Food & Beverage Businesses for Sale

This award-winning fine dining establishment generates over $2.4 million in annual revenue with a diversified menu of European cuisine and an extensive wine program, serving a loyal and upscale clientele. The business benefits from a strong reputation for consistent quality and an elegant atmosphere that drives repeat visits. The transaction includes the real estate, offering a buyer both an operating business and an underlying property asset.

This quick service restaurant operates in a high-traffic retail corridor in the Ventura County area, benefiting from proximity to a major mall and business hub. Employees are in place, enabling a smooth ownership transition for a new operator. The low asking price relative to cash flow makes this an accessible entry point for a first-time buyer.

This burger restaurant operates on a streamlined schedule with strong sales, a well-equipped kitchen, and a favorable lease that includes utilities and NNN charges. The limited operating hours reduce labor complexity and make this an appealing entry-level food service acquisition. A loyal customer base and simple operations make it an attractive first business for an owner-operator in the Inland Empire.

This destination roadhouse restaurant and bar occupies a nearly seven-acre mountaintop parcel in Southern California with panoramic views, a fully equipped commercial kitchen, indoor and outdoor dining, and a storied history as a traveler's waypoint along a well-trafficked scenic highway. The property includes both the operating business and underlying land, making this a hybrid real estate and hospitality acquisition with development optionality. The long-tenured owner is preparing for retirement, creating a rare opportunity for a qualified hospitality operator, investor, or developer.

This independent Asian restaurant has built a loyal neighborhood following over three decades, earning strong online ratings and consistent customer traffic from both dine-in and delivery channels. Operating without franchise fees or restrictions, the business offers full flexibility to a new owner to adapt the menu, expand hours, or modernize the concept. Low asking price relative to cash flow makes this a highly attractive entry point for an experienced operator in the Tucson market.

A franchise frozen treat shop in New Mexico is part of a 38-location regional brand spanning eight states, offering fresh fruit-based customizable products positioned as a lighter alternative to traditional ice cream. The franchise relationship transfers with the sale, giving a new owner immediate brand affiliation, proven operating systems, and a defined protected territory. At $275K asking price with $88K in SDE, this is an accessible food service acquisition with the support structure of an established and growing franchise system.

This comfort-food cafe north of Austin has operated for over 16 years in one of the fastest-growing suburban corridors in the country, building a loyal base of regulars alongside a steady stream of new residents and families. The business benefits from strong demographic tailwinds as the surrounding market continues to attract households, professionals, and retirees. At $975K asking price with approximately $146K SDE, the deal is priced for an experienced restaurant operator seeking a proven concept with meaningful community roots.

This bagel shop and cafe in Connecticut offers a straightforward food service acquisition with a low asking price of $100K and $45K in SDE, suited to an owner-operator seeking a simple, community-oriented food business. The format is proven and familiar, with broad consumer appeal across breakfast and lunch dayparts. The business represents an accessible entry point into food service ownership in a state with strong household incomes and consistent demand for quality quick-service breakfast concepts.

This fusion restaurant concept in Connecticut generates $110K in SDE, reflecting healthy profitability for a food service operation at a $550K asking price. The differentiated menu concept supports premium pricing and repeat visitation from a diverse customer base. The business suits an owner-operator with restaurant experience looking to acquire a distinct concept with established brand recognition in the local market.

This full-service seafood and steak restaurant on the Connecticut shoreline generates $155K in SDE on a $325K asking price, offering strong earnings for a mid-scale dining concept in a desirable coastal location. The business model combines high-demand menu categories with a destination dining draw from seasonal and year-round coastal visitors. The valuation represents an attractive multiple for a buyer with restaurant operations experience seeking a turnkey full-service concept.

This multi-location cookie franchise in the Springfield, MA metro generates $600K in SDE at a $3.7M asking price, reflecting the strong unit economics of a nationally recognized dessert brand with proven consumer demand. The franchise model provides built-in marketing, supply chain, and operational support, reducing execution risk for a new owner. This is a compelling acquisition for a multi-unit franchise operator or financial buyer seeking a cash-flowing consumer brand with built-in scalability.

This prepared foods and catering operation in the Hartford, CT metro generates $135K in SDE on a $100K asking price — an exceptional earnings-to-price ratio for a food service business. The dual revenue model across retail prepared foods and catering provides diversification and upside through event-driven catering contracts. This is an outstanding value acquisition for a food service operator looking to acquire earnings well above the purchase price from day one.

This multi-concept food service operation in southeastern Connecticut combines a deli, sandwich counter, and ice cream offering under one roof, with over two decades of operating history. The diversified menu drives traffic across multiple dayparts and seasons, supporting consistent revenue from a loyal local customer base. At $60K asking price, this is a highly accessible owner-operator acquisition for a buyer seeking an established food service presence with minimal upfront investment.

This lively downtown pizza and bar concept in the Orlando, FL area is designed for groups, sports fans, and social gatherings, with a proven customer base and systems in place for immediate ownership transition. The combination of high-quality pizza, a social bar environment, and strategic positioning in a high-foot-traffic urban corridor creates strong repeat visitation and tourist draw. At $125K asking price with over $100K in SDE, the deal offers rare above-asking-price earnings for a restaurant operator seeking a turnkey urban concept.

This specialty restaurant in the Boise, ID metro has operated for many years with a loyal customer base and a distinctive menu that sets it apart from conventional dining options in the downtown market. With over $106K in SDE on a $115K asking price, the business earns back its full purchase price in under one year — exceptional value for a restaurant operator. The established concept, prime location, and near-immediate payback make this a rare opportunity in the competitive full-service dining segment.

This specialty dessert franchise location in the Boise, ID metro generates $46K in SDE on a $135K asking price, offering a buyer an entry point into a recognized dessert brand with consumer demand and brand marketing support built in. The franchise model reduces operational complexity and provides ongoing product and systems infrastructure for a new owner. This suits a first-time buyer or an existing multi-unit franchise operator looking to expand their dessert or food service portfolio in a growing Idaho market.

This craft beer-focused restaurant and bar in Idaho generates $30K in SDE on a $150K asking price, offering a buyer an established concept with a loyal local following in a segment that continues to attract engaged consumer communities. The craft beer and casual dining format provides a social dining destination with repeat visitation driven by rotating tap selections and a community-centered atmosphere. This is an accessible acquisition for a hospitality operator or enthusiast buyer seeking a lifestyle-aligned food and beverage business.

This family-style restaurant in Idaho has developed a loyal customer base through consistent comfort food and a welcoming atmosphere, generating $82K in SDE on a $225K asking price. The concept appeals to a broad demographic across breakfast, lunch, and dinner dayparts, supporting consistent daily traffic and repeat visitation. For a hands-on owner-operator with restaurant experience, this is a straightforward acquisition with an established brand presence in its local community.

This artisan ice cream business in the San Antonio, TX metro generates $40K in SDE on a $145K asking price, offering a buyer an established small-format dessert concept with a loyal local following. The artisan positioning differentiates the business from commodity ice cream chains, supporting premium pricing and a distinctive customer experience. For an owner-operator seeking a lifestyle-aligned food business in a major Texas market, this is an accessible acquisition with immediate cash flow from an established brand.

This delivery and takeout pizza operation in Southern California benefits from a proprietary dough recipe that serves as a meaningful competitive differentiator. Dough is produced off-site and delivered to the location, reducing in-store labor while maintaining product consistency. The business generates strong discretionary earnings relative to its asking price, making it an attractive entry-level food service acquisition.

This multi-concept food and dessert business in the Los Angeles metro area operates as a retail ice cream shop, an in-house ice cream production facility, and a fast-casual Mexican kitchen under one roof. The manufacturing capability creates a wholesale expansion path, while the combined concept diversifies revenue beyond typical single-format restaurant operations. Strong discretionary earnings relative to the asking price indicate healthy unit economics for an owner-operator.

Established food & beverage business serving California. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This full-service Chinese restaurant in California offers a fully equipped commercial kitchen with an oversized hood, wok stations, walk-in cooler, and ample storage within a 2,200 square foot space. The lease terms are favorable, and a beer and wine license adds incremental revenue potential. The space is also positioned for conversion to an alternative cuisine concept, broadening buyer options beyond Chinese restaurant operators.