Food & Beverage Businesses for Sale

This well-maintained bakery restaurant has operated profitably for more than 17 years, building a loyal following and consistent year-over-year revenue growth through high-quality pastries, baked goods, and food service. The business runs six days per week with a long-tenured staff, providing strong operational continuity for a new owner. Significant upside exists through extended operating hours, which current customers have actively requested.

This multi-unit quick service chicken concept operating in Massachusetts generates approximately $1.5 million in annual sales with $150,000 in cash flow on a $195,000 asking price. The multi-unit structure provides operational scale and allows for centralized management efficiencies. The business offers an accessible franchise acquisition opportunity in the New England market.

This Ohio-based multi-unit franchise restaurant group generates approximately $243,000 in EBITDA on a $1.195 million asking price, representing a sensible acquisition multiple for a proven franchise concept. The portfolio benefits from the operational efficiencies of multi-unit management, including shared purchasing, staffing, and marketing. The franchise model provides a buyer with brand recognition and an established operating framework.

This health-focused cafe in the Detroit metro area serves dine-in, carry-out, and catering customers with a menu emphasizing wholesome food options. The business offers a turnkey operation with an accessible $99,000 asking price for a buyer seeking entry into the food and beverage sector. The dine-in, takeout, and catering revenue mix provides multiple channels for a new owner to build upon.

This neighborhood pizza shop in the Providence metro area of Rhode Island operates with strong volume and a loyal local customer base, generating $65,000 in annual cash flow on a $145,000 asking price. The business offers a turnkey operation ready for a new owner to step in and continue serving an established market. The accessible price point and solid cash flow make this an attractive entry-level food service acquisition.

A national sandwich franchise location in South Florida operates from a free-standing building with a drive-thru, generating $150K in SDE on a $549K asking price. The drive-thru format supports higher throughput and convenience-driven traffic, while national brand recognition reduces marketing requirements for a new owner. This is a straightforward owner-operator franchise acquisition in one of the country's highest-traffic quick-service restaurant markets.

This second-generation restaurant space in Georgia features favorable lease terms at $2,000 per month for over 3,500 square feet, providing a low-overhead foundation for a food service operation. The business generates approximately $40,000 in annual cash flow on a $90,000 asking price, making it an accessible acquisition for an owner-operator. The low rent-to-space ratio provides meaningful flexibility for a buyer to reformat or expand the concept.

This Charlotte metro area restaurant and bar features both an interior bar area and outdoor dining space, providing multiple revenue-generating environments for operators. The business generates approximately $50,000 in annual cash flow on a $269,000 asking price. The combination of indoor and outdoor dining in a high-growth North Carolina market offers meaningful upside for an experienced restaurateur.

Established food & beverage business serving the Fayetteville-Springdale-Rogers metro. The business generates meaningful owner earnings, supporting an acquisition in the $250K–$500K range. Exact location, full description, and seller details are available after sign-up.

This fully equipped restaurant in the Charleston metro area of South Carolina offers a turnkey 2,700-square-foot operation at an accessible $145,000 asking price. The Charleston market benefits from strong tourism and a growing residential population that supports consistent restaurant demand. The business provides an affordable entry point into a desirable coastal Southeast market.

This cafe restaurant in the Columbia, South Carolina metro area generates approximately $60,000 in annual cash flow on a $299,500 asking price and has built a loyal customer following. The business offers a straightforward food service operation with consistent revenue in a growing mid-sized Southeast market. The accessible asking price and established customer base make this a practical acquisition for an owner-operator.

This Vietnamese restaurant in the San Francisco Bay Area operates on a four-day weekly schedule and generates approximately $201,000 in annual cash flow on a $625,000 asking price, with significant upside available through weekend hours and online delivery platform integration. The business serves an established customer base in Marin County and benefits from consistent demand for authentic Asian cuisine in the Bay Area market. The current limited operating schedule means a new owner can realistically increase revenue by 25-75% without meaningful capital investment.

This Arizona restaurant and saloon offers buyers a rare combination of an established hospitality business and the underlying real estate in the Phoenix East Valley market. The property-inclusive structure eliminates traditional landlord risk and provides long-term equity upside alongside operating cash flow. The business has an authentic regional character and established customer traffic suited to an owner-operator, hospitality group, or investor seeking a high-visibility concept.

This three-unit quick service restaurant franchise package in the San Jose metro area generates approximately $605,000 in EBITDA on a $3.2 million asking price, benefiting from centralized management, shared purchasing efficiencies, and economies of scale across the cluster. The multi-unit structure and close proximity of the locations enable streamlined operations and coordinated marketing. The franchise brand provides established consumer recognition and a proven operating system for a buyer entering multi-unit QSR ownership.

This Vietnamese restaurant in the Los Angeles metro area has operated since 2021, generating approximately $720,000 in annual gross sales and $100,000 in net income with a loyal customer base and favorable lease terms. The business runs smoothly with a dedicated staff and a fully equipped kitchen ready for immediate operation. The accessible $145,000 asking price and consistent financial performance make this an attractive acquisition for an owner-operator seeking entry into the Southern California restaurant market.

This sushi kiosk concept is housed within a grocery retail environment in the Inland Empire region of Southern California, generating approximately $7,000 to $8,000 in average monthly net income with consistent and stable profitability. The grocery store setting provides built-in customer foot traffic and a protected operating environment largely insulated from standalone restaurant volatility. The $34,900 asking price represents an accessible entry point for a buyer seeking a low-overhead food service operation with an established customer routine.

This quick service restaurant operates in the Southern California market within the fast-casual dining segment, generating meaningful cash flow under fully absentee ownership. The business benefits from a straightforward, trainable menu concept and strong growth potential for an engaged owner-operator willing to invest in marketing and catering channels. At a sub-$600K asking price with six-figure SDE, the unit economics offer an accessible entry point into the Los Angeles metro food service market.

This independent Japanese cuisine restaurant in suburban Southern California generates $85K or more in monthly gross sales while operating six days per week. The business carries a long-term lease securing more than 13 years of tenure and offers strong unit economics in a compact, efficient footprint. Priced as an asset sale, it represents an attractive entry into food service ownership for an operator seeking verifiable, high-volume revenue.

This franchise cookie bakery location operates within one of the fastest-growing quick service brands in the country, which now has over 1,000 locations globally. The business generates $279K in SDE on a $650K asking price and is currently run semi-absentee by out-of-state owners, leaving clear upside for a hands-on operator. The established brand infrastructure, training systems, and franchisor support reduce operational risk for a new owner.

This established pizzeria near the Las Vegas Strip has operated since 1992 and generates strong traffic from both tourists and a loyal local following, with top rankings across major delivery platforms driving consistent order volume. The business is run almost entirely absentee, with ownership spending only a few hours per week on administrative tasks, making it a compelling semi-passive cash flow opportunity. At $143K in SDE on a $180K asking price, the business offers an exceptional multiple with verified financials supported by POS records.

This specialty European grocery and deli serves a loyal customer base seeking authentic Eastern European and Balkan imported foods, freshly prepared sandwiches, soups, and desserts in a neighborhood retail setting. The business generates additional revenue through catering services and online orders, providing diversification beyond in-store foot traffic. At $20K in SDE on a $220K asking price, this is a lifestyle acquisition best suited for an owner-operator with food retail experience seeking to build on an established community anchor.

This two-store pizza franchise portfolio in the Birmingham, Alabama metro operates under a proven brand with a diverse menu and a community-oriented model supported by full franchisor systems and training. The business generates $75K in SDE across both units and offers a buyer a turnkey multi-unit platform with the support infrastructure of an established national brand. At a $250K asking price, the opportunity is accessible for a first-time franchise buyer or an operator looking to add complementary pizza units to an existing portfolio.

This full-service catering business in Northeast Wisconsin specializes in corporate events and memorial gatherings, generating consistent revenue from long-standing referral relationships and repeat institutional clients. The sale includes $65K in furniture, fixtures, and equipment plus catering vehicles, making this a comprehensive turnkey transfer with minimal additional capital required. At $130K in SDE on a $350K asking price, the business offers solid cash-on-cash returns in a relationship-driven niche with dependable year-round demand.