Food & Beverage Businesses for Sale

This halal restaurant in Sullivan County, New York offers an accessible entry point into food service ownership in an underserved regional market, generating approximately $80,000 in annual earnings on a $150,000 asking price. The business serves a community with consistent demand for halal dining options and provides an immediate cash-flowing operation for a buyer with restaurant operations experience. Limited additional listing detail is available, and buyers should conduct direct diligence on the lease terms, equipment condition, and customer traffic patterns.

This deli and grocery store in the New York City metro area generates $140,000 in annual cash flow from a combination of prepared foods and convenience grocery sales in a densely populated urban neighborhood. The format benefits from consistent daily foot traffic and a captive local customer base with limited nearby alternatives. The asking price reflects a strong return multiple for an owner-operator familiar with New York City food retail operations.

This large-format restaurant and entertainment venue in the greater New York metro area accommodates up to 400 guests and combines a high-volume food and beverage operation with a dedicated concert and event space on a second floor, generating approximately $373,000 in annual seller's discretionary earnings. The business has operated successfully for eight years as a destination for dining, nightlife, private events, and live entertainment, with consistent event bookings and an established performer network. Seller financing availability and the multi-revenue structure make this an accessible acquisition for a hospitality operator seeking both recurring F&B income and event-driven upside.

This Midtown New York City restaurant and nightlife destination is a multi-million dollar hospitality asset generating approximately $1.5 million in annual seller's discretionary earnings, placing it among the highest-earning food and beverage opportunities in the market. Operating in one of the world's most competitive and highest-revenue hospitality environments, the business benefits from strong foot traffic, brand recognition, and consistent nightlife demand in a premier Manhattan market. Buyers seeking a flagship hospitality acquisition with institutional-level earnings in the New York metro area should evaluate this opportunity carefully alongside a full diligence review.

This dining and nightlife destination in the Memphis metro area generates over $1 million in annual cash flow on a sub-$1.1 million asking price, representing an exceptional earnings multiple in the hospitality sector. The diversified revenue model spanning Southern cuisine, bar service, and entertainment programming creates multiple demand drivers across the week. The combination of strong profitability and a well-established local brand makes this a rare hospitality acquisition opportunity.

This bagel shop in the New York metro area generates over $700,000 in annual revenue and $300,000 in owner earnings, operating under a favorable below-market lease that significantly enhances profitability. The bagel category commands deep consumer loyalty in the Northeast, and established neighborhood shops benefit from daily repeat patronage that is difficult for new entrants to capture. The combination of strong earnings, below-market occupancy costs, and proven demand make this a compelling food service acquisition.

This established dessert franchise operates in a high-traffic corridor in a growing South Dakota market, generating approximately $174,000 in annual seller's discretionary earnings on a $499,500 asking price. The business is offered turnkey with both the seller and franchisor committed to supporting a successful ownership transition. Consistent foot traffic in the franchise's dedicated dessert category and an established local customer base provide stable cash flow with franchisor brand support behind it.

This neighborhood restaurant operates in a growing Midwest community with a strong reputation for quality food, craft cocktails, and attentive service, supported by consistently high online ratings. The business features a well-equipped commercial kitchen, a diverse menu centered on elevated pub fare, and an experienced staff capable of supporting a smooth ownership transition. The combination of loyal local following, prime corridor visibility, and turnkey infrastructure makes this a compelling acquisition for an owner-operator.

This long-operating national franchise fast food restaurant is located in a high-visibility, busy area of the Pittsburgh, Pennsylvania region and has been successfully managed on an absentee basis for over 15 years. The business is fully staffed and managed, making it suitable for either an owner-operator or a passive investor interested in multi-unit expansion. Seller financing availability and franchisor training support reduce barriers to transition for a qualified buyer.

This dual-brand quick-service restaurant franchise operates two complementary nationally recognized concepts from high-traffic locations in the Colorado Springs, Colorado market, generating over two million dollars in combined annual sales. The business benefits from established brand equity, drive-thru access, and consistent lunch, dinner, and dessert traffic from dense surrounding retail and residential neighborhoods. Strong owner economics and a proven multi-decade operating history make this a compelling turnkey acquisition for a franchisee or multi-unit operator.

This well-regarded bagel and prepared food shop has served its New York City community for over a decade from a high-visibility, AAA-rated location with strong seating capacity and consistent foot traffic. The business operates with an experienced staff and a loyal customer base built on reputation for quality and service, generating solid owner earnings in a high-demand urban food market. A retiring seller and experienced team in place position this as a strong turnkey opportunity for a more involved new owner to grow sales.

This fast casual franchise restaurant operates in the Miami-Fort Lauderdale, Florida metro area with a loyal local following, consistent foot traffic, and strong brand recognition. The business is fully staffed and equipped, generating positive cash flow with diverse menu appeal and late-night demand drivers. The opportunity suits both an owner-operator seeking immediate cash flow and an investor looking to expand a multi-unit franchise portfolio.

This waterfront dining establishment in Wisconsin generates strong owner earnings and benefits from the premium positioning and destination appeal that waterfront locations command in the Midwest market. Restaurant and real estate are included in the offering, providing both operational cash flow and tangible asset value for a buyer. Waterfront restaurants with established earnings rarely come to market, making this an attractive acquisition for a hospitality operator or investor.

This pizza restaurant in the Tampa-St. Petersburg metro area includes a full commercial kitchen with hood and walk-in cooler along with a beer and wine license, providing a well-equipped platform for an incoming operator. The beer and wine license adds a meaningful revenue and margin opportunity beyond food sales alone. The asking price reflects an accessible entry point for a buyer seeking a low-overhead, fully equipped restaurant in one of Florida's fastest-growing markets.

This pizza franchise in the Charlotte metro area offers an incoming buyer the flexibility to continue under the existing brand or reposition as an independent concept, providing unusual optionality at an accessible price point. The Charlotte market's rapid population growth and strong consumer spending support sustained demand for casual dining and pizza delivery. The low asking price reflects a motivated seller situation with upside available to an operator willing to invest in the concept.

This wing-focused quick service restaurant in the Memphis, Tennessee market generates healthy annual sales with solid owner earnings, reflecting strong consumer demand for the category. The business provides a straightforward operational model well-suited to an owner-operator or first-time restaurant buyer seeking proven cash flow in a popular food segment. The accessible asking price relative to sales volume creates a favorable entry point for a buyer in the food and beverage sector.

This high-energy restaurant and bar in Nassau County, New York generates approximately $2.5 million in annual gross revenue with $800K in cash flow to an owner-operator, running only 43 hours per week with no brunch service — representing clear, immediate upside for a growth-oriented buyer. The operation features a modern, fully built-out interior designed for high-volume throughput with a loyal repeat customer base. The limited operating schedule and underutilized dayparts offer a buyer significant revenue expansion potential without major capital investment.

This high-volume pizza and sub shop in the Baltimore metro area generates over $2 million in annual sales with strong owner earnings and an experienced team already in place. The operation features multiple dining areas including dedicated party space and is anchored in a busy shopping center with favorable lease terms and extension options. The absentee ownership structure signals that the business runs effectively without day-to-day owner involvement.

This well-regarded Italian restaurant and event venue in the Harrisburg-Carlisle, Pennsylvania metro area generates over $450K in SDE on a nearly $1.5 million asking price, serving both regular dining and private event customers from a recently updated facility. The business benefits from strong regional draw, repeat clientele, and an established reputation in the local dining and events market. Its dual revenue streams from food service and event bookings provide diversification and growth opportunity for an incoming owner.

This portfolio of six fast casual taco franchise locations in the Colorado Springs, Colorado market produces high average unit volumes with alcohol beverage sales representing a meaningful share of revenue and a significant contributor to profitability. All locations are in high-traffic, A-rated sites with strong buildouts, and the operating group has been in the franchise system for over a decade. The portfolio offers a buyer immediate scale, franchisor relationships, and a proven multi-unit platform with upside from streamlining elevated management overhead.

This long-tenured restaurant and bar in the Minneapolis-St. Paul metro area has operated continuously for over four decades, generating approximately $1.5 million in annual sales with a deeply loyal customer base and a fully staffed, experienced team. The business has developed strong brand recognition throughout the south metro region and operates as a turnkey acquisition with minimal ramp-up required. Consistent financial performance and long-tenured staff provide stability and immediate cash flow for an incoming owner.

This well-regarded Asian cuisine restaurant in the Seattle-Tacoma metro area has maintained strong performance over more than a decade, generating over $1.2 million in annual sales with SDE near $400K. The turnkey operation benefits from a loyal repeat customer base, excellent retail center visibility, and a newly secured long-term lease providing stability for an incoming owner. Seller transition support is included in the sale.

This long-operating national franchise ice cream shop in Nassau County, New York has held the same prime location for nearly six decades, directly across from local schools that drive consistent student and family foot traffic. The business has been recently renovated with updated electrical, plumbing, and equipment, creating a modern turnkey operation for a new owner. The rare combination of location tenure, community embeddedness, and recent capital improvements makes this an unusually low-risk franchise acquisition.