Food & Beverage Businesses for Sale

This Italian restaurant and wine bar in Arizona generates strong seller discretionary earnings relative to its asking price, reflecting a well-run independent dining concept with effective cost management. The combination of food and wine service provides multiple revenue streams and supports a higher average check than typical casual dining. For an experienced operator or investor seeking a profitable independent restaurant in the Arizona market, this represents a straightforward cash-flow acquisition.

This well-rated pizzeria operates from a high-traffic shopping center in an affluent New Jersey community, benefiting from strong local brand recognition and a loyal repeat customer base. The business generates healthy cash flow driven by a mix of takeout and delivery sales with minimal dine-in complexity. A planned shopping center redevelopment nearby is expected to further increase foot traffic, offering a growth catalyst for an incoming owner-operator.

This family-operated deli in an affluent New Jersey community serves a loyal breakfast and lunch customer base with a menu featuring sandwiches, salads, and Italian specialties. Strong local demographics and consistent foot traffic from the surrounding residential area support reliable revenue, while the fully equipped location provides an efficient operation ready for a new owner. Clear upside exists through extended hours, catering expansion, and a stronger delivery presence.

This manager-run breakfast and brunch franchise in southern New Jersey operates from a high-traffic shopping center with strong visibility and a loyal customer base generating over $200K in annual owner earnings. The business offers multiple revenue streams and is supported by a national franchise brand with proven systems and ongoing operational infrastructure. Seller financing with a modest down payment lowers the capital barrier for a qualified buyer seeking an immediate income-producing asset.

This dinner-only restaurant in the New York metro area offers 72 seats and a fully equipped kitchen ready for an owner-operator or chef to bring their culinary vision to life. The business generates meaningful cash flow on a dinner-only schedule, leaving daytime hours available to expand revenue through lunch service, private dining events, or catering. The asking price is modest relative to the buildout value, making it an attractive entry point for an experienced restaurateur.

This long-standing Italian pastry shop in the New York metro area generates over $219,000 in cash flow on a $335,000 asking price, reflecting exceptional earnings relative to price. Decades of community presence have built deep brand loyalty and word-of-mouth demand that would be difficult to replicate from scratch. The business represents a rare opportunity to acquire an institution in one of the most competitive food markets in the country.

This long-running pub concept in Missouri has operated for over five decades, generating nearly $590,000 in annual cash flow on a stable hospitality model with strong customer loyalty. The business benefits from a deeply ingrained local identity, repeat patronage, and diversified revenue across food, beverage, and events. The scale of owner earnings relative to the asking price suggests meaningful value for a hospitality buyer.

This upscale American dining concept in New Jersey generates strong year-over-year revenue growth and has recently expanded seating to meet demand, anchored by a loyal following for celebrations and corporate events. A full team of experienced staff manages daily operations, allowing the owner to focus on strategic growth rather than day-to-day tasks. With over $339K in SDE on a $1.25M ask, this is a compelling acquisition for a hospitality operator seeking a growing, staff-supported restaurant business.

This single-unit take-and-bake pizza franchise in the Seattle-Tacoma metro has operated for over two decades with nearly $1 million in annual sales and a below-market lease negotiated directly with the seller, who owns the building. The below-market rent structure provides an immediate and durable boost to profitability that would not be available through a standard lease assumption. At nearly $490K in SDE on a sub-$900K ask, this franchise offers exceptional cash-on-cash returns for the incoming buyer.

This Korean restaurant in the Austin metro generates over $1 million in annual sales with exceptionally low occupancy costs, producing a strong cash-on-cash return relative to its asking price. The concept targets a younger demographic and operates as a late-night dining destination, differentiating it from daytime-heavy food service businesses. The combination of high revenue, lean rent, and a 50% SDE margin makes this an attractive acquisition for an owner-operator or hospitality investor.

This ice cream shop in the Reno metro has served its community for two decades and benefits from a high-traffic location in a busy retail corridor near major road access. The business features both indoor and outdoor seating and draws a loyal regional following, including destination traffic. With over $240K in SDE on a $600K ask, the unit economics are solid for an owner-operator looking for a proven consumer concept with a loyal customer base.

This portfolio of established cookie franchise locations in the Central Texas market generated approximately $1.2M in EBITDA in the most recent year, with experienced management teams already handling day-to-day operations across all locations. The passive ownership structure and no current local store marketing create meaningful upside for a hands-on buyer willing to invest in growth. At a $4.5M ask against $1.2M EBITDA, the portfolio trades at a reasonable multiple for a multi-unit franchisee or private equity buyer.

This full-service Mexican restaurant in the San Jose metro operates across multiple dining and private event rooms, enabling dual revenue streams from traditional restaurant traffic and bookings for corporate events, celebrations, and private gatherings. The business is fully equipped and operational, with existing branding and social media presence included in the sale. At $216K SDE on an $800K ask, there is meaningful upside through expanded catering and event programming.

This well-maintained homemade ice cream shop and cafe has been a community destination in its Pennsylvania market for over three decades, offering a broad menu of hard and soft ice cream flavors alongside a full food menu including sandwiches, salads, and burgers. The business includes real estate in the asking price, providing a buyer with both an operating business and a hard asset foundation. Its long-standing community presence and high-visibility location support consistent seasonal traffic and word-of-mouth customer referrals.

This Chinese restaurant in the Sacramento area has operated under continuous family ownership for over 13 years, serving dine-in, counter takeout, and multiple delivery platforms with documented digital sales exceeding $675K annually. The business has built consistent delivery volume across major platforms, providing diversified revenue that reduces dependence on any single channel. At a $229K asking price with approximately $100K in SDE, this is an accessible acquisition for a buyer seeking an operationally proven restaurant with strong delivery infrastructure.

This barbecue restaurant in the St. Louis metro has operated for decades as a recognizable local staple, built on authentic slow-smoked meats and homestyle sides with a loyal dine-in, carry-out, delivery, and catering customer base. The multi-channel revenue model provides stability across different demand occasions and seasons, and catering represents an additional growth lever. At $203K SDE on a $349K asking price, this is a high-yield acquisition for a food service operator seeking a profitable, operationally straightforward restaurant concept.

This large waterfront restaurant in the New York metro generates over $6.5M in gross annual revenue from a 4,000-plus square foot venue with outdoor seating and marina access, having operated under the same ownership for over 25 years. The property is available for purchase or as a lease with key money, providing optionality for both operators and real estate investors. With strong management in place and exceptional revenue scale, this is a rare institutional-quality hospitality acquisition in one of the country's most competitive dining markets.

This dual-concept food service operation combines traditional pizza with a full Mediterranean menu, broadening its customer appeal across multiple dining preferences. Located in the Hampton Roads metro area of Virginia, the business has cultivated a loyal following and generates strong owner earnings relative to its asking price. The diversified menu reduces dependence on any single cuisine category, supporting consistent traffic and revenue.

This Georgia restaurant operates in the greater Atlanta metro area and comes fully equipped for a seamless ownership transition. The business has demonstrated consistent owner earnings and represents a second-generation operation with established community roots. Buyers benefit from existing equipment, an in-place customer base, and a competitive asking price relative to cash flow.

This Texas restaurant and bar operates in the greater Houston metro area with a full liquor license and substantial square footage supporting a dine-in and bar concept. The business offers an accessible entry price with positive owner earnings and comes equipped for immediate operation. The full-bar license adds revenue diversification beyond food sales.

This Florida health-focused food and beverage concept generates strong owner earnings in the Orlando metro area, a high-traffic tourist and residential market. The business benefits from sustained consumer demand for health-oriented quick-service dining and has built a loyal customer base. The owner benefit of over $150,000 relative to the asking price reflects a well-run operation with solid unit economics.