognition and reliable product quality. SDE of approximately $276,000 on an $875,000 asking price supports an attractive return profile in a high-demand suburban market.

This cafe opportunity in the Jacksonville metro area of Florida is positioned as a motivated seller situation, offering a buyer a below-market entry into a turnkey food and beverage operation. The low asking price relative to cash flow makes this suitable for a first-time operator or a buyer looking to add a small-format cafe to an existing portfolio. The seller's urgency suggests pricing flexibility for a qualified buyer ready to transact quickly.

This compact restaurant space in the Raleigh market is offered by a motivated seller at a price point that provides an accessible entry for an owner-operator looking to bring their own concept into an established footprint. At roughly fifteen hundred square feet, the space is manageable for a small team and appropriate for a range of quick-service or fast-casual formats. The Raleigh market's continued population and economic growth supports ongoing consumer demand in the food service sector.

This full-service restaurant in northwest Georgia generates strong owner benefit relative to its asking price, reflecting a well-run operation with disciplined cost management. The business appeals to buyers seeking a profitable independent restaurant in a smaller Georgia market with lower overhead than major metro locations. The cash flow profile and asking price multiple suggest an opportunity for a hands-on operator to generate a strong return from day one.

This deli concept in the North Port-Sarasota metro area of Florida generates solid owner earnings at an accessible asking price, offering a straightforward entry point into the food service sector. The business model centers on a reliable lunch and catering-oriented revenue mix with a consistent local customer base. Florida's favorable demographics and year-round dining demand support ongoing performance.

This sandwich franchise in the Fayetteville, North Carolina market operates near a major military installation, providing a stable and consistent consumer base. The brand affiliation delivers built-in marketing support and operational systems that lower execution risk for an incoming franchisee. The asking price reflects a reasonable multiple on owner earnings for a buyer seeking a structured, lower-risk food service entry.

This turnkey sushi restaurant in the Dallas-Fort Worth area is offered at a low entry price relative to replacement cost, making it accessible for a buyer looking to operate an existing Asian cuisine concept or convert the space to a new format. The fully built-out kitchen and dining infrastructure eliminate the capital expenditure and time associated with a new buildout. This type of second-generation restaurant space is well-suited to an experienced food service operator seeking a fast-to-open acquisition.

This cafe in Winston-Salem, North Carolina comes with equipment and an outdoor patio, offering a buyer a complete operational setup in a mid-size Southeastern market. The turnkey nature of the acquisition reduces startup costs and allows an owner-operator to begin serving customers without significant additional capital investment. The included patio adds seasonal revenue potential and differentiation within the local cafe market.

This second-generation full-service restaurant space in the Raleigh market generates over 1.5 million dollars in annual revenue from a high-traffic location near a major university, supported by consistent student, faculty, and residential demand. The fully built-out infrastructure allows a new operator to open quickly without incurring significant buildout costs or construction delays. Below-market rent and strong existing sales volume create a compelling value proposition for an experienced restaurateur or concept-seeker looking for a turnkey entry in a growing North Carolina market.

This upscale independent restaurant in the Phoenix metro area generates nearly one million dollars in annual revenue while operating on limited hours, creating meaningful revenue upside for an owner willing to expand capacity. The professionally designed dining environment and established clientele in one of the East Valley's more affluent markets provide a strong foundation for a new operator. Management and culinary team continuity during transition reduces onboarding risk and supports a smoother handover than is typical for independent restaurant acquisitions.

This second-generation coffee shop in the Mobile, Alabama market is offered at a low entry price with a fully equipped commercial kitchen and espresso setup, high-visibility street frontage, and a flexible concept that allows a buyer to retain the existing brand or launch their own. The established equipment package and turnkey buildout eliminate the startup costs and lead time associated with opening a new coffee concept. For a first-time buyer or a food service operator looking to expand, this is a low-risk entry point into the coffee shop market.

This full-service restaurant and bar operates in a coastal Alabama market with a loyal local following, strong community recognition, and a diverse menu featuring fresh seafood, Southern favorites, and a full bar program. The business benefits from a mix of local repeat customers and seasonal tourist traffic, providing revenue diversity across the calendar year. For a buyer seeking an established dining and entertainment concept with a built-in audience in a coastal leisure market, this represents a stable acquisition opportunity.