Food & Beverage Businesses for Sale

Established Profitable food & beverage business serving Minnesota. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This independent ice cream shop in a rapidly growing residential corridor of Northeast Florida operates profitably under absentee ownership, generating approximately $44,000 in annual seller discretionary earnings at an attractive $130,000 asking price. The non-franchise concept is theme-driven and replicable, offering a buyer the flexibility to expand to additional locations using the same proven model. Ongoing new housing development in the surrounding area supports continued growth in the customer base and foot traffic.

This high-volume ice cream and quick-service food shop in Tennessee operates along a busy state highway with strong year-round visibility and serves over 30,000 customers annually. Labor costs are well-controlled at approximately 20% of sales — significantly below industry norms — and the business is supported by experienced long-term staff and efficient operating systems. Consistent revenue above $400,000 annually and a loyal community following make this a solid acquisition for a food-service buyer seeking a proven, operationally tight business.

This high-volume pizza restaurant in Florida is on track to generate approximately $1.3M in annual sales, with strong repeat customer rates exceeding 50% and monthly revenue consistently above $100,000. The business is fully licensed and equipped with a turnkey operational setup, favorable lease terms, and a menu mix weighted toward food with a small alcohol component. The strong cash flow and established customer loyalty base make this well-suited for an owner-operator or E-2 visa buyer seeking a proven, high-revenue food-service concept.

This fast casual bowl concept in New Jersey delivers strong unit economics with over $316K in SDE on revenue generated through dine-in and robust online ordering. The business has earned community loyalty through freshness, consistency, and customizable menu options that appeal to health-conscious diners. Efficient kitchen systems and strong aesthetics position this concept well for continued revenue growth or multi-unit expansion.

This franchise dessert retail operation in the Atlanta metro area has achieved strong financial performance under absentee ownership, with annual revenue approaching $1.8M and SDE of $245K. The business benefits from a nationally recognized brand, a rotating weekly menu that drives social media engagement, and corporate operational support. The low revenue multiple relative to earnings signals an attractively priced entry into a high-traffic franchise concept.

This full-service Italian restaurant and pizzeria in the Tampa Bay region operates under a long-term lease with occupancy costs well below industry norms, creating a structural cost advantage that flows directly to the bottom line. The lease extends through the late 2020s with renewal options providing runway into the mid-2030s. Seller financing availability signals owner confidence in the continued performance of this community-focused dining concept.

This full-service American breakfast and lunch restaurant in the Orlando metro area operates on a consistent morning schedule with reliable staff and solid financials. A long-term lease with renewal options provides occupancy stability, and all licenses including beer and wine are current. Seller financing availability and a streamlined operating model make this an accessible acquisition for owner-operators.

This two-unit fast casual smoothie franchise in the Houston metro area operates from high-traffic shopping center locations with strong visibility and customer access. The units are located in close proximity to each other, enabling efficient owner-operator management and shared staffing flexibility. An engaged operator with food service experience can improve margins and capture additional revenue upside through operational tightening and local marketing.

This turnkey BBQ restaurant in Virginia operates multiple revenue streams including dine-in, takeout, catering, and mobile food service through an included food truck and trailer. The business has developed a loyal local following through community events and consistent food quality, with trained staff and established vendor relationships already in place. Real estate is included in the sale, adding tangible asset value and long-term location security for a new operator.

These neighborhood coffee shops in the Portland metro area are offered as turnkey acquisitions at entry-level price points, including all equipment and machinery needed to operate from day one. The locations benefit from established community presence in dense residential neighborhoods with strong foot traffic patterns. The seller is available to train and support the new owner through transition, making these well-suited for first-time buyers looking to launch their own concept in an existing space.

This full-service restaurant and bar in the Seattle metro area operates under absentee ownership with a solid team managing day-to-day operations and a loyal community following built on unique menu offerings with no local cuisine competition. The well-equipped kitchen and bar support a turnkey handoff, and the business generates consistent annual revenue near $650K from an established customer base. An engaged owner-operator stepping in would have immediate margin improvement opportunities beyond the absentee structure.

This franchise deli in the Seattle metro area operates from a high-traffic shopping center anchored by a major grocery store with strong surrounding business density, providing built-in daily foot traffic. The fully operational setup is ready for a new owner to focus immediately on revenue growth within a concept customers already recognize and trust. The low entry price makes this an accessible first acquisition for buyers entering the food and beverage sector.

This boutique butcher shop in Washington State has carved out a premium market position by specializing in locally sourced, grass-fed beef, free-range poultry, house-made sausages, and artisanal specialty foods that appeal to discerning customers in a food-forward community. The business model leverages direct relationships with local producers to ensure consistent product quality and competitive differentiation from commodity grocery channels. Loyal repeat customers and a strong neighborhood identity support stable retail revenue for a new owner.

This full-service pizza restaurant and lounge in the Seattle metro area operates under largely absentee ownership with a solid team in place including a full-time kitchen manager and bartender, generating consistent annual revenue near $750K. The well-equipped kitchen featuring specialty pizza ovens and a draft bar system supports a turnkey operation ready for an engaged operator to improve margins. Prime positioning in an active urban neighborhood with a vibrant dining culture supports continued organic revenue growth.

This community-rooted artisan bakery and coffee shop in Washington State has operated for over two decades with a loyal and growing customer base built on scratch-made baked goods and quality coffee. The business employs a full-time manager, providing an operational foundation that does not require constant owner presence. Deep community integration, strong brand equity, and consistent revenues make this an established platform for a buyer seeking entry into the specialty food and beverage sector.

This franchise bakery operation specializes in premium cream puffs and benefits from a proven national concept with strong customer recognition and positive online reviews. The buildout is in place and the business is ready for an owner-operator to step in and grow volume. The franchise affiliation provides brand support and operational infrastructure from day one.

This specialty noodle and dessert restaurant has operated profitably for several years in a high-traffic metro location, generating strong cash flow relative to its asking price. The business is fully equipped and staffed, allowing a new owner to take over without operational disruption. Excellent online reviews and a loyal customer following provide a durable competitive foundation.

This established tea and boba restaurant generates over one million dollars in annual gross revenue from a spacious, well-appointed location in a major metro market. The business combines a distinctive concept with attractive aesthetics and strong marketing materials, providing a new owner with a solid brand platform. Cash flow exceeds the asking price on an SDE basis, representing favorable acquisition economics for an operator ready to take over.

This fast casual restaurant operates from a compact, efficient footprint in a densely populated Southern California market with strong, diverse customer demand. The business generates cash flow well in excess of typical industry norms relative to its modest size, reflecting an efficient operating model and favorable lease structure. A new owner can build on the existing loyal customer base to expand menu offerings or extend hours.

This recently remodeled coastal restaurant operates from approximately 1,100 square feet with a favorable lease and remaining term, providing stability for a new owner. The business includes a beer and wine license along with all furniture, fixtures, equipment, and inventory, making it a true turnkey acquisition. The location benefits from consistent foot traffic in a desirable Southern California coastal community.

This full-service restaurant and bar holds a full liquor license and operates under favorable lease terms in a major Southern California metro area. The business is being offered as an asset sale with all equipment and buildout in place, providing a ready-to-operate platform for an experienced restaurateur. A long-standing presence in the community has built name recognition and a returning customer base.