Food & Beverage Businesses for Sale

This Florida café and bakery has built a devoted repeat customer base through consistent product quality, a warm atmosphere, and strong community presence in a suburban neighborhood setting. The business generates reliable cash flow and is positioned as a turnkey operation ready for an incoming owner to sustain and grow. A motivated seller seeking a timely transition makes this an accessible opportunity for a hospitality-minded buyer looking to own a beloved local gathering place.

This Massachusetts frozen yogurt franchise location operates in a prime high-foot-traffic retail area with strong community density, serving a loyal customer base attracted by a broad selection of quality frozen desserts. The business delivers exceptional cash flow relative to its asking price, with SDE margins that significantly outperform typical quick-service dessert benchmarks. A nationally branded franchise system, established operational processes, and immediate revenue make this a compelling acquisition for a buyer seeking a proven consumer food franchise.

This fully operational Italian dining concept located near New York City benefits from a high-demand, high-visibility location within a busy retail and dining complex, providing consistent foot traffic and strong year-round revenue exposure. The restaurant features a fully equipped commercial kitchen, well-designed dining space, and a loyal customer base that includes both local residents and repeat visitors attracted by quality cuisine and consistent service. A substantial prior buildout investment is reflected in the infrastructure a buyer inherits, making this an efficient acquisition for an experienced hospitality operator.

This Michigan franchise restaurant generates strong annual sales from a compact, efficiently staffed operation in a high-traffic area of the Detroit metro, delivering SDE well above typical quick-service franchise benchmarks. Favorable occupancy costs and an established local customer base anchor consistent performance, while franchise brand support, delivery platform integration, and established operating systems reduce execution complexity for a new owner. This is a strong acquisition for a buyer seeking a cash-flowing franchise with manageable labor and overhead in an active consumer market.

This New Jersey Mediterranean restaurant near New York City has developed a loyal customer base through authentic cuisine, consistent service, and a strong community presence that drives repeat patronage from local residents and regular visitors. The business operates from a fully equipped kitchen and professionally designed dining space with efficient systems that support smooth daily management. Opportunities to expand catering, private events, delivery partnerships, and digital marketing provide meaningful upside for a growth-oriented hospitality buyer.

This Fort Worth juice and smoothie bar occupies a coveted retail position within a premier luxury lifestyle and fitness shopping center surrounded by national luxury brands and boutique fitness concepts, providing consistent daily traffic from a health-conscious, high-income customer base. The fully operational space is move-in ready and primed for a stronger operator or brand to unlock the full potential of the location's foot traffic and demographic advantages. For a buyer with an established health food or beverage concept seeking an elite retail address in the Dallas-Fort Worth market, this represents a rare turnkey opportunity.

This package of two established cookie franchise locations in New York under a nationally recognized and rapidly growing brand is projected to generate approximately $3.84 million in combined 2026 revenue with over $1 million in earnings. Both locations operate in high-traffic, well-anchored shopping centers with experienced management and staff in place and established omnichannel revenue through in-store sales and third-party delivery platforms. This is a strong acquisition for an existing franchisee seeking to add scale or a first-time franchise buyer looking for a proven high-volume consumer food brand with demonstrated market demand.

This New Jersey frozen dessert franchise location operates under a recognized Italian ice and frozen custard brand with a seasonal calendar from late winter through fall, managed absentee with a manager in place. The business benefits from a strong local customer base and high-margin catering revenue potential driven by significant nearby residential and commercial development activity in the surrounding market. Equipment is fully included and the business is positioned to grow catering volume as new population density arrives in the area.

This Southern Minnesota quick-service franchise location operates under a nationally recognized treat-focused brand with over twenty years of local brand loyalty, drawing consistent traffic from both local residents and highway travelers along a major route. The business is supported by a seasoned team including a long-tenured manager, enabling semi-absentee ownership, and generates cash flow supplemented by additional real estate income. A recently remodeled facility, established operating systems, and a stable workforce make this a low-disruption acquisition for a buyer seeking a semi-absentee franchise investment in a community-anchored location.

This full-service catering operation in the Peoria, Illinois metro has sustained over $2 million in annual sales for consecutive years, supported by a tenured employee base and low occupancy costs. The business includes more than $150,000 in equipment and furniture, providing a strong tangible asset base alongside its revenue. Long-term staff continuity and a proven track record make this an appealing turnkey acquisition with room for expansion.

This neighborhood restaurant and bar in Iowa offers a community-oriented dining and drinking concept with an established local following. The business generates positive cash flow and represents an accessible entry point for an owner-operator seeking a full-service food and beverage operation. Its embedded community presence provides a foundation for continued revenue stability under new ownership.

This second-generation food service space in the Orlando metro area is offered as an asset sale at a fraction of the original buildout cost, making it an efficient entry point for a new concept operator. The fully equipped kitchen includes a hood system, grease trap, fryers, ice cream machine, and refrigeration, eliminating the capital-intensive setup phase. The efficient layout and existing infrastructure allow a buyer to launch operations quickly without the typical delays of a ground-up buildout.

This delivery and takeout-focused pizza operation in the Orlando metro area generates approximately $256,000 in annual revenue and $87,000 in seller discretionary earnings, reflecting an efficient low-overhead model. Orders flow through virtual and online platforms, extending customer reach well beyond the immediate area while minimizing front-of-house complexity. A seasoned kitchen team and streamlined menu reduce operational burden, making the business approachable for a first-time restaurant buyer.

This Chinese and sushi restaurant in Northern Virginia generates approximately $2 million in annual gross sales with $200,000 in net income, operating six days per week with a seventh day available for immediate revenue expansion. The 3,000-square-foot space with seating for 148 guests, a dedicated sushi bar, and outdoor patio is available at a price significantly below estimated buildout replacement cost. Strong customer loyalty and a well-designed layout make this a compelling turnkey opportunity for an experienced restaurateur.

This full-service Japanese restaurant in Georgia offers a diverse menu spanning sushi, teriyaki, and hibachi in a well-equipped, high-visibility location with a loyal local customer base. Generating $185,000 in annual SDE, the business offers strong earnings relative to its asking price for a turnkey food and beverage operation. The fully equipped kitchen and established operational systems allow a new owner-operator to step in with minimal disruption.

This full-service bar and restaurant in the Birmingham, Alabama metro area offers a 6,000-square-foot facility with substantial indoor and patio seating, a current beer and wine license, and a fully equipped commercial kitchen ready for immediate operation. The business is positioned in Jefferson County with strong retail and office co-tenancy nearby, providing consistent traffic throughout the day and evening. The low asking price relative to sales volume presents an opportunity for an operator or converter to step into a well-built-out space with no major capital expenditures required.

This takeout-focused quick service restaurant in Alabama specializes in chicken wings and operates six days per week with a lean staffing model, generating strong net margins on modest revenue. Low rent and a compact footprint keep overhead minimal, supporting profitability even at relatively low sales volume. The business suits an owner-operator seeking a simple, cash-flowing food service concept with the option to maintain the current format or convert to a new concept.

This independently owned pizza and casual dining restaurant has served a loyal customer base in Central Pennsylvania for over 15 years, benefiting from a high-visibility shopping center location and limited direct competition in its immediate trade area. A trained staff and fully equipped commercial kitchen support a smooth operational transition to new ownership. The combination of location exclusivity, community reputation, and consistent profitability makes this a compelling acquisition for a first-time buyer or experienced operator.

This well-established neighborhood bar in the Denver metro area has been a community fixture for over two decades, drawing loyal, diverse crowds through regular events and a welcoming atmosphere across three levels of space. The business operates without a kitchen, keeping the model simple and the margins more defensible than full-service food-and-beverage concepts. At a low asking price with owner financing available for qualified buyers, this represents an accessible entry point into an event-driven hospitality business with a proven following.

This long-established neighborhood restaurant and bar in the Tacoma, Washington area has built a strong community following through consistent food quality, a full beverage program spanning craft beer, wine, and spirits, and a highly visible corner location in a prime trade area. Supported by numerous positive reviews and a loyal repeat customer base, the operation demonstrates the kind of durable community attachment that sustains traffic through economic cycles. A well-maintained facility and diversified revenue from lunch, dinner, and evening service rounds out a compelling turnkey acquisition.

This Italian-American restaurant in Southwest Missouri has operated at its current location for over seven years under a recognized regional brand with more than 13 years of operating history, building a loyal customer following around classic pasta, pizza, and signature entrees. Revenue and profitability have been trending upward, and the owner is motivated to sell for retirement with a commitment to support the new owner through transition. At approximately 1.9x SDE, the price represents attractive value for an established food-and-beverage concept with demonstrated community ties.

This high-performing Indian cuisine restaurant in the Phoenix metro area's East Valley offers a diverse menu of popular Indian street food and vegetarian specialties, supported by a loyal repeat customer base and strong brand recognition in a prime, high-traffic retail corridor. The fully staffed, modern buildout delivers immediate cash flow with meaningful upside through catering expansion and additional locations. SDE of approximately $333,000 on a $649,000 asking price reflects strong unit economics for a well-positioned ethnic dining concept.

This fast casual Mexican-style franchise in western New Jersey is currently absentee-owned and operated, presenting an opportunity for an owner-operator to improve performance and margins by applying active management. The streamlined counter-service model, recipe-driven operations, and reliable staffing allow for consistent service quality without intensive day-to-day oversight. National marketing, vendor programs, and franchisor training support provide a structured path for a new operator at a fraction of the cost of a new buildout.