Food & Beverage Businesses for Sale

This fast casual Asian-style eatery in the Albuquerque, New Mexico metro area generates approximately $690,000 in annual sales with strong cash flow margins for the quick-service restaurant category. The streamlined counter-service model supports efficient operations and consistent throughput in a high-traffic retail environment. The concept appeals to a broad customer base and provides a turnkey acquisition opportunity for a food-and-beverage operator seeking established revenue from day one.

This second-generation restaurant space in the Miami metro area of South Florida is available for conversion to any food-and-beverage concept, offering a built-out kitchen and dining area that allows a new operator to open quickly while minimizing upfront construction costs. The location in a growing suburban South Florida corridor provides access to a dense residential and commercial customer base. The low asking price relative to the South Florida market makes this a cost-effective entry point for a buyer with an established restaurant concept ready to deploy.

This full-service deli restaurant operates in the Jacksonville, Florida metro and is offered with real estate included, providing a buyer with both a cash-flowing operation and a tangible property asset. The business generates six figures in annual owner earnings, making it an attractive acquisition for owner-operators seeking a food and beverage foothold in one of Florida's fastest-growing markets. The inclusion of real estate adds long-term equity value and insulates the buyer from future rent exposure.

This dual-format food and beverage business includes a fully built-out cafe alongside a mobile food trailer, providing revenue diversification and flexibility in Rhode Island. The combination of fixed and mobile operations allows an owner to capture both foot traffic and event-based revenue streams. The asking price reflects a value entry point for a buyer seeking an owner-operated hospitality concept.

This two-unit coffee shop operation is offered as a turnkey package, providing a buyer with immediate multi-location revenue and operational infrastructure. Both locations are established and generating combined earnings that support the asking price, with the dual-unit structure offering built-in diversification across the central Indiana market. A buyer with food and beverage experience can step into a functioning system with existing staff, equipment, and customer bases in place.

This franchise restaurant in the New Orleans metro area generates nearly $100,000 in owner benefit on a sub-$250,000 asking price, representing a strong return on invested capital. Operating under a recognized brand, the business benefits from built-in marketing, a proven system, and consistent consumer demand in a high-tourism market. The turnkey nature of the operation allows a new owner to step in with minimal transition friction.

This Persian and Mediterranean restaurant in the San Diego metro has built a loyal following through a commitment to house-made sauces, fresh-daily ingredients, and authentic preparation that differentiates it from mainstream competitors. The business maintains a strong combined online rating across major review platforms, reflecting consistent customer satisfaction and repeat visitation. With an asking price of $1.2 million and $180,000 in annual owner earnings, this is a well-established food and beverage acquisition for a buyer with restaurant operations experience.

This two-concept hospitality operation in the Connecticut and New England market generates multi-million-dollar combined annual revenue with experienced teams, established community presence, and a multi-year operating history behind each concept. Ownership has made significant investments in systems, branding, facilities, and operational development, providing a buyer with a platform that is ready to run without major capital infusion. The dual-concept structure provides revenue diversification and cross-marketing opportunities within the same operational footprint.

This Japanese hibachi steakhouse in the Indianapolis metro has operated for over three decades in an affluent suburban community, building a multigenerational customer following that treats the restaurant as a destination for celebrations and milestone events. The business model combines the entertainment appeal of tableside teppanyaki cooking with a full dining experience, creating strong repeat visitation and word-of-mouth referrals. The deeply embedded community presence and long operating history provide a new owner with a durable brand asset that would take years to build from scratch.

This fast casual Asian-inspired rice bowl concept in the Baltimore metro is built around a simple, systemized menu and efficient kitchen model designed for operational consistency and expansion. The business generates $296,000 in SDE on healthy revenue, with a loyal repeat clientele and strong community ratings supporting organic demand. The scalable model and efficient format make this an appealing acquisition for an operator interested in multi-unit growth in the fast casual dining segment.

This quick-service wing restaurant in the Lexington, Kentucky metro has earned local recognition as a top-rated wing destination, building a loyal customer following in a competitive fast-casual market. The business generates $125,000 in annual owner earnings on $740,000 in revenue, operating from a 1,500 square foot leased space with a favorable cost structure. The established customer base and award-winning reputation provide an acquirer with a strong brand foundation in a growing Kentucky market.

This multi-location independent grocery chain in the Denver metro area has served the community for nearly seven decades, built on a foundation of quality products, competitive pricing, and strong customer relationships across generations. The business generates $440,000 in owner earnings on an $1.8 million asking price, reflecting the mature profitability of a well-run independent that has successfully competed against national chains. Each location benefits from deep local loyalty and brand recognition that would be difficult for a new entrant to replicate.

This seasonal drive-in diner in rural Nebraska has operated as a community gathering place for decades, serving soft-serve ice cream, burgers, and fried chicken from a well-known nostalgic format that draws repeat visitors from a multi-state regional draw. The business operates approximately eight months per year, providing a manageable seasonal model with lower year-round overhead than a full-service restaurant. The package optionally includes a residential property, offering an owner-operator the convenience of on-site living alongside the business.

This casual dining steakhouse in rural Nebraska has built a loyal customer base through consistent food quality and community recognition over many years of continuous operation. The restaurant benefits from a well-traveled corridor location and serves both local residents and regional visitors, providing diversified demand beyond a purely local customer base. With nearly $200,000 in SDE on a $1.5 million asking price, the business offers an acquirer an established food and beverage platform with a recognized local brand in a small-market setting.

This neighborhood bar in Arizona offers a low-cost entry point into the food and beverage sector, with an established location generating $200,000 in annual gross sales and a community following comparable to a classic neighborhood tavern. The $165,000 asking price provides significant affordability relative to the category, making it accessible to a first-time owner-operator or lifestyle buyer. The established location, liquor license, and existing customer base reduce the startup risk associated with opening a new bar from scratch.

This Subway franchise location in Orange County, California has operated since 2006 from a 1,200 square foot space with a fresh five-year lease in place, generating $450,000 in annual revenue with a semi-absentee ownership model requiring a team of three employees. The business produces $72,000 in annual cash flow on a low $60,000 asking price, making it an accessible entry point into the quick-service restaurant franchise sector for an owner-operator or bolt-on acquisition. The established brand, favorable lease terms, and existing operational systems reduce the typical startup complexity associated with food and beverage businesses.

This fast casual sandwich concept in the Central California Coast region has cultivated a loyal local following through made-to-order sandwiches featuring premium ingredients and house-made accompaniments that differentiate it from chain competitors. The business generates strong owner earnings relative to its asking price, with an SBA pre-qualification in place to ease financing for qualified buyers. Its coastal market location and distinctive menu position it well for continued growth under new ownership.

This sushi bar operates within a high-traffic supermarket in the Inland Empire region of Southern California, benefiting from a built-in daily customer flow that reduces marketing dependency. Monthly gross sales approach $46,000, with net income consistently above $16,000 before owner compensation, implying strong unit economics for a simple, structured operation. The straightforward model and low overhead make it an attractive entry point for an owner-operator seeking predictable cash flow.

This sushi and teriyaki restaurant in the greater Los Angeles metro operates six days a week from a compact, low-overhead footprint with rent under $2,500 per month including CAM charges. Annual gross revenue approaches $550,000 with net income of approximately $144,000, supporting a lean and manageable operation suited to an owner-operator. The low entry price and modest occupancy costs create an attractive cost basis for a buyer looking to enter the food and beverage sector.

This fully built-out sushi and grill restaurant in affluent South Orange County, California is available as a turnkey asset sale at a price well below original buildout cost. The 860-square-foot space carries a competitive lease for the market, with a fresh lease term available to the incoming buyer. The current five-day operating schedule presents an immediate revenue growth opportunity for an operator willing to expand hours.

This high-volume Japanese izakaya and sake bar in the greater Los Angeles metro generates over $2.5 million in annual gross sales and is operated entirely under absentee ownership through a professional management team. Net income to the owner approaches $360,000 annually without any owner labor involvement, reflecting a well-systematized operation with strong brand loyalty and dominant local market presence. The custom buildout, valued in excess of $800,000, is included in the acquisition, providing significant hard asset value relative to the purchase price.

This seafood-focused fast food franchise in Orange County, California operates from a 1,200 square foot space with a fully equipped kitchen including a hood and grease trap, supporting a smooth ownership transition. Monthly sales average $60,000 with consistent customer traffic and a recognizable franchise brand providing operational support. The manageable footprint and moderate rent structure make this an accessible entry point into the quick-service restaurant segment.

This weekday deli operation in the greater Los Angeles metro serves an industrial and office corridor, generating approximately $40,000 in monthly sales with a well-equipped 2,000-square-foot kitchen at notably low rent. The limited operating hours and defined customer base create a stable, predictable revenue structure well suited to an owner-operator or husband-and-wife team. The hood, walk-in cooler, and grease trap infrastructure support a broad range of culinary concepts for a buyer looking to reposition the menu or expand service offerings.