Food & Beverage Businesses for Sale

A boba and tea shop in San Marcos, California is available as an asset sale at $80K, offering a turnkey-condition operation in a high-traffic location with favorable below-market rent that improves unit economics relative to competitors. The business generates $38K in SDE from a simple, low-labor menu format with strong consumer appeal across age demographics. This is an accessible acquisition for a first-time food service buyer seeking a low-cost entry into the high-growth specialty beverage segment.

This turnkey Asian-concept restaurant in the Las Vegas valley occupies a 3,250 square foot fully built-out space with a complete kitchen, dining room, and bar in a high-foot-traffic cultural district. A loyal customer base and trained staff are already in place, allowing a new operator to begin generating revenue immediately without construction or staffing delays. The flexible lease structure gives an incoming buyer leverage to negotiate favorable long-term terms directly with the landlord.

This full-bar restaurant in Illinois offers both food and beverage revenue streams, with seller's discretionary earnings of $100,000 against an asking price of $250,000. The combination of dining and a liquor license creates multiple revenue opportunities and positions the business to serve a broad range of guests. The competitive acquisition multiple makes this an accessible entry point for an owner-operator in the food and beverage space.

This lounge in the South Florida market benefits from low rent and a completed buildout, reducing two of the most significant cost burdens for food and beverage operators. The established space is ready for an incoming operator to step in and build on existing infrastructure without significant upfront capital outlay. Below-average occupancy cost relative to the market creates a structural margin advantage for a new owner.

This bar and grill in Wisconsin is offered with the underlying building included in the sale, providing both a business and a real estate asset at an attractive combined price point. Seller's discretionary earnings of $63,000 reflect a stabilized operation, and building ownership eliminates ongoing rent exposure for the buyer. The combined structure is well-suited for an owner-operator seeking a durable community-oriented food and beverage business with real property upside.

This second-generation restaurant space in the Houston metro area includes an operational hood and 1,800 square feet of built-out space, significantly reducing the buildout costs for a new food service operator. The low asking price reflects an asset-value transaction more than an earnings multiple, making it accessible for an operator seeking affordable market entry. The existing infrastructure can accommodate a range of cuisine concepts with minimal modification.

This brand-new BBQ franchise buildout in Colorado provides a new owner with a fully constructed, franchise-supported restaurant without the startup costs of ground-up development. The franchise system delivers marketing, operational, and brand support that reduces the learning curve for first-time food service buyers. At a low asking price relative to buildout costs, the opportunity is priced to attract buyers seeking a turnkey food and beverage entry point.

This pizza and Italian restaurant in the Myrtle Beach market operates at a below-market rent, providing a structural cost advantage that supports owner profitability. The coastal South Carolina market draws consistent tourist traffic alongside a year-round local residential base, diversifying demand drivers across seasons. Seller's discretionary earnings of $58,000 on a $290,000 asking price reflect a stable, manageable operation suited for an owner-operator.

This Asian restaurant in the Savannah, Georgia market generates $1 million in annual sales with $100,000 in seller's discretionary earnings, supported by a full bar license that adds incremental beverage revenue. The full bar enhances per-table check averages and positions the business to serve both dining and social occasions. The low asking price relative to revenue creates an appealing acquisition for a food and beverage operator seeking established volume.

This sandwich franchise in the Corpus Christi, Texas market is offered as a turnkey operation with franchise brand recognition, operational systems, and an established customer base already in place. Franchise affiliation provides marketing support and supply chain access that reduces the operational burden on a new owner. The low asking price makes this a capital-efficient entry into the quick-service restaurant category.

This multi-truck mobile ice cream business in New England serves corporate clients and private events with a diversified product offering and an established online booking platform. The fleet of three trucks provides geographic coverage and capacity to handle multiple simultaneous bookings, supporting revenue scalability. The corporate and event-focused clientele base creates higher-margin bookings than traditional street vending, supporting strong discretionary earnings relative to the asset base.

This classic American diner in the New York metro area operates from a high-visibility state highway location with a long-term below-market lease and substantial highway frontage. The business has been in continuous operation for over a decade, with the owner retiring after building a loyal customer base among local commuters and travelers. The favorable lease structure combined with strong seller's discretionary earnings creates an attractive cash-on-cash return profile for an incoming operator.

This full-service Mexican restaurant has operated continuously in the Los Angeles metro area for over 15 years, building a loyal customer base across breakfast, lunch, and dinner service with a beer and wine license adding incremental revenue. Annual revenue exceeds $860,000 with $300,000 in cash flow, representing a strong margin profile for a 1,950 square foot restaurant. The high-traffic location near a freeway corridor supports consistent foot traffic without reliance on paid advertising.

This five-unit premium dessert franchise portfolio dominates the Oklahoma City metro area with broad geographic coverage across multiple high-traffic suburban trade areas, generating $5.65 million in annual revenue and $1.14 million in discretionary earnings. An experienced management team runs daily operations with the current owner working approximately ten hours per week, making this a true semi-absentee ownership opportunity. The portfolio benefits from national brand recognition and a systemized operating model built for continued scale.

This neighborhood bagel shop and deli has operated continuously in the New York metro area for over two decades, generating exceptional cash flow relative to its size with more than $321,000 in annual discretionary earnings. Deep community loyalty and daily morning traffic create a recession-resistant revenue base that has remained stable across multiple economic cycles. The business is fully turnkey and priced at $649,000, offering an attractive entry point for a first-time buyer or portfolio operator.

This Italian restaurant has operated continuously for over four decades in a prestigious Miami, Florida neighborhood, building a loyal local following through consistent quality and simple, proven processes refined over many years. The current owner operates the business in an absentee capacity, demonstrating that the model can sustain itself without hands-on owner involvement. At $525,000 asking price with $175,000 in cash flow, it offers an accessible entry point into a deeply established dining brand.

This two-location bagel and breakfast concept operates in expanding North Carolina markets, generating a combined $325,000 in annual cash flow across both units. Revenue is diversified across retail food sales, catering, and premium beverage offerings, reducing dependence on any single income stream. Trained staff, established systems, and unified brand equity facilitate a smooth transition for an incoming owner-operator or regional operator looking to add locations.

This independent Mediterranean and Greek restaurant has operated for over two decades in the greater Pittsburgh, Pennsylvania market, building an exceptionally loyal customer base through scratch-made recipes and consistent quality. Word-of-mouth drives the majority of traffic, producing strong repeat business and a stable revenue base without reliance on paid advertising. With over $228,000 in annual cash flow on an $810,000 asking price, the unit offers a compelling entry-level acquisition for a hands-on operator.

This multi-unit pizza franchise operates under a nationally recognized brand, offering a buyer immediate scale and diversified revenue across two locations in Alabama. The value-driven, family-friendly concept appeals to a broad consumer base with consistent repeat traffic. Multi-unit franchise ownership provides operational leverage and a platform for further territory expansion.

This franchise location operates under a nationally recognized specialty gifting and fresh fruit arrangement brand with broad consumer awareness across holidays, corporate gifting, and everyday occasions. The business serves multiple revenue channels including walk-in retail, delivery orders, and catering through third-party platforms, benefiting from the franchisor's established supply chain and marketing systems. For a buyer seeking an established franchise with proven customer demand in the greater Atlanta area, this represents a turnkey entry into the gifting and specialty food market.

This Tennessee franchise bakery location operates under a nationally expanding fresh-baked goods concept with over one hundred locations, generating strong cash flow from a loyal repeat customer base attracted by freshly baked product and an engaging in-store experience. The business has quickly established itself in its regional market and benefits from the parent brand's rapid national growth trajectory and established franchise systems. With an SDE margin well above typical food and beverage benchmarks, this represents an attractive entry point into the specialty bakery franchise space.

This New Jersey frozen dessert franchise location operates under a recognized regional Italian ice and frozen custard brand with a seasonal operating calendar from late winter through fall. The business runs under absentee ownership with a manager in place and benefits from high-margin catering revenue potential driven by nearby high-density residential and commercial development. Equipment is included and the business is positioned to capitalize on growing local traffic from new development in the surrounding area.

This Colorado juice and smoothie café specializes in nondairy smoothies, fresh-pressed juices, wholesome bowls and wraps, and house-made frozen desserts crafted from fresh, health-forward ingredients. The business stands out from national chain competitors through proprietary menu items and unique sourcing relationships, attracting health-conscious customers seeking premium beverage and food options. Favorable market trends — including national brands exiting fresh juice programs — are driving incremental traffic and positioning the business for continued growth in the Denver metro area.