Food & Beverage Businesses for Sale

A profitable Creole restaurant in Ohio generating nearly $100,000 in seller's discretionary earnings and offered at close to a one-times cash flow multiple, making it one of the most attractively priced food service acquisitions in the market. The business generates revenue across dine-in, takeout, delivery, catering, and online ordering channels, providing diversified income streams and resilience to demand shifts. Included furniture, fixtures, and equipment provide a buyer with a fully operational platform from day one.

A pair of tea and coffee cafe locations in Philadelphia County with strong foot and vehicle traffic, consistent year-round operations, and a substantial social media following that drives both repeat and new customer visits. Both locations are fully equipped with appropriate commercial assets and benefit from proximity to major local events that create revenue spikes. This opportunity suits a buyer looking to expand an existing food and beverage operation or enter the cafe business with a proven model.

A quarter-century-old quick-service restaurant in a dense Boston-area neighborhood offering pizza, fried chicken, sandwiches, and salads with strong foot traffic and a loyal repeat customer base. The business generates exceptional seller's discretionary earnings relative to its asking price, reflecting lean operations and proven community demand. Growth opportunities through delivery expansion, catering, and updated online ordering provide a clear upside roadmap for a new owner.

A well-established comfort food diner in the South Florida market with a loyal community following and strong seller's discretionary earnings relative to its asking price. The business benefits from a reputation for quality home-style cooking that drives consistent repeat visits and word-of-mouth referrals. This is a compelling acquisition for a food service operator seeking immediate cash flow in one of Florida's largest metro markets.

An independent donut shop and breakfast cafe in the Dallas-Fort Worth metro area with nearly three decades of operation, consistent year-over-year sales growth, and a loyal repeat customer base anchored by a long-tenured baker. The business is positioned in a high-traffic retail center with strong residential and commercial surroundings, supporting steady daily volume. An affordable everyday menu and DoorDash integration provide multiple revenue channels with additional upside from expanded delivery partnerships.

A long-established pizza and ribs restaurant in the Columbus, Ohio area with more than four decades of community presence and approximately $130,000 in seller's discretionary earnings. The business operates across dine-in, carryout, catering, and online ordering channels, with recent operational improvements that have strengthened profitability and customer satisfaction. A loyal local following built over generations provides a durable revenue foundation for a new owner.

This full-service family dining restaurant in the Orlando metro area has built a loyal community following through affordable comfort food, generous portions, and an inviting atmosphere. The large-format dining room accommodates significant guest volume across breakfast, lunch, and dinner service, supporting strong cash flow relative to the asking price. The turnkey buildout and proven customer base make this a compelling acquisition for an owner-operator seeking immediate cash flow.

This long-operating neighborhood Italian restaurant and pizzeria in the Orlando metro generates strong discretionary earnings through a diversified revenue model spanning dine-in, takeout, delivery, and catering. The menu's broad appeal across family, office, and event customers, combined with excellent online ratings and a high-visibility end-cap location, supports consistent customer traffic. SBA financing eligibility lowers the barrier to entry for a qualified buyer.

This high-volume neighborhood bar and grill in the Dallas-Fort Worth metro generates exceptional cash flow with a semi-absentee ownership structure already in place. The business model blends food and beverage revenue with a strong local repeat customer base, producing nearly a third of a million dollars in discretionary earnings on a manageable asking price. The current absentee setup makes this an attractive acquisition for an investor or operator seeking immediate passive income.

This portfolio of five established Subway franchise locations across two Oregon markets provides a turnkey quick-service restaurant investment with demonstrated operational stability and regional market presence in a mid-size Pacific Northwest metro. The franchise model offers built-in brand recognition, operational systems, and menu consistency, reducing execution risk for an acquiring owner-operator or franchise investor. Collective discretionary earnings across the five-unit portfolio make this a compelling multi-unit acquisition with immediate cash flow.

This established craft beer bar and restaurant in the Richmond, Virginia metro operates under an absentee ownership model with experienced management in place, generating $1.2 million in annual revenue with $200,000 in discretionary earnings. The business benefits from a curated tap selection, scratch-made elevated casual menu, outdoor patio seating, and a franchise system with documented operational procedures. Diversified revenue across lunch, after-work, weekend dining, and events provides multiple traffic drivers throughout the week.

This well-established beachfront restaurant in South Carolina's coastal Lowcountry region has built a loyal following among locals and tourists alike over more than 15 years of continuous operation. The business offers a distinctive dining experience anchored by a brick oven, outdoor patio seating, and live entertainment, generating strong discretionary earnings relative to the asking price. The seller's retirement creates a clean ownership transition with clear near-term revenue growth opportunities including brunch service and extended evening hours.

This fast-casual Cajun seafood boil restaurant and bar in the Houston metro generates strong discretionary earnings and includes all brand intellectual property, creating a platform with clear potential for franchising or multi-unit expansion. Current operating constraints — including no lunch service on weekdays and no Sunday hours — represent identifiable near-term revenue growth opportunities for an engaged operator. The included brand IP and proven concept economics make this an attractive acquisition for a buyer with regional or national scaling ambitions.

This portfolio of more than 50 quick-service restaurant franchise units spanning six states is professionally managed through a regional field management structure that enables efficient oversight without a centralized office. The platform generates over $3.5 million in adjusted cash flow on a nationally recognized brand, providing immediate scale and operational infrastructure for an acquiring franchisee or private equity operator. The geographic diversification across multiple markets reduces single-market risk and creates a resilient, enterprise-scale QSR investment.

This fully equipped turnkey restaurant and bar in a downtown Georgia college town market offers a low-cost entry point into the food and beverage sector with favorable lease terms and a well-maintained, move-in-ready facility. The location's proximity to a major university creates a consistent built-in customer base across academic-year dining, happy hour, and late-night service occasions. Indoor dining plus a large outdoor patio with capacity for outdoor events provides multiple revenue occasion types within the existing footprint.

Profitable Multi-unit food & beverage business serving the Providence-Warwick metro. The business generates meaningful owner earnings, supporting an acquisition in the $5M–$10M range. Exact location, full description, and seller details are available after sign-up.

This nationally branded franchise location has served its market for over a decade with a manager overseeing day-to-day operations, providing a semi-absentee ownership structure from day one. The store operates with existing staff and cash flow, allowing a buyer to step into a running operation without a startup ramp period. An owner-operator replacing the manager could meaningfully improve profitability by absorbing management wages into personal earnings.

This established frozen yogurt franchise is located in a high-traffic North Orange County market with excellent visibility and a loyal customer base built over years of operation. The store is fully equipped with multiple yogurt machines and existing staff, enabling an incoming buyer to take over operations without disruption. Strong brand recognition and a prime retail corridor location provide a durable customer draw in a densely populated, affluent Southern California market.

This health-focused franchise has operated for roughly a decade in the San Francisco Bay Area, generating strong annual revenue from a compact footprint in a market with high health consciousness and consistent weekday foot traffic. Seller discretionary earnings provide a compelling multiple relative to the asking price, making this an accessible acquisition for a motivated owner-operator. A decade of brand-building, operational refinement, and a loyal local customer base reduce startup risk substantially for an incoming buyer.

This established quick-service franchise in the Gainesville, Florida market generates consistent revenue with strong demand for takeout, delivery, and catering in a college-anchored consumer market. An efficient 1,300 square foot layout with a fully outfitted kitchen supports fast ticket times and low labor costs. SBA financing availability with a modest down payment makes this an accessible acquisition for a first-time buyer or experienced operator seeking a proven concept with room to grow.

This fully equipped restaurant space is located in a high-demand Central Florida market known for affluent residents, strong retail traffic, and a thriving dining scene. The space includes an 11-foot hood system and a complete commercial kitchen buildout, allowing a buyer to open faster and at far lower cost than building from scratch. The trade area's consistent consumer demand and surrounding national brand anchors provide immediate visibility and foot traffic for any incoming concept.