Food & Beverage Businesses for Sale

This family-owned homemade ice cream shop has operated for 28 years with a loyal customer following built on scratch-made recipes that are proprietary and included in the sale. The business has developed a strong local reputation and a recognized brand, with all ice cream produced in-house using original formulations. At $200K in SDE on a $570K asking price, the business offers solid cash flow and the rare opportunity to acquire a beloved community dessert institution with significant franchise expansion potential.

This cafe and restaurant has served its Florida community for 50 years, building multi-generational customer loyalty through consistent food quality, baked goods, and personalized service. The business holds a beer and wine license and operates with a full staff in place, currently open five days per week with meaningful room to grow revenue through extended hours and additional marketing. At $166K in SDE on a $599K asking price, this landmark operation offers a buyer a rare combination of proven longevity and a genuine community institution with seller financing available.

This multi-location, multi-concept restaurant group in Massachusetts is on track to generate $4M in revenue in 2026 through three complementary concepts that span multiple dayparts and customer segments. The business generates $459K in SDE and benefits from a high-volume flagship location with event-driven traffic and experienced operational staff across all units. SBA pre-qualified, the portfolio offers a buyer a scalable hospitality platform with diverse revenue streams and established community brand recognition.

This long-standing 24-hour diner sits directly off a major highway in Florida's Pasco County, benefiting from consistent commuter and tourist traffic around the clock. The business generates $550K in SDE and operates from a fully renovated, well-equipped kitchen facility with a loyal local customer base built over decades. At $1.195M asking price on $550K in cash flow, the economics are exceptional for a semi-absentee food service acquisition in a high-visibility, high-traffic location.

This Austin-area fast casual restaurant operates a customizable grilled protein and fresh vegetable bowl concept with broad consumer appeal across families, professionals, and health-focused diners. The streamlined ordering process and integrated POS system support high transaction throughput while keeping labor costs manageable. Strong SDE margins on a sub-$700K asking price make this an efficient entry into a growing fast-casual segment.

This Salt Lake City area fast casual restaurant franchise operates in desirable retail corridors with a modern buildout, fully equipped kitchen, and a menu focused on fresh and customizable options that align with growing consumer demand. Trained staff and streamlined systems support efficient day-to-day management with a predictable operating model. The brand's loyal following and strong online reputation provide a stable foundation for an incoming owner or multi-unit operator.

This Austin-area Korean BBQ restaurant operates a large-format dining concept generating $3.2 million in annual revenue and $1.2 million in SDE, reflecting strong operational efficiency in the full-service dining category. The concept is positioned to capture Austin's growing international business community and diverse dining population within a high-traffic retail environment. The impressive SDE margin and premium buildout make this an unusual high-cash-flow restaurant acquisition opportunity.

This Indiana diner has served a loyal local customer base for over ten years, generating consistent annual revenue on a reputation for quality scratch-made breakfast and comfort food. The business operates from an owned building, eliminating lease risk and providing real asset value alongside the operating cash flow. Strong community recognition and dedicated regulars provide a durable revenue base for an incoming owner-operator.

This bagel and bakery operation in Pennsylvania runs entirely staff-managed under absentee ownership from a 4,000-square-foot facility, serving both retail walk-in customers and established wholesale school accounts. The business generates approximately $300,000 in annual owner profit at an 18% margin, priced at roughly 3.3x SDE. The diversified revenue streams across retail, wholesale, and weekend surge volume provide resilience that appeals to buyers seeking a cash-flowing food business with minimal owner involvement.

This drive-thru fast food franchise unit in the Orlando metro area projects approximately $500,000 in SDE, representing an unusually strong cash flow yield at the $850,000 asking price. The drive-thru format provides a resilient operating model with consistent throughput even in varying economic conditions. Nationally branded franchise support, combined with Florida's high tourism-driven traffic, makes this an attractive entry for a QSR operator or first-time franchise buyer.

This fast food franchise unit in the Orlando metro area generates approximately $200,000 in SDE and includes a long-term lease structure with multiple renewal options, providing exceptional occupancy security for a buyer. Priced at 3.45x SDE, the deal suits an owner-operator or multi-unit QSR buyer looking for a reliable, brand-supported cash flow business in a high-traffic Florida market. The extended lease optionality reduces location risk and supports long-term value retention.

This two-unit drive-thru franchise portfolio in the Daytona Beach area of Florida produces $250,000 in combined SDE supported by strong lease terms across both locations. The multi-unit structure offers operating leverage and the economies of scale that come with consolidated management, purchasing, and staffing. Priced at 6.1x SDE, the deal is positioned for a QSR operator already comfortable with the brand and looking to expand their footprint in the Florida market.

This franchised sandwich shop in the Cape Coral and Fort Myers area of Florida offers a low-cost entry point into a nationally recognized food brand at $99,000, well below the cost of a new franchise build-out. With $40,000 in SDE, the business suits an owner-operator looking to replace a job with a branded, turnkey food service operation. The Southwest Florida location benefits from strong year-round population and tourist traffic supporting consistent demand.

A national brand drive-thru franchise location in Iowa generates $69K in SDE on a $225K asking price, providing an affordable entry point for a first-time franchise buyer or owner-operator seeking a recognized brand with proven systems and franchisor support. The drive-thru format reduces dine-in labor and overhead requirements while supporting high transaction volume. This is a straightforward acquisition with immediate cash flow in an underserved rural Midwest market.

This Japanese and Asian fusion restaurant in the Atlanta metro area operates under absentee ownership and generates approximately $400,000 in SDE against a $1.1 million asking price, a roughly 2.75x multiple. The diverse menu spanning sushi, ramen, and Korean-inspired dishes supports broad consumer appeal and consistent throughput. The absentee ownership model signals an experienced team in place, making this a strong candidate for a buyer seeking a cash-flowing restaurant with minimal required owner involvement.

This 11-unit quick-service restaurant franchise network in the Mid-Atlantic region generates close to $11 million in revenue and $866,500 in SDE, priced at 4.5x at $3.9 million. The brand has operated for over 30 years with a healthy-eating positioning, small footprint, and manageable labor requirements — no immediate remodels are needed. With franchisor availability to expand into nearby markets and co-branding openness, this is a compelling platform deal for an experienced multi-unit operator looking to diversify or scale.

This Italian Mediterranean cafe in Connecticut has anchored its Main Street location for 25 years, building deep community loyalty and a track record of profitable operations. The business generates approximately $400,000 in SDE at an all-in rent cost of $5,100 per month, producing a remarkably low occupancy ratio that underpins the strong margin profile. At $349,000 asking price, the deal offers a buyer an established neighborhood dining concept with below-market occupancy costs and a loyal recurring customer base.

This beloved breakfast and lunch deli in Connecticut has served a loyal customer base for 70 years from a high-visibility Route 1 location, building a reputation and catering client base that generates consistent repeat traffic. The combination of low rent, strong profitability, and an established brand creates a rare opportunity to acquire a true community institution at an accessible price. At $199,000 with $90,000 in SDE, the deal is priced at roughly 2.2x for a buyer ready to carry on a proven, operationally simple food concept.

This all-day breakfast cafe has served a dense urban university neighborhood in Ohio for over two decades, building a loyal and recurring customer base anchored by the local academic community. The low asking price relative to its longevity makes it accessible for a first-time buyer or owner-operator seeking an affordable entry into the restaurant industry. The established identity and location-driven foot traffic provide a durable foundation for continued operation.